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2025 Homebrew Highlights
It feels a bit wild to be writing another yearly highlights post - I've been brewing for nearly nine years now! As has become my Christmas tradition, here are some of the stand‑out batches, lessons learned, and new experiments that defined my brewing year. Favourite Batch
video🇻🇪 ¡CARABOBO CAE ANTE SPORTING CRYSTAL EN LIBERTADORES!! | Carabobo 0-1 Sporting | RedWine
Analizamos el anuncio de Oswaldo Vizcarrondo como nuevo DT de la seleccion de Venezuela. El histórico Vinotinto arriba para un proyecto a largo plazo en la FVF. ¡ARRANCAMOS! ¡Síguenos en instagram para que no te pierdas nuestro contenido! @Redwine.oficial 🔥 @Iamzurdo_20 🔝 #Venezuela Vinotinto #Futbol
video2022 Avignonesi Vino Nobile di Montepulciano at Slow Wine
2026 Slow Wine. For me, the top red wine value was the 2022 Avignonesi Vino Nobile di Montepulciano from Tuscany. 100% Sangiovese. Approximate price of $20 to $25. #slowwine #tuscany #sangiovese #italianwine #italy #redwine #2022 #winelover #winelife #mwlife #masterofwine #bobpaulinski
videoBarone Ricasoli 2021 Gran Selezione: Ceniprimo | Tuscany's Best? Part 1
Are Barone Ricasoli's single-vineyard Gran Selezione wines worth the splurge? Chris and Nick at SaratogaWine.com taste through the full 2021 lineup — Ceniprimo, Roncicone, and Colledilà — three 100% Sangiovese expressions from one of Tuscany's most iconic estates. 🛒 Find these wines: https://www.saratogawine.com/department/wine/?_producer=barone-ricasoli&utm_source=social&utm_medium=youtube 📦 Available in 6-packs with original wood cases — great for cellaring or gifting! 💡 Pro Tip: Decant these for at least 30–45 minutes. They evolve dramatically with air and will only improve over the next 5–10 years.
fromSaratoga Wine
videoMarch Events at the Winery | Food Trucks, Live Music & Budbreak Festival at Jeremy Wine Co
This beautiful spring weather has us excited for some great weekends ahead at the winery this month! ☀️🍷 We’ve got some fantastic food trucks lined up this month, plus one of our favorite events of the year: our 3rd Annual Budbreak Festival on March 21st! Join us for great wine, delicious food, live music, and a celebration of the start of a new growing season in the vineyard! Whether you’re coming out for pizza, tacos, BBQ, or the festival, it’s the perfect excuse to spend a relaxing afternoon sipping wine in the sunshine at the winery! 🤩 📅 Save the dates and come see us in Lockeford! Bring some friends, grab a glass (or a bottle), and enjoy a beautiful day in wine country! #JeremyWineCo #LockefordWinery #LodiWine #SipLocal #WineryEvents
- news
Gin Of The Week : Exploring Dry Bene Gin by Laura
Back to the roots, with a little twist… Dry Bene Gin goes back to what gin originally was: a clear distillate with juniper in the foreground, followed by fresh citrus fruits and a light earthy note of angelica and orris roots. Pulling the copper-colored cork out of the bottle immediately reveals this unique bouquet to […]
videoKristen Kish's Rapid Fire Food Hot Takes
Listen to Top Chef's Kristen Kish and 👏 wash your water bottle 👏 #topchef #foodandwine #kristenkish More ways to follow Food & Wine: Instagram: http://www.instagram.com/foodandwine Facebook: https://www.facebook.com/foodandwine TikTok: https://www.tiktok.com/@foodandwine Website: https://www.foodandwine.com Food & Wine inspires and empowers our food- and wine-obsessed community to eat, drink, entertain, and travel better—every day, everywhere. Watch for recipes, expert tips, and stories from the world of food and drink.
fromFOOD & WINE
videoV. Sattui Celebrates the 50th Anniversary of opening its doors in Napa
On March 4th 1976 V. Sattui opened its doors in Napa Valley, and we're celebrating the 50th anniversary of that milestone this March 4, 2026. Enjoy this slideshow showcasing highlghts over the past 50 years, and stop by to raise a glass where it all began. Cheers! Find us online: Website: https://www.vsattui.com/ Instagram: https://www.instagram.com/vsattui/ Facebook: https://www.facebook.com/vsattui1885 #wine #winelover #napavalley #winery #winetasting #napa #50thanniversary #goldenanniversary #california #californiawine #history #shorts
- news
Hop Rhizomes are now in stock and ready to plant!
The following is a list of available hop rhizomes that you may purchase: Cascade Centennial Chinook Fuggle Kent Golding Hallertau Nugget Willamette They are $6 each and buy five get one free. They are very easy to plant, perennial, very ornamental and you can brew with the hop cones that they produce. We will provide […]
- news
10 Great Traditionally-Made Repos You Need To Try
While aficionados tend to prefer blanco tequilas, and imbibers of dark spirits usually gravitate towards añejos, the reposado category is often overlooked. But these light-to-medium aged tequilas offer incredible diversity.... The post 10 Great Traditionally-Made Repos You Need To Try appeared first on TasteTequila .
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Big Brew Day is on May 4, 2024!
