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- news
【Release Information】Two limited-quantity bottlings of “AMAHAGAN OKINAWA Aging Edition” will be available from April 8, 2025.
AMAHAGAN is aged in Okinawa. Two types of “AMAHAGAN OKINAWA Aging Edition” will be bottled in limited quantities and will be available from April 8, 2025. １．AMAHAGAN OKINAWA Aging Edition １‐１．Product Information Enjoy the wonders of time brought about by the aging process in the tropics. Nagahama Distillery, the smallest whisky distillery in Japan operated […]
- podcast· 39:54· Ep 2499
6 Years 334 days - The Wisdom of Evan
Boyle reads an Article from coldstatecapital.com A Structural Action Plan for Personal Freedom.
- news
Big Blaze Bourbon Returns to Support Wildfire Mitigation
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- news
Codorniu 1872 Organic Cava
Codorniu 1872 organic Cava is a sparkling wine that evokes spring any day. Wine review by Lisa Johnston (thewinemuse). The post Codorniu 1872 Organic Cava appeared first on winemusing .
- news
When Wine And Cannabis Were Finding Their Place In History
My Unique Position I don’t know anyone else admitting to this, and it has a lot to do with my age. I came of age in the late 60s and into the 70s, when wine, cannabis, and the age of enlightenment were both finding their place in history. For a lot of hippies, wine and […] The post When Wine And Cannabis Were Finding Their Place In History first appeared on Wine Blog .
- podcast· 35:18· Ep 396
396: Can Bordeaux Reinvent Itself? How One of Wine's Greatest Regions is Adapting to a Changing World
Can Bordeaux adapt to changing wine tastes without losing its identity? Bordeaux is pulling up thousands of hectares of vines because of overproduction. How does Mouton Cadet's model offer a way out for some wine growers? How are modern Bordeaux producers, like Mouton Cadet, creating wines with more energy, smoothness, and drinkability for today's consumers? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Véronique Hombroekx, the Managing Director for the Mouton Cadet Brand and Jérôme Aguirre, Director, Mouton Cadet Wines, about their Fair for Life program. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks . Highlights Why did Canada become one of the first markets chosen for Mouton Cadet's Fair for Life launch? What does the success of Fair for Life wines in Canada reveal about today's wine consumers? Why does Veronique see consumer support as a direct investment in the future of winegrowers? How is Mouton Cadet helping consumers un
- news
A Booze and Vinyl Country Cocktail Hour with Special Guest, André Darlington
______________________________ Subscribe to the show: Apple, Spotify, Stitcher, Audible, or Google. Please rate and review the show on your favorite Podcast platform, and if you have any questions or comments, message us here, or send us an email at boozedancing@gmail.com. ______________________________ And we’re back to spin a little yarn about mama and her sky […]
videoNow THIS is our kind of wine walk 💅🍷
- news
Glen Moray
The Launch of the Distilleries First Tequila Cask Finishes Mid-September, Glen Moray launched two limited edition Whiskies, and these are: Glen Moray – Tequila Cask Finish. (2014) Glen Moray – Peated... thanks for reading Whisky Boys Whisky Blog
- news
DNA analysis of thousands of years old grape seeds sheds light on surprising facts about the history of wine
There is still much we don’t know about the history, origins, and relationships of different grape varieties. A report in the scientific journal Nature provides us with a wealth of new insights into this fascinating subject. Using groundbreaking DNA techniques, researchers have analysed 54 archaeological grape seeds, including 49 newly sequenced samples mainly from France. […] Continue reading: DNA analysis of thousands of years old grape seeds sheds light on surprising facts about the history of wine The post DNA analysis of thousands of years old grape seeds sheds light on surprising facts about the history of wine was originally published on BKWine Magazine and written by Britt Karlsson . Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission. BKWine Magazine - Wine on the internet since 1996 Read more: On BKWine’s Wine Tours: Wine and food tours to the world’s wine regions | BKWine Tours Om BKWines Vinresor och
- news
Astronomy Astrophiz 224: November SkyGuide
Our MP3 files can be freely streamed or downloaded free to your favorite device from our SoundCloud channel, from Pocketcasts, Spotify, our free Amazon Audible stream, YouTube podcasts and Apple Podcasts.Listen: https://soundcloud.com/astrophiz/novemberskyguide224 Viewing Highlights Evening Skies: Mars is very low in NW skies setting about an hour after sunset.Mercury is above Mars also down in […] The post Astronomy Astrophiz 224: November SkyGuide appeared first on Astrophiz: The Astronomy and Astrophysics Podcast .
- news
#ThisWineThatDish Winemaker’s Cut Bohemian Riesling | Chicken Marbella
“In this series, I will be sharing my take on which Wines pair well with some inspirational recipes” The wines from Winemaker’s Cut were so delicious I enjoyed them over a few days and of course had to pair them with a dish that made the perfect pairing. The recipe is inspired by one from ... Read more The post #ThisWineThatDish Winemaker’s Cut Bohemian Riesling | Chicken Marbella first appeared on My VanCity .
