The Chronicle
Latest dispatches
34,405 results across all types
videoBarolo 82 Wine Box Opening: Unique Tool Needed! #shorts
See what happens when I try to open a six-bottle wooden case of Barolo 1982 Le Vigne by Fontana Fredda. Turns out, a corkscrew just won't cut it. Time for some improvising! #Barolo #WineTasting #VintageWine #WineCollection
videoOld Wine Cellar Unboxing: Sommelier's Secret Discovery #shorts
Sommelier Pierre and Chiara share a unique wine experience, unboxing rare bottles from an old Piedmont cellar. The story involves a mysterious lady and a house inherited from her dad. #WineTasting #Sommelier #RareWine #WineCellar #Piedmont #WineUnboxing
videoClairette Blanche Revival??!! | Bruce Jack GITM Clairette Blanche |
HANtv CHAPTER INDEX: ===================== 00:00 - XX 01:12 - xx 02:21 - xx 04:39 - xx ===================== #BruceJack, #whitewine, #clairette, #breedekloofwine, #clairetteblanche, #winehistory, #wineclub, #winegeek, #winemaking, #WSET, #wineeducation, #SouthAfricanwine, #winescience, #winetasting, #specialtycoffee, #thirdwavecoffee, #foodie, winetasting
- news
Meet Brother Thelonious: The Perfect Craft Beer for Fall
As the leaves turn and the evenings grow cooler, there’s nothing better than a beer that feels like fall in a glass. Enter Brother Thelonious, our signature Belgian Abbey Ale […] The post Meet Brother Thelonious: The Perfect Craft Beer for Fall appeared first on North Coast Brewing Co. .
videoVegas Luxury Dining ...Don't get the Chicken #shorts
Top of the Rio Hotel in Las Vegas .... #highstakes... Watch this review of an Awesome #lasvegas #Steakhouse https://youtu.be/ZoKEiOULV-g?sub_confirmation=1
videoAddictive Brioche Bread #shorts #lasvegas
Where can you get this delicious bread? Watch this review of an Awesome las vegas #Steakhouse https://youtu.be/ZoKEiOULV-g?sub_confirmation=1 See less
video$40 to $150 From The Same Region
Six wines, all from the same wine region. Can you guess where they're from? This was our hardest "Spot the Region" challenge yet—and nobody got it right. The Challenge: Six wines ranging from $38 to $150, all from the same region. Same place, different styles: Chardonnay, Rosé, Pinot Noir, Cabernet, Shiraz. Some iconic producers, some lesser-known gems. The catch? These wines don't taste like what you'd expect from their region. Our Guesses: "South Africa or somewhere along those lines" "Chile... I went South America" "Victoria... maybe Yarra, Mornington Peninsula" One of us got close. But none of us nailed it. Why Was This So Hard? These wines are from iconic producers making atypical styles. They're not the "textbook" expressions of the region you'd find if you visited. They're storied wines from highly respected producers—but they don't scream their origin. The Reveal: Yarra Valley, Victoria, Australia. Just north of Melbourne. Cool climate region known for perfumed Pinots, Cha
- news
Is it me… or is this wine off?
A practical, confidence-boosting guide to common wine faults and how to spot them If a wine smells like wet cardboard, a petting zoo, or yesterday’s… Read more The post Is it me… or is this wine off? appeared first on Vinum 55 .
videoA New Way to Buy Wine 🍷 Rituals of Love Explained
Rituals of Love introduces a new way to buy wine. One bottle reveals itself from a curated collection of seven. Collectors can keep the bottle they reveal, or sell it back instantly to try again. When the sale succeeds, participants share in the upside. Rituals of Love goes live today at 4pm CET. Join the experience → https://dvin.nomu.dev/ 🍷💋
fromClub dVIN- news
Headed to Europe? What to Expect from the New EES Changes
What You Need to Know About the EU’s New EES System The European Union has started rolling out a major change to how travelers enter and exit the Schengen Area. If you’re heading to Europe in the coming months—or planning your 2026 travels—here’s a quick, plain-English update on what’s happening and what it means for you. Continue reading "Headed to Europe? What to Expect from the New EES Changes" → The post Headed to Europe? What to Expect from the New EES Changes appeared first on Bon Beer Voyage .
- news
The good, the good and the not so good
<p>Selection of what I’ve been drinking lately, a bit of a mixed bag, but I must start with wine, both from Lidl, and both pretty good especially the Spanish Chardonnay, there was a Portuguese red as well which as most Portuguese wines are, it was pr
- news
The Multi-Label Problem: When Brand Architecture Confuses Instead of Clarifies
Brand architecture isn't about organizing your wines. It's about organizing your customer's memory.
