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videoThe winery museum of Bodega José L Ferrer 🏺🇪🇸🍷
fromWine Inspires- news
Golden Road Caters to California Masses with Rollout of Mango Cart Más
As the sweltering sun beats down on California and temperatures climb to 90 degrees (in March!), nothing helps beat the heat like a nice, juicy wheat beer. I would typically reach for a light beer such as Golden Road Brewing’s Mango Cart, but as of today, I go for Mango Cart 2.0: Mango Cart Más.
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Weekly Cellar Round-Up
Over the course of a week, I taste a bunch of wine, usually with friends, and almost always with my wife. Here are some of the wines we tasted over the past few weeks. These are wines that were not sent … Continue reading →
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Leer meer over het champagnehuis Perrier-Jouët!
Perrier-Jouët is een van de meest elegante champagnehuizen ter wereld. Sinds de oprichting in 1811 staat dit huis bekend om zijn verfijnde stijl, artistieke uitstraling en unieke karakter.
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Leer meer over het champagnehuis Deutz!
Champagne Deutz is een van de klassieke champagnehuizen uit de regio en staat bekend om zijn elegante, verfijnde stijl. Dit huis combineert traditie met precisie en levert champagnes die geliefd zijn bij kenners én liefhebbers.
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New Mash pH Adjustment Tools for Beer Brewing in BeerSmith 4
Today I present a quick overview of the new mash pH adjustment tools in BeerSmith 4 which is available now
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Southern Range Brewing Co. Energizer Blonde Vanilla Coffee Blonde Ale
I like a coffee blonde ale, and my favorite is Wooden Robot Brewery’s Good Morning Vietnam. I used that as a benchmark for other coffee blondes. This beer is Southern Range Brewing Co. Energizer Blonde Vanilla Coffee Blonde Ale. This ale is 5.4% ABV and brewed in Monroe, North Carolina, with coffee and vanilla. This … Continue reading Southern Range Brewing Co. Energizer Blonde Vanilla Coffee Blonde Ale
videoPORTO (2017) - Paired with Bojador Vinho de Talha and Moscatel de Setúbal
Honoring the 10th Anniversary of actor Anton Yelchin's passing in 2016 at the insanely young age of 27. PORTO was released posthumously, and since our own Dave Baxter recenty visited the city of Porto for the first time, and currently sells Portuguese wines in LA as his day job, this seemed like a perfect choice for us to tackle. This is a challenging film, equal parts mesmerizing and frustrating, a film that plays with time, rejects psychology, yet is confined to a magical evening between a Fre
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One on One With Cristina Mercuri, Master of Wine
As you might know, I love interviews. That didn’t happen from the first day of blogging. It took me some time to realize the value of conversation. But once it “clicked”, interviews became one of my favorite subjects on this blog – “Stories of Passion and Pinot” series might be the best proof of that. […]
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Bramble
Hi friends – it’s been a while! I’m back with another tasty “new classic” cocktail: the Bramble. The Bramble is one of those drinks that is so familiar and so elegant in its simplicity that it’s easy to think people have been mixing it up for The post Bramble first appeared on Garnish .
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Where to Find Allagash White at Citi Field
The post Where to Find Allagash White at Citi Field appeared first on Allagash Brewing Company .
videoCocktail of the Month- Jasmine
A classic ‘90s cocktail, the Jasmine offers a light, refreshing blend of gin and the flavors of classic liqueurs. Citrusy, but not too sweet, it’s the perfect sip for a laid-back evening with friends. https://www.finewineandgoodspirits.com/home Jasmine (Serves 1) Ingredients • 1 ½ oz Tanqueray London Dry Gin • ¼ oz Campari Aperitivo Liqueur • ¾ oz Grand Marnier Cordon Rouge • ¾ oz fresh lemon juice • Dehydrated lemon wheel, for garnish Directions 1. Combine all ingredients, except for garnish, i
videoWine Review: 2025 Chateau Pichon Longueville Comtesse de Lalande | En Primeur
David Allen MW is visiting Bordeaux for Wine-Searcher to report on the En Primeur campaign for the 2025 vintage. Here he is at Chateau Pichon Longueville Comtesse de Lalande (aka Pichon-Lalande), a Second Growth in Pauillac. The 2025 is composed of 71 percent Cabernet Sauvignon, 23 percent Merlot and 6 percent Cabernet Franc. It spend 18 months in oak barrels. 60 percent of which were new. When tracking down your wines for the best price, Wine-Searcher is an invaluable tool. The estate neighbors
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Leer meer over champagnehuis Bollinger
Bollinger champagnes kenmerken zich als droge maar doch krachtige champagnes die rijk van smaak zijn. Het champagnes huis is al zeer lang een familie bedrijf en wilt dit ook graag behouden. Het huis is grotendeels zelfvoorzienend en hanteert een constante kwaliteit in al haar champagnes. In het artikel worden een aantal feiten en de geschiedenis van het champagnehuis Bollinger toegelicht.
