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- podcast· 9:02· Ep 2470
6 Years 305 days - Product Review
Boyle with the non paid promotions.
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Vesuvio Wine Day 2026: due giornate di incontri, masterclass e percorsi gastronomici con oltre 120 vini del Vesuvio
Vesuvio Wine Day 2026 si terrà il 10 e 11 maggio 2026 a Napoli, presso il Complesso Monumentale San Lorenzo Maggiore (Piazza San Gaetano). Organizzato dal Consorzio Tutela Vini Vesuvio, l’evento è nato dal desiderio di valorizzare il territorio, la storia, la cultura e i vini dell’area vesuviana. Due giornate di incontri, Masterclass e percorsi gastronomici, […] L'articolo Vesuvio Wine Day 2026: due giornate di incontri, masterclass e percorsi gastronomici con oltre 120 vini del Vesuvio proviene da insidewine .
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Big flippers
Scouring the lower beer shelves at speciality grocer Polonez turned up these two beers, from Lithuanian conglomerate Aukštaitijos Bravorai. Both are in distinctive flip-top one-litre bottles. A big commitment, but that just shows the effort I go to for you. Keptinis is first, and I know enough about Lithuanian brewing to tell you that that's the style rather than a beer name: a traditional brewing method which involves oven-baked malt. That it says so on the label in English steals my nerdy thunder somewhat. It also says it's an unfiltered dark lager, and I'm not sure if that's part of the spec, but it is helpful. In the glass it's a murky red-brown colour, with a thin and fine head of off-white bubbles. Few beers have an aroma as malt-forward as this, smelling like nougat, Mars bars, and assorted other confectioneries which rely heavily on malt extract. Thankfully it's a lager, so while the flavour goes all-in on malt sweetness, that's set on a pristine clean body, feeling very
fromThe Beer Nut - news
Perché alcune birre si vendono da sole al pub e altre no?
Perché alcune birre si vendono da sole al pub? Scopri come percezione, memoria e fiducia influenzano la scelta del cliente prima del sorso.
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Nostalgia Isn’t Dead
The era that defined my youth is cool again. After years of gentle roasting from Gen Z, Millennials everywhere are finally having a reprieve: the 1990s and 2000s are enjoying a comeback. Does this mean I can restore my side parting, dust off my skinny jeans? Absolutely not. But I can, at least, don my […]
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The Cheese Cure: How Comté and Camembert Fed My Soul With Michael Finnerty
Introduction Why do some wine and cheese pairings taste better together than either one alone? Why do some wines collapse when paired with certain cheeses? What will surprise you about cheese that’s similar to wine? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Michael Finnerty, author of the terrific new book The Cheese Cure: How Comté and Camembert Fed My Soul. You can find the wines we discussed here. Giveaway Three of you are going to win a copy of Michael Finnerty’s new book, The Cheese Cure: How Comté and Camembert Fed My Soul. How […]
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Malt Whisky Yearbook 2025
it’s this time of the year again… and The MWY 2025 is out. this time it’s the 20th Anniversary. wow, I remember the very first […]
videoD Best cocktails in Boracay Pawe! #battuta #boracay #bartending
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Lleida & Costers del Segre, the destination
If visitors to Spain move on from Barcelona and start heading away from the Catalan Coast, towards Madrid by train, there's a point where they begin to rapidly pick up speed. I often wonder that, just as this is happening if they look at the horizon and wonder, “Wow, what on earth is that?!” At 60m in height, on top of a hill, the tower of la Seu Vella in the city of Lleida can be seen from many points around the province, but it’s clear that most people don’t hop off the train to investigate. The numbers prove this. There were a record-breaking 20 million people who came to Barcelona in 2025. For Lleida, the official numbers are 1.4 million and I suspect that’s for the entire province and most of it is going to be local, not international visitors. It's always been a curiosity for me as while…
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DO Costers del Segre 2026
All of these wines were tasted in situ during the 1-5 April 2026. Please see additional context in this Destination Report. Note that while all wines are within the denomination of origin with the exception of Lagravera which only certifies the Ónra wines. For full access, please purchase a Personal Subscription or Commercial Subscription.
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Shebo Winery
Shebo Winery is a prominent Slovakian wine producer based in Modra and Trnava, managing over 500 hectares of vineyards, specialising in varietals that thrive in the Modra area, such as Silvaner, Veltliner, and Riesling. Renowned for its ‘Slovak Rivers’ series and Chateau Modra brand, the winery focuses on high-quality red and white wines, deeply rooted…
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Plaimont lance un fonds de dotation pour préserver son vignoble
Dans un contexte où le vignoble français doit affronter simultanément le dérèglement climatique, l’érosion accélérée de la biodiversité et une mutation profonde des attentes des consommateurs, Plaimont choisit de franchir un nouveau cap avec la création du fonds de dotation « Le Cercle des Cépages Vivants ». La coopérative du Sud-Ouest ne se contente plus […] Cet article Plaimont lance un fonds de dotation pour préserver son vignoble est apparu en premier sur Terre de Vins .
