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Sip into Summer with the Teeling Frozen Irish Coffee!
As one of the most iconic whiskey cocktails in the world, when we think of an Irish Coffee, the image that most likely comes to mind is being nestled up in a warm pub or even a cosy evening at home, with that perfect comforting drink, sipping by the fire on a cold evening. But […] The post Sip into Summer with the Teeling Frozen Irish Coffee! appeared first on Teeling Distillery .
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2023 St. Emilion Complete Guide Pt. 2 Wines L-Z
2023 St. Emilion has a lot to offer fans of the appellation. The wines are ripe, vibrant, lower in alcohol than you find in recent vintages, with a gorgeous purity of fruit. And if you prefer fresher styles of wine, they can be enjoyed with little to almost no aging! The post 2023 St. Emilion Complete Guide Pt. 2 Wines L-Z appeared first on The Wine Cellar Insider .
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2023 St Emilion Wine Guide Pt. 1 Wines A-K
2023 Saint Emilion has a lot to offer. Of course, all wines were not created, but the best wines offer a beautiful expression of ripe fruits with purity, and elegance, vibrancy, length, and complexity, plus you can start enjoying them on the young side if you wish! The post 2023 St Emilion Wine Guide Pt. 1 Wines A-K appeared first on The Wine Cellar Insider .
videoCru Beaujolais to Age
Morgon and Moulin-a-Vent are two Cru Beaujolais that can age well, top examples can cellar for ten years or more. I recently live-streamed with Ezra Tan, a sommelier from SE Asia. Cru Beaujolais was one of the topics. Wine Tasting and Discussion with Sommelier, Ezra Tan from Kuala Lumpur, Malaysia https://youtube.com/live/p6yon_2c8bM?feature=share #beaujolais #gamay #winetasting #winecellar #winelover #wineeducation #wineexperience #livestream ##masterofwine #bobpaulinski
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The 6 Budget Blancos Approved for Summer
The question everyone is asking these days is “What’s a great blanco tequila at an affordable price?” And while we’re at it, how can a producer make a lower-priced tequila... The post The 6 Budget Blancos Approved for Summer appeared first on TasteTequila .
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Don’t Think That Just Because I’m Busy, That I’m Not Still Watching…
This episode of the weekly pint is all about watching what's happening in Cincinnati drinking news... and there's a lot going on! The post Don’t Think That Just Because I’m Busy, That I’m Not Still Watching… appeared first on The Gnarly Gnome .
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Yountville Wine Tasting: One Perfect Afternoon on Washington Street
The post Yountville Wine Tasting: One Perfect Afternoon on Washington Street appeared first on Handwritten Wines .
videoLes dejo ricos #vinos en buen #precio en la #tienda más completa en #puertorico. #verano
videoWine Review: 2025 Chateau Saint Pierre Pomerol | En Primeur
▶️Learn more about this wine and past vintages: https://www.wine-searcher.com/find/st+pierre+julien+medoc+bordeaux+france/2025?utm_source=youtube&utm_medium=video&utm_campaign=enprimeurdcmw David Allen MW is at Chateau Saint-Pierre, Pomerol, tasting an En Primeur sample of the 2025 vintage. This edition is 85% Merlot with 15% Cabernet Franc from heavier soils of clay, gravel and sand. David scores the wine 92-93/100. Château Saint-Pierre is a property in the Pomerol district of Bordeaux. It produces red wine based on Merlot, with Cabernet Franc in a supporting role. The house and vineyards are located next to the Église Saint-Jean, the appellation's historic symbol. Fruit is sourced from a handful of small parcels on the plateau, with other plots currently being renovated; soils are sandy gravels particularly rich in iron. Plantings are approximately a 75:25 split between Merlot and Cabernet Franc, though the wines tend to be closer to 90:10. Individual vineyard plots are carefully
videoHow a Michelin-Starred Chef Creates a New Dish
Watch Chef Gilberto Cetina test, refine, and develop new dishes at Holbox, Los Angeles' Michelin-starred Mexican seafood restaurant. Subscribe to Food & Wine: https://www.magazine.store/food-and-wine/ More ways to follow Food & Wine: Instagram: http://www.instagram.com/foodandwine Facebook: https://www.facebook.com/foodandwine TikTok: https://www.tiktok.com/@foodandwine Website: https://www.foodandwine.com Food & Wine inspires and empowers our food- and wine-obsessed community to eat, drink, entertain, and travel better—every day, everywhere. Watch for recipes, expert tips, and stories from the world of food and drink.
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videoPall Mall in Bordeaux
What does it take to build a wine club in Bordeaux? 🍷 Lorraine Carrigan, commercial director of private London wine club 67 Pall Mall talks to Suzanne Mustacich about building a new branch in Bordeaux. Would you visit 67 Pall Mall in Bordeaux? Follow for more wine insights. #67PallMall #BordeauxWine #WineLifestyle
videoSpanish Wine Aging A Taste of 2017 to 2025
Social Media YouTube - https://www.youtube.com/user/winemastery Instagram - https://www.instagram.com/winemastery Twitter - https://twitter.com/@Winemastery Facebook Page - https://www.facebook.com/winetastingcourse Remember to subscribe to http://www.youtube.com/subscription_center?add_user=WineMastery Visit our website http://www.winemastery.co.uk
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Spring Is Coming: Is Your Tasting Room Marketing Ready?
