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5 Madeira Wineries to Visit for Fortified Wine Tasting
When we booked our trip to Madeira, we knew that visiting the island's acclaimed wineries for the famous fortified wine of the same name was a high on our list. While we did not get to visit every winery on the island, we did our best and hit five of the top fortified wine producers ... Read more
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THE BEST BREWERIES IN CANADA 2024 Archive
A full summary of all national brewing awards in Canada for 2024- archived
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Tenuta San Guido: Oodles of charm
The latest vintages of Sassicaia et al from a “very classic season" in Bolgheri. The post Tenuta San Guido: Oodles of charm appeared first on World Of Fine Wine .
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Vermont Brewers Festival 2026 Brings 200+ Beers, VIP Perks, and Lakeside Tastings to Burlington
Lovers of craft beer will have lots to be excited about as the Vermont Brewers... The post Vermont Brewers Festival 2026 Brings 200+ Beers, VIP Perks, and Lakeside Tastings to Burlington appeared first on PorchDrinking .
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Agenda vino: a Roma Amarone in Capitale, Il Sabato del Vignaiolo in tutta Italia
Tra gli altri eventi, Gusto Nobile Basilicata a Venosa, Quartiere Vino Pigneto a Roma, Lambrusco a Palazzo a San Benedetto Po, Vino al Vino in Cantina nel Chianti Classico, Vini d’Abbazia a San Marco Argentano. L'articolo Agenda vino: a Roma Amarone in Capitale, Il Sabato del Vignaiolo in tutta Italia proviene da VinoNews24 .
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Review: Hampden Estate 1753
In the middle of July last month I was invited to the launch of the Hampden Estate 1753 which was held a the lovely Il Bistrotto London. Between the great cocktails and amazing food we obviously got to try this new release – and now you get to read about my conclusion on it. Firstly … More Review: Hampden Estate 1753
videoThe Bourbon Hang Ep 40 - Halloween Stream!
The gang is back! Join us for some pours and laughs! 🎙️ New to streaming or looking to level up? Check out StreamYard and get $10 discount! 😍 https://streamyard.com/pal/d/5886503577714688
videoModern Spanish Wine History: Rioja, Phylloxera, Franco and the Rise of Spain’s Wine Regions
In this video, I continue my Mastering Spain series by looking at the modern history of Spanish wine, from the great 18th and 19th century pioneers through to phylloxera, railway expansion, political upheaval, wine regulation, Franco’s dictatorship and Spain’s modern revival. I look at key figures such as Don Manuel Quintano, Marqués de Riscal, Marqués de Murrieta, Josep Raventós and Miguel Torres, as well as iconic names including Rioja, Vega Sicilia, Codorníu, Cava, Jerez and Priorat. This is a story of innovation, crisis and recovery. Spain’s wine industry has been shaped by French influence, disease pressure, export booms, political instability, dictatorship, EU membership and a new generation of ambitious winemakers. Today, Spain remains one of the world’s great wine-producing countries, with more land under vine than anywhere else and an extraordinary range of styles across the mainland and islands. This video is part of my Mastering Spain series. The full series, including ex
fromWine With Jimmy- news
Domaines Ott Château Romassan 2024 Bandol
This is from an 83 hectare estate acquired by the Ott family in 1956. They make a red as well
videoChardonnay – der neue Star in Deutschland
Seit ihrer offiziellen Zulassung im Jahr 1991 ist Chardonnay in Deutschland eine stark aufstrebende Rebsorte. Sie gehört sie zu den wenigen klassischen Sorten deren Anbaufläche stetig zunimmt. Deutscher Chardonnay zeichnet sich durch eine große Bandbreite aus: vom Ausbau im Edelstahltank bis zum Barriqueausbau. Qualitativ agieren deutsche Winzer weltweit mittlerweile auf Top-Niveau und erreichen in internationalen Verkostungen Spitzenplätze. In diesem Webinar erklären wir die „Geheimnisse“ dieser Rebsorte und gehen der Frage nach, warum Chardonnay in Deutschland so erfolgreich ist. This event does not necessarily constitute official WSET course material and should not be used as such.
videoWhy White Rioja Is Suddenly Exploding
Artadi Viñas de Gaín (Rioja) Blanco 2020 Link to the wine: https://www.winex.com/artadi-vinas-de-gain-rioja-blanco-2020.html Join our Daily Email Offer List: https://cdn.forms-content.sg-form.com/f3da488a-d10b-11ee-94a3-62718bdc6118 Artadi built its reputation on red wine. For decades, the López de Lacalle family has been one of the defining names in modern Rioja, producing some of Spain’s most sought-after Tempranillo-based wines while largely ignoring the traditional rules that governed Rioja classification. They focused on vineyards instead. Site. Farming. Precision. Terroir. And over time, Artadi became one of the great modern classicist estates in Spain. What most people don’t realize is that they also make white wine. And honestly? This may be one of the biggest surprises we’ve tasted all year. The 2020 Artadi Viñas de Gain Blanco is sourced entirely from old vine Viura planted around Laguardia in Rioja Alavesa. But unlike traditional oxidative wh
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Exton Park CEO to retire
Exton Park Vineyard has announced that Robin McMillan will retire as Chief Executive Officer, following a period of strategic development that has strengthened the estate’s positioning within the growing English sparkling wine sector. Robin has been asked by the Board to undertake a search for his successor to ensure a smooth leadership transition. Robin has […] The post Exton Park CEO to retire appeared first on Vineyard Magazine .
