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- news
Latest Pours from Cantina Tramin, Alto Adige’s Legendary Cooperative
Chilled white wines (sent as samples) were poured and on the table as our group of journalists, as part of a virtual tasting, swirled, sipped and learned about Cantina Tramin, a highly regarded wine cooperative in Tramin, Alto Adige located in northern Italy. Cantina Tramin is noted for its quality whites cultivated in cool climate vineyards […] READ MORE The post Latest Pours from Cantina Tramin, Alto Adige’s Legendary Cooperative appeared first on Grape Experiences .
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Untold 2027 – a Sibari Decanto premia i migliori vini italiani
Dal 17 al 19 luglio 2026, Decanto è stata ospite a Vinitaly and the City Sibari, la tappa calabrese del fuori salone di Vinitaly ospitata all’interno del Parco Archeologico di Sibari. Una cornice dal forte valore simbolico, dove il vino ha incontrato la storia millenaria della Magna Grecia in tre giorni di degustazioni, talk, masterclass, appuntamenti culturali e […] The post Untold 2027 – a Sibari Decanto premia i migliori vini italiani appeared first on Decanto - Giornale di vino | Migliori vini e cantine da visitare .
fromDecanto Wine - news
Medidas frente al cambio climático en la industria del vino
Medidas frente al cambio climático en la industria del vino Publicado: 24/07/2026 Pocos cultivos son tan sensibles a las condiciones climáticas como la vid. Un par de grados de más, una vendimia adelantada dos semanas o una ola de calor inesperada pueden cambiar por completo el carácter de un vino, e incluso poner en riesgo […]
videoWill whisky taste different when placed in the freezer? Watch on! #honestreview #whisky #chivasregal
videoCherry Bomb | Cachaça, Licor de Cereja e Limão | BARTENDER STORE
- 45ml de Cachaça - 15ml de Suco de Limão - 15ml de Licor de Cereja - Água com gás Sirva a cachaça, o suco de limão e o licor em uma coqueteleira. Adicione bastante gelo e agite com vigor. Coe duplamente para um copo alto com bastante gelo. Complete com a água com gás. Misture levemente. Finalize com uma fatia de limão, laranja ou cereja.
videoMeet William Freeman!
Meet William Freeman! 💙 Our little baby boy has finally arrived! In this video, we’re introducing him all of my wonderful subscribers! We’re so grateful for all the love and messages we’ve received. Thank you for joining us on this new chapter — it’s already been the most incredible adventure. 👶✨ 🎥 Subscribe to follow our little family journey (and the occasional bit of chaos). Click here become a member! You'll be helping me to keep creating and you'll get a shout out on my latest video! htt
videoShot Cérebro - Vodka Açúcar Licor Baileys Grenadine - Drink de Halloween Bartender Store
Um shot com um visual perfeito pro Halloween! Vem com a gente preparar um Shot Cérebro! 🧠💀 🍹 Ingredientes: 20 ml de Xarope de Açúcar 30 ml de Vodka 10 ml de Licor Baileys Creme Irlandês 10 ml de Xarope Grenadine 📝 Modo de Preparo: Sirva o xarope e a vodka em um copo shot. Adicione lentamente o licor com o auxílio de uma colher para formar uma camada. Pingue gotas do xarope por cima do shot. #bartenderstore #drinksbartenderstore #cocktails #halloween #drinks #cocktail
- news
Crafting Community: Experience the New CraftCo Social House
At Coppercraft, we’ve always believed that great spirits start with great stories, and the best ones are shared. Now, we finally have a home built for both. Introducing the CraftCo Social House, a place where the art of distilling meets the spirit of gathering. Located in the heart of Holland, Michigan, this new space brings […]
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Warming climate could bring new vineyard threats
The trend towards milder winters and more extreme hot, dry, and wet conditions, could reshape pest and disease threats in UK vineyards. Hutchinsons agronomist, Will Robinson, highlights some potential issues to look out for. 1. European grapevine moth (Lobesia botrana) and Grape berry moth (Eupoecilia ambiguella) Both moth species are known to be significant pests […] The post Warming climate could bring new vineyard threats appeared first on Vineyard Magazine .
