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A Wine Lover’s Diary, part 1014: Seder Night
Monday, March 30th: Spent much of the day getting papers together for the renewal of my British passport. Tuesday, March 31st: A meeting at Ted Van Geest’s house (a two-minute walk) to discuss a project for the Ontario wine industry. … Continue reading →
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Noble Ridge 2025: New Vintage, New Label, Strong Return to Form
Reading Time: 4 minutes Noble Ridge’s 2025 release signals a confident reset after two challenging seasons, introducing a refreshed label and a lineup of wines defined by balance, energy, and varietal clarity. The post Noble Ridge 2025: New Vintage, New Label, Strong Return to Form appeared first on BCWineTrends .
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Wine News: What I’m Reading the Week of 4/5/26
Hello and welcome to my weekly roundup of the wine stories that I find of interest on the web. I The post Wine News: What I’m Reading the Week of 4/5/26 appeared first on Vinography .
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12x12 Review Samuel Adams Juicy IPA
Beer Included: Samuel Adams Juicy IPA Purchased: 2 May 2025 Price: $17.99 Initial Impression I first tasted Samuel Adams New England IPA Jamaica Plain taproom in Boston back in 2017. This was before the beer was packaged for national distribution. At the time I thought the beer was excellent and if Sam could make an IPA that good at a lower price point than smaller taproom-type breweries, they would be onto something. Would people still buy a $20 4-pack if they could buy something just as good for less in a 12-pack? My comment at the time was "If I can find this fresh in stores its a game changer". I first saw the new Juicy IPA at Fenway Park That beer was eventually released in four packs, and I remember liking it if not quite as much as that trial batch. Then Wicked Hazy was released and now Juicy IPA is here. Is this the same beer that has undergone a second rebrand? The ABV and IBU of all three beers are the same. That doesn’t mean the beers aren’t all different in some way.
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Mitchell Wine Group Announces Ownership Transition
Edwin Martinis, Briana Seeley and Chris Seeley Have Agreed to Acquire Oregon’s Mitchell Wine Group Portland, Oregon — Today, Edwin Martinis, Briana Seeley and Chris Seeley agreed to acquire Mitchell […] The post Mitchell Wine Group Announces Ownership Transition appeared first on Sip Magazine .
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Single-vineyard wines: terroir truth or marketing hype?
As producers across the Okanagan Valley and Niagara Peninsula zero in on their most distinctive vineyard sites, single-vineyard wines are reshaping how Canadian wine expresses place—and why it matters The names of vineyards are appearing more frequently on Canadian wine labels. Is this just marketing hype or is there something special, or even superior about these single-vineyard wines? By definition, a single-vineyard wine is one produced exclusively from grapes grown in a specific vineyard site. It follows that the designation emphasizes characteristics of that vineyard’s terroir (soil composition, microclimate, altitude, sun exposure, and vineyard management practices among others). It also suggests a distinctiveness and individuality expressed in the resulting wine. Read Also: Explore Ontario’s Twenty Mile Bench sub-appellation This concept is not new. In the Old World (if we can still call it that), single-vineyard wines have been produced and marketed for a long time. Where it al
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Iterum
Great photo of Joe Dobbes, founder of Iterum. Today we share the wines ofJoe Dobbes who has a longstanding history in the Oregon wine industry. Dobbes has a new brand that focuses on wines from his at his Orchard House estate the Eola-Amity Hills AVA as well as several other vineyards. The Orchard House estate was purchased in 2018 and the site has Sauvignon Blanc which was first planted in 2021. The wines were seriously good across the board. I adored the new 2022 ‘Eola Bench’ Pinot Noir (OB, 94) which is dense and fleshy stuff that is drinking marvelously right now. Learn more about this outstanding house at https://iterumwines.com/ and here are my reviews of the new Iterum wines. 2022 Iterum ‘Orchard House Vineyard’ Chardonnay- Rich and layered, the 2022 ‘Orchard House Vineyard’ Chardonnay offers pie crust, baking spices and peaches on the palate alongside a refined mouthfeel. Full-boided with terrific flavor density, enjoy now and over the next eight years. Drink 2026-2034 - 93 202
video🇺🇸Rico #vino blanco que es ideal para el verano en🇵🇷 #summer #wine #vinoblanco #sauvignonblanc
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Legion Brewing Carolina Feather East Coast Lager
I don’t drink a lot of lager beer. It’s not that I don’t like them, it’s that I don’t really come across many lager beers. I was recently in my local Harris Teeter grocery store and saw Legion Brewing Carolina Feather East Coast Lager. This rice lager beer is 4.4% ABV and has won a … Continue reading Legion Brewing Carolina Feather East Coast Lager
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The Future of Vegas Craft Beer: Great Vegas Festival of Beer Under New Ownership
The Las Vegas craft beer scene is officially leveling up. After more than a decade of defining Nevada’s brew culture, Motley Brews has announced the sale of its iconic festival portfolio to Brothers Molloy Events. This isn’t just a corporate handoff; it’s a strategic evolution. Led by veteran event producer Lucas Molloy, the transition marks... The post The Future of Vegas Craft Beer: Great Vegas Festival of Beer Under New Ownership appeared first on Beer Alien .
