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- podcast· 36:56
Ludor Wines winemaker Sal de la Cruz
Dan and Sal Sal de la Cruz from Ludor Wines joins Dan Berger and Daedalus Howell in the studio on California Wine Country today. This is the first time on the show for Sal and for the winery. All of the wines that Sal has brought come from the Weiler vineyard in the Sonoma Valley AVA. They begin by tasting a red wine blend called Yuma , named after their beloved nine-year-old dog , who is on the label. It’s a very casual wine, delicious and fruity. Dan says that this is the modern era of red wine. “Drink it soon,” but it is authentic to the fruit. It is similar to Beaujolais but with better grapes. The Merlot character is right up front, and it has beautiful other nuances of black fruit. It is in a clear bottle. They wanted to show the color and break the boundaries of a traditionally dark glass. Since it isn’t meant for long aging, the clear glass is fine. It was just bottled three months ago. This is a great picnic wine, declares Daedalus. It got no wood, all made in stainless steel
podcast· 37:56Ludor Wines winemaker Sal de la Cruz
Sal de la Cruz from Ludor Wines joins Dan Berger and Daedalus Howell in the studio on California Wine Country today. This is the first time on the show for Sal and for the winery. All of the wines that Sal has brought come from the Weiler vineyard in the Sonoma Valley AVA. They begin by tasting a red wine blend called Yuma , named after their beloved nine-year-old dog , who is on the label. It’s a very casual wine, delicious and fruity. Dan says that this is the modern era of red wine. “Drink it soon,” but it is authentic to the fruit. It is similar to Beaujolais but with better grapes. The Merlot character is right up front, and it has beautiful other nuances of black fruit. It is in a clear bottle. They wanted to show the color and break the boundaries of a traditionally dark glass. Since it isn’t meant for long aging, the clear glass is fine. It was just bottled three months ago. This is a great picnic wine, declares Daedalus. It got n
video🐕 dogs are stalking mine stake n shrimp 🍤 😋 200th video 📹 😋 👌 #dogs #Doberman #viralvideos
- news
CrossKeys Vineyards’ 2024 Chardonnay Wins the 2025 Shenandoah Cup
The Shenandoah Valley Wine Trail, comprised of wineries in the Shenandoah Valley American Viticultural Area (AVA), the oldest and largest in the state, presented the Seventh Shenandoah Cup trophy to the top-rated wine submitted in its competition at a Celebration held on November 14 at The Yellow Barn at Shenandoah Caverns in Shenandoah County. CrossKeys […]
videoTop Chef’s Kristen Kish Plays This or That
Top Chef host Kristen Kish takes on a rapid-fire game of This or That, revealing her sweet tooth and sharing her must-pick favorites along the way. Subscribe to Food & Wine: https://www.magazine.store/food-and-wine/ More ways to follow Food & Wine: Instagram: http://www.instagram.com/foodandwine Facebook: https://www.facebook.com/foodandwine TikTok: https://www.tiktok.com/@foodandwine Website: https://www.foodandwine.com Food & Wine inspires and empowers our food- and wine-obsessed community to eat, drink, entertain, and travel better—every day, everywhere. Watch for recipes, expert tips, and stories from the world of food and drink.
fromFOOD & WINE- news
Dock Street Zero Fox Given is back, with label art by Moore Alum Hadley Precht.
Last year, in the early fall of 2024, Dock Street partnered with Moore College of Art and Design and professor Joe Kulka (who is also a talented book illustrator!). We received over two dozen submissions from Kulka’s students as part of their semester coursework, and we (painstakingly) chose a winner - this gorgeous red fox depicted in mid-pounce by then-senior Hadley Precht, who has since graduated. We’re thrilled to bring this beautiful can back for a second year in a row, right in time for the coziest season of the year. We spoke with Hadley about her inspo behind the artwork, particularly why she chose a fox for this beer. To note, the artwork came first, followed by a name for the beer - the prompt was a “jubilant red IPA”.
- news
Thanksgiving side with a twist
Add some flair to your Thanksgiving dinner table with Executive Chef Stevie Provencio’s Chorizo Hominy...
fromKing Estate Blog - news
Sip into the Holiday Spirit with the Apple Cider Mule
The holiday season is upon us, and there's no better way to celebrate than with a delicious and festive cocktail. Introducing the Apple...
videoWhich CA Grape Crush report version to use? The EZ or Regular?
