The Chronicle
Latest dispatches
38,558 results across all types
videoPellegrinaggio Enoico con Attilio Scienza: Ep 19 da Capua a Pompei, viaggio nella viticoltura romana
The MammaJumboShrimp family is a podcast, it's a book & it's a wine school - but the truth is we love Italian wine but we won't turn our nose up at other wines!! In addition to wine, we also cover food and travel, this winning trifecta makes up our identity. Projects to date include the Italian Wine Podcast, Italian Wine Academy, and Italian Wine Books, but stay tuned because the best is yet to...watch. Or you can always go ahead & punch in for more information: www.italianwinepodcast.com https://www.italianwineacademy.org/ This channel aims to inform, educate and entertain wine fans through engaging tastings, conversations with producers, experts, and personalities. Wine Geeks Unite! explore our world and all we have to offer!
- news
Black Fox closes brewery in Denton
Image credit: Black Fox Brewing Co. Black Fox Brewing Co. has announced its closure in Denton. Michael Velasco opened Black Fox in October 2023 after taking over a space previously occupied by Howling Mutt Brewing at 205 N. Cedar St., just steps away from the Downtown Denton Square. The product portfolio at Black Fox leaned on a back-to-basics approach, with classic styles brought to the forefront. Black Fox Stout, a straightforward American stout, was the highlight, being a beer Velasco first introduced while taking part in the Homebrewers League at Barley & Board of Denton. From a social media post: "We want to take a moment to sincerely thank you for [your] continued support and patronage. Serving this community as well as those from afar has been an incredible experience, and we are truly grateful for the relationships and interesting conversations we’ve experienced along the way. Sadly, we have made the extremely difficult decision to shut the doors at our location on N
- news
Doing the hard work in the Côte de Nuits (and saved by a bogan Aussie)
Rarely have I been so glad to hear an Aussie accent. There I was on day 2 of last month’s Grand Jours de Bourgogne 2026, feeling a little bogged down. It wasn’t meant to be this way. I’d spent the […] The post Doing the hard work in the Côte de Nuits (and saved by a bogan Aussie) appeared first on Australian Wine and Drinks Review .
- news
Austin Beer News | Thirteen Things You Need to Know | April 1st, 2026
Published 4/1/2026 A number of Central Texas breweries made significant announcements today. Here is a roundup of what you need to know. Real Ale Brewing Rebrands with New Logo Real Ale Brewing announced today that in honor of their 30th anniversary, they are rebranding with a more youthful logo. See Instagram post below for the image. View this post on Instagram (512) Brewing Company Changes Name to (737) Brewing Company In additional rebranding news, (512) […] The post Austin Beer News | Thirteen Things You Need to Know | April 1st, 2026 appeared first on Craft Beer Austin .
- news
Oasis Diner Root Beer
The very next day after visiting the Mug and Bun, I was searching casually just to see if there was any other Indianapolis brews to be had because why not, I had another day. I found Oasis diner, in Plainfield, very close to the airport. The perfect place to go for lunch before I flew [...]
- news
Canadian and B.C. Wine Industry Leaders Honoured at the 2026 Wine Industry Awards
Wine Growers Canada (WGC) and Wine Growers British Columbia (WGBC) announced the recipients of the 2026 Canadian Wine Industry Awards and B.C. Industry Recognition Awards, presented live at the awards ceremony in Penticton, B.C., on March 31. This year’s distinguished recipients are:...
- news
Canadian Craft Brewers Association Applauds Extension of Excise Tax Modernization to Support Small Independent Brewers
The Canadian Craft Brewers Association is delighted with the news that craft breweries will continue to receive a 50% reduction in excise taxes on their first 15,000 hectolitres of beer brewed for an additional two years, along with a 2% cap on the annual escalator. The post Canadian Craft Brewers Association Applauds Extension of Excise Tax Modernization to Support Small Independent Brewers first appeared on Canadian Craft Brewers Association .
