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video🇵🇷Para mi gente de la zona este en $25 o menos🍷#wine #vino #puertorico #semanasanta #springbreak
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Redacted.
This week's episode of The Weekly Pint is about the stuff that I'm NOT supposed to talk about, and how it all works. The post Redacted. appeared first on The Gnarly Gnome .
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NHC 2026 Registration Open through Feb. 25
It’s time–registration is now open for the 2026 National Homebrew Competition (NHC)! 2026 marks the NHC’s 48th year, proudly brought to you by the American Homebrewers Association and supported by […] Read More The post NHC 2026 Registration Open through Feb. 25 appeared first on American Homebrewers Association .
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BeerAlien Observes the Return of Colorado Pint Day 👽
BeerAlien reporting in from the State of Craft Beer, where humans have once again aligned their calendars around a sacred object: the pint glass. The Colorado Brewers Guild (CBG) has confirmed the return of Colorado Pint Day on Wednesday, April 29, an annual event that sends beer lovers across the state lining up at participating... The post BeerAlien Observes the Return of Colorado Pint Day 👽 appeared first on Beer Alien .
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Champagne Fabrice Bertemès: lo Chardonnay di Trépail arriva in Abruzzo grazie a D’Alesio Distribuzione
Trépail nel calice: appunti di degustazione dalla Montagne de Reims Ci sono zone della Champagne che si raccontano con facilità, perché rientrano in un immaginario già condiviso. Altre, invece, chiedono tempo e attenzione. Trépail appartiene a questa seconda categoria. Siamo nella Montagne de Reims, area storicamente associata al Pinot Noir, eppure in questo villaggio classificato Premier Cru è lo Chardonnay ad essere protagonista. Una particolarità che non nasce da una scelta stilistica recente, ma da una combinazione di suoli, esposizioni e consuetudini locali che nel tempo hanno portato a un’espressione riconoscibile e coerente. La degustazione riservata alla stampa e ai comunicatori, alla presenza di Fabrice Bertemès, è stata l’occasione per osservare da vicino come questo territorio possa tradursi nel bicchiere quando viene interpretato con misura e attenzione. Trépail: lo Chardonnay vibrante Il versante orientale della Montagne de Reims offre a Trépail condizioni particolari: suo
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Rose Day 2026: Best Rose Day Wishes
Valentine's Day is coming, so is Valentine's week. This means various days like Rose, chocolate, and Proposal day are also coming. Let me emphasise that the upcoming week is going to be filled with long-lasting love. Anyway, the romantic air will b.. Read More
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The History of the Purl
In The post The History of the Purl appeared first on the GIN is IN .
podcast· 25:09The Real Cost Of Sobriety Nobody Talks About (and Why It’s Easier Than You Think)
If you’re waiting for sobriety to be easy, you’ll be waiting forever. I say that not to discourage you — but because the moment you stop chasing the quick fix is the moment real freedom begins. There’s always a cost: either the short-term comfort that keeps you small, or the long-term peace that expands every part of your life. In this episode, I’m breaking down the three brutal — but liberating — truths that changed everything for me and every woman I’ve coached If you’ve ever thought: “I just wish this were easier.” “My partner still drinks — how can I do this alone?” “I’ve tried everything, what if I fail again?” Then this episode is for you. I’ll show you why the “other side” of drinking isn’t unknown — it’s the most familiar place you’ve simply forgotten how to access. Imagine having weekly breakthroughs — and celebrating them without alcohol. The 90-Day Life Renewal Challenge is an invitation into your year of clarity, self-trust, and embodied change. This is about knowing you ca
videoPOV you’re in the Winery in Bali #sababaywinery #shorts
Holiday plans? 👀 Visit Sababay Winery and experience the winery backstage yourself. Book your visit and let the wine story begin 🍷💫 #HouseofSababay #VisitSababay
fromSababay Winery
videoThe story of terroir #sababaywinery #shorts
Every wine begins long before the bottle. It begins with understanding the land — the intensity of the sun, the rhythm of the rain, the way the vines respond in this climate. We pay attention. We observe. We adapt. Because for us, terroir is not a trend.It is the foundation of every Sababay wine. #SababayWinery #TheSababayWay
fromSababay Winery
videoMaking vs Made 🥂#sababaywinery #shorts
From grape to glass.From making to made. 🍇🍷 Every bottle tells a story — crafted with patience, enjoyed in the moment. This is the journey behind every sip. ✨ #sababaywinery #TheSababayWay
fromSababay Winery
videoThe story of terroir #sababaywinery #shorts
Every wine begins long before the bottle. It begins with understanding the land — the intensity of the sun, the rhythm of the rain, the way the vines respond in this climate. We pay attention. We observe. We adapt. Because for us, terroir is not a trend.It is the foundation of every Sababay wine. #SababayWinery #TheSababayWay
fromSababay Winery- news
We’re hiring a Warehouse Operator!
We’re hiring a Warehouse Operator! Check out the description below to see more: Full job description Rye River Brewing Company, one of Ireland’s leading and most influential independent breweries, is seeking an experienced Warehouse Operator to join our team. This is a great opportunity to contribute to the success of a dynamic brewery […] The post We’re hiring a Warehouse Operator! appeared first on Rye River Brewing Company .
videoBlind Wine Tasting - Was it Bordeaux? Was it Rioja?