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videoBeyoncé in the market for Château Palmer? The Week in Wine Episode 36
Is the world moving back towards big red wines, or is it just a generational thing? Don and Olly represent both parties this week with a big Argentinian Malbec from Bodegas Estancia and an unusual California blend from Extradimensional Wine Co. Yeah! Showing either an age-gap or simply a difference in tastes. We also review the etiquette problem of a host holding on to a bottle to open for a guest while we take a dive into the top single malt Whisk(e)ys, including some special Indian examples. D
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What’s all the fuss about Dosage?
What’s all the fuss about Dosage? One of the things I see and hear at champagne tastings, much to my bewilderment, is what seems to me to be an obsession amongst some wine writers, wine journalists and others in the trade, about the ‘dosage’ – the amount of sugar that has added to the wine to adjust the level of sweetness. ‘What’s the dosage’? is often the first question asked of the champagne maker even before the wine has been tasted and, in my view, the question is almost always irrelevant. The questioner is not looking for a broad category of sweetness such as Brut, but rather a precise number in terms of grams of sugar per litre of wine. Asking this question – before you’ve even tasted the wine - suggests to me that the questioner is just using ‘dosage’ as a buzz word to convey the impression of some expert knowledge about champagne, when, I feel, it does the opposite: a misunderstanding of the purpose of dosage. Many decades ago, there was a lot more low-quality champagne on the
videoSENTIMENTAL VALUE (2025) Paired with Gentle Mental Vino
Sentimental Value is the 6th feature film by Joachim Trier and co-writer Eskil Vogt, and his second partnering with actress Renate Reinsve after The Worst Person in the World in 2021. THE WINES (AI-free links): Zulal Areni, Vayots Dzor, Armenia (https://www.google.com/search?udm=14&q=Zulal+Areni%2C+Vayots+Dzor%2C+Armenia) 2023 K Vintners Art Den Hoed Viognier (https://www.google.com/search?udm=14&q=2023+K+Vintners+Art+Den+Hoed+Viognier) Support the show Our Sponsor: CURATED WINE SHOP, mid-city L
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Essential Spirits Collab With Switchback Brewery
Learn more about how we took Switchback Ale & distilled it into our Essential Vermont Malt Whiskey & Hopped Gin in collaboration with Switchback Brewery!
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Over the barrels?
Time for some more DOT beers. As seems to be increasingly the case, the Dublin-based blending-and-barrelling facility has not blended or barrelled these ones, so what you're getting is straight-up contract brewed beers from either Hope or Third Barrel. A pale ale starts us off, only 4% ABV, which makes it seem like one of the "Spin Off Series" beers DOT makes for Aldi on the regular. Solas is a standalone, however. It's a dirty greyish orange in the glass, and while it claims to be "crisp" on the label, it's as soft-textured and fuzzy-tasting as it looks. That at least means it's not watery despite the modest strength. The flavour is centred on something that I haven't encountered for a while: the raspingly dry caraway and popcorn husk of some American hop variety or other. That means it doesn't sit well with me. More bitterness, more hop fruit, or more malt substance would have made it more enjoyable. As-is, it's just about palatable but not one I'd be rushing back to. I fully a
fromThe Beer Nut - news
Episode 206 – Abstract Localism
Southern California Homebrewers Festival is right around the corner and Drew sits down with Andy Carter to discuss the Fest and this year’s Bragging Rights Only Competition. In the brewery, Drew gets a bit abstract with a class about Abstrax … Continue reading →
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Pasta & Sake: A Pairing Guide
As previously mentioned, ‘sake doesn’t fight with food,’ meaning that this beverage can work as the perfect wingman for any dish of your choosing. Today, we are focusing on pasta!
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Prestige Alcohol Brands Are Difficult to Build — and All Too Easy to Ruin
It was the evening after my wedding in New Orleans — ages ago — and the core crew of our leftover revelers had descended upon a relaxing Marigny haunt to unwind in style before the impending crash back to our respective realities. “Johnnie Black on the rocks,” I said to the barkeep. “Scratch that,” my brother quickly interrupted. “He’ll take the Macallan 25, neat.” The barman stretched for the gloriously toffee-hued bottle lording over the back bar as my brother turned his sly signature grin my direction. “Relax! It’s on me. You only get married once, right? The article Prestige Alcohol Brands Are Difficult to Build — and All Too Easy to Ruin appeared first on VinePair .