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Context Is Everything: How Occasion-Based Marketing Is Changing the Wine Industry
Why the "What" Matters Less Than the "When" Walk into any grocery store wine aisle and watch how people actually choose a bottle. They're not mentally parsing acidity levels or imagining oak finish. They're thinking about tonight. A dinner they're bringing a bottle to. A friend coming over. A Tuesday evening that deserves something special. The moment comes first. The wine fills it. That sequence is not new, but most winery marketing still operates in reverse, leading with the product and hoping the consumer connects it to their life on their own. Increasingly, they don't. They move on to the brand that did that work for them. Occasion-based marketing is not a trend. It's a recognition of how purchasing decisions have always worked for most buyers, and a willingness to meet them there. Why Tasting Notes Alone Aren't Moving Bottles You're Speaking a Language Most Buyers Don't Use Tasting notes are a professional shorthand developed by and for people who spend significant time thinking a
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5 Reasons People Are Switching to Non-Alcoholic Beer During the Week
More people are choosing non-alcoholic beer during the week for balance, better mornings, and great flavor. Here are 5 reasons why. The post 5 Reasons People Are Switching to Non-Alcoholic Beer During the Week appeared first on NA Beer Club .
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Weekly Cellar Round-Up
Over the course of a week, I taste a bunch of wine, usually with friends, and almost always with my wife. Here are some of the wines we tasted over the past few weeks. These are wines that were not sent … Continue reading →
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Wine & Cheese Pairings Guide - Best Combinations & Gift Ideas
Few combinations have stood the test of time like wine and cheese. Whether you want to plan a romantic dinner, host a wine tasting, or prepare a holiday gift basket, you need a proper wine & cheese pairings guide. Whether you are a casual sipper or a wine connoisseur, the right wine and cheese pairi.. Read More
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Gin of the Month – Iron Balls Gin
Iron Balls Gin - GINferno App
videoMaster Sommelier Thought This Australian Wine Was Bordeaux
What happens when a Master Sommelier mistakes an Australian Merlot for Bordeaux? In this episode of Got Somme, Carlos Santos goes deep into a blind wine tasting challenge packed with blackcurrant, oak spice, massive confidence… and a few dramatic turns along the way. From “this is definitely Bordeaux” to correctly calling the grape, alcohol, and vintage, this blind tasting proves just how deceptive great wine can be. Expect chaos, elite palate breakdowns, wine education, and plenty of laughs as Carlos works through every clue in the glass. If you’ve ever wanted to understand how sommeliers actually taste wine blind, this episode is for you. Bottle: 2023 Summerfield Wines Merlot https://summerfieldwines.com.au/shop/merlot-2016/ Glassware used: RIEDEL Use code: GOTSOMME at check out for 25% off! https://www.riedel.com/en-au/ In This Episode - How sommeliers analyse wine blind - Breaking down tannins, alcohol, acidity, and oak - Why Merlot can taste like Bordeaux - The difference b
videoGuide to the Different Types of Glasses for Cocktails: Martini Glasses, Coupe Glasses & More
Looking for the right glass for cocktails? 🍸 Molly is reviewing the different types of glasses for cocktails and breaking down when to use each cocktail glass for your favorite drinks. From classic martini glasses and margarita glasses to coupe glasses, old fashioned glasses, highball glasses, and other essential bar glasses, this guide covers the most popular styles every home bar should know. Whether you’re making margaritas, martinis, old fashioneds, spritzes, or simple mixed drinks, the right cocktail glass can completely change the experience. Which cocktail glass is your favorite? 👇 #CocktailGlass #CocktailGlasses #GlassForCocktails #MartiniGlasses #MargaritaGlasses #CoupeGlasses #OldFashionedGlasses #BarGlasses #HomeBar #CocktailGuide #Mixology #cocktails ------ Find what you love, love what you find at Total Wine & More’s YouTube Channel. Discover what top wine makers are uncorking 🍷, what’s shaking on the cocktail scene 🍸 and what’s brewing on tours led by masters ���
