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- news
The Best Gin Advent Calendars 2025 - The Ultimate Guide
Gin advent calendars have become the ultimate way for gin lovers to discover new gins and enjoy some old favourites in the run up to Christmas. Here's a run down of the best options in 2025, from classic gins and international gins to flavoured gins and pink gins. Read on to find for our comparison and tips, plus see which we pick as the Best Gin Advent Calendar of 2025. Blue Tree Gin Advent Calendar&nbs [...]
videoIron Hill excerpt from Poured in Pennsylvania (2018)
We’re saddened to hear the news of Iron Hill’s closing. This clip from our 2018 documentary, Poured in Pennsylvania is a timestamp from when things were much different in the brewing industry. We encourage you to continue to support your local breweries. The loss of Iron Hill certainly impacts us all.
- news
LEARNING ABOUT WINE: Galicia: Atlantic Weather, Fragmented Vineyards, and the Long Recovery of a Wine Region
Galicia: Atlantic Weather, Fragmented Vineyards, and the Long Recovery of a Wine Region Galicia occupies the northwestern corner of Spain, facing the Atlantic and bordered by Portugal to the south, Asturias to the east, and the inland lands of Castile and León beyond its mountain barriers. That position has always set it slightly apart from ... Read more The post LEARNING ABOUT WINE: Galicia: Atlantic Weather, Fragmented Vineyards, and the Long Recovery of a Wine Region first appeared on My VanCity .
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Hambledon Vineyard Wine Dinner
A Celebration of Hampshire Sparkling Wine Date: Tuesday, 23rd June 2026 @ 7.30pm Venue: Lysses House Hotel, 51 High Street, Fareham, PO16 7BQ Tickets: £78.00 per person How to Book: Please contact Lysses House Hotel directly to secure your tickets and confirm any dietary requirements. T: 01329 822622 English Wine Week 2026 As part of […] The post Hambledon Vineyard Wine Dinner appeared first on Fareham Wine Cellar .
podcast· 1h 02m· S1E169How Family Interventions Lead To Lasting Recovery
In this episode of I Love Being Sober, Tim Westbrook sits down with Andrew Engbring , co-founder of Reflection Family Interventions , to break down why most addiction interventions fail—and what families can do differently to create real, lasting recovery. Too often, families are told to wait for "rock bottom" or simply attend support groups while their loved one struggles. But according to Andrew, this outdated approach can actually make things worse—delaying recovery, increasing risk, and leaving families without the structure and guidance they truly need. Drawing on years of experience leading high-stakes interventions and working with hundreds of families, Andrew shares a powerful, family-centered model that reframes intervention as a process—not a one-time event. This conversation dives into the critical role families play in recovery, the biggest mistakes that lead to relapse, and how early, structured intervention can change the trajectory of someone's life. If you've ever tried
podcast· 18:56221. Changing Your Past
What you feel about your past isn't coming from what happened. It's coming from what you're thinking about it right now. And that's actually very good news. If you've been carrying shame, regret, or a quiet sense that you left it too long, this episode is going to change how you see all of it. Listen before you do anything else today. Book a free discovery call with me and we’ll work through it together at this link: https://tidycal.com/90dayslater/consult
- news
Kicked Out of Rehab—Can You Go Back?
If a rehab discharges you, it can feel final. In most cases, it isn’t. Whether you can return to the same program—or should enter a different one—depends on why you were discharged, the facility’s policies, and your current clinical needs. Below is a neutral, step‑by‑step guide that pulls themes from the top search results and adds Austin‑specific pointers, including how to evaluate the best alcohol rehab in Austin, what to ask an alcohol rehab center in Austin, TX, and how to compare alcohol rehab centers in Austin, Texas, including options in North Austin. The post Kicked Out of Rehab—Can You Go Back? appeared first on Nova Recovery Center Near Austin Texas .
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How to Find a Drug Rehab Center
If you or someone you love is in immediate danger, call or text 988 for the Suicide & Crisis Lifeline, or use SAMHSA’s helpline at 1‑800‑662‑HELP (4357) for 24/7 treatment referrals. The post How to Find a Drug Rehab Center appeared first on Nova Recovery Center Near Austin Texas .
