The Chronicle
Latest dispatches
38,250 results across all types
- news
📺Karen MacNeil and Eric Asimov
Eric Asimov is the wine critic for The New York Times, a position he has held for 22 years. His columns on wine not only cover wine and wine regions, but als...
- news
🎧Ep 2741 the future of timorasso and italian wine with walter massa grandi langhe e il piemonte del vino 2026
We couldn’t extract the content of this article. Here is the URL so you can access it: https://www.italianwinepodcast.com/Episodes/ep-2741-the-future-of-timorasso-and-italian-wine-with-walter-massa-grandi-langhe-e-il-piemonte-del-vino-2026/
- news
Terragena Launches Single-Serving Frozen Wine Product: Terra Pop
Fruit Juice and Grape Wine Combine for a Delicious Ready-to-Freeze Treat July 20, 2026 (Ukiah, CA) — Terragena Wine launches their newest product, Terra Pop, as temperatures continue to rise [...]
- news
Miura LX 300 Steam Boiler Delivers High-Capacity, Low-NOx Performance for Demanding Industrial Operations
Compact, on-demand steam solution combines high output, fast startup, energy efficiency, and modular reliability for facilities seeking flexible boiler room performance July 20, 2026 — Miura America, a global leader [...]
- news
LEARNING ABOUT WINE: Chablis The History of Wine Production
Chablis: The History of Wine Production Chablis sits in northern Burgundy, in the Yonne along the Serein, geographically distinct from the Côte d’Or villages to the south. That position has always shaped the work. Chablis is cool, exposed, and vulnerable in ways that force wine production to be organized around risk as much as around ... Read more The post LEARNING ABOUT WINE: Chablis The History of Wine Production first appeared on My VanCity .
- news
Two Hades from Jürgen Ellwanger
From the Jürgen Ellwanger winery, we drink a bottle of Hades Cabernet Sauvignon 2017 and a Zweigelt from 2016.
- news
Bernardus Winery Welcomes Kendyl Lemp as Regional Sales Manager, Northern California
Sixteen-year distribution veteran to lead growth across the Monterey Peninsula, South Bay, and Northern California markets July 20, 2026 (Carmel Valley, CA) — Bernardus is pleased to announce that Kendyl Lemp [...]
- news
Pa. winery’s finish at blind tasting offers opportunity to shine in the international spotlight
Waltz Vineyards Estate Winery's 2023 Old Line Chardonnay placed among the top scoring white wines at the recent Judgment of Davis event in California.
- news
Two Hester Creek Estate Winery 2025 Pinots_PR SAMPLE
BC wineries are quite accomplished at producing quality, aromatic white wines. I have two aromatic white wines from the Okanagan coming from the Pinot Blanc and Pinot Gris grapes. They are the Hester Creek Estate Winery Old Vine Pinot Blanc and Pinot Gris wines from the 2025 vintage. 2025 was a fantastic vintage for BC Okanagan wines. The white wines...
- news
Ontarios wine industry adjusts as smoke discourages tourists 12566008
We couldn’t extract the content of this article. Here is the URL so you can access it: https://www.villagereport.ca/village-picks/ontarios-wine-industry-adjusts-as-smoke-discourages-tourists-12566008
- news
📺Is GLP 1, Sports Betting & Cannabis Wine’s Biggest Threat? – This Week Uncorked Episode 105
This week we cover California vineyard values hitting rock bottom, how sports betting, cannabis, and GLP-1 weight-loss drugs are reshaping the wine business,...
- news
Bar Owner’s Holiday Survival Guide: Marketing & Operations for Peak and Slow Seasons
For bar owners, the holiday season can be a blessing or a curse. Between November and January, some bars experience their busiest, most profitable months of the year. Others find the holiday rush dries up their regulars and leaves the bar quiet, with expenses piling up. The difference isn’t always location or luck; it’s often […] The post Bar Owner’s Holiday Survival Guide: Marketing & Operations for Peak and Slow Seasons first appeared on Bartending Tips and Resources .
- news
STORM HAVEN VINEYARD: A 15-Year Exploration of Place
STORM HAVEN A Fifteen-Year Exploration of Place James Suckling’s First Visit to British Columbia In May 2026, Storm Haven Vineyard, the home property of Synchromesh Wines, became one of a select group of British Columbia vineyards to be evaluated during internationally renowned wine critic James Suckling’s first visit to a region whose reputation has grown ... Read more The post STORM HAVEN VINEYARD: A 15-Year Exploration of Place first appeared on My VanCity .
- news
Designed to Serve: Taking the Tasting Room Experience Home
With the introduction of the Meritage Wine Opener, Vinotive once again delivers a professional-quality tool for the modern wine enthusiast. On the heels of their success with the Vinaer Wine Aerator and Vortex Somm Aerating [...]
- news
🎧Gigondas Has a Reputation for Punching You in the Face. Does It Live Up to That?