This is a brief clip from our webinar recording, The Do's and Don'ts for Filing the CA Grape Crush Report. We walk you through how to complete the report and common mistakes to avoid https://courses.winecompliancealliance.com/p/webinar-the-do-s-and-don-ts-for-filing-the-ca-grape-crush-report-720748
- news
These Breweries Are Redefining Community, Collaboration, and Fermentation
Breweries have long been trailblazers. These are taking that tradition and running with it. The post These Breweries Are Redefining Community, Collaboration, and Fermentation appeared first on CraftBeer.com .
videoFrom biotech to launching my own wine brand. Not one built from millions, legacy, or vineyards.
fromSiwela Wine TV
videoThe Wines of Ventoux - Part 2
Welcome to part 2 of my wine and cycling trip to Ventoux. It’s been an absolute blast visiting the region and making these videos, thanks to everyone involved ❤️ I’m sure I’ll be returning soon 🚴♂️🍷 Driven by dynamic winemakers and estates, the AOC Ventoux shares its terroir and promotes wine tourism across its entire region, offering preserved landscapes and diverse experiences centred on wine, nature, and culture. Awarded the Vignobles & Découvertes label since 2018, the “Autour du Ventoux”
video2023 MONTE BELLO
Watch CEO & Head Winemaker John Olney taste and talk about the 2023 Monte Bello. Learn more: https://bit.ly/23MonteBello
video2024 BELLONI ZINFANDEL
Watch Lytton Springs Winemaker Shauna Rosenblum taste and talk about the 2024 Belloni Zinfandel Learn more: https://bit.ly/24BelloniZin
video2024 ESTATE CHARDONNAY
Watch CEO & Head Winemaker John Olney taste and talk about the 2024 Estate Chardonnay Learn more: https://bit.ly/24EstateChard
video2023 ESTATE CABERNET SAUVIGNON
Watch CEO & Head Winemaker John Olney taste and talk about the 2023 Estate Cabernet Sauvignon. Learn more: https://bit.ly/23estatecab
video2024 EAST BENCH ZINFANDEL
Watch Lytton Springs Viticulture Manager Mauro Maldonado taste and talk about the 2024 East Bench Zinfandel. Learn more: https://bit.ly/24EastBench
video2024 PASO ROBLES ZINFANDEL
Watch Lytton Springs Assistant Winemaker Michael Bairdsmith taste and talk about the 2024 Paso Robles Zinfandel. Learn more: https://bit.ly/24PasoZin
video2024 GEYSERVILLE VINEYARD
Watch CEO & Head Winemaker John Olney taste and talk about the 2024 Geyserville Vineyard. Learn more: https://bit.ly/24Geyserville
video2024 GREEN & RED ZINFANDEL
Watch Lytton Springs Assistant Winemaker Michael Bairdsmith taste and talk about the 2024 Green & Red Zinfandel. Learn more: https://bit.ly/24GreenRed
- news
Begin Your Belgian Beercation at 30,000 Feet with Brussels Airlines
If a Belgium Beer Tour is on your bucket list, your journey should begin long before your first brewery stop. When you fly long-haul with Brussels Airlines, your Belgian beercation starts above the clouds. Boasting the largest beer cellar in Continue reading "Begin Your Belgian Beercation at 30,000 Feet with Brussels Airlines" → The post Begin Your Belgian Beercation at 30,000 Feet with Brussels Airlines appeared first on Bon Beer Voyage .
- news
Understanding Portuguese Wine: History, Regions & Traditions
Portugal’s New Age of Discovery Portuguese wine producers have taken their art of blending several varieties to new levels, using diverse production and aging methods, whilst recovering and showcasing the potential of native grapes and learning more about soils. Portuguese wines are now made with greater precision, finesse, and elegance: there is less concentration and […] The post Understanding Portuguese Wine: History, Regions & Traditions appeared first on Cellar Tours .
videoWine tastes BETTER in January! Plus, crazy-cool new Tequilas!
videoCocktail of the Month - Blood Orange Stateside Spritz
One taste of the zippy, zingy flavors of blood orange and pomegranate in our Blood Orange Stateside Spritz will bring your taste buds to attention! Keep your shaker ready because your guests are sure to ask for more. • 1 oz Stateside Urbancraft Vodka • 1 oz Five Saints Blood Orange Liqueur • 1 oz pomegranate juice • Ginger beer • Dehydrated blood orange wheel, for garnish 1. Combine first three ingredients in a shaker filled with ice. 2. Shake and strain into rocks glass filled with fresh ice. 3