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Our best white wines for spring and summer
The post Our best white wines for spring and summer appeared first on Virgin Wines .
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How to Plan a Corporate Happy Hour Your Team Shows Up For
How to Plan a Happy Hour Your Team Will Actually Attend We host dozens of corporate happy hours every quarter across our two Seattle locations, and I can tell you the single biggest predictor of whether one is good or not: did anyone think about it for more than five minutes before booking? That sounds […] The post How to Plan a Corporate Happy Hour Your Team Shows Up For appeared first on Reubens Brews .
- podcast· 18:45· Ep 2500
6 Years 335 days - Ask Boyle
Boyle shames the people that don't want to move to Saudi Arabia and clarifies a few things for a listener about sovereignty.
- news
April: $15 Boilermaker Comp
Whisky and Alement has long pioneered the Boilermaker beer and whisky pairing in Melbourne, with the local boilermaker a prized Melburnian favourite. Since 2013 we’ve served up over 25,000 locals but it’s time to SHAKE THINGS UP! This April we’re dividing the great local boilermaker into two, Northside and Southside. Both $15 and available all hours, […]
- news
Sake’s adoption is growing beyond Japanese restaurants
Nimmi Malhotra travels to an international sommelier competition to find out why sommeliers around the world are embracing sake. The post Sake’s adoption is growing beyond Japanese restaurants appeared first on The Drinks Business .
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Frantzén & Cauble Cabernet Sauvignon, Napa Valley
Vinoteket and Winefinder (a Swedish online wine shop) held a tasting with the first wines from a collaboration between three-star Michelin chef Björn Frantzén and Master Sommelier Ian Cauble. They presented 3 wines, of which I tasted two. The first was the wine that was launched at this event, their Frantzén & Cauble Cabernet Sauvignon […] Continue reading: Frantzén & Cauble Cabernet Sauvignon, Napa Valley The post Frantzén & Cauble Cabernet Sauvignon, Napa Valley was originally published on BKWine Magazine and written by Anders Åhlén . Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission. BKWine Magazine - Wine on the internet since 1996 Read more: On BKWine’s Wine Tours: Wine and food tours to the world’s wine regions | BKWine Tours Om BKWines Vinresor och matresor: Världens bästa vinresor och matresor | BKWine Vinresor On BKWine’s Wine Photography: Photography on Wine, Food and Travel | BKWine Photography
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Wine Merchant Top 100 winners unveiled
This year's run-down according to supplier The post Wine Merchant Top 100 winners unveiled appeared first on The Wine Merchant Mag .
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【Release Information】Hakkaisan Single Grain Uonuma 8 Year Old Rice Whisky 2025LIMITED
refined sake “Hakkaisan”, which produces sake Hakkaisan, rice shochu “Yoroshiku Senman Arubeshi”, and “ohoro gin”, has finally started to sell Whisky. Rice Whisky distilled at Fukasawahara distillery in Uonuma City, Niigata Prefecture, is now on sale. Hakkaisan Jozo, a Hakkaisan Jozo, finally releases a Whisky. Introducing an uncompromising Whisky aged for 8 years in rice […]
- news
Dark deeds
Why do I take so long picking beers when I'm standing in front of the fridges in Redmond's? It's because I'm trying to piece together the theme for a blog post. Something about Thornbridge and dark beers, maybe? Baize is presumably a reference to the brewery's nearest big city, Sheffield, being perennially associated with snooker. The green (three points) and the black (seven points) are respectively represented by mint in a 5.5% ABV stout. Lactose is the only other non-standard ingredient, standing for the cue ball, I guess. The aroma's mint is faint, no more than a waft from a freshly opened bag of mint imperials: processed and sugar-laden, not fresh. Although it's a milk stout really, the dairy sweet side is quite understated, and there's a proper balancing coffee and toast roast. They haven't gone overboard with the mint flavour, which is a pastey smear, like the inside mush of Fry's Peppermint Cream (ask your grandparents) rather than raw herb leaf. I prefer the raw herb lea
fromThe Beer Nut - news
【JWD Recommended】 Whisky Highball Can Special
Highball cans have been gaining popularity in recent years, and JWD staff recommends the following highball cans. Whisky is low in purine and sugar, making it a good choice for those who want to enjoy a drink while being mindful of their health. We introduce such highball cans that are more affordable, can be drunk […]
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La verità sulla birra in lattina, vantaggi e impatto sull’ambiente
Scopri pro e contro della birra in lattina, il suo impatto sull’ambiente e perché sempre più birrifici la scelgono. Bottiglia o lattina, cosa preferisci?
