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- news
British Berry Growers calls for further limits on junk food adverts
British Berry Growers is calling on the government to extend junk food advertising restrictions to the streets, following research that revealed 74% of parents would support the ruling. The post British Berry Growers calls for further limits on junk food adverts appeared first on Fruit & Vine .
fromFruit & Vine - news
Tale of two new Chardonnays
These two new Chardonnays landed on my tasting table this week, highlighting two very different styles from the cool nights and hot days of Marlborough to the moderate maritime climate of Waiheke Island. Here are my reviews. 2025 Soho Carter Vineyard Waiheke Island Chardonnay RRP $60Waiheke Island is a subtropical haven in the Hauraki Gulf with a moderate maritime climate and vineyards on which white grapes thrive. It’s also home to the vineyard that delivers the grapes giv...
- news
From the glass to the half bottle: what the customer asks for at the restaurant today
The Wine Director of La Gioia Collection, Telemaco Calandrino, talks about the evolution of the restaurant customer: more prepared, more curious, attracted by fresh wines and new formats, but still tied to the moment of the experience. L'articolo From the glass to the half bottle: what the customer asks for at the restaurant today proviene da Wine Meridian .
- news
When Tradition Learns to Renew Itself: Three Châteaux That Are Rewriting the Future of Bordeaux
There is a particular kind of intelligence in knowing what not to change. Bordeaux has spent centuries building one of the most recognisable wine cultures in the world — and in recent decades, some of its most storied estates have faced a question that is as architectural as it is philosophical: how do you modernise without losing the very thing that makes you worth visiting? Three châteaux in the Médoc and Saint-Julien offer three distinct answers. None of them identical. All of them worth studying. The post When Tradition Learns to Renew Itself: Three Châteaux That Are Rewriting the Future of Bordeaux appeared first on Great Wine Capitals .
- news
Il DiVino Festival di Castelbuono: vent’anni di cultura enogastronomica, masterclass enoiche, premiazioni e convivio nel cuore delle Madonie
Il DiVino Festival di Castelbuono celebra la sua 20ª edizione dal 19 al 21 giugno 2026 con masterclass sul vino, degustazioni, oltre 700 etichette in assaggio, premi Gusto DiVino, concerti e spettacoli nel cuore delle Madonie. Un appuntamento imperdibile per gli appassionati di enogastronomia siciliana. L'articolo Il DiVino Festival di Castelbuono: vent’anni di cultura enogastronomica, masterclass enoiche, premiazioni e convivio nel cuore delle Madonie proviene da Wine Blog Roll - Il Blog del Vino Italiano .
- news
A taste of the Golden State: Californian food and wine pairings
The post A taste of the Golden State: Californian food and wine pairings appeared first on Virgin Wines .
- news
The US Fine Wine Boom Investors Can’t Ignore
US Fine Wine Is Growing Rapidly The post The US Fine Wine Boom Investors Can’t Ignore appeared first on Moncharm Wine Traders .
- news
Cantina Pizzolato’s Vino Piwi bianco spumante “Hoopa”
We tasted for you Vino Piwi bianco spumante “Hoopa” by Cantina Pizzolato. L'articolo Cantina Pizzolato’s Vino Piwi bianco spumante “Hoopa” proviene da Wine Meridian .
videoThe Art and Engineering of Non-Alcoholic Spirits
In this webinar Hendrik Giersiepen, R&D Director at Casa Lumbre, shares the story of Almave, exploring the design architecture behind the product and the technical, operational, and commercial challenges overcome along the way. This is the perfect opportunity for anyone interested in gaining unique insights into the creative and technical process of developing and launching a new category. You can find out more about our courses and where to study via our website: https://bit.ly/3B1IJj9 See WSET's upcoming events and register for your free place here: https://bit.ly/3B1CEDa This event does not necessarily constitute official WSET course material and should not be used as such. This video is for educational purposes only, please drink responsibly. https://www.drinkaware.co.uk/
- podcast· 26:39
"Apricity, Whole Life Recovery" with Michelle Devine Giese, Dan Haak, and Jolie VerVoort
In 2018, STEP Industries and The Mooring Programs merged to become Apricity, a progressive recovery community in Wisconsin. The leadership team brought to life the vision of a one-of-a-kind recovery organization that offers treatment, employment, transitional living, and education. Michelle Devine Giese, the CEO of Apricity, Dan Haak, the President of Apricity Contract Packaging and Recovery Support, and Jolie VerVoort, the President of Residential Treatment Services, discuss their unique, innovative program of recovery, work, and support. Apricity can be reached at Apricity - Drug and Alcohol Treatment and Employment . The State of Wisconsin's Dose of Reality campaign is at Dose of Reality: Opioids in Wisconsin . More information about the federal response to the ongoing opiate crisis can be found at One Pill Can Kill . The views and opinions of the guests on this podcast are theirs and theirs alone and do not necessarily represent those of the host or Westwords Consulting. We're alwa
- news
The Trouble with Gewürztraminer
The trouble with Tribles, as Star Trek fans all know, is that everyone falls in love with them at first sight. The trouble with Gewürztraminer is very different! >>><< Sue and I were fortunate to attend a big dinner at Cantina Tramin‘s strikingly beautiful winery a few years ago. Although I can’t really remember what […]
- news
Women On Tap CIC launches expanded bursary scheme in ‘Beer Unlocked’
Women On Tap CIC, a community interest company dedicated to championing women in beer and brewing, has announced the launch of Beer Unlocked, an expanded bursary scheme designed to remove financial barriers preventing women from accessing opportunities across the beer industry. Building on the success of its 2026 pilot scheme, which demonstrated that 67% of...
