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From Apple to Cider
We made cider. Bottle-fermented. Ourselves and without really knowing what we were doing. A travelogue from apple to cider.
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We Asked 14 Bartenders: Which Cocktail Do You Wish People Would Order More? (2025)
2025 is here and with it comes a slew of predictions regarding what the drink of the year will be. The Negroni, the Aperol Spritz, and the Martini have dominated in recent years, but with trends changing at the drop of a dime, it’s impossible to predict which cocktail will fall into hands most often for the next 12 months. Despite the difficulty in forecasting the drink of 2025, bartenders can certainly hope to make some drinks more often. Maybe they’re tired of shaking up espresso-soaked Martinis and want to see guests sip on more savory drinks. The article We Asked 14 Bartenders: Which Cocktail Do You Wish People Would Order More? (2025) appeared first on VinePair .
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Rose Wine Tasting- June 5th
Rosé Wine Tasting 6:30 to 8:30 – Friday, June 5th $15 / Person – No Reservations Required We don’t know what we’ll be pouring, but we do know that it will be a lineup of tasty rosé to kick off the season. Mark your calendars, hope to see you there! -Joe Buchter, Wine Buyer
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After the Freeze: How Wineries Can Manage Extreme Crop Loss
Throughout April, most of the Eastern seaboard and parts of the Midwest experienced a series of frost and freeze events that will likely have an impact on the 2026 wine grape supply. The most extreme of these events was through the April 21st morning in which several states experienced record low temperatures for several hours (Vigna […] The post After the Freeze: How Wineries Can Manage Extreme Crop Loss appeared first on Denise Gardner Winemaking.
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Wine Tasting with World Wine Synergy
This past week the team from World Wine Synergy arrived in Victoria with some exceptional wines; winery ambassadors Bernard Duseigneur, Domaine Duseigneur; Camille Giai, Château Roquefort and a professor, Dr John Volpe. Thursday was a walk around tasting of the wines later tasted on Friday at a sit-down seminar event. Both features the same wines ... Read more The post Wine Tasting with World Wine Synergy first appeared on My VanCity .
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Is us three tier system already dead
We couldn’t extract the content of this article. Here is the URL so you can access it: https://www.wine-searcher.com/m/2026/05/is-us-three-tier-system-already-dead
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Order better wine by glass 11974111
We couldn’t extract the content of this article. Here is the URL so you can access it: https://www.foodandwine.com/order-better-wine-by-glass-11974111
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OpEd: What wine trends tell us about market opportunities
Whether it’s about Blue Nuns gliding through vineyards or funky wines that don’t meet market expectations, consumers are always dropping huge hints about where they want to go. Wine trends [...]
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🎧Season 2, Episode 12: Wine Tasting Short: Sauvignon Blanc & Pinot Noir with Penns Woods Winery • Denise Gardner Winemaking
Home / Podcasts / Season 2, Episode 12: Wine Tasting Short: Sauvignon Blanc & Pinot Noir with Penns Woods Winery Penns Woods 2023 Pinot Noir: We tasted the 2023 vintage on the podcast episode and this is the vintage that is currently for sale.
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Why Sustainable White Wines are Having a Global Moment
Why Sustainable White Wines are Having a Global Moment By Martha Cisneros Paja For too long, the narrative of the wine world was written in heavy oak and heavier price tags. In the past, we were told that quality lived in the “Grand Cru” shadows. This level was accessible only to those with deep pockets […] This post Why Sustainable White Wines are Having a Global Moment was posted on WineDivaa .
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Tongue Dancer Wines: Spring Releases, the Reds
I am about to hop on a plane to attend my older son’s graduation from graduate school. Yes, that is right, Nathan is about to receive a Master’s Degree in Aerospace Engineering. I would say “where did the time go?” … Continue reading →
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🎶✨ Concerts in the Country at Layton’s Chance! ✨🎶
From May through August, join us once a month for unforgettable nights filled with […]
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Live On The Porch!
