The Chronicle
Latest dispatches
38,474 results across all types
videoHow did Nate do?
videoThe Ultimate Fine Wine Pairing
The ultimate high-low pairing. When you drop your entire paycheck on a legendary bottle of Petrus Pomerol, but only have $1 left for dinner. Does instant ramen actually pair with one of the most expensive red wines in the world? 👇 Drop your ultimate budget struggle-meal in the comments. #Petrus #Pomerol #FineWine #WineCollector #Sommelier #WineHumor #RamenNoodles #BordeauxWine #ExpensiveWine #WineTasting
videoFIFA World Cup Special Tasting: Cheval Andes 2016 (Argentina) vs Valbuena No.5 2017 (Spain)
In celebration of the FIFA World Cup final, thought I would do a fun tasting of a premium Argentina and Spain wine. Of course, one is not better than the other and there is no winners here but just 2 very good premium wines. Representing Argentina is Cheval Andes 2016. Cheval des Andes is a joint venture established in 1999 between Cheval Blanc and Terrazas de los Andes, who are pioneers in cool climate, high altitude winemaking in Argentina. It is considered the Grand Cru of the Andes. Cheval des Andes has 50 hectares of vineayards at 2 sites: Las Compuertas in Luján de Cuyo and La Consulta, in the Uco Valley Las Compuertas lies on an altitude of 1,070 meters (3,500 feet). It has low rainfall, while its altitude allows for a cooler climate with high diurnal temperature variation. It has alluvial, deep silty-loam soils composed of: sand (36%), limestone (48%) and clay (16%). This vineyard with deeper soil are particularly well-suited for Cabernet Sauvignon because greater dep
- news
Lakewood Brewing Company Sweetens the Pour with Fruition Pineapple Ginger Blonde and Raspberry Temptress
DALLAS (May 2026) – Lakewood Brewing Company has unleashed two new beers destined to become fan flavor-ites at the North Texas family-owned brewery, taproom, and beer garden. Fruition Pineapple Ginger […] The post Lakewood Brewing Company Sweetens the Pour with Fruition Pineapple Ginger Blonde and Raspberry Temptress appeared first on NTX Beer .
- news
Yalumba The Signature Cabernet Sauvignon Shiraz 2023 Review
This is the 52nd vintage of Yalumba’s Signature cabernet sauvignon and shiraz blend from the Barossa Valley in Australia. Writing […] The post Yalumba The Signature Cabernet Sauvignon Shiraz 2023 Review appeared first on Grape Observer Wine Review .
videoChâteau Bonalgue
What makes Château Bonalgue unique? 🍇 Bordeaux winemaker and negociant Jean Baptiste Bourotte talks to Jane Anson about his family's property, Château Bonalgue in Pomerol. Have you ever tasted a wine from Pomerol? Follow for more wine insights. #Pomerol #ChateauBonalgue #WineEducation
videoOrtrugo dei Colli Piacentini DOC in 60 Seconds #italy
Ortrugo dei Colli Piacentini DOC in 60 Seconds #italy Santé, James © 2026 James Melendez / James the Wine Guy — All Rights Reserved. **** Social Networks LinkedIn: https://www.linkedin.com/in/jamespmelendez/ Instagram: https://www.instagram.com/james_melendez_jamesthewineguy/ WordPress: http://jamesthewineguy.wordpress.com/ YouTube: http://www.youtube.com/user/jamesthewineguy Facebook: https://www.facebook.com/jameswineguy/ Twitter: http://twitter.com/jamesthewineguy
- news
Barrel Room Sessions at Carr Winery ~ WhoseHouseIsThis? 06.19.26
The post Barrel Room Sessions at Carr Winery ~ WhoseHouseIsThis? 06.19.26 appeared first on Discover California Wines .
- podcast· 12:57· Ep 2468
6 Years 303 days - Fucked Up Fridays
Boyle is getting consistent and a degenny heads on a boys trip.
- news
VINALTUM- IL FESTIVAL DEL VINO DI BOLZANO – DUE GIORNI DEDICATI AL VINO D’AUTORE ALL’INTERNO DEL MEDIEVALE CASTEL MARECCIO
La terza edizione di VINALTUM, il Festival dedicato alle eccellenze vitivinicole italiane e internazionali, si è svolto a Bolzano il 17 e 18 maggio nella suggestiva location di Castel Mareccio, un castello medievale costruito nel XIII secolo come fortilizio della famiglia dei Mareccio, diventato oggi un prestigioso centro congressi ed eventi gestito dalla Fondazione Castelli […]
- podcast· 43:10· Ep 3214
Workshop: Catch the Buzz with the Steps - Earl H (6 of 6)
Earl H did this "Catch the Buzz" workshop a number of times in different parts of the US, this one is from 2005 and was held in Sacramento California. This is part six of six, and jumps right in with questions. Support Sober Cast: https://sobercast.com/donate Email: sobercast@gmail.com Sober Cast has 3200+ episodes available, visit SoberCast.com to access all the episodes where you can easily find topics or specific speakers using tags or search. https://sobercast.com
- news
BC Modernizes to Permit Licensee to Licensee Alcohol Sales
BC’s hospitality industry and private liquor retailers will be celebrating today as a result of an immediate change in liquor policy relating to distribution. Effective today, BC’s private liquor retailers are permitted to sell directly to licensees in the hospitality industry (i.e. restaurants, bars, hotels). Previously, hospitality licensees could only purchase from LDB wholesale, designated government stores, […] The post BC Modernizes to Permit Licensee to Licensee Alcohol Sales first appeared on WineLaw.ca .
