Latest dispatches

Five Walkable Brewery Districts in Calgary

Over the last year a few more Calgary breweries opened for business, creating four new Walkable Calgary Brewery Districts where beer fans can have a full afternoon of sampling the freshest YYC beers from at least three craft breweries. Until now, the Barley Belt and Inglewood were the only real ‘walkable’ brewery areas in Calgary that featured at least three breweries in close proximity to each other. The Barley Belt, situated in the Manchester district, just south of the Calgary Stampede...

Aristos, la linea che racconta la Valle Isarco

Nata nel 1990 come selezione delle vigne più vocate, Aristos è il progetto attraverso cui Cantina Valle Isarco sintetizza il proprio stile produttivo: undici etichette ottenute da basse rese, vinificazioni per parcella e un lavoro attento su altitudini, suoli e microclimi, nel 65° anniversario della cooperativa più giovane dell’Alto Adige. L'articolo Aristos, la linea che racconta la Valle Isarco proviene da VinoNews24 .

Primeurs 2025 : Pontet-Canet donne le ton

Comme l’an dernier, le château Pontet-Canet (5e Grand Cru Classé, Pauillac) est la première sortie majeure de la campagne primeurs. La propriété de la famille Tesseron affiche une très légère hausse en prix public, comme attendu. Ils avaient dégainé très tôt pour les primeurs 2024, ils récidivent pour le millésime 2025, en ayant tout de […] Cet article Primeurs 2025 : Pontet-Canet donne le ton est apparu en premier sur Terre de Vins .

Follador dal 1769 e l’anima di Valdobbiadene

In certi salotti del vino, popolati da professionisti spesso troppo stanchi per cercare la sorpresa, risuona ancora quel fastidioso ritornello: «Io il Prosecco non lo bevo». Una chiusura netta che tradisce una pigrizia intellettuale imperdonabile. È innegabile che il mercato sia saturo di prodotti seriali, bollicine anonime e tecnicamente ineccepibili quanto senz’anima, che hanno finito […] L'articolo Follador dal 1769 e l’anima di Valdobbiadene proviene da La Stanza del vino .

The Dive Bar Experience for Crazy People and Wild Drunks

You’ll know it when you smell it. A dive bar is a place of... Source The post The Dive Bar Experience for Crazy People and Wild Drunks appeared first on All American Whiskey .

A Calamosca il ristorante che affascinò l’Aga Khan e il Cagliari dello scudetto: mare, ricordi e rotta verso il futuro

Fondato da nonno Vittorio nel 1952 oggi offre un’esperienza unica per cibo, vino e panorami mozzafiato, a pranzo o a cena Una storia fatta di orizzonti da scrutare e di radici da custodire, di emozioni tramandate e di nuove rotte da tracciare, di sole che scivola lento e di profumo di salsedine. Una storia cagliaritana […]

RED O Westlake Village: A Boho-Luxe Escape with Bold Flavors and Baja Soul

  You don’t just walk into RED O Taste of Mexico—you surrender to it.   First, a glowing tunnel of tequila. Then the air changes. Warmer. Louder. Full of Energy. The new Westlake Village spot takes its cues from Tulum’s bohemian edge, where dinner is a slow seduction and every plate dares you to stay for one more round. Opening August 18 at The Promenade , it’s not a restaurant. It’s a destination. Teaming up again with our friends from 1921 Tequila , The Best Drink Ever stopped by ahead of the soft opening, drawn in by the lure of tequila cocktails, tomahawk steaks, and a tree growing in the middle of the patio. The moment you enter, you know RED O plays a different game. The space, designed by the one and only Martyn Lawrence Bullard, is textured, moody, and seductive—ropes, rattan, antique Oaxacan textiles, and a plaster tree lit by hanging lanterns. It’s the kind of place that feels like a vacation even before the first sip. And then the drinks hit. Head Bartender Greg Gr

Navigating the Summer Parent Drinking Culture

Summer can be filled with social drinking events that can be hard for the sober.

Everything You Need To Know About Helles Bock

10 anni, 9 cantine, 32 vignaioli, un vitigno: Benetutti celebra l’Arvisionadu

L'articolo 10 anni, 9 cantine, 32 vignaioli, un vitigno: Benetutti celebra l’Arvisionadu proviene da Le Strade del Vino Sardegna .

Vinitaly 2026, l’analisi dell’enologo Andrea Pala: “Il vino non è in crisi, sta cambiando paradigma”

L'articolo Vinitaly 2026, l’analisi dell’enologo Andrea Pala: “Il vino non è in crisi, sta cambiando paradigma” proviene da Le Strade del Vino Sardegna .