The weather is shifting, trip-planning season is underway, and tasting room traffic is about to pick up. This is the good news. The bad news? If you're reading this and thinking "we'll get to our spring marketing when spring gets here," you're behind.
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2022 CULMINATION Proprietary Red Wine Blend
Photo ©Michael Kelly Background The word culmination is defined by the “end point or final stage of something you’ve been working toward or something that’s been building up”. Synonyms are apex, climax, peak, pinnacle, summit or zenith. Wood Family Vineyards, having made dozens upon dozens of award-winning wines, decided to launch a second label. The second […]
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Restaurants Canada Show: 6 trends shaping the future of drinks culture
Fresh from the floor of the Restaurants Canada Show, VineRoutes’ Nicola Brown breaks down six standout trends shaping a more dynamic, inclusive and experimental drinks culture In a vast complex of connected halls peppered with stalls, stages and swarms of attendees, this year’s Restaurants Canada Show (March 8-10, 2026) brought together over 25,000 people across the restaurant and food service industry. With a dedicated hall and stage in the centre, bar and beverage brands, vendors, keynote speakers and visitors created a buzzy atmosphere, well lubricated by all manner of libations from wine, beer and spirits to cocktails, mocktails, sodas, coffees and teas. Read Also: How politics reshaped Canada’s spirits shelf Some notable bar takeovers lit up a lively pop-up space with snaking lines of thirsty patrons eager to taste show-exclusive tipples from top spots like Suite 115, Uh Bar and No Vacancy from Toronto, Bisou Bisou from Montreal, Parlor from Saskatoon and Humboldt Bar from Victori
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What Wine to Serve With Easter Ham
Easter is fast approaching and falls on Sunday, April 5 this year. No Easter celebration feels complete without a big holiday ham, and bonus points if it is honey glazed. But what wines pair best with ham? While Easter often brings to mind light, bright whites and rosé, pairing wine with food takes it a step further. […] The post What Wine to Serve With Easter Ham appeared first on Wine 365 .
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Women Leading the Beverage Industry: A Q&A with Stephanie Evangelist, Origlio Beverage
What was a defining moment in your career that shaped who you are as a leader and how did you navigate it? A defining moment in my career was when I moved from simply executing tasks to fully owning strategy and outcomes. I started my career at Origlio in Customer Service, learning the business by...
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Women Leading the Beverage Industry: A Q&A with Stacy Kane, Constellation Brands
What was a defining moment in your career that shaped who you are as a leader and how did you navigate it? I’ve had multiple roles and managed three different markets in my career. When I was being promoted to my current position as Senior Market Development Manager, it was considered a lateral move. The salary...
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Women Leading the Beverage Industry: A Q&A with Wendy Yuengling, D.G. Yuengling & Son Inc.
What was a defining moment in your career that shaped who you are as a leader? One defining moment for me was assuming more leadership in my family business with over a century of history and knowing that respect is not inherited – it is earned by working hard every day alongside our team. Being...
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Cote Brasserie launches online French wine shop
If there’s one thing you can count on at Côte, it’s that if it isn’t French, it isn’t on the list. It’s a bold philosophy, but one that has served them well for two decades. Now, they’re taking that “all-French or nothing” ethos to the digital world with the launch of Côte Uncorked, their first-ever […] The post Cote Brasserie launches online French wine shop appeared first on The Wine Sleuth .
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From Warehouse to Welcome Mat
Challenges and opportunities for same-day alcohol home delivery
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Overcoming yield gaps in organic and biodynamic viticulture: insights from an 18-year field trial
Academic study at Geisenheim University showing that organic and biodynamic vineyards’ yields catch up over time, with biodynamic now out-performing in hot, dry years. Doring et al., 2026 Headline Findings Methods Results Original study here. The post Overcoming yield gaps in organic and biodynamic viticulture: insights from an 18-year field trial appeared first on Regenerative Viticulture Foundation .
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Climate and the quality of wine: Whites vs. reds
Study in North East Italy finds that red and white wines are affected differently by climate change, with growers moving to cooler regions or higher altitudes. by Millo et al., 2026 Headline Findings Methods Results Read the original study here. The post Climate and the quality of wine: Whites vs. reds appeared first on Regenerative Viticulture Foundation .
videoThe Secret Behind This Michelin-Starred Tostada's Crunch
Watch how Holbox's Michelin-starred tostadas get their signature crunch. Through a meticulous dehydration process, Chef Gilberto Cetina transforms a simple tostada into a crispy base that crackles like chicharrón. Subscribe to Food & Wine: https://www.magazine.store/food-and-wine/ More ways to follow Food & Wine: Instagram: http://www.instagram.com/foodandwine Facebook: https://www.facebook.com/foodandwine TikTok: https://www.tiktok.com/@foodandwine Website: https://www.foodandwine.com Food & Wine inspires and empowers our food- and wine-obsessed community to eat, drink, entertain, and travel better—every day, everywhere. Watch for recipes, expert tips, and stories from the world of food and drink.
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