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Irpinia Wine Region
Just fifty kilometers east of Naples, a different world unfolds. As one leaves the coastal vibrancy of the Amalfi Coast and the cliffside elegance of Sorrento behind, the landscape shifts from the shimmering Tyrrhenian Sea to a rugged, verdant sanctuary. This is Irpinia, a mountainous province in the heart of Campania. Often described as a […] L'articolo Irpinia Wine Region proviene da The Wolf Post Wine Magazine .
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The Most Impressive Wine to Bring on a Date (That No One Expects)
Trying to choose an impressive wine to bring on a date? Most people reach for the usual—Cabernet Sauvignon, Pinot Noir, or a standard white—but the truth is, memorable wines aren’t always the most obvious ones. If you want to stand out (without trying too hard), the best choice is something unique, balanced, and easy to enjoy. A wine that feels thoughtful—not predictable. That’s exactly where Georgian wine comes in. Still relatively undiscovered in many markets, it offers depth, history, and...
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Tau! Vinho, an innovative wine project from Portugal’s Vinho Verde
Website: https://tauthings.com/ Tau! Vinho is an interesting and creative wine project that began in 2021 based in Barcelos, Vinho Verde.
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Best Wines to Gift (Unique Picks That Stand Out)
Looking for the best wine gift that actually feels special? Most wine gifts end up being forgettable—safe choices that don’t leave a lasting impression. If you want to stand out, the key isn’t just buying a “good” bottle—it’s choosing something unique, thoughtful, and memorable. That’s where Georgian wine comes in. With its deep history, distinctive styles, and growing reputation, it offers a refreshing alternative to the usual options. Whether you’re gifting for a dinner party, holiday, or...
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Herdade do Portocarro, interesting wines from Portugal’s Setúbal Peninsula
Website: https://www.portocarro.com/en/home Portocarro is based in the Terras do Sado region of the Setúbal Peninsula, not far from Lisbon. I
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UIV all’attacco: health warning in etichetta, svolta incoerente dell’Europa
Il presidente Frescobaldi mette nel mirino la bozza BECA che riapre il dossier etichette: “Un passo indietro rispetto a Ue e ONU. Serve distinguere tra abuso e consumo responsabile”. L'articolo UIV all’attacco: health warning in etichetta, svolta incoerente dell’Europa proviene da VinoNews24 .
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The Best Bourbons of 2025, According to the Prestigious L.A. Spirits Awards
There’s something timeless about bourbon. It’s bold yet nuanced, steeped in tradition but constantly evolving . Whether you prefer it neat, on the rocks, or mixed into a classic cocktail, a great bourbon delivers more than flavor—it delivers a story. And in 2025, that story is richer than ever. Distillers are pushing boundaries with heritage grains, experimental finishes, and age statements that speak to patience and purpose. From wheated expressions to rum cask finishes, today’s bourbons are more diverse, daring, and downright delicious than ever before. At the center of this renaissance stands the L.A. Spirits Awards , where some of the country’s top tasters blind-judge the best of the best. The result? A list of standout bottles that represent the pinnacle of the craft. These are all Platinum Medal Winners , recognized for their excellence in aroma, flavor, balance, and complexity. If you’re looking to discover a new favorite—or just want to see who’s setting the bar—th
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Celler Gritelles: A Measured Approach
Dr. Xavier Estivill was our first stop on what would be a single, tightly packed day in Priorat. In hindsight, there was no better place to begin. We met him in one of his vineyards above Cornudella de Montsant, where he quickly set the tone, walking us through the site’s soils, elevation, and exposure in […] The post Celler Gritelles: A Measured Approach appeared first on Advinetures.ca .
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#219 | Elusive Brewing turns 10
The UK beer landscape looks a lot different today than it did ten years ago. We’ve seen breweries and trends come and go. But certain names have stood the test of time by focusing on one thing: quality. Today’s guest is someone who transitioned from a decorated homebrewing career to founding one of the most...
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National Rum Day Is August 16—Celebrate with a Classic Daiquiri
The classic Daiquiri is a deliciously simple cocktail that consists of only three ingredients: white rum, lime juice, and sugar. The post National Rum Day Is August 16—Celebrate with a Classic Daiquiri appeared first on Bevvy .
fromBevvy 
videoEp. 2695 Spiders, Regenerative Viticulture, and Climate Change with Daniel Fabbro of San Polino i...
Welcome to Clubhouse Ambassadors’ Corner and Episode 2695 of the Italian Wine Podcast. In this episode, Mihai Popescu IWA interviews Daniel Fabbro from San Polino winery in Montalcino. These sessions are recorded from Clubhouse and reproduced here for the Italian Wine Podcast. The conversation covered the work of the family run San Polino estate, Daniel’s background as a biologist, the winery’s use of regenerative viticulture and spontaneous fermentation, the importance of biodiversity and the impact of climate change, as well as the drinking habits of younger consumers. Key Learning Objectives: • Understand the philosophy behind regenerative viticulture at San Polino. • Explore how biology and ecology influence modern winemaking. • Examine the future of wine through climate change and shifting consumer trends. More about today’s host: Mihai Popescu is a Canadian-based wine expert dedicated to he
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Joseph Magnus Murray Hill Club Review
This is the first of two videos that will feature a Bourbon from Jos. A. Magnus & Co.. Rather than saddling up to the Murder Table for this review, we took advantage of the warm weather and instead took our seats at The Barthenon. Normal people have kitchen […]