- news
A Vintage Milestone on the Napa Valley Wine Train: The 50th Anniversary of the Judgement of Paris
A Vintage Milestone on the Napa Valley Wine Train: The 50th Anniversary of the Judgment of Paris – Food, Wine & Travel
- news
2003 Sociando-Mallet – Bottle Notes
Chateau Sociando-Mallet is a 225-acre estate in St.-Seurin-de-Cadourne, which is part of the Haut-Medoc appellation just north of the city of Bordeaux. It has been owned since 1969 by Jean Gautreau. After many improvements and updating the chateau and vineyards, the estate is today considered by some reviewers, including Robert M. Parker Jr., to be the jewel of the Haut-Medoc.… Continue Reading →
videoWhy Wine Tasters Slurp The Secret to Tasting More Flavor
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podcast· 8:06· S1E47047 A special announcement if you are ready to change your relationship with alcohol
🎧 A New Home for the I Quit Wine Collective In this short episode, I’m sharing something really exciting—I’ve created a brand new home for the I Quit Wine Collective , and I wanted to tell you all about it. This is a space that’s been evolving for a while, and it finally feels like it truly fits what we’re creating together. Here’s what I cover: 🏡 The New Home for the IQW Collective I talk about why I’ve moved everything into a new platform and created a more supportive, private space for you. The old Facebook group just wasn’t working—so many women didn’t feel comfortable sharing there, and it stayed very quiet. This new space feels completely different. ✨ What’s Inside the Collective Inside the IQW Collective, you’ll find my core programmes—the IQW Freedom Formula and the IQW Academy —along with private podcasts, tools, resources, and ongoing support. It’s all in one place now, which makes it so much easier to actually use and benefit from. 💛 A Flexible Way to Get Started I’ve cha
- news
Hurricane Melissa’s Impact on Jamaica’s Rum Makers
After Hurricane Melissa tore across Jamaica, the island’s rum makers face an uncertain road ahead. Here’s what we know so far—and what could come next.
- news
State Line Distillery Coffee Liqueur Review PLUS A Cocktail!
On today’s video, we’re headed to Madison, Wisconsin for a taste of an eye-opening coffee liqueur from State Line Distillery. Interestingly enough, one of has actually been to this distillery and even wrote a bit about it. Here’s the link: 48 Hours in Madison, Wisconsin with The Minty […]
- news
Golding Wines Estate Gamay 2024
Entry level Gamay from Golding in the Adelaide Hills. Winemaker is Tash Mooney. Golding Wines, Estate, Gamay, Adelaide Hills, 2024 Deeply coloured. Forest floor, dark berries, graphite, fruit conserve, coffee […]
- news
Margaret River 2023 Chardonnay – An Exploration
Wine writing and reviewing can be a collegiate exercise, but unfortunately there’s not that many of us here in Hobart, so when Cassandra Charlick moved to town, I was quite […]
- news
Whiskey Review: John J. Bowman Single Barrel Bourbon
Introduction Today, we’re diving into John J. Bowman Single Barrel Bourbon Whiskey , a unique expression from Virginia’s A. Smith Bowman Distillery. This bourbon has an interesting production process—it starts as Buffalo Trace’s new make, which is distilled twice in Kentucky before being shipped to Virginia, where it undergoes a third distillation and is aged entirely on-site. Bottled at 100 proof , this single barrel offering carries the DNA of Buffalo Trace while introducing its own spin through the final distillation in Virginia. Bob is tasting this one live, while Brad has already completed his notes. Will this bourbon hold up to the high expectations set by its Buffalo Trace lineage? Let’s find out. this review is taken from our episode " Aliens / John J. Bowman Bourbon ." Click the link to listen to this review in audio format. Nose Bob: The nose on this reminds me immediately of Eagle Rare , which is fitting given its Buffalo Trace origins. There&rs
- news
Whisky Review: Rich and Rare Reserve Canadian Whisky
Introduction Today, we’re diving into Rich and Rare Reserve (or Rich & Rare Reserve, as the bottle states), a Canadian whisky that, if nothing else, has a name that exudes class. But does the whisky live up to the moniker? This is a blended Canadian whisky, aged for a minimum of three years in used barrels, coming in at 80 proof (40% ABV). Unlike many other Canadian whiskies that have gained a strong reputation in blending for American brands, Rich and Rare Reserve is a budget bottle produced by Sazerac , a company best known for their American bourbon portfolio. We don’t review Canadian whisky often—and frankly, that’s by design. The category doesn’t always deliver on complexity or depth. But with this one sitting at just under $10 for a full bottle, we had to see if it over-delivers at its rock-bottom price. Let’s dive in. This review is taken from our episode " Brief Encounter / Rich & Rare Reserve ." Click the link to listen to this revie
- news
🍷 Il vino cambia davvero… con la temperatura 🌡️
Ti è mai capitato di assaggiare un vino e pensare:“Non sa di niente…” oppure “È troppo alcolico”? 👀 La temperatura può cambiare completamente quello che senti nel calice 🍷 ❄️ Una temperatura di servizio più bassa esalta freschezza, acidità e sentori primari, attenuando alcol, dolcezza e tannini. 🔥 Una temperatura più alta, invece, esalta le […] L'articolo 🍷 Il vino cambia davvero… con la temperatura 🌡️ proviene da TanninTime: E-Commerce Vini Artigianali, Vegani, Biologici .
- podcast· 47:41· Ep 3243
Topic: The Delirious Actor
Jen C is from Brentwood Tennessee she is speaking on the topic of, The Delirious Actor at the March 2022 Magical Mystery Tour Zoom Speaker Meeting. Support Sober Cast: https://sobercast.com/donate Email: sobercast@gmail.com Sober Cast has 3200+ episodes available, visit SoberCast.com to access all the episodes where you can easily find topics or specific speakers using tags or search. https://sobercast.com