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Geographe wine region in Western Australia
Geographe wine region in Western Australia wineries and alternative varieties
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The 20 Best Cognacs to Drink in 2024
Following a massive sales spike during the pandemic, Cognac has experienced a fairly significant downturn in the past few years, amid an overall decline in spirits sales as well as fierce competition from other categories. When comparing Cognac with other styles of spirits, though, the world’s most prestigious brandy has a lot to offer — often at very competitive prices. Consider that this is a spirit made from a raw material (grapes) that exhibits much more character and personality than, say, barley or corn. That character is then bolstered by oak aging, whether the minimum two years for V.S. The article The 20 Best Cognacs to Drink in 2024 appeared first on VinePair .
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The Pacific Rim Cooler
So we’ve tried and reviewed their Beacon Gin, and we’ve tried and reviewed their Fresh Lemon Liqueur. Now it’s time to take these two goodies from Vancouver Island’s Sheringham Distillery and make a cocktail… The libation that we’ve concocted is called The Pacific Rim Cooler in honor of […]
video"I Don't Trust My Own Taste" (The 95 Point Wine Trap)
Video Topic: A debate on the psychology of buying wine based exclusively on critic scores (95 points or higher) versus developing a personal palate. The Conflict: The "Corporate Drinker" outsources his wine choices to critics (Wine Spectator, Robert Parker) to guarantee a "successful" dinner party without having to think. Greg challenges this by pointing out that relying on critics means you never develop your own taste. Key Insight: Buying wine based solely on high scores is a shortcut for people seeking validation and certainty, but it prevents you from ever discovering what you actually enjoy. Brand Authority: Big Hammer Wines encourages consumers to trust their own palate and explore wines beyond the mainstream 100-point scale. Main Context: Do you trust your own palate, or do you let critics tell you what tastes good? In this sketch, we meet the "Corporate Drinker"—a guy who makes decisions all day and just wants to buy a 95-point wine so he doesn't have to think. While leaning on
videoItalian FINE WINE Value ALERT!!!
🥂 Wines featured in this episode: Donnachiara Taurasi 2021 🎉 Get your Coravin system: https://amzn.to/3P38B1l ✍ Related Article: #taurasi #italianwine #redwine ▬▬▬ ✌SUBSCRIBE FOR MORE WINE VIDEOS https://www.youtube.com/@drmatthewhorkey 📽YOUTUBE TOOLS I USE: TubeBuddy: https://www.tubebuddy.com/exoticwinetravel Epidemic Sound: https://www.epidemicsound.com/referral/48c8ra ▬▬▬ 📸 MY ESSENTIAL EQUIPMENT Music: https://www.epidemicsound.com/referral/48c8ra/ Sony FX30: https://amzn.to/3PF8onQ Sony EV10 Mark II: https://amzn.to/4aLOLGE Sony ZV-1: https://amzn.to/3XzkjH8 Sennheiser MKE 600 mic: https://amzn.to/3PERtSv Deity D3 Mic: https://amzn.to/3UDUeof Aputure Amaran 100d: https://amzn.to/3Q1RAqB Aputure Light Dome SE: https://amzn.to/3vsFqgV Sigma 18- 50mm lens: https://amzn.to/3YoW93m Sigma 16mm lens: https://amzn.to/44WsZw4 Zoom H4N: https://amzn.to/3JOflPd Manfrotto Mini-Tripod: https://amzn.to/335xaZg Wine Necklace Holder: https://amzn.to/34jYXWt ▬▬▬ 🤗 LET'S CONNECT Fa
podcast· 20:32Blindspot #4: Why You Should Stop Reading Quit Lit (5-Part Series)🌹
I used to think if I just read one more book or listened to one more podcast, I’d finally “get it.” But all that information kept me busy instead of free. In this episode, I talk about the hidden blind spot of overconsumption—why filling your brain with recovery content isn’t the same as changing your relationship with alcohol. I share how twenty years of drinking alongside a wellness practice taught me that awareness isn’t enough. Insight doesn’t rewire your brain—action does. I walk you through how beliefs create emotions, how rituals keep habits alive, and how to witness cravings in real time so the old story starts to lose its shine. When we stop outsourcing our healing to the next expert or episode and start practicing curiosity in our own bodies, real freedom begins. ✨ Takeaways: Why “passive action” feels productive but keeps you looping How to plan ahead and act from compassion, not pressure What to do when the drinker identity starts to loosen Why support accelerates growth by
podcast· 56:51Ep 600: Ben Easey, Parade Wines, Market Pulse UK (Feb 2026), Part 2/6
Register for the Market Pulse UK report at http://interpretingwine.com/mpukreport If you know someone who would enjoy this episode please share the direct link: www.interpretingwine.com/600 If you really enjoyed it please leave the episode an iTunes review on the same link. Thanks! 👌👌 Intro and outro music The New Investors http://newinvestors.dk/ Contact: glenn@velournet.dk GUEST CONTACT: Ben Easey, Parade Wines https://www.paradewines.com Date recorded: 11 Feb 2026 Listen and subscribe - https:// www.interpretingwine.com /600 CONTACT ME: Email: hello@interpretingwine.com SOCIAL LINKS: Instagram - https://www.interpretingwine.com/instagram/ Facebook - https://www.interpretingwine.com/ facebook Youtube - https://www.interpretingwine.com/ youtube Twitter X - https://www.interpretingwine.com/ twitter Linkedin - https://www.interpretingwine.com/ linkedin Market Pulse UK (Feb 2026) direct links Series Link: https:// www.interpretingwine.com/ MPUKFeb26 Episode Link: https:// www.interpret
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Cooperstown Distillery Now Available in Korea
Cooperstown Distillery Now Available in Korea We are excited to announce that Cooperstown Distillery’s Bourbon, Rye and American Whiskey will soon be available in select Duty Free stores at airports in the Seoul, Korea area. This unique selection of Cooperstown Distillery’s fine whiskies is perfect for both whiskey connoisseurs and baseball enthusiasts, honoring the sport […] The post Cooperstown Distillery Now Available in Korea appeared first on Cooperstown Distillery .