🎶🍷 Live on the Porch is back at Layton’s! 🍷🎶 Select Sundays all season […]
- podcast· 37:03· Ep 3191
Topic: All those who have persisted have found strength not ordinarily their own
Ralph W got sober in 1986, he is from California and is sharing at the Fellowship of the Spirit Step 11 speaker series meeting held in Toronto Canada. The topic is: All those who have persisted have found strength not ordinarily their own from page 104 of the 12x12, this meeting is from August of 2022. Zoom Support Sober Cast: https://sobercast.com/donate Email: sobercast@gmail.com Sober Cast has 3200+ episodes available, visit SoberCast.com to access all the episodes where you can easily find topics or specific speakers using tags or search. https://sobercast.com
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Northern Bound
Brewing school leaving Chicago for Montreal
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Pinot Noir from 'one of ' the world's most southern vineyards
Central Otago is a wine buzzword (or two, as the case happens to be here) for Pinot Noir from an edgy environment with a cool climate, dry soils and high volume of vineyard area (and wine) devoted to Pinot Noir.This week I dived into a three year old wine from a vineyard that “was” considered to be the most southern in the world and is also situated in the most eastern of Central Otago’s wine growing areas at a latitude of 45.25 degrees south. The wine is Grasshopper Rock Block 2 Pinot Noi...
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Gusto Nobile Basilicata: il borgo di Venosa diventa l’epicentro dell’eccellenza vinicola lucana
Venosa ha risposto con entusiasmo e partecipazione al debutto di Gusto Nobile Basilicata by Merano WineFestival, l’appuntamento che dall’8 al 10 maggio ha trasformato la città – prossima Città Italiana del Vino 2026-2027 – nel centro del racconto enogastronomico della Basilicata. L’evento, nato da una sinergia presentata in anteprima al Vinitaly e successivamente presso il […] The post Gusto Nobile Basilicata: il borgo di Venosa diventa l’epicentro dell’eccellenza vinicola lucana appeared first on Decanto - Giornale di vino | Migliori vini e cantine da visitare .
fromDecanto Wine - news
Wine’s Salad Daze: The Ultimate Guide to Pairing Wine and Vegetables
On CTV’s Your Morning Yesterday, the network’s national breakfast show, we paired wine with vegetables and spring produce. Click the video above to watch. Intro Pairing red wine with a steak is easy, but can you drink that same wine with fresh spring produce, like asparagus or artichokes? Here to tell us how to pair wine with veggies and salads is Natalie MacLean, the editor of Canada’s largest wine review site at nataliemaclean.com. Welcome Natalie Station 1 Host: Natalie, why are vegetables harder to pair with wine than say […]
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The wines of Châteauneuf-du-Pape & Gigondas 2026
In the middle of April, I made my way up to the Southern Rhône for the annual reports of Châteauneuf-du-Pape and Gigondas; two of the leading regions overall for this very beautiful portion of France. I won’t mince my words, the arrival was rather grim as while going a month later made for much better weather, it also allowed to see the harsh reality that is the changing face of wine consumption. There were countless vineyards that hadn’t been pruned, which, at this point in the spring means that they’re […] For full access, please log in or purchase a subscription.
videoThe Anatomy of a Vine
ANATOMY OF A VINE 🍇
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Cru, Premier Cru e Grand Cru – La classificazione di qualità
Nel mondo del vino francese, il termine cru non è una semplice decorazione su un’etichetta: è una promessa geografica e culturale, il risultato di secoli di osservazione silenziosa del terroir e dell’impegno umano nel valorizzarlo. In Borgogna, in Champagne e in alcune zone di Bordeaux, questa parola racchiude un intero sistema di classificazione che guida […] The post Cru, Premier Cru e Grand Cru – La classificazione di qualità appeared first on Decanto - Giornale di vino | Migliori vini e cantine da visitare .
fromDecanto Wine - news
“La dose fa il veleno” – Il vino tra modalità di fruizione, salute, cultura e valori
"La dose fa il veleno" anche nel vino. Tra benefici e modalità di fruizione, il vino può essere considerato una bevanda alcolica meno rischiosa di altre. L'articolo “La dose fa il veleno” – Il vino tra modalità di fruizione, salute, cultura e valori proviene da Wine Blog Roll - Il Blog del Vino Italiano .
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A Magnificently Monarchist League-less Mid-May Beery News Note Extravaganza For Victoria Day Weekend
Victoria Day weekend.* A most welcome springtime Canadian holiday about something and someone not a lot of Canadians take much time thinking about but, still, many don’t mind it – as long as we don’t pay the bills. And more birds are back as my new pal, one of a pair of Rose-breasted Grosbeaks proved. … Continue reading "A Magnificently Monarchist League-less Mid-May Beery News Note Extravaganza For Victoria Day Weekend"
fromA Good Beer Blog - news
Brewing beer with food waste – lessons from seven European craft brewers
Brewing with surplus bread, bakery waste and other discarded food is moving from experimental novelty to a rising sustainability practice within the craft beer industry. But what does it actually take to make it work? Based on research of seven European craft breweries this article from Milica Končar, an alumnus of the University of Edinburgh,...