Pernod Ricard et Brown-Forman : la fusion n’aura pas lieu

Le groupe français de vins et spiritueux Pernod Ricard a annoncé mardi l’échec des discussions pour racheter son concurrent américain Brown-Forman, propriétaire notamment de la marque de whisky Jack Daniel’s. « Ces discussions ont pris fin et n’ont pas abouti à un accord, les entreprises n’étant pas parvenues à s’entendre sur les conditions », a écrit le […] Cet article Pernod Ricard et Brown-Forman : la fusion n’aura pas lieu est apparu en premier sur Terre de Vins .

Deep Roots: Akame and Austronesian cuisine

Oh wow, I haven’t posted anything new on this blog, except updating the sustainability directory and Crooked House timeline this The post Deep Roots: Akame and Austronesian cuisine appeared first on Laura Hadland: The Extreme Housewife .

A new marketing initiative to promote Swedish wines: Terra Skåne

Most Swedish vineyards are in the southernmost region named Skåne, not surprising given the warmer climate this part of Sweden offers compared to the rest of the country. Some of them are in the northwest part of Skåne, and now the main cities here, Helsingborg, Höganäs, Ängelholm and Båstad, are collaborating to highlight the region’s […] Continue reading: A new marketing initiative to promote Swedish wines: Terra Skåne The post A new marketing initiative to promote Swedish wines: Terra Skåne was originally published on BKWine Magazine and written by Britt Karlsson . Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission. BKWine Magazine - Wine on the internet since 1996 Read more: On BKWine’s Wine Tours: Wine and food tours to the world’s wine regions | BKWine Tours Om BKWines Vinresor och matresor: Världens bästa vinresor och matresor | BKWine Vinresor On BKWine’s Wine Photography: Photography on Wine, Food and

Best Wine Stars 2026, Carbone: “salto di status e spinta internazionale"

Intervista al ceo di Prodes Italia in vista della settima edizione dell’evento che porta a Milano pubblico e buyers per scoprire nicchie e denominazioni. Il riconoscimento ufficiale di Fiera Internazionale da parte di Regione Lombardia rappresenta un importante "salto di status". L'articolo Best Wine Stars 2026, Carbone: “salto di status e spinta internazionale" proviene da VinoNews24 .

Beyond Aroma: Hop enzymatic activity, diastatic power, and fermentation control

Hops have long been evaluated through aroma and bitterness. That framework no longer reflects how hops behave in modern brewing. As dry hopping has become central to many beer styles, brewers are increasingly exposed to unintended re-fermentation, variability in final gravity, and instability in package. These effects are not random. They are driven, in part,...

1689 Dutch Pink Gin

1689 Dutch Pink Gin

How to Pair French Wine and Cheese

How to Pair French Wine and Cheese ekoumbacheff Wed, 04/29/2026 - 08:40 Tags French Wines Cheese French classic Title World How to Pair French Wine and Cheese Exerpt Learn how to pair French wine and cheese with confidence, including expert pairing tips and the best matches for Brie, Comté, Roquefort and more.  Sponsor Off Content contains video Off Type of article ARTICLE States of content Valid Pairing French wine and cheese doesn’t have to be complicated. Whether you’re serving a creamy Brie , tangy goat cheese or bold blue, a few simple rules can help you create delicious combinations at home. One of the most common misconceptions about cheese pairing is that red wine is always best. In reality, many French cheeses pair more successfully with sparkling, white or sweet wines, which often have the acidity needed to balance richness and salt. Not sure where to begin? Check out our four expert tips below for pairing French wine and cheese, followed by eight curated pairings that p

Wine Week, a Bologna quattro giorni dedicati al vino

Dal 15 al 18 maggio 2026 torna con la quarta edizione la Bologna Wine Week: l’evento dedicato alla cultura del vino riunisce nel cuore della città circa 50 cantine provenienti da tutta Italia insieme a importanti consorzi nazionali. La sede principale dell’edizione 2026 sarà Palazzo... L'articolo Wine Week, a Bologna quattro giorni dedicati al vino proviene da oscarwine .

Yu Gin Black Lemon

Yu Gin - Black Lemon

Vesuvio Wine Day 2026: due giornate di incontri, masterclass e percorsi gastronomici con oltre 120 vini del Vesuvio

Vesuvio Wine Day 2026 si terrà il 10 e 11 maggio 2026 a Napoli, presso il Complesso Monumentale San Lorenzo Maggiore (Piazza San Gaetano). Organizzato dal Consorzio Tutela Vini Vesuvio, l’evento è nato dal desiderio di valorizzare il territorio, la storia, la cultura e i vini dell’area vesuviana. Due giornate di incontri, Masterclass e percorsi gastronomici, […] L'articolo Vesuvio Wine Day 2026: due giornate di incontri, masterclass e percorsi gastronomici con oltre 120 vini del Vesuvio proviene da insidewine .