- news
Vault City – You Won’t Believe It’s Not Crumble Sour
I haven’t done beer reviews in a while cos of life and that so here’s a new beer review! @vaultcitybrewing – “You Won’t Believe It’s Not Crumble” [6% Smoothie Sour] Look: Pour? Forget it. This thing GLUGS man. Thick and unapologetically hazy, like someone stuck a fruit basket through a blender. Deep berry tones with […]
- news
Easter in Wine Country: The Ultimate Guide to Brunch, Style & Sips
Spring has arrived, and with it comes the perfect opportunity to celebrate Easter amid the rolling vineyards and golden sunshine of Napa Valley. Whether you’re planning an intimate brunch, a lively gathering with friends, or a leisurely day enjoying the season, our “Easter in Wine Country” guide is here to inspire every detail of your […] The post Easter in Wine Country: The Ultimate Guide to Brunch, Style & Sips appeared first on Frank Family Vineyards Blog .
- news
Press Play: Meet the Makers of the Governor’s Cup®Case
The 2026 Governor’s Cup® Competition was a standout year for Virginia Wine. From 224 gold medal-winning wines and ciders, the 12 top-scoring wines were selected for the Virginia Governor’s Cup® […] The post Press Play: Meet the Makers of the Governor’s Cup®Case appeared first on Virginia Wine Blog .
- news
Sprayer Calibration and Maintenance
Spring is springing! As you pull out your sprayers for the year, don’t forget to make sure everything is working properly and as expected! Below are resources to help you ensure you can spray the vineyard effectively. There are many apps and resources to help and different ways to calibrate different machinery, but if you […] Read More
fromVticulture Blog - news
The History of 30a
Our distillery is nestled in the heart of beautiful scenic highway 30A - a stretch of winding road that extends along the coast of the Gulf of Mexico. Since the late 1800's, when the region became popular as a commerce port and landing for steam boats, this little slice of panhandle heaven has been more recently gaining attraction from people all over the world. As recently as the 1970's, major parts of this region were all but deserted. Today, however, 30A is home to thousands of locals, part-timers, and visitors from all over the world. What makes the 30A region of Northwest Florida so special? Land After a natural phenomenon occurring 100,000 years ago brought quartz from the tops of the Appalachian Mountains down rivers towards the Gulf, the beaches of the 30A region were left with fine, silky and bleach-white sands covering its beaches. Santa Rosa Beach rests on the edge of the Hogtown Bayou, making this relatively small stretch of land a unique blend of biodive
- news
They’re Baaaccckkk!
By Doug Fabbioli I thought I would take this space to update you on the status of the spotted lantern fly (SLF), how they are affecting the vines and what we are doing to address them. We (Fabbioli Cellars) have been dealing with the spotted lantern fly since 2025. Many other vineyards in Loudoun County have been fighting them for 3-5 seasons. A brief rundown on the SLF: They arrived here from China, most likely hitchhiking on wooden pallets of cargo. They have a one-year cycle meaning eggs are laid in the fall, hatch in the spring as nymphs and as the season goes on, they grow larger and sprout wings. They are starting to feed on other trees and plants now, but one of their favorite plants is still our grapevines! There are a few ways that these bugs damage our vines. By feeding on the vascular system of the plant, the SLF is sucking out vital nutrients and moisture needed for the productivity of the plant. In addition, they can introduce pathogens into the plants system that can caus
podcast· 23:40From Darkness to Light: How the Solstice Inspires Feminine Healing and True Sober Living
Sobriety and feminine living meet the magic of the winter solstice in this episode. I’m diving into what the solstice really means for those of us longing to live through the lens of love, and how this dark, quiet time of year in the northern hemisphere is actually the perfect invitation to slow down, reflect, and reconnect with ourselves. I’ll share how I use the solstice as a portal for deep inner exploration—tapping into the cycles of nature, the phases of the moon, and the wisdom of my own body. We’ll talk about why I stopped using alcohol as a shortcut to relaxation and creativity, and how embracing my feminine rhythms has brought more freedom and clarity than any drink ever could. If you’re curious about living in sync with the seasons, finding your own rituals for rest and renewal, or just want to feel a little less alone as the days get shorter, this episode is for you. Let’s honor the solstice together and see what’s waiting to be birthed in the dark. Imagine having weekly bre
- news
Porto’s Historic “Factory House” Opens After 236 Years: A Rare Wine Tourism Experience Inside the Heart of the Port Trade
A New Chapter in Porto’s Wine Tourism Evolution The Factory House in Porto has opened its doors to visitors for the first time in its 236-year history. Long regarded as one of Europe’s most exclusive wine institutions, the opening represents a rare convergence of heritage preservation and experiential tourism, offering access not simply to a […] The post Porto’s Historic “Factory House” Opens After 236 Years: A Rare Wine Tourism Experience Inside the Heart of the Port Trade appeared first on Liz Palmer .
- news
Canadian & BC Wine Industry Leaders Honoured at the 2026 Wine Industry Awards
Reading Time: 4 minutes Wine Growers Canada and Wine Growers British Columbia recognized leading voices in Canadian and BC wine at the 2026 Wine Industry Awards in Penticton, celebrating excellence in leadership, advocacy, winemaking, ambassadorship, and marketing. The post Canadian & BC Wine Industry Leaders Honoured at the 2026 Wine Industry Awards appeared first on BCWineTrends .
- podcast· 31:20
"Standby" with Beth McDonough
After thirty years on television, Beth McDonough's life unraveled in the harshest spotlight: two DUIs, a public firing, and national headlines. What the world saw was her mugshot. She talks about her fight to get sober, the years of shame and silence, and the strength it took to rebuild her life. Beth is an author and former TV crime reporter who chronicles her addiction and recovery in her memoir "Standby." View Beth's work, book, and links . The State of Wisconsin's Dose of Reality campaign is at Dose of Reality: Opioids in Wisconsin . More information about the federal response to the ongoing opiate crisis can be found at One Pill Can Kill . The views and opinions of the guests on this podcast are theirs and theirs alone and do not necessarily represent those of the host or Westwords Consulting. We're always interested in hearing from individuals or organizations who are working in substance use disorder treatment or prevention, mental health care and other spaces that lift up commu
- news
Slovene Immigrants & The Rise of San Francisco Beer
For many Eastern European migrants, West Coast beer factories changed their lives for the better. The post Slovene Immigrants & The Rise of San Francisco Beer appeared first on CraftBeer.com .
- news
Von Ebert Brewing Releases Collaborations with Other Half Brewing Company for 8th Anniversary
Von Ebert Brewing worked with Other Half Brewing Company on a Pilsner and Hazy IPA to celebrate its 8th anniversary. PORTLAND, Ore. — This month, Von Ebert Brewing is marking […] The post Von Ebert Brewing Releases Collaborations with Other Half Brewing Company for 8th Anniversary appeared first on Sip Magazine .
- news
Woodford Reserve Released a New Blended Malt Whiskey
The new limited-edition bottle is part of the brand's Distillery Series. The post Woodford Reserve Released a New Blended Malt Whiskey appeared first on Bevvy .
fromBevvy - news
3 Bottles to Elevate Your Easter Table
The kids’ Easter candy haul this weekend is actually a great flavour guide for some fun cocktails and terrific wines. Here to lead us on this adult Easter hunt is our favourite drinks expert Natalie MacLean, editor of Canada’s largest drinks site at nataliemaclean.com. Welcome, Natalie. Great to be back with you! Just let me say that no child’s candy stash was raided during the research for this segment, though in the name of science, I do believe in duplicating experiments this weekend. Today we’re going to find a bridge between your inner five-year-old who […]
- news
Behind the Cork™ - Senorio de Odon Crianza
2020 Señorio de Odon Crianza ($6.99) In Spanish wine, Crianza is a regulated aging classification that literally translates to "breeding" or "nurturing". It is the second tier of aged wine in Spain's quality system, sitting between young, un-aged wines ( Joven ) and more heavily aged wines ( Reserva and Gran Reserva ). Crianza wines must have been aged a minimum of 24 months with at least one year of barrel aging followed by bottle aging. This Crianza is produced by the family-owned Bodegas Leza García. It is 100% Tempranillo from the Rioja Alta region of Spain. Señorio de Odon is deep ruby red in color with the classic Tempranillo aromas of cherry and spices. On the palate, this full-bodied wine has flavors of black cherry, fig and plum. It has medium-high tannin and acidity. It finishes lean with a bit of tannin and tartness. The 2020 Señorio de Odon is widely available at Trader Joe’s and an excellent value. That makes it a nice fit as this week’s Behind the Cork ™ Wine of the Week.
- news
Weekly Cellar Round-Up
Over the course of a week, I taste a bunch of wine, usually with friends, and almost always with my wife. Here are some of the wines we tasted over the past few weeks. These are wines that were not sent … Continue reading →
- news
Gerard Bertrand Genora
Gerard Bertrand Genora is an extended skin colour orange amber wine. Wine review by Lisa Johnston (thewinemuse). The post Gerard Bertrand Genora appeared first on winemusing .