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Cantina Terre Grosse: biologico, SI-PUO'-FARE!
Vini buoni, Identità, Territorio, Sostenibilità e Innovazione. Visitare la cantina Terre Grosse di Zenson di Piave significa in primis immergersi in una storia di famiglia che attraversa quasi un secolo , abbracciando la tradizione, l'amore per la terra, la fiducia nelle nuove generazioni e soprattutto la capacità di affrontare le difficoltà della vita . Situata sulla sponda destra del fiume Piave, questa realtà per noi deve rappresentare un punto di riferimento per chi cerca vini autentici,...
video🍷Joya en $18 de #vino #vinotinto de #cabernetsauvignon de #argentina 🇦🇷
videoI just found the perfect wine for ham, turkey OR sushi ;) #wine #winetasting #canada #foodandwine
- news
Brew Files – Episode 169 – Stupid Times With Drew
The Brew Is Out There! Drew’s been hard at work on a new recipe book celebrating 50 years of the Maltose Falcons and it’s been a trip down memory lane. In this episode he and Denny talk about one of … Continue reading →
- news
Damn Heavy
In an exploration of some of the stupidest things we’ve ever done – we present Drew’s “Damn Heavy” with a 19 hour boil! Recipe Author: Drew Beechum, Mick Deering Beer Style: Wee Heavy Batch Size: 16 Boil Time: 19 hours Original … Continue reading →
videoThe Ultimate Easter Wine? Tasting Roche's 2025 Zweigelt Rosé (Day 37)
I think I just found the perfect wine for ham, turkey AND sushi... Welcome back to Day 37 of our YouTube challenge! We're opening a different Canadian wine every single day until we hit 1,000 subscribers. Today, we're talking about one of my absolute favorite food and wine pairings for Easter: Rosé. But not just any rosé! I'm tasting the brand new 2025 Roche Zweigelt Rosé 'Artist' from the Naramata Bench in the Okanagan Valley. If you've never had a rosé made from the Austrian Zweigelt grape, you are in for a treat. This isn't a lean, little "baby rosé." With its bright acidity, beautiful red cherry and crushed raspberry notes, and savory hints of dry sage and rosemary, this is a "big boy" wine that can stand up to almost anything on your Easter table. Whether you're serving traditional smoked ham, turkey with stuffing, or going off the beaten path with crab legs and sushi — this wine has the weight and texture to handle it all. At around $27, it's an absolute steal and easily my #
videoAnna Cathcart Eats Snacks with Chopsticks
XO, Kitty's Anna Cathcart prefers to eat her snacks with chopsticks. Subscribe to Food & Wine: https://www.magazine.store/food-and-wine/ More ways to follow Food & Wine: Instagram: http://www.instagram.com/foodandwine Facebook: https://www.facebook.com/foodandwine TikTok: https://www.tiktok.com/@foodandwine Website: https://www.foodandwine.com Food & Wine inspires and empowers our food- and wine-obsessed community to eat, drink, entertain, and travel better—every day, everywhere. Watch for recip
fromFOOD & WINE
videoOur beautiful Bachelorette grand entrance to first winery #Temecula #bachelorette #bride #fun
videoUnder Two Minutes with Véronique Drouhin
Véronique Drouhin makes wine in Burgundy and Oregon and feels at home in both. Our May cover star sat down with us for two minutes and is as insightful and charming as ever!
video2 Events where I'll (maybe) shut up! Plus Easter ideas and a 100-pointer!!
videoSauvignon Blanc Benchmark Is This The New Top Dog
Social Media YouTube - https://www.youtube.com/user/winemastery Instagram - https://www.instagram.com/winemastery Twitter - https://twitter.com/@Winemastery Facebook Page - https://www.facebook.com/winetastingcourse Remember to subscribe to http://www.youtube.com/subscription_center?add_user=WineMastery Visit our website http://www.winemastery.co.uk
podcast· 31:26· S1E220Special Episode! Meet the (Wine) Makers #23: Jun Kono President and Master Sake Brewer at Sohomare and Leo Lê Sommelier of Kappo Sono and Momoya
Sake is not a beverage we often cover on the podcast, but when we had the chance to talk to one of the great sake makers in the world, we jumped at the chance. In this episode we introduce you to Jun Kono of Sohomare, one of the world’s premier sake makers, and Leo Lê Sommelier of the great Kappo Sono in New York City and Momoya. What a treat to meet these two leaders in their respective businesses, and get to know them. As you know, sake is often called “rice wine,” but that is not the best description of it because the brewing process is so different and complex. And while many sake makers are trying to chase more accessible and fresher versions of sake, Sohomare is focused on making deep, complex, and elegant sake that is made to be eaten with food. We know you will learn a ton, like we did, in this conversation, and come away with a new appreciation for one of the most significant alcoholic beverages in human history. Send us a Text Message and we'll respond in our next episode! Co
podcast· 37:34· S1E150Healing The Brain Through TMS
You must know the right type of depression that a person is going through to provide them with appropriate treatments – but not with TMS. Tim Westbrook, MS sits down with Dr. Robbie Westerman , who breaks down how Transcranial Magnetic Stimulation works even without knowing someone's exact medication or diagnosis. He explains how TMS rebalances neurotransmitters without limitations of traditional pharmacologic approaches to help patients freely feel their emotions. Dr. Robbie also discusses how TMS differs from ketamine-assisted therapies and what must be done to make this treatment method more accessible to the public.