- podcast· 23:37
"Assisting Those Who Served" with Rebekka Cary
Veterans encounter physical, mental health, and substance use challenges at a greater rate than the general population. Rebekka Cary discusses helping them access the benefits and assistance they are rightfully due. Rebekka is a County Veterans Service Officer for Columbia County in Portage, Wisconsin. She was a First Sergeant in the Illinois Air National Guard and is a member of the National Association of County Veterans Service Officers. The Wisconsin Association of County and Tribal Veterans Service Officers website can be found at County and Tribal Veterans Service Officers (CVSO/TVSO) - Wisconsin Department of Veterans Affairs . The NACVSO (National Association of County Veterans Service Officers) can be reached at Organization - National Association of County Veterans Service Officers . The State of Wisconsin's Dose of Reality campaign is at Dose of Reality: Opioids in Wisconsin . More information about the federal response to the ongoing opiate crisis can be found at One Pill C
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POMMEAU
23.5% ABV | 47 Proof | 375ML Royal Heritage Cider honors the French tradition of Pommeau, a blend of apple cider and brandy aged in oak barrels for smooth, complex flavor. Our take uses hard cider from Michigan cider mills, separately blended with bourbon and vodka, then aged in Calvados Barrels before being combined for […] The post POMMEAU appeared first on Iron Fish Distillery .
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Chuckanut’s Barrel-Aged Export Stout Emerges After a Year in Orbit
On this planet, humans measure patience in months. Brewers measure it in barrels. For more than one Earth year, an Export Stout from Chuckanut Brewery rested inside Westland Distillery whiskey barrels, absorbing oak, spirit and time. Now the vessel has opened. The contents have been transferred to kegs and cans. The signal is live. Final... The post Chuckanut’s Barrel-Aged Export Stout Emerges After a Year in Orbit appeared first on Beer Alien .
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A Tour of Wine Grapes: Carignan
Carignan 🍷 Carignan Grapes [ Image from Wikimedia Commons (Sarah Stierch) ] Carignan ( care-in-yen ), also known as Carineña or Mazuelo, is a black-skinned wine grape variety, most likely native to Aragon, Spain. It is largely grown in France with smaller production in Spain, Italy and the U.S. The vine of this grape is known for having exceptionally tough, woody stems. This makes mechanical harvesting nearly impossible because the grape clusters won't easily detach from the vine. So, most high-quality Carignan is still being harvested by hand. The Carignan grape is known for producing wines that are high in color, tannin and acid. Carignan has moved from being used in mass-market "jug" wines in the U.S. to being recognized for its potential to produce nice medium-bodied wines. Wines made from Carignan have tasting notes include cranberry, raspberry, and black fruit. Because Carignan can have naturally high tannins, many winemakers use carbonic maceration —the same technique used for
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The Falernum Files — Will the Real Falernum Please Stand Up?
For a recent project, I analyzed hundreds of tiki recipes from both... The post The Falernum Files — Will the Real Falernum Please Stand Up? appeared first on Cocktail Wonk .
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Hidden Gems of Emilia-Romagna: The Wines of Poderi dal Nespoli
Let’s start the weekend on an exploration of the wines of the Emilia-Romagna wine region in north central Italy with a focus on the Poderi dal Nespoli winery. Recently I attended a virtual wine tasting led by wine educator, Fili ppo Bartolott a, and the winemaker of Poderi dal Nespoli, Scipione Giuliani . Despite the reputation of of its surrounding neighbors, Emilia-Romagna is one of Italy's underappreciated wine regions so lets change that one bottle at a time starting with Poderi dal Nespoli. All About the Poderi dal Nespoli winery The Poderi dal Nespoli winery is tucked into the rolling hills in the Romagna part of the region. Even though Emilia-Romagna is technically one region, they associate as two separate regions. If you’ve traveled throughout Italy you understand that each region has its own wi ne, cuisines and even dialect so these differences can be noticeable as you journey throughout th e country . Romagna is about an hour drive north from
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The Wines of Central and Southern Spain: From Catalunya to Cádiz by Sarah Jane Evans
Bill Bolloten reviews Sarah Jane Evans’ comprehensive guide for Spanish wine lovers and travellers
videoEp. 2658 Ferraro's Ristorante: Building an Italian Food & Wine Empire in Las Vegas with Gino Ferr...