- news
Let’s Talk for a Moment About Edibles
I’ve just returned from a few days’ trip out to the West Coast for business, and my two visits to dispensaries were both enlightening and concerning. First of all, the concerning part, but mostly from a cost perspective, what they are made of. Well, there really isn’t any way to tell what’s in there- aside from the marketing descriptions and the catch […]
- podcast· 8:44· Ep 2495
6 Years 329 days - Bank
Boyle is now a good little consumer.
- news
Burleigh Brewing Co. creates the Tom Tate Tinnie
Pictured (L to R): Sam Pearce, Co-Founder, Crafted Festival, Tom Tate, Gold Coast Mayor and Anna Cook, Co-Founder, Crafted Festival. Image supplied. " data-large-file="https://www.beerandbrewer.com/wp-content/uploads/2026/06/CRAFTED-MEDIA-DAY-13.jpg" /> Brewed with Crafted Festival, the limited-edition lager will debut at the festival’s 10th anniversary celebration in late 2026. The post Burleigh Brewing Co. creates the Tom Tate Tinnie appeared first on Beer & Brewer .
- news
ASI Vote on the return of Russian sommeliers raises questions
In late May, the ASI General Assembly was held in Taipei, Taiwan. Among the organizational issues discussed by the presidents of the national associations belonging to ASI, a motion to reinstate Russian sommeliers was unexpectedly put to a vote. Following Russia’s invasion of Ukraine, ASI had not issued any official statements regarding the status of the Russian association, and only in response to a media inquiry did it state that RAS is on hold. Now, in May, the ASI board proposed not to reinstate the entire association’s membership, but merely to allow Russian members to the next competition for the title of Europe’s Best Sommelier. This point was not listed on the agenda in advance and came as a surprise to many of the participants. Twenty-four members voted against, 16 in favor, and 8 abstained. As a result, the suspension of Russian sommeliers was extended at least until the next…
videoEmilia-Romagna's Hidden White Wine Gem #italy
Emilia-Romagna's Hidden White Wine Gem #italy Santé, James © 2026 James Melendez / James the Wine Guy — All Rights Reserved. **** Social Networks LinkedIn: https://www.linkedin.com/in/jamespmelendez/ Instagram: https://www.instagram.com/james_melendez_jamesthewineguy/ WordPress: http://jamesthewineguy.wordpress.com/ YouTube: http://www.youtube.com/user/jamesthewineguy Facebook: https://www.facebook.com/jameswineguy/ Twitter: http://twitter.com/jamesthewineguy
- news
Celebrating Oregon Wine Month Where Whiskey Meets Wine
Oregon Wine Month hits different when you’re making whiskey just “down the road” from the vineyards. Barrel finishing has become a defining part of what we do, and few projects reflect that better than our Pinot Finished American Whiskey. We’ll let our Head Distiller and Founder, Lee Medoff, take it from here...
videoBordeaux, Please Stop Gatekeeping
Jane Anson and Chinedu Rita Rosa have a direct message for the region: open the doors. What’s behind them — generosity, innovation, real welcome — is being kept far too hidden. #Bordeaux #BordeauxMentorWeek #WineIndustry #JaneAnson #OpenUpBordeaux #Shorts
- news
Celebrating the life and death of Pocketbeagles
Co-Conspirators beer cans designed by Clint Weaver (Pocketbeagles). Image supplied. " data-large-file="https://www.beerandbrewer.com/wp-content/uploads/2026/06/7893eab867d2cd6e97479724b513b4fe-1.jpeg" /> Known for designing and illustrating hundreds of beer labels in the last decade, Clint Weaver is rebranding his creative services to Canned Projects. The post Celebrating the life and death of Pocketbeagles appeared first on Beer & Brewer .
videoWhy DuMOL Plants Pinot Noir at 3,600 Vines per Acre
Why plant Pinot Noir at such high density? At DuMOL in Sonoma, Chief Winemaker and Proprietor Andy Smith explains why the estate planted around 3,600 vines per acre, taking inspiration from the traditional vineyard spacing of Burgundy. He discusses the gamble involved, the distinctive character produced by the mature vines, and how natural shading keeps the soil and grapes cooler, helping to preserve acidity, aromatic character and colour. Watch the full interview with Andy Smith on Wine with Jimmy.
fromWine With Jimmy- news
St Austell Brewery and Fuller’s collaborate on special edition beer
St Austell has collaborated with Fuller’s to create a special-edition beer, marking a return to the London-based brewery for brewing director Georgina Young. Golden Times is a 4% ABV pale ale that celebrates shared brewing heritage, enduring friendships and a mutual passion for exceptional cask ale. More than just a seasonal release, Golden Times is...
- news
Wine News: What I’m Reading the Week of 6/14/26
Hello and welcome to my weekly roundup of the wine stories that I find of interest on the web. I The post Wine News: What I’m Reading the Week of 6/14/26 appeared first on Vinography .
- news
Misha’s Vineyard Enters New Phase with Strategic Vineyard Sale.
Misha’s Vineyard Wines Enters New Phase with Strategic Vineyard Sale and Multi-Year Supply Agreement. Misha’s Vineyard Wines has announced the sale of its 57-hectare Bendigo vineyard property, marking an important new phase for the acclaimed Central Otago wine producer while ensuring continuity of wine production through a multi-year grape supply agreement. The transaction enables Misha’s […]