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Wines of Alsace and the Loire Valley Reflect the Energy of France’s Cool-Climate Heart
There are many wines from regions in France other than Bordeaux and Bourgogne, but you know that, of course. That said, I continue to explore the luscious offerings from the Rhone Valley, Provence, Roussillon, Languedoc, Southwest France, Savoie, Jura, and of course Champagne. Just recently, I was sent wines (as samples) from both Alsace and […] READ MORE The post Wines of Alsace and the Loire Valley Reflect the Energy of France’s Cool-Climate Heart appeared first on Grape Experiences .
videoSpring 2026 Trophy Wine Hunt
I normally go to my long term storage facilities twice a year. This spring, I was just busy and supposedly drinking less so I decided to just buy some wines locally. I have the pleasure of attending some wine dinners and as part of the dinner, they usually offer some back vintage wines for purchase.
videoDinner at Auberge du Soleil Costs How Much? - Here's What to Expect
Visit our twitter page @1winebythebayTV Visit our Facebook group page! https://www.facebook.com/groups/2721171661525764 Experience the pinnacle of Napa Valley luxury at The Restaurant at Auberge du Soleil. In this video, we take you on a culinary journey through an unforgettable evening at this Michelin-starred legendary institution, perched high above the valley floor in Rutherford. From the moment we arrived on the iconic Mediterranean-inspired terrace, the views were nothing short of breathtaking. We indulged in the multi-course seasonal tasting menu—a masterclass in "California Soul" cuisine that highlights the region's freshest, most vibrant ingredients. Each course was a visual and culinary masterpiece, perfectly elevated by expert wine pairings curated from the restaurant’s world-class cellar. Whether you are looking for the best restaurants in Napa Valley or planning a romantic getaway, the attention to detail here is why Auberge has maintained its prestigious reputation for
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Governo all’Uso Toscano🍷
🇮🇹 “Governo all’Uso Toscano”.🍷 No, non è politica. Tranquillo. È una tecnica antica: prendi un po’ d’uva e la fai appassire, tipo influencer in vacanza, ma su graticci… e poi la aggiungi al vino già fermentato. Boom 💥Riparte la fermentazione. Risultato❓ 🍷Un vino più ricco, più profumato e più morbido. Lo faceva già il “Barone […] L'articolo Governo all’Uso Toscano🍷 proviene da TanninTime: E-Commerce Vini Artigianali, Vegani, Biologici .
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The dry-farming advantage
A new industry-led initiative for dry-farmed vineyards took to the global stage this March during its official launch at ProWein Düsseldorf. The Dry-Farmed Collective, an initiative of Perdeberg Wines, brings together growers, producers, researchers, and advocates committed to protecting and promoting the country’s rain-fed vineyards.
fromWineland Media - news
Q&A with Jaco Kriel, John Deere Financial
Jaco Kriel has been in the banking industry for over 30 years, fulfilling a variety of roles, from teller to portfolio manager, business development officer for commercial asset finance, and Absa Private Banker. He is Finance Specialist for John Deere Financial in the Western Cape.
fromWineland Media - news
Moms Taste Free This Mother’s Day
Happy Mother’s Day to the moms who’ve loved us unconditionally, even when we didn’t exactly make it easy. Moms taste for free today at both our Portland and Carlton tasting rooms, so...