Welcome to episode 2658 of the Italian Wine Podcast and episode 239 of Wine, Food & Travel with Marc Millon. In this episode, Marc explores the evolution of the Las Vegas dining scene through the story of Gino Ferraro, from his early beginnings after moving to the U.S., to building one of the city’s most respected Italian restaurants. The conversation dives into his journey from coffee bars and food distribution to the restaurant, his philosophy on authentic Italian cuisine, signature dishes, and the creation of an award-winning wine list with over 1,800 labels. More about today’s guest: Gino Ferraro is the owner, host, and wine curator behind Ferraro’s Italian Restaurant & Wine Bar in Las Vegas, a family-run institution founded in 1985. Originally from Calabria, Italy, Gino moved to the United States at a young age, settling first in Syracuse, New York, before making Las Vegas his home in 1976. Over nearly five decades in the city, he has built one of the most respected
videoThe Okanagan Lost the Entire 2024 Harvest. I Just Tasted the Comeback Vintage! #bcwine
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Known Unknown Bloody Vermouth (500ml)
Known Unknown Bloody Vermouth (500ml) $45 This Negroni-friendly sweet vermouth is crafted using a Blood Orange oleo saccharum syrup made with equal parts sugar and Blood Orange Peel (“to bring out the peel aromatics”), alongside dried orange zest, cardamom, saffron, dried kawakawa berries, and bittering aromatics like wormwood, rhubarb root, and cinchona bark. It’s then added […]
videoIHOPS Breakfast and Beer! #BeerGoals Don't you like pancakes and beer?! 🍺 Cheers! 🍻 #beer
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videoWhy I Bought a Winery After 20 Years of Drinking the Wine
Bluegrass was Frank Laureti's wine long before it was his winery. He was a Club Equus member for over a decade. Same wine, every time. Every barbecue, every birthday, every Friday night that earned a good bottle. Then in 2014, the winery came up for sale. He bought it. Lock, stock and barrel. Frank's not a connoisseur. He'll be the first to tell you that. But he knows Bluegrass. And his rule of thumb? Five years in the cellar takes it from consistently good to consistently great. The 2023 Bluegrass Collection is here. Cabernet Sauvignon, Cabernet Shiraz and Shiraz, alongside cellar release wines from 2016 and 2017 that have been quietly ageing for exactly this moment. Available to Club Equus members first. Shop the collection: https://vist.ly/4yc5m Join Club Equus: https://vist.ly/4yc5g #SaddlersCreekWines #BluegrassWines #HunterValley #HunterValleyWines #FamilyWinery
videoMy first taste of the Okanagan's 2025 "Come Back Vintage"! Day 46
What happens when an entire wine region loses 100% of its grape harvest? You wait, you commiserate with the winemakers, and then Mother Nature delivers something truly special the following vintage. Day 46 of our 1,000 subscriber challenge and we're cracking open one of the very first bottles of the 2025 vintage: Nostalgia Winery's Sauvignon Blanc straight from the Black Sage Bench in the South Okanagan. And yes, we chilled it right in the lake. 🏔️🌊 After a devastating 2024 where Okanagan growers lost nearly their entire crop, the 2025 vintage is turning heads, and this wine is proof why. 🍋 Lime, passion fruit, bright acidity, chalky finish: crisp, elegant, and versatile enough to drink year-round. All under $30. The comeback vintage is officially here. 🙌 👇 Hit the bell and follow along to learn about a new Canadian wine every single day until we hit 1,000 subscribers. The party is just getting started! Cheers, Carl & Mira
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Valli Waitaki Valley North Otago Pinot Gris 2025
Valli Waitaki Valley North Otago Pinot Gris 2025 $30 Ultra-crisp and bursting with freshly sliced apple, white peach, white pepper and nashi niceness. Cleansing, floral and buoyantly bright and boasting a marathon-like finish. Another magical Grant Taylor-made wine. More please! Valli
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Central Coast California’s 10 Best Sparkling Wineries
French-Style Sparkling Wine Houses on California’s Central Coast So, Raise a Glass to Central Coast California’s Sparkling Wine Made the Champagne Way on California’s Central Coast If Champagne, France is the gold standard for sparkling wine, then California’s Central Coast is quietly — and deliciously — becoming its most exciting rival. Tucked into the fog-kissed …