- news
InvecchiatIGP: Tenuta di Monte Chiaro - Arte Liquida Toscana Igt Bianco 2006
di Stefano Tesi Qualcuno potrebbe chiamarla la buona sorte del neofita, magari usando – visto che siamo in Toscana – un’espressione più colorita. Eppure, non c’è dubbio che, audaci a parte, la fortuna aiuta a volte anche i semplici principianti. È il caso (lo ammette con candore lui stesso) di questo sorprendente vino, il suo primo in assoluto, tirato dall’allora esordiente Alessandro Griccioli in sole 300 magnum e risfoderato dalle avite cantine oggi, a distanza di vent’anni tondi: Trebbiano, Malvasia e Viognier. “ Fu tutto condizionato dall’entusiasmo e dall’inesperienza: batonnage, poi messo in legno per due anni e infine imbottigliato” rammenta il produttore, compiaciuto del buon risultato offertogli dal destino. “Ovviamente lo facciamo ancora oggi, con lo stesso nome, anche se vinifichiamo in modo molto diverso e con l’aggiunta di un 10% di Manzoni Bianco. Il progetto, anzi l’idea, è però rimasta la stessa: dare al vino un'espressione anche visiva, ponendo l'accento sia sul
- news
“EATSTREET OLIVERI – SICILIA SENSORIALE” DAL 30 MAGGIO AL 2 GIUGNO
DAL 30 MAGGIO AL 2 GIUGNO, LA CITTADINA TURISTICO – BALNEARE DELLA MERAVIGLIOSA COSTA TIRRENICA DI MESSINA SI RIEMPIE DI ECCELLENZE ENOGASTRONOMICHE DI TUTTA LA SICILIA. UNA VENTINA DI PRODUTTORI POPOLERA’ PER QUATTRO GIORNATE LA VIA PRINCIPALE DEL RINOMATO SITO PELORITANO CON L’ALLESTIMENTO DI TANTE ATTIVITA’ CONNESSE AL CAMPO DEI PIATTI DELLA TRADIZIONE E DEL […]
- news
London Wine Fair’s ‘celebration of Chardonnay’
Find out the results from the LWF's Chardonnay Showdown blind tasting...
- news
Why the Future of Ag Tech Depends on Growers
The biggest challenge in ag technology isn’t innovation. It’s building tools that actually work on the farm.In a recent episode of Sustainable Winegrowing with
- news
2026: Early to the Party
What does that mean for the vintage?Budbreak came early to California this year, which by itself isn’t that strange. There are years when we’ve seen buds start
- news
How to Build a Wine Club Designed for Retention
Wine club retention should be about making your experience feel like an extension of your tasting room.The best wine clubs don’t operate like traditional ecomme
- news
Outshinery launches free Visual scorecard to help beverage brands audit their image library
Outshinery has launched a free Visual scorecard, a self-serve assessment tool that lets beverage brand marketers, brand owners, and image managers see exactly w
- news
Making Wine: Where to Begin
Every winemaking project begins with a question more philosophical than technical: what are you trying to create, and why?At Gravity Wine House, we approach ea
- news
Way to Choose Wine Bottle Manufacturers to Make Business Hike
Wine manufacturing units, or fresh wine manufacturers, are prone to produce unlimited barrels of wine all year round. You know production of wine is not the onl
- news
Camino Wine Co Gamay 2025
Dang! Dangerously slurpable and eminently smashable, this is a silky delight that will take pride of place on a lazy Susan and take down a Chinese banquet effortlessly. What a joy it was to review this Camino Wine Co Gamay. Sourced from the Adelaide Hills, it was made with 25% whole bunches before being pressed to seasoned French oak. Elegant and seductive, fine ripples of earthiness and delicate spices ride on the coattails of blueberry and mulberry fruit. It firms up late on the palate, which pulls it back a peg, but those creases should be ironed out with more bottle age in the next couple of years. Excellent drinking, no less, and guaranteed to swiftly evaporate from your glass, it's a great addition to the ever-expanding Camino Wine Co range. 93/100 Region: Adelaide Hills RRP: $60 Source: Sample Winery Website Subscribe to Qwine here Follow: Instagram , LinkedIn and X
- news
Washington State Price Differential Rules Change – The Digest of Wine & Spirits Law
The Wine and Spirits Law Digest is your go-to resource for all legal, regulatory and guidance changes at the state level. In this post we summarize recent chang
- news
Meet Trucordia: A New Solution to Wine Industry Insurance Challenges
The wine industry has been under siege. Skyrocketing insurance costs, shrinking coverage options, and over-reliance on California's FAIR Plan have left wineries