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Looking back at Priorat 2021
It’s hard to imagine, but the Northern Hemisphere’s harvest of 2021 was nearly half a decade ago now. Yeah, I know. Clearly, the quantity of water that flowed under the figurative bridge since then has been, immeasurable… But due to all the world events and torrent of information thrown our way, it’s easy to miss things that are, for most people, not terribly important, such as the various vintages passing in wine regions. And given a justifiably-limited amount of attention span, I feel that there are only a few ‘bookmark’ […] For full access, please log in or purchase a subscription.
- news
To mark their 190th anniversary, Mosnel hosted a conference on ‘Agroforestry’
Agroforestry. In Search of Tomorrow’s Viticulture There is a word that comes up often when talking about Mosnel: balance. In the vineyards, in the cellars,in the glass. Balance is a principle that goes back to 1836, when the Barboglio family inherited the Camignone estate, and which today, 190 years later, Lucia and Giulio Barzanò have…
- news
Miti e unicorni di Jura, uno per uno. Pronti a non farvi prendere in giro?
Lo Jura oggi è diventato una delle arche perdute del vino. Bottiglie introvabili. Hype alle stelle. Liste d’attesa e distribuzioni che assegnano pochi unicorni a prezzi già folli. Ma i vini di Jura, soprattutto quelli più richiesti e rari, chi … continua »
videoThe Perfect Match: Piedmont Wines and Mexican food with Elsa Georgina Estrada Gil
As an official media partner, Italian Wine Podcast brings you firsthand insights from Grandi Langhe e il Piemonte del Vino 2026, Piedmont's premier wine event that took place on January 26-27, in Turin. Join top producers, buyers, and experts to explore emerging styles, winemaking innovations, and market trends shaping the region's future. From Barolo and Barbaresco to hidden gems, this series offers in-depth interviews and behind-the-scenes insights, revealing Piedmont's impact on the global wine scene. Today, Stevie Kim’s guest is the Mexican sommelier Elsa Georgina Estrada Gil. Elsa Georgina is the President of the Mexican Sommeliers Association. In this conversation with the Italian Wine Podcast, Elsa Georgina explains the role and composition of the Mexican Sommelier Association, trends in the Mexican wine market, and the affordability of wine in Mexico. Elsa Georgina also reveals her key takeaway from Grandi Langhe and some of her favourite pairing suggestions for Italia
- news
St Johns Wine Tweed River Shiraz 2023
A super buy for 20 bucks, this St Johns Wine Tweed River Shiraz struts with a cool climate-like Shiraz swagger. Brooding and tightly wound on first pour, it opens with an array of dark fruits. Think blackberries, dark cherries and plums that gradually reveal a gentle cola lift with some air. The palate shifts confidently into savoury territory, where notes of meat jus and cured meats add depth and intrigue. Layers of dark chocolate and finely handled oak frame the fruit, while a subtle granite-like minerality lends precision. A dusting of black pepper spice carries through the finish, enhancing the wine’s complexity. Structurally, it is firm and composed, with tightly knit tannins and a line of persistent acidity that keeps the profile fresh and energetic. Still youthful, it has the balance and concentration to evolve gracefully, rewarding cellaring over the next 5 to 8 years. A big tick from me. 91/100 Region: Blackwood Valley RRP: $20 Source: Sample Winery We