podcast· 17:44205. When You Want A Drink But You Don't Know Why
Ever want a drink but can’t explain why? You’re not stressed or celebrating—you just feel that pull. That foggy “I don’t know” is your brain avoiding discomfort. In this week’s episode, I’m talking about how confusion keeps you stuck and how to get specific, slow the spin, and trust yourself to figure it out. 🎧 Listen now wherever you get your podcasts, or book a call to start making alcohol irrelevant in your life. Book a free discovery call and let’s get clear on what it is you really want: https://tidycal.com/90dayslater/consult
videoAhhh, the silence of nobody trying to turn dinner into a debate 😌 #Short
Ahhh, the silence of nobody trying to turn dinner into a debate 😌 #Stellabrate #SelfCare #GirlDinner #GirlsNight #Short
videoAll about WineBar, the weekly menu trying its best to represent the vast sea of wine downstairs!!!
videoBigfoot Tries Gas Station Cheese & $30 Beaujolais! 🍷🐾 | The Secret Wine Society
Does high-end wine belong with "Gas Station Cheese"? Join the Secret Wine Society as we go Bigfoot hunting for flavor! In this episode, recorded at KPNW Radio, we explore the surprising chemistry between fine vintages and everyday snacks. In this episode: • The Beaujolais Breakthrough: We taste the 2023 Château de la Terrière, a Beaujolais-Villages that proves why this region offers the best value in the wine world. • Letting it Breathe: Why you should let your wine "stretch its legs" in the gla
videoRockburn The Barrels Parkburn Pinot Noir 2024
Malcolm Rees-Francis here from Rockburn Wines, here to tell you about The Barrels Parkburn. Some of you may notice we’ve refined the name slightly. We’re simply tightening up the wording to keep it clearer and more memorable — but the wine and its intent remain the same. This wine comes solely from our Parkburn site in the Cromwell Basin. It’s all about the terroir of this vineyard — ancient glacial soils, incredibly stony, and drenched in sunshine throughout the summer. That’s exactly what you
videoWine Reviews: Allan Scott Sauvignon Blanc, Marlborough, New Zealand 2025
Now available on MerchantofWine.com!
videoGrocery Store Wine Snooping PCC Market Redmnd Washington February 2026 #wawine #pnwwine
videoBarone Ricasoli 2021 Gran Selezione: Ceniprimo | Tuscany's Best? Part 1
Are Barone Ricasoli's single-vineyard Gran Selezione wines worth the splurge? Chris and Nick at SaratogaWine.com taste through the full 2021 lineup — Ceniprimo, Roncicone, and Colledilà — three 100% Sangiovese expressions from one of Tuscany's most iconic estates. 🛒 Find these wines: https://www.saratogawine.com/department/wine/?_producer=barone-ricasoli&utm_source=social&utm_medium=youtube 📦 Available in 6-packs with original wood cases — great for cellaring or gifting! 💡 Pro Tip: Decant the
fromSaratoga Wine
videoSunday Dinner and Drinks at Albatross Restaurant Lake Chelan Washington March 2026 #lakechelan
videoBarone Ricasoli Gran Selezione: Ceniprimo vs Roncicone vs Colledilà Tasting | Tuscany's Best?
Are Barone Ricasoli's single-vineyard Gran Selezione wines worth the splurge? Chris and Nick at SaratogaWine.com taste through the full 2021 lineup — Ceniprimo, Roncicone, and Colledilà — three 100% Sangiovese expressions from one of Tuscany's most iconic estates. 🛒 Find these wines: https://www.saratogawine.com/department/wine/?_producer=barone-ricasoli&utm_source=social&utm_medium=youtube 📦 Available in 6-packs with original wood cases — great for cellaring or gifting! 💡 Pro Tip: Decant the
fromSaratoga Wine
videoRockburn The Barrels Gibbston Pinot Noir 2024
Malcolm Rees-Francis here from Rockburn Wines to tell you about The Barrels from our Dick Bunton Vineyard in Gibbston. Year on year, our Gibbston site continues to show more character as the vines mature and the soils increasingly assert themselves in the wine. This is truly a terroir-driven expression. These barrels are a very small selection, chosen from just a couple of dozen we produce from this vineyard each year. Gibbston is now delivering remarkable density and structure, and we use a gen