Come and brew with us on Big Brew Day MAY THE FOURTH BE WITH US! You can bring your brewing equipment and we will supply the ingredients to you to brew 5 gallons of “Return of the Jedi Pale Ale” We’ll give you the recipe as well when you arrive on May 4. You can […]
videoAhhh, the silence of nobody trying to turn dinner into a debate 😌 #Short
Ahhh, the silence of nobody trying to turn dinner into a debate 😌 #Stellabrate #SelfCare #GirlDinner #GirlsNight #Short
- news
Bankhead closing brewpub in Fort Worth
Image credit: Bankhead Brewing Co. Bankhead Brewing Co. has announced the pending closure of its location in Fort Worth. The company's Fort Worth space opened in August 2021, being the second of three brewpubs under the Bankhead banner. It followed the original in Rowlett, which debuted in 2016, while a third spot opened in Farmers Branch in 2023. As for the fate of the Fort Worth site, the property was purchased and will be redeveloped by another entity. From a social media post: "It's time for a new chapter for Bankhead! Earlier this year, we received an exceptional offer for our Fort Worth property, one that made perfect sense for our long-term plans. We accepted it, and something even bigger is coming into that space soon. But this isn’t a goodbye story - it’s a growth story. We’re already exploring new locations and are excited for what’s ahead in 2026 and beyond. To our incredible guests and employees: thank you for the love, the memories, and the loyalty. If you’ve shared a beer
- news
Bon Somm Global Wine & Cheese Boutique
Kristine Miller of Bon Somm Global Wine & Cheese Boutique For this 200th milestone episode , I would like to thank all my guests over the past nearly 11 years. Your stories full of guts, passion, vision and determination have been truly inspirational. I would also like to thank my sponsors: Ellensburg Community Radio, Blind Renaissance, Ellensburg Travel, Northwest Portal, Canyon River Ranch, Walter Clore Wine & Culinary Center, and Inn at Horse Heaven. Without your support, Lines on Wines would not be possible. When Kristine Miller was studying Organizational Leadership and Political Science at Central Washington University in the early 2000s, she never imagined a career in wine and hospitality. It was a junior-year internship at Disney and a particular bottle of white wine that ultimately changed her career trajectory. The internship involved her working in a premier restaurant with an award-winning wine list. She became so obsessed with wine and hospitality that, a
podcast· 31:26Podcast 800 – Stephen Arnold, Wine Director, Bottega Napa Valley
Napa Valley is first for fine wine and first for fine dining. So today we talk about fine wine and fine dining in Yountville as I visit Stephen Arnold, Wine Director and Sommelier at Bottega Napa Valley. I rarely get the chance to look behind the scenes at how a Wine Director’s job works. Humor, [...]
- podcast· 0:12
Vino Lingo – “Fiasco”, Stephen Arnold, Wine Director, Bottega Napa Valley
Napa Valley is first for fine wine and first for fine dining. So today we talk about fine wine and fine dining in Yountville as I visit Stephen Arnold, Wine Director and Sommelier at Bottega Napa Valley. I rarely get the chance to look behind the scenes at how a Wine Director’s job works. Humor, [...]
- podcast
Vino Video – Stephen Arnold, Wine Director, Bottega Napa Valley
Napa Valley is first for fine wine and first for fine dining. So today we talk about fine wine and fine dining in Yountville as I visit Stephen Arnold, Wine Director and Sommelier at Bottega Napa Valley. I rarely get the chance to look behind the scenes at how a Wine Director’s job works. Humor, [...]
- news
Cut Hill Distillery – The Gateway to the Sea.
Chapter 24 in our series of celebrating Australian whisky takes us to Cut Hill Distillery, a 40-acre property nestled in Hindmarsh Valley. Next to Victor Harbour in South Australia, where the whisky is trickling quietly under the watchful eye of the ghost of Jabez Grimble! Image courtesy of Cut Hill Distillery The Past Cut Hill […] The post Cut Hill Distillery – The Gateway to the Sea. appeared first on The Old Barrelhouse .
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videoKegland Duotight CO2 Manifolds 2,4,6 Way For HomeBrewers
Kegland Duotight CO2 Manifolds 2,4,6 Way For HomeBrewers It is time for a video that looks at the new Duotight manifolds from Kegland that offer some really strong features compared to what else is available within the homebrewing market.
videoArgentinian Chardonnay Taste Test DV Katina Revealed!
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Mead Styles with Gordon Strong – BeerSmith Podcast #337
Gordon Strong joins me this week to discuss the new BJCP Mead Style Guideline revisions as well as some of
videoOne of the Smartest Pinot Noir Buys in America Right Now
Siduri Pinot Noir Anderson Valley 2020 Link to Wine: https://www.winex.com/siduri-pinot-noir-anderson-valley-2020.html Join our Daily Email Offer List: https://cdn.forms-content.sg-form.com/f3da488a-d10b-11ee-94a3-62718bdc6118 Great wines get lost in the shuffle. Especially right now. Siduri has long been one of California’s most respected Pinot Noir producers. Founded by Adam Lee and now part of Jackson Family Wines, the winery has maintained its original mojo while continuing to deliver serious single-region Pinot Noir. This Anderson Valley bottling blends fruit from Skycrest and Edmeades Vineyard, two outstanding cool-climate sites that balance warmer and cooler sections of the valley for a complete expression of the region. 2020 was a warm vintage, but Anderson Valley’s coastal influence saved the day. This wine is fire-free, clean, and beautifully intact. Ripe but fresh. Silky tannins. Black cherry, raspberry, subtle earth, and that classic Anderson Valley
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Sipping Your Way Through December — Day 23
A scrumptious Napa Cab.