Are you a fan of powerful red wines like Châteauneuf-du-Pape but don’t love the price tag? Then Gigondas may be the wine you’ve been waiting for. Gigondas is often called the “little brother” of Châteauneuf-du-Pape, and shares many of the same characteristics including hailing from the southern Rhône in France and containing the same GSM or Grenache, Syrah, and Mourvèdre grapes in its blend. And while it is a powerful wine that is the perfect companion to steak frites, it is also extremely balanced and elegant. We’ll explore the history and techniques behind this fabulous wine, but more importantly, we’ll give you our honest review of two Gigondas wines to let you know if either or both are worth your hard-earned money. And as we do every week, we’ll round out our conversation with some “wine in the news this week” fun as well as random side conversations like the names of the two main characters in Revenue of the Nerds. It’s hard to explain. You just have to listen. Wines reviewed in
videoRosé Wine Is It Red & White Blend Wine Secrets Revealed!
Social Media YouTube - https://www.youtube.com/user/winemastery Instagram - https://www.instagram.com/winemastery Twitter - https://twitter.com/@Winemastery Facebook Page - https://www.facebook.com/winetastingcourse Remember to subscribe to http://www.youtube.com/subscription_center?add_user=WineMastery Visit our website http://www.winemastery.co.uk
- news
Weekly Cellar Round-Up
Over the course of a week, I taste a bunch of wine, usually with friends, and almost always with my wife. Here are some of the wines we tasted over the past few weeks. These are wines that were not sent … Continue reading →
videoOld Forester 1870 Original Batch
In this video, we're discussing Old Forester 1870, a whiskey that is made from a blend of five different barrel types. If you're looking for a whiskey that is complex and full of flavor, then you should try Old Forester 1870. This bourbon is made from a blend of five different barrel types, which gives it a unique flavor and texture. Whether you're a whiskey lover or you just want to learn about a different whiskey brand, be sure to watch this video! If you find my content helpful and enjoyable,
- news
Shaking Up the Durbanville Wine Valley: Groot Phesantekraal’s New Chenin Blanc Cocktail
Looking for a fresh, exciting way to explore the Durbanville Wine Valley? Groot Phesantekraal is officially shaking up the Cape Winelands with a gorgeous new collection of artisanal wine cocktails! From their viral Sparkling Chenin Blanc "Garden Party" to their brand-new Sauvignon Blanc feature, here is why this historic estate needs to be at the top of your winter wine-tasting bucket list (plus, I'm sharing the secret recipe to make it at home!).
- news
Novità dall’Oltrepò Pavese – Proposta una nuova denominazione per i vini rossi fermi
Vento di novità in Oltrepò Pavese grazie alla coesione delle aziende comprese nel Consorzio di Tutela e la volontà di creare fasce di posizionamento dei vini ben distinguibili e identitarie all’interno di un territorio molto vasto. Ne parliamo con il direttore del Consorzio Riccardo Binda. Intanto sia chiaro che il Classese, il metodo classico da […]
- news
🎧Episode 145: Baron Ziegler
"The Good Stuff" "The Good Stuff" - Episode 145: Baron Ziegler Jul 18 2026 | 00:40:00 Your browser does not support the audio tag.
- news
Why Diemersdal Needs to Be on Your Durbanville Wine Tasting Bucket List!
Planning your next Cape Winelands adventure? 🍷 Diemersdal Wine Estate in the Durbanville wine region just completely swept the 2026 awards season—including snagging Top Performing Winery of the Year! From their historic dryland vineyards to their insanely good award-winning Pinotage and Sauvignon Blanc, here is exactly why this iconic farm needs to be at the top of your Cape Town wine tasting bucket list.
- news
Angel’s Envy 10-Year Cask-Strength Bourbon Is the Brand’s First Age-Stated Release
Angel's Envy 10 Cask Strength spent a decade in new American oak and port wine barrels. The post Angel’s Envy 10-Year Cask-Strength Bourbon Is the Brand’s First Age-Stated Release appeared first on Bevvy .
fromBevvy
videoThis £8.98 Rioja Sauvignon Blanc Really Surprised Us! (Episode 579)
Can a Sauvignon Blanc from Rioja really be semi-sweet — and why on earth are we talking about cat pee? 🍷😂 In this Wine Mastery tasting, John and John try Barón de Ley Blanco Semidulce, an unusual semi-sweet white Rioja made from Sauvignon Blanc. Bought from Costco for £8.98, this is certainly not the sort of wine most people picture when they think of Rioja. Instead of Tempranillo and oak, we've got Sauvignon Blanc, a touch of sweetness, honeyed flavours and one particularly unmistakable aroma... We taste it, argue about whether we'd want a second glass, suggest some surprisingly good food and cheese pairings, and finally give it our Wine Mastery scores. 🍷 Wine: Barón de Ley Blanco Semidulce 🇪🇸 Region: Rioja, Spain 🍇 Grape: Sauvignon Blanc 💷 Price paid: £8.98 at Costco 🥂 Style: Semi-sweet white wine ⭐ Our scores: 84/100 and 82/100 If you normally find Sauvignon Blanc too dry or acidic, this could be a particularly interesting one to try. Food pairings we