videoCopo Pião Hive com Borda Dourada para Whisky e Coquetéis | BARTENDER STORE
Sua degustação será incrível! 🥃🤩 ✅ Copo Baixo Pião Hive Borda Dourada 180ml 🛒 De R$ 22,90 por R$ 14,90 🚨 Oferta especial de Esquenta Black Friday somente até 27/11/2025! 🔍 Código do produto no site: 5992 Adquira seus copos agora mesmo em nosso site, aplicativo ou visite uma de nossas lojas em São Paulo 😉 #bartenderstore #bartender #copobaixo #copoparawhisky #copodevidro #whisky #semanadowhisky #whiskey
videoOlhos Esbugalhados - Gin Chocolate Tangerina e Grenadine - Drink de Halloween Bartender Store
Vem com a gente preparar este drink de halloween delicioso, surpreendente e tenebroso! 45 ml de Gin 20 ml de Licor de Chocolate 20 ml de Licor de Tangerina 30 ml de Creme de Leite 10 ml de Xarope Grenadine 📝 Modo de Preparo: Sirva o gin, os licores e o creme de leite em uma coqueteleira. Adicione gelo e agite com vigor. Coe para uma taça previamente gelada. Coloque uma uva roxa dentro de uma lichia e espete em um palito. Repita o processo com o mesmo palito (deixando com a aparência de dois olh
videoDuende Verde - Tequila Maça Verde Triple Sec Limão e Vinho - Drink de Halloween Bartender Store
Você precisa provar o drink Duende Verde! 🍏🎃👻 🍹 Ingredientes: 45 ml de Tequila 20 ml de Xarope de Maçã Verde 15 ml de Suco de Limão 15 ml de Licor Triple Sec Vinho Tinto 📝 Modo de Preparo: Faça uma borda com xarope de carvão vegetal (ou com xarope de açúcar ou suco de limão tingidos de preto) e açúcar granulado em um copo baixo. Sirva os ingredientes em uma coqueteleira. Adicione gelo e agite vigorosamente. Adicione pedras de gelo no copo preparado e coe duplamente o drink. Finalize com vin
videoDracula - Rum Coco Limão Abacaxi Cranberry - Drink de Halloween Bartender Store
🦇🧛♂️Vem com a gente preparar o drink do Drácula 🧛♂️🦇 🍹Ingredientes: 50 ml de Rum Branco 30 ml de Xarope de Coco 20 ml de Suco de Limão Siciliano 30 ml de Suco de Abacaxi 20 a 30 ml de Xarope de Cranberry 📝 Modo de Preparo: Sirva os ingredientes em uma coqueteleira. Adicione gelo e agite com vigor. Preencha um copo alto com gelo triturado e coe o drink. Sirva o xarope de cranberry por cima.
videoWe’re just over 1 month away from On the Rocks in Las Vegas!🥃🌵
Wondering what to expect at this years event? Here’s a quick overview from last year. Expected many of the same names, some new pours - and tons of fun to be in store. 📍 Keep Memory Alive Event Center - Las Vegas 📅 October 2 | 7–10 PM ⭐ VIP entry starts at 6 PM 🎟️ VIP: $250 | General Admission: $200 Plus, your attendance helps support Keep Memory Alive and its mission to advance research, treatment, and care for neurological diseases. So raise a glass for a great cause at On the Rocks! Grab your tickets via the link in our bio and we’ll see you On the Rocks! 🥃
videoMalbec Done Right! 🍷
2024 Cruz Alta Reserve Malbec from the UCI Valley in Mendoza. Textbook example of Malbec from Argentina. I picked it up at Total Wine for 14.99 #malbec #argentina #mendoza #cruzalta #winetasting #winelover #winelife #wineexperience #winenot #mwlife #masterofwine #bobpaulinski
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Superb Tuscans from Querciabella
In the mood for ‘gorgeous, screaming value, tremendous quality and classy, polished wines’ (Vinous)? Then look no further than these delicious reds from one of Tuscany’s elite producers, Querciabella. The legendary Camartina is a blend of Cabernet Sauvignon and Sangiovese, and since 1981, the estate’s signature Super Tuscan. Blue and red fruit, violets, dried herbs and graphite wrap around […] The post Superb Tuscans from Querciabella appeared first on Wine Cellar Plus .