- news
Geographic Diversification: Why Your Next Customer Isn't in California
Your next customer isn't in California. They might be. But they might also be in Chicago, or Atlanta, or Austin, or Boston. And whether they ever visit your tasting room shouldn't determine whether you can build a relationship with them that makes them a customer for years.
- news
Accessibility Isn't Affordability: Removing Barriers Between Your Brand and Your Audience
When you systematically remove barriers, something interesting happens. You don't attract price-sensitive customers looking for deals. You attract confident customers who buy more because they understand what they're buying and trust they're making the right choice.
- news
Community as Competitive Moat: Turning Customers Into Cultivators
You know the customer who mentions your winery unprompted at dinner parties? Who brings friends to tastings without being asked? Who corrects people when they mispronounce your vineyard name? That customer is worth more than ten people on your mailing list who bought once and forgot about you.
- news
Earning Consumer Trust by Using AI
The magic trick isn't the AI. The magic trick is using AI to make human attention economically viable at scale. To identify the moments where human expertise and connection will matter most, then delivering that expertise precisely when it counts.
- news
Episode 189 – Frozen Hops, Fresh To You
Wet hop beers are a truly seasonal event in the beer world, but the folks at Blue Lake Hops in Michigan are trying to bring that wet hop experience to us year round. We’re talking with Adrian Cook about the … Continue reading →
- news
A Conversation on Pommeau: Lindsey Zahn Featured on Cider Chat with Ria Windcaller
I am excited to share that I recently joined Ria Windcaller on the renowned Cider Chat podcast for a deep and engaging conversation about Pommeau, its history, and how U.S. producers are increasingly exploring this traditional French beverage. The episode, 478: Pommeau: What Happens When a French Classic Lands on...
videoWine Entrepreneurship Masterclass with Siwela Wines. #brandbuilding #winemaking #businessgrowth
fromSiwela Wine TV
videoTrue words by #winemaker Sébastien Morin. We love these 0 sulphite #naturalwines from #Beaujolais
- news
SOW S2 EP52 American History Through a Whiskey Glass
This week's guest on Spirits of Whisk(e)y is Harris Cooper, PhD, Professor of Psychology & Neuroscience, Emeritus, at Duke University and author of American History Through a Whiskey Glass. Listen and learn how Dr. Cooper, the editor and author of numerous social science textbooks and an avid student of American history, went from hosting whiskey and music pairing dinners with his wife to becoming an Executive Bourbon Steward and penning an engaging and whimsical book that colorfully illustrates how distilled spirits, domestic cuisine, and popular music shaped a nation. Click HERE to watch episode 52 on YouTube. To purchase a copy of Dr. Cooper's book visit: Amazon.com or www.skyhorsepublishing.com or BarnsandNoble.com or www.indiebound.org or bookshop.org WACJ ad Music - HillbillyBed Creative Commons Music by Jason Shaw on Audionautix.com .
- news
I Magredi’s Réaction Naturelle Pét-Nat
We tasted for you Réaction Naturelle Pét-Nat by I Magredi winery. L'articolo I Magredi’s Réaction Naturelle Pét-Nat proviene da Wine Meridian .
videoThe Wines of Ventoux Part 3 - BONUS VIDEO
Frédéric Chaudière of Château Pesquié, who is also the Co-President of the Ventoux AOC tells us all about the key soil types in the Ventoux wine region and how they influence the wines. I also catch up with Stéphane Chatal of Domaine du Chat Blanc who explains the importance of the cooling winds in the region for both freshness in the wines and to reduce pressure from disease.
- podcast· 36:56
Ludor Wines winemaker Sal de la Cruz
Dan and Sal Sal de la Cruz from Ludor Wines joins Dan Berger and Daedalus Howell in the studio on California Wine Country today. This is the first time on the show for Sal and for the winery. All of the wines that Sal has brought come from the Weiler vineyard in the Sonoma Valley AVA. They begin by tasting a red wine blend called Yuma , named after their beloved nine-year-old dog , who is on the label. It’s a very casual wine, delicious and fruity. Dan says that this is the modern era of red wine. “Drink it soon,” but it is authentic to the fruit. It is similar to Beaujolais but with better grapes. The Merlot character is right up front, and it has beautiful other nuances of black fruit. It is in a clear bottle. They wanted to show the color and break the boundaries of a traditionally dark glass. Since it isn’t meant for long aging, the clear glass is fine. It was just bottled three months ago. This is a great picnic wine, declares Daedalus. It got no wood, all made in stainless steel