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- news
New “Resilience” Wine Turns Willamette Valley Winemaker’s Mental Health Journey into a Mission
L’Angolo Estate’s Chase Renton will donate 100% of proceeds from the Willamette Valley Pinot Noir to support mental health with the Kevin Love Fund (March 31, 2026; Newberg, Ore.)—Oregon vintner […] The post New “Resilience” Wine Turns Willamette Valley Winemaker’s Mental Health Journey into a Mission appeared first on Sip Magazine .
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How Not To Make Wine: Grape Bricks and Prohibition
Loading "gondola" R.R. cars to haul grapes to winery It's a warm afternoon in New York City, August 5, 1931. At the Vino Sano sales […] The post How Not To Make Wine: Grape Bricks and Prohibition appeared first on California Winery Advisor .
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Chile’s Wine Consumption Decline: Rethinking the Horeca Channel Through Wine Tourism Innovation
The decline in wine consumption is no longer a localized concern; it is a global structural shift. In Chile, this trend is particularly visible, as changing consumer behaviour intersects with evolving economic and cultural dynamics. Younger generations are not simply drinking less; they are drinking differently. The traditional model, volume-driven consumption anchored in restaurants, has […] The post Chile’s Wine Consumption Decline: Rethinking the Horeca Channel Through Wine Tourism Innovation appeared first on Liz Palmer .
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Our 5 Most Popular Cocktails: Client Favourites
Looking for cocktail ideas that guests will love? Check out our 5 most popular client favourites, including the best drinks that are sure to impress!
videoWho actually invented boxed wine? (90% guess wrong)
Boxed wine has a terrible reputation, but do you actually know where it came from? ⏱️🍷 Most casual drinkers immediately guess the United States (because of cheap grocery store brands) or France. Both are wrong. Let's test your Wine IQ. You have 14 seconds to lock in your answer before the video reveals the truth. No cheating. Did you beat the clock? Drop your guess (A, B, C, or D) in the comments below. 👇 Stop guessing at the wine shop. Hit the link in our bio to elevate your wine knowledge and drink like a professional. #wineiq #boxedwine #winetrivia #winehistory #sommelier #bighammerwines
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Where Pinot Noir Meets Playful Korean Bites
Spring is here, and it’s the perfect season for fresh flavors, vibrant gatherings, and effortless entertaining. Frank Family’s 2023 Lewis Vineyard Pinot Noir—bright, elegant, and layered—shines alongside Korean-inspired lettuce wraps, with crisp leaves, savory fillings, and a hint of spice that guests can assemble themselves. Whether you’re hosting a sunny brunch or a lively weekend […] The post Where Pinot Noir Meets Playful Korean Bites appeared first on Frank Family Vineyards Blog .
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Introducing Butcher Ben’s Beef Tallow!
High quality, local beef tallow. Founded in Kennett Square, PA. Available Now! $18.99 With a high smoke point, beef tallow is great for wok cooking, suitable as a substitute for other lipids in sautéing, searing meats, and as a component in biscuits or pie crusts. See about Butcher Ben here!
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Go For Launch: Starbase Brewery’s Perfect Timing for Artemis II
NASA’s Artemis II, completed its lunar flyby this week, marking the first time humans have orbited the Moon orbit in 54 years. The crew of four aboard Orion capsule “Integrity” set a new human distance record at 252,756 miles from Earth. Space Center Houston’s visitor center hosted a viewing event where the community gathered to The post Go For Launch: Starbase Brewery’s Perfect Timing for Artemis II first appeared on Houston Beer Guide . The post Go For Launch: Starbase Brewery’s Perfect Timing for Artemis II appeared first on Houston Beer Guide .
podcast· 26:28Podcast 827 – Maximilian Schweisfurth, General Manager, Castello di Bolgheri, Italy
To many wine lovers, Italian wines can be a bit of a mystery. The fact is, Italian wine might be challenging but the best way to learn, is to taste. I was in Chicago a few weeks ago to meet with Max Schweisfurth, Export Manager for Castello di Bolgheri, Italy. Max was born in the [...]
- podcast· 0:54
Vino Lingo – “Bottle Gravity” Maximilian Schweisfurth, GM, Castello di Bolgheri, Italy
This week on our Vino Lingo segment we feature Maximilian Schweisfurth, General Manager, Castello di Bolgheri, Italy, defining the term “Bottle Gravity”. Learn more by visiting castellodibolgheri.com
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Vino Video – Maximilian Schweisfurth, General Manager, Castello di Bolgheri, Italy
To many wine lovers, Italian wines can be a bit of a mystery. The fact is, Italian wine might be challenging but the best way to learn, is to taste. I was in Chicago a few weeks ago to meet with Max Schweisfurth, Export Manager for Castello di Bolgheri, Italy. Max was born in the [...]
videoToday is the day.
Time to lock in at 9 PM, and do what Ted Lasso always preaches: Believe. Let’s go USMNT!! 🇺🇸⚽️
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30 years of beer and beautiful obsession: 30 years of BIRRIFICIO ITALIANO – Interview to Agostino Arioli
There are anniversaries, and then there are moments that feel like tectonic shifts in culture. Thirty years of Birrificio Italiano is not just a celebration: it’s a reminder of when beer in Italy stopped being “a beer” and started becoming something you call by its name. And if you’ve ever stood at a bar, refusing … Continue reading 30 years of beer and beautiful obsession: 30 years of BIRRIFICIO ITALIANO – Interview to Agostino Arioli
video🍷Maravilloso #vinotinto de #riberadelduero, perfecto si te gusta el #golf #wine #vinoespañol⛳️
podcast· 1h 25m· S6E92Spend Christmas with Us! My Husband and I Talk Sobriety during the Holidays, Using During the Holidays, New Years Resolutions and More!