fromWine Cellar Plus - news
Wine Tours & Gifts: How To Bring The Taste Of Global Vineyards Home
It’s magical to take a stroll around a vineyard—between rows of vines as sunlight lazily stretches over the grapes. If you’ve ever been on a wine tour, you know it’s not just about the tasting; it’s about the experience that connects you closely with the land where all the .. Read More
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Collio: 24 bianchi che dovete assolutamente conoscere + un rosso straordinario
Un territorio dalla storia tormentata, il Collio. Martoriato da oltre tre anni di trincea, durante la Prima guerra mondiale, con un numero incalcolabile di morti inutili sui due fronti, e da altri cinque anni di scontri dolorosi e fratricidi durante la Seconda. Destino disgraziato di una terra di confine, crocevia di lingue e culture sempre […]
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Sadie Family Columella and Palladius: The apex of fine wine in South Africa
The Swartland is the largest fine wine district in the world, according to Eben Sadie, covering almost 990 000 ha. Eben’s ambition for these two signature wines is to communicate the soul of this vast terroir. An epiphany whilst blending the 2010 Columella prompted them to ‘move away from the concept of perfection to the notion […] The post Sadie Family Columella and Palladius: The apex of fine wine in South Africa appeared first on Wine Cellar Plus .
fromWine Cellar Plus - news
Whiskey Review: Rebel 100 6-Year Bourbon
Introduction Today, we’re diving into Rebel 100 6-Year Bourbon, a whiskey that holds a special place in our hearts. As longtime fans of the Rebel lineup, we’ve been consistently impressed by what Lux Row has to offer, and this age-stated version of the beloved Rebel 100 piqued our interest. Clocking in at 100 proof and carrying a six-year age statement, this expression promises a refined take on a budget favorite. Brad and I first sampled this at the Kentucky Bourbon Festival, where Lux Row had a tasting bar featuring several new releases. With this review, we’re revisiting it in a more controlled environment to see how it stacks up. Let’s get into it. This review is taken from our episode " La La Land / Rebel 100 6-Year Bourbon ." Click the link to listen to this review in audio format. Nose Bob: On the nose, I got a lot of cherry. This is a classic Rebel nose with some added depth. Cherry is all over the place here, and there’s a dusty quality that I thi
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Nao Spirits: From a Spare Room to Acquisition by Diageo
Discover the story of Nao Spirits from India. 10 years ago the business was just beginning with distillation experiments in the spare room of Anand Virmani and wife and business partner, Aparajita. The launches of Greater Than Gin and Hapusa Gin followed, and in 2025 Diageo India acquired a majority stake. Anand takes us through their journey and how they've maintained their ethos and identity. Crafting [...]
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Sake Industry News. Issue #146
Breweries buying rice direct from farmers, Rice Price Increases Spoil The Fun In Shiga, Dassai Sake Rocket Launch, Organic Certification Crosses Borders, Fukuoka GI, Blending Sake and more!
podcast· 1h 07m· Ep 117IWP Ep117 Unfiltered Festival 2026 Panel - What makes a great wine: Restraint vs Risk
IWP Ep117 Unfiltered Festival 2026 Panel - What makes a great wine: Restraint vs Risk. We have another of the great panels from the Unfiltered festival. What makes a great wine: Restraint vs Risk. It's a great and varied panel. Randal Graham from Popelouchum, Angela Osborne from A Tribute to Grace, Brent Mayeaux from Stagiaire, Kimberly Charles from Charles Communication Associates and moderator Chad Arnold, the GM and head buyer at Paul Marcus Wines discuss what actually makes a great wine. Is it the winemaker, the setting, age, something more mysterious? Charles Carpy, one of the best known Pre-Prohibition wine makers, said that a wine couldn’t be truly great unless you kept going back to it until the entire bottle was finished. Once again Andrew Sullivan organized this panel as part of his Unfiltered Festival held in July at Donkey and Goat, I hope you enjoy the conversation. Watch the panