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- news
De beste champagne: dit zijn de meest verkochte champagne merken
Champagne is en blijft een zeer populaire dranksoort die voornamelijk bij vieringen wordt gedronken. Er zijn veel merken op de markt, maar niet iedereen kan de beste zijn. The Drink Business stelt ieder jaar een top 10 samen van de best verkopende champagnes. Na het lezen van dit artikel weet jij precies welke dat zijn voor 2025!
- podcast· 1h 13m· Ep 890
Rachael Martin: Oral History Interview
This interview is with Rachael Martin of Red Lily Vineyards. In this interview, Rachael talks about growing up in the Rogue Valley before leaving to pursue a career in law. After deciding that wasn't her path and returning to the Rogue Valley with a desire to own some land and grow something, her dad's suggestion to try wine grapes launched her into a new career. She talks about her time honing her craft at RoxyAnn Winery under the mentorship of Sarah Powell. Later, she discusses starting Red Lily, first getting vineyards planted and later starting to make her own wine. She talks about how the wines have evolved and how she values using the tasting room and surrounding space as a community hub. And she talks about the growth in the local wine industry and what comes next. This interview was conducted by Rich Schmidt at Red Lily Vineyards in Jacksonville on March 17, 2026. Thank you to the Oregon Wine Board for generously supporting this interview as part of our Southern Oregon 2026 tou
- news
Episode 187 – All About the IBU Part 1
Denny’s revisiting a few of our favorite hop centric topics and in this episode brings together our interview with Glenn Tinseth and the results of our IBU experiment. Episode Links: Homebrewers Association: https://www.homebrewersassociation.org/experimental Patreon Remember even a buck is good for … Continue reading →
- news
Top Tips for Organizing Your Wine Collection in a Vine Vault
Learn top tips for organizing your wine collection in a vine vault. Discover best practices for storage, cataloging, and more to keep your wines in optimal condition.
- podcast
Podcast 796 Vino Lingo Video – “T-Bud Grafting” Jean-Francois Pellet, Partner & Winemaker, Pepper Bridge Winery, Walla Walla, Washington
This week on our Vino Lingo segment we feature Jean-Francois Pellet, Partner & Director of Winemaking, Pepper Bridge Winery, Walla Walla, Washington, defining the term “T-Bud Grafting”. Learn more by visiting pepperbridge.com
videoTilt Shift Photography in Game Night (2018)
Part of our full length conversation with guest stars The Wine Pair Podcast
- news
Karina’s Gin Of The Week – Gin from ‘Bimmerle KG’
Gin from ‘Bimmerle KG’ Can it be a little bigger? 3 liters of gin – that’s enough to make your heart beat faster We were on the way home from our summer vacation this year. The car was thirsty and we were hungry, so we drove out near Salzburg and filled up the car. There […]
- podcast· 34:03
#98 Gelber Muskateller Vierblattl - Wachau Vibes im Glas
In Folge #98 haben wir den Jamek Vierblattl Gelber Muskateller Federspiel 2024 im Glas. Der duftige Weißwein aus der Wachau bringt genau das mit, was man sich von einem Gelben Muskateller wünscht: Frische, Leichtigkeit und intensive Aromatik. Das traditionsreiche Weingut Jamek steht seit vielen Jahren für elegante und charaktervolle Weine mit klarer Herkunft. Auch dieser Muskateller zeigt die typische Stilistik der Rebsorte mit floralen Noten, Muskat, Zitrusfrüchten und einem Hauch exotischer Frucht. Am Gaumen wirkt der Wein saftig, lebendig und angenehm trocken, mit feiner Würze und animierender Säure. Warum Gelber Muskateller aus der Wachau so beliebt ist, was den Jahrgang 2024 besonders macht und zu welchen Gerichten der Wein hervorragend passt, schauen wir uns natürlich wie immer ganz genau an.
- news
Paso Robles Wine Country: Go for the Wine, Stay for the Food
I love it when I take a wine trip and am just as ready to visit the restaurants as I am the wineries. That’s literally what happened to me when I encountered the Paso Robles food scene. The food wowed me as much as the wine and the vibe. And it wasn’t just “shi-shi,” fine-dining food that I enjoyed. It was a little bit of everything. I honestly am as at home eating mustard greens and ox-tails as I am indulging in a caviar fist bump. I can effortlessly go from so-called low brow to high brow in an instant and never miss a beat. Kinda like code switching for food. Totally winning when the restaurants at the wineries are just as good as the standalone restaurants! As a “forced” chef of two teenagers, I cook a fair amount. And in a desire to create healthy, hearty (they are both athletes), and interesting dishes for them, I’ve made an effort to learn more about food. I’m more curious about food, and have a greater appreciation for the flavors and techniques that chefs employ than ever befo
- news
A Year of Food & Wine Adventures: My Review of the Wine Selectors 2026 Calendar Collection
Please note this is a paid partnership with Wine Selectors where I have the opportunity to share my honest opinions of this product. If you ask me, every great wine deserves its moment in the limelight and a perfectly matched meal. That’s exactly what the newly released Wine Selectors 2026 Calendar Collection is all about....
podcast· 3:53Pourquoi certains vins sont-ils meilleurs le lendemain ?
Vous avez déjà ouvert une bouteille, été un peu déçu et, le lendemain, en finissant le verre oublié sur le plan de travail, vous vous êtes dit : «Non mais attends… C'est délicieux !» Ce n'est pas de la magie, ni une question d'humeur. C'est de la chimie – et la question mérite qu'on s'y attarde. Dans ce nouvel épisode de Parlons Vin, la journaliste Alicia Dorey vous présente les vins qui peuvent être meilleurs si on les laisse reposer à l'air libre. Et n'oubliez pas : parlons peu mais Parlons Vin ! Vous pouvez écouter cet épisode sur Figaro Radio, le site du Figaro et sur toutes les plateformes d'écoutes. Chronique et rédaction : Alicia Dorey Montage : Antoine Lion-Ranty Prise de son : Louis Chabain Production exécutive : Aude Sérès, rédactrice en chef, pôle audio Le Figaro Coordination de production : Pôle audio Le Figaro Communication : Réseaux sociaux Le Figaro Visuel & habillage : Studio design Le Figaro Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'i
- podcast· 11:40
Il Migliore Vino di Marzo 2026: Friuli Colli Orientali Sauvignon Blanc Genesis 2022, Valentino Butussi
La Cantina Valentino Butussi - a Corno di Rosazzo, in provincia di Udine - è fra le più note e significative realtà vitivinicole del Friuli-Venezia Giulia. Protagonista della denominazione Friuli Colli Orientali, vanta una ricca produzione di vini da uve locali e internazionali. Fra queste, il Sauvignon Blanc dal quale nasce "Genesis", un capolavoro di eleganza e classe nel quale la personalità della celebre uva bianca francese raggiunge livelli elevatissimi da Cinque Diamanti.
- news
A Symphony of Gold: Hanzell’s Moon Mountain Chardonnay with Silky Chanterelle Pasta
Wine of the Week: 2021 Hanzell “Estate” Chardonnay, Moon Mountain District Some wines delight; others ground you in place. This week’s Wine of the Week, the 2021 Hanzell “Estate” Chardonnay, does both. I’ve admired Hanzell for years, though I’ve never purchased a bottle—not for lack of availability, but because Sonoma offers so many standout Chardonnays.... Read More
videoGrand Re-Opening of Wine Stop ECPK: Saturday, February 7, 2026
Wine Stop X is our express concept for Echo Park. A focused selection of Wine Stop wines, available locally at Neibr. Wine Stop X offers a tightly curated lineup drawn directly from our shelves — wines we stand behind, chosen for everyday drinking and serious enjoyment alike. No trends. No filler. No shortcuts. Just well-made wines, selected the same way we’ve always selected them. If you know Wine Stop, you already know Wine Stop X. Same standards. Smaller footprint. Easier access. Available exclusively at Neibr, Echo Park.
- news
Photos: Cantillon Open Brew Day
Below are a series of images taken at Cantillon's 2022 and 2024 open days. The post Photos: Cantillon Open Brew Day appeared first on Beer Idiots .
fromBeer Idiots 
video2024 Bordo Mare Vermentino Las Brisas Vineyard Napa Valley
🎙️ Host: Advanced Sommelier Laura Koffer 🥂 Join our Sunset Wine Club: https://www.wineaccess.com/sunset/ 🍷 Try this Wine: 2024 Bordo Mare Vermentino Las Brisas Vineyard Napa Valley https://www.wineaccess.com/catalog/2024-bordo-mare-vermentino-las-brisas-vineyard-napa-valley_63b56dc0-51a3-4084-bb15-bc8593e42d22/?srsltid=AfmBOoqMqd4nT1HJcRbDL4jliPt46MFaeYmKV4XToVNRYWHGv4K1jHMG A bright pale-gold color in the glass ✨🍷. The aromas showcase Meyer lemon zest 🍋, white florals 🌼, chamomile 🌿, honeysuckle 🌸, and ginger 🫚. The palate is lively ⚡ and full of energy 💫, with a long, elegant finish. A true gem 💎 of a white wine highlighting the extremely underrated Vermentino grape 🍇. Drink now–2030 🗓️. 🔔 Subscribe for More Exclusive Wine Discoveries and Reviews!
fromWine Access
video2020 Michel-Schlumberger Chardonnay Mountain Ranch Estate Dry Creek Valley
🎙️ Host: Advanced Sommelier Laura Koffer 🥂 Join our Sunset Wine Club: https://www.wineaccess.com/sunset/ 🍷 Try this Wine: 2020 Michel-Schlumberger Chardonnay Mountain Ranch Estate Dry Creek Valley https://www.wineaccess.com/catalog/2020-michel-schlumberger-chardonnay-mountain-ranch-estate-dry-creek-valley_59d0ae33-e6fe-4773-a073-924771111e87/?srsltid=AfmBOooWrp7hVXA-NxkESivh97GylVuqYny1JQPXBsKTPvco0Q5uM_sO A deep golden core in the glass ✨🍷. Aromas are led by acacia flowers 🌼, chamomile 🌿, and butterscotch 🍬, with touches of caramel 🍯 and toasted hazelnut 🌰. The palate is rich and creamy 🥂, with notes of nougat 🍫, apple 🍏, and peach 🍑, plus tingling acidity ⚡ and a lasting finish ⏳. A bold, ripe, and toasty Chardonnay 🍇, showing California sunshine ☀️ in every sip. Drink now–2030 🗓️. 🔔 Subscribe for More Exclusive Wine Discoveries and Reviews!
fromWine Access
podcast· 47:36S04E10 | Come sarà il vino di domani? | Chiara De Iulis -Emidio Pepe
A condividere la sua esperienza ai nostri microfoni è Chiara De Iulis, responsabile di vigna e cantina presso l'azienda Emidio Pepe. Insieme a lei abbiamo esplorato cosa significhi restare fedeli all'identità di un vino in un mondo in costante evoluzione, come salvaguardare la viticoltura oggi e come immaginarne il domani.
videoMagnum of Chateau Rieussec 1975 Sauternes
At 2 Michelin Star Le Taillevent in Paris, itrus themed dessert course is paired with 1975 Sauternes - Château Rieussec, poured from magnum. Thanks to Thomas Millet Head Sommelier: What an amazing finish to a glorious dining experience. #winepodcast #letaillevent #michelinstarchef
videoRoasted Venison with 2011 Vintage Grand Puy Lacoste Bordeaux
At Le Taillevent 2 Michelin Star in Paris, David Kohl pairs roasted Venison with a 2011 vintage Grand Puy Lacoste Bordeaux for a magical tasting experience. Head Sommelier Thomas Millet is sensational. The top NYC restaurants have a tough time competing with the best of Paris. #winepodcast #grandpuylacoste #letaillevent #michelinstarchef
video2 Michelin Star Le Taillevent in Paris
At 2 Michelin Star Le Taillevent in Paris, David Kohl starts either a monkfish appetizer paired with 2015 vintage Burgundy : Macon Pierreclos. The single vineyard aged chardonnay is highlighted by hazelnut + marzipan features. Bravo to Thomas Millet Head Sommelier #winepodcast #whiteburgundy #agedchardonnay #letaillevent #michelinstarchef
podcast· 27:50· S8E34Does 818 Tequila Unlock Younger Drinkers for Sazerac?
Joanna and Zach discuss the recent news that Sazerac has taken a minority stake in Kendall Jenner's 818 Tequila. Despite persistent questions about whether celebrity tequila has peaked, as well as the controversy that surrounded the brand's launch, it has been performing well of late, perhaps making it a smart pickup for the New Orleans-based company. Does the price-conscious, youth-oriented brand have the potential for broader reach, and can it stay relevant with the younger cohort it clearly clamors for? Please remember to subscribe to, rate, and review The VinePair Podcast on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and cheers! Zach is reading: Pittsburgh Is Aggressively Courting Cocktail Enthusiasts. Will Other Secondary Markets Follow? Joanna is reading: Canada Dumped U.S. Alcohol Amid Tariff Turmoil. Here’s What Canadians Are Drinking Now Instead. Instagra
videoDance Party with The Wine Pair Podcast
The opening to our episode on GAME NIGHT (2018) with Joe and Carmela. I'm a dancinng fool.
podcast· 33:51Asparagus Affairs - Spargel Special Teil 1
Drei Rezepte, drei Weine, eine Mission: das perfekte Spargel-Pairing. In Asparagus Affairs nehmen Frank Brunswig und Florian Koch die Frühlingsküche unter die Lupe. In Teil 1 steht ein Spargelsalat im Fokus – mit überraschenden Weinmomenten. Wie es weitergeht? Das erfahrt ihr im Mai in Teil 2 mit noch mehr Spargel und Wein.