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Behind the Cork™ - Easton Zinfandel
2016 Easton Zinfandel ($18) Easton Wines was founded in the late 80s by husband and wife team Bill Easton and Jane O’Riordan. Bill puts his family name, EASTON, on their non-Rhône varietal wines. The wines are crafted from varietals that have traditionally worked the best in Amador County and the Sierra Foothills. This wine was produced from 100% Zinfandel vines grown in Amador County that are from 20-80 years old. The wine is fermented in stainless steel and was aged for 11 months in 10% new French oak barrels. Easton’s Zinfandel style typically emphasizes acidity and spice over "jamminess." This wine has been described as having aromas of blackberry, raspberry and black pepper. Unfortunately, although this 2016 vintage bottle has been stored in a wine refrigerator in a darkened room, it showed some definite garnet color and muted fruit flavors - signs of premature oxidation. It seems that this bottle moved past its "secondary" stage of aging and went straight into "tertiary" phase (d
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Inside The Royal Hotel: Prince Edward County’s most stylish stay
The Royal Hotel blends design, award-winning dining, and hospitality into one of Prince Edward County’s most compelling stays Stepping into The Royal Hotel feels like walking onto a film set; perhaps somewhere between The White Lotus and Oppenheimer. The atmosphere takes hold the moment you pass through its unmarked Main Street entrance in small town Picton, Ontario (within Prince Edward County), unfolding into a space that balances resort-like ease with carefully considered design. Every corner reveals something new, from vintage-chic bars that transition seamlessly into tasting soirées, to a lounge anchored by a fireplace, plush sofas, and even a guitar, all inviting the kind of evening that lingers into the late night. Read Also: Prince Edward County: Where to eat, drink and stay It’s easy to settle into The Royal and lose track of time. It’s the kind of place that quickly proves itself as a destination in its own right. While the rooms are inviting and thoughtfully styled, the expe
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Winter On The Wine Tram
Whether you’re planning a relaxed day of wine tasting or a full Franschhoek experience, getting to the Franschhoek Wine Tram is simple.
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I am Pretty Sure I Was COVID Patient Zero (Recounting the Worst Ten Days in my Life: Part Seven—Hallelujah
A couple of weeks ago, I decided to recount one of my many trips to France, which also turned out to be what I consider to be the sickest I have ever been (and that includes COVID). It happened way … Continue reading →
- podcast· 1h 26m
The Wine Makers – Chef Charlie Palmer & Sommelier Tess Housholder
The whole thing started because we couldn’t remember the name of the Executive Chef at Wing & Barrel in Sonoma. One of our listeners that happened to work for Charlie Palmer reached out and suggested that we come for a visit to Appellation Healdsburg and meet the legend in person. We will never forget his name again. Charlie Palmer is an acclaimed American chef, restaurateur, and hotelier, renowned for pioneering Progressive American cuisine and owning multiple Michelin-starred restaurants. Charlie Palmer began his professional career at The River Café in 1983, where he became executive chef at age 23 and earned three stars from The New York Times. He trained notable chefs including Michael Mina and George Morrone. In 1988, he opened his flagship restaurant, Aureole, in Manhattan, showcasing regional American ingredients and his signature Progressive American cuisine, which reinterprets classic European techniques using American artisanal products . Over the years, Palmer expanded his
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How to Enjoy the Sweeter White Wines of Bordeaux Seminar
How often do you drink white Bordeaux wines? Do you know that they range from bone dry to lusciously sweet? Do you know which grape varieties go into white Bordeaux wines? I recently attended a seminar at L’Abbatoir in Gastown, covering these wines and some ideas for wine pairings that was hosted by Wines of Bordeaux. Our speaker was Emma...
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Some Closing Thoughts
On Friday afternoon, with work concerns disappearing into the rear view mirror, and a little time to go until I had to pick up the twins from school, I was having a very fine pint of lager (but which one?? It was Vested Interest, a Franconian-style kellerbier) at the bar in the Selvedge Brewing taproom. As I reveled in the magnificence of that beer, which is a stunner in an already superb lineup, I heard news that instantly yucked my yum. Virginia's only craft malting company, my good friends Murphy & Rude, are closing their doors at the end of May. To be honest, I don't know the ins and outs of why Jeff has decided to shut up shop, so I am not going to speculate on that. From what Murphy & Rude have told customers though, they were looking to scale and it became clear that the challenges of scaling made it unfeasible. What I do want talk about though is the ramifications of their coming demise. From a very personal, and entirely self-centred, perspective, I am bummed that I am
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Angry Chair Brewing Listed for Sale at $3 Million
One of Tampa’s most popular craft breweries is seeking new ownership. Angry Chair Brewing, the South Seminole Heights institution has been put up for sale. The BizBuySell listing, which surfaced publicly the week of April 23, 2026 is offering the business Continue Reading →
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Harper Adams University unveils first rosé and white wines
Buttery Hill Rosé and Cambrian White, the first wines ever produced by Harper Adams University, have been launched. The post Harper Adams University unveils first rosé and white wines appeared first on Fruit & Vine .
fromFruit & Vine
videoLiveShop Black Friday
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Fattoria Nicolucci: il generale sulla collina.
Un bicchiere di vino spesso è custode di una storia, a volte mai scritta. Questa affermazione, maturata alla fine di un viaggio di tre giorni in Romagna, alla scoperta dell'Albana e del Sangiovese romagnolo, trova un prezioso testimonial nella Famiglia Nicolucci, custode e proprietaria della cantina Fattoria Nicolucci, che lavora dal 1885 a Predappio. Visita in cantina e un po' di storia di Fattoria Nicolucci. Poco dopo aver parcheggiato le auto in un piccolo piazzale, pavimentato di...
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Calgary Brewery Tours - Four Dogs Brewing Review
A quick review of Four Dogs Brewing in Calgary - What you need to know.