BLIND WINE TASTING From deep ruby colour to lingering pencil-shaving tannins, this wine delivered layer after layer of complexity — black currant, black plum, truffle, leather, clove, nutmeg, star anise, and what our co-host could only describe as fresh pasta flour. The nose alone was worth the price of admission. Was it Bordeaux? Was it Rioja? @platinumfinewine
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Eleven: A Restaurant in Franschhoek that’s Leaning More Into Local Dining
Eleven Restaurant is a must-visit in Franschhoek. From its prime location on Huguenot Road to its new 100% locally-sourced menu by Ryan Shell, this chic spot is redefining Winelands dining. Whether you're stopping by for a balcony snack or a full à la carte experience, try one of the best restaurants in Franschhoek for authentic, sustainable flavours and highly acclaimed local wines like Boekenhoutskloof and Colmant.
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Wells & Co marks 150 years of brewing with Double Star Bedford Bitter
Wells & Co is helping celebrates 150 years of brewing and pubs with the launch of Double Star Bedford Bitter — a new permanent cask ale that kicks off its anniversary celebrations and marks a defining moment in its brewing story. Double Star Bedford Bitter is described as a classic 3.4% bitter cask ale, carefully...
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Hendrick’s Gins: Ranked worst to best!
Hendrick’s The post Hendrick’s Gins: Ranked worst to best! appeared first on the GIN is IN .
videoEp. 2650 Alberto Rivera IWA interviews Leonardo Berti of Poggio di Sotto in Montalcino | Clubhous...
Welcome to Clubhouse’s Ambassadors’ Corner and Episode 2650 of the Italian Wine Podcast. In this episode, Alberto Rivera IWA interviews Leonardo Berti of Poggio di Sotto in Montalcino to explore the estate’s history, vineyards, and winemaking philosophy. These sessions are recorded from Clubhouse and reproduced here for the Italian Wine Podcast. Key Learning Objectives: • Understand Leonardo Berti’s role and Poggio di Sotto’s prime location for Sangiovese in Montalcino. • Explore vineyard biotypes, soil, altitude, and climate strategies shaping the wines. • Learn the estate’s winemaking philosophy and approach to crafting expressive, terroir-driven wines. More about today’s host: Alberto Rivera embarked on his journey in the world of wine after concluding his service as a diplomat at the Mexican Embassy in Japan. He began his career by developing a private wine collection and hosting exclusive tast
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Leer meer over het champagnehuis Armand de Brignac
Armand de Brignac is een van de meest exclusieve champagnes ter wereld. Dit prestigieuze huis staat bekend om zijn opvallende flessen, ongekende kwaliteit en luxe uitstraling. Niet voor niets wordt deze champagne vaak gezien bij celebrities, exclusieve events en high-end clubs.
videoOur birthday queens grand entrance to start this party right!! 🥳#temecula #party #happybirthday
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Tongue-Twisters You Ought To Discover
Wine Park %%BLOGDESLINK%% Don’t let difficult pronunciations get in the way of discovering wines brimming with sensory surprises you wouldn’t believe. Leave the spellings and phonetics to us to simplify and just get down to a first time tasting of these these delicious ferments today, Cheers! Carricante Kah-Ree-Kahn-The Tornatore, Etna Bianco 2024 Sicily’s vines nestle and flourish under […] Tongue-Twisters You Ought To Discover bwinpark .
fromWine Park Blog - podcast· 43:50
Matt Taylor Wines
Daedalus, Matt and Dan. Matt Taylor, owner of Matt Taylor Wines , is our guest today on California Wine Country with Dan Berger and Daedalus Howell. This is his first time on the show. Dan Berger did talk a little about Chenin Blanc in this recent episode . On April 30 this year, Matt Taylor was the subject of a feature story in the New York Times . Chenin Blanc is coming back. It was popular in the 1970s. It was sometimes a sweet wine, but it can be dry. Today winemakers prefer to make dry Chenin Blanc and Dan approves. Matt has brought the first bottling of Chenin Blanc from the Mammoth Rock vineyard on the Sonoma Coast. California Wine Country is brought to you by Deodora Estate Vineyards. Visit Deodora to discover 72 acres in the Petaluma Gap that produce exceptional Chardonnay, Pinot Noir and Riesling. Sip the difference! Chenin Blanc was sweet for centuries even in the Loire Valley. People are making it dry only in this century. Matt works with Pinot Noir and Chardonnay on the So
podcast· 44:50Matt Taylor Wines
Matt Taylor, owner of Matt Taylor Wines , is our guest today on California Wine Country with Dan Berger and Daedalus Howell. This is his first time on the show. Dan Berger did talk a little about Chenin Blanc in this recent episode . On April 30 this year, Matt Taylor was the subject of a feature story in the New York Times . Chenin Blanc is coming back. It was popular in the 1970s. It was sometimes a sweet wine, but it can be dry. Today winemakers prefer to make dry Chenin Blanc and Dan approves. Matt has brought the first bottling of Chenin Blanc from the Mammoth Rock vineyard on the Sonoma Coast. ••••• California Wine Country is brought to you by Deodora Estate Vineyards . Visit Deodora to discover 72 acres in the Petaluma Gap that produce exceptional Chardonnay, Pinot Noir and Riesling. Sip the difference! ••••• Chenin Blanc was sweet for centuries even in the Loire Valley. People are making it dr
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Wine News: What I’m Reading the Week of 2/1/26
Hello and welcome to my weekly roundup of the wine stories that I find of interest on the web. I The post Wine News: What I’m Reading the Week of 2/1/26 appeared first on Vinography .