This episode is a real-time holiday check in with me and my husband as we talk about what sobriety looks like during one of the most emotionally charged seasons of the year. We reflect on past holidays when substances were part of how we coped, numbed, or survived, and how different things look now with intention, communication, and boundaries. We also pause to acknowledge a milestone. My husband shares where he is at just over two years sober, specifically how his program and mental health have evolved. Together, we talk about the stress of family dynamics, expectations, grief, finances, and the nonstop pace of the season, along with the practical ways we take care of ourselves so resentment and burnout do not quietly take the wheel. From checking in with each other, to protecting our routines, to knowing when to opt out instead of powering through, this episode is about choosing sobriety on purpose when things feel loud and heavy. If the holidays have ever made you question your reco
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The Barrel Room Parlor is hosting its first LIVE event!
The Barrel Room Chronicles podcast (formerly Spirits of Whisk(e)y) was born out of the pandemic in order to continue the momentum started while filming a whiskey and food TV pilot. Little did we know the podcast would take on a life of its own and still be producing episodes three years later. Starting with audio only and moving into virtual video interviews BRC has strived to better the production value as we have grown. Season 2 of BRC is no different. Now that the travel restrictions have lifted, we are taking the show on the road starting on the emerald isle. Look for my live in person Irish whiskey tour episodes in Ireland airing in early 2023. But that’s not all! We are expanding the Barrel Room Parlor to include LIVE and in person events! As each Irish episode is completed, we will hold an in person viewing / tasting event prior to the online premier of the show. Some events will even take place before the end of season 1.&nb
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Derthona Due.Zero, protagonista il Timorasso
Il Derthona Due.Zero – Timorasso un territorio, un vino, un vitigno si è tenuto sabato, domenica e lunedì 28-29-30 marzo a Tortona, in provincia di Alessandria, nel Museo Orsi di via Emilia, sede storica dell’evento. La kermesse, giunta alla sesta edizione, celebra il vitigno autoctono Timorasso e il vino omonimo ottenuto ed i Colli Tortonesi, […] The post Derthona Due.Zero, protagonista il Timorasso appeared first on Decanto - Giornale di vino | Migliori vini e cantine da visitare .
fromDecanto Wine - news
ekeg owner acquires Keg Logistics
ekeg’s leadership team and parent company, EVAARO (owned by MML Capital), have announced the acquisition of Keg Logistics across the UKI, US and Canada. The acquisition brings together two great complimentary companies across these geographies under one ownership group. In doing so, it bolsters the ambition to create a leading keg management company in the...
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Bad Monkey E1 & E2 + A Glenmorangie Tasting w. Brand Ambassador, Travis Tidwell
______________________________ Subscribe to the show: Apple, Spotify, Stitcher, Audible, or Google. Please rate and review the show on your favorite Podcast platform, and if you have any questions or comments, message us here, or send us an email at boozedancing@gmail.com. ______________________________ It’s a very TALL episode on this week’s Watch We Watch When We […]
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Olive oils now part of Hatch offer
Esporão and Zuccardi extra virgin olive oils are available to indies The post Olive oils now part of Hatch offer appeared first on The Wine Merchant Mag .
videomexican food and italian wine
👉 Piedmont bubbles + ceviche 👉 Barolo + mole 👉 Barolo + barbacoa Mexican sommelier Elsa Georgina Estrada Gil shared these surprising Italian wine and Mexican food pairings with Stevie during our interview at Grandi Langhe 2026. Which one would you try first? 🍷🇮🇹🇲🇽
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ForeLand Beer negotiating move from McMinnville to Upright Brewing
ForeLand Beer owner David Sanguinetti pulls a cask beer at Upright Brewing ForeLand Beer , a McMinnville, Oregon based brewery with a taproom in Portland, is closing their brewery and center of operations later this year. Located at 777 NE 4th St, the ForeLand Beer real estate has been sold to a new owner and the brewery will exit when their lease is up leaving the brand in a temporary limbo pending a big move. ForeLand Beer is in negotiations at the Leftbank Project development in Portland to take over the former Upright Brewing location at 240 N Broadway which closed in December 2024. Foreland, which was founded in 2020 by brewer Sean Burke and McMinnville brewery and taproom owner David Sanguinetti (The Bitter Monk, Allegory Brewing) won the Oregon Beer Awards Best New Brewery of the Year in 2021. In September 2021 ForeLand opened The Study in an old southeast Portland craftsman house, The Study closed in December 2024 only to reopen one year later in January 2026 with a refreshed c
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Backsberg Family Wines | Harvest Report 2026
The Franschhoek Valley wakes slowly in summer, light arriving softly before the heat of the day sets in. But in 2026, the vineyards didn't wait. A hot, windswept December brought the season forward and by 21 January, the first fruit - Citrus Hill Chardonnay - was already arriving at the cellar.
fromWineland Media - news
Gulf crisis puts new pressure on wine prices
As diesel surcharges spiral, importers face tough decisions in the coming weeks The post Gulf crisis puts new pressure on wine prices appeared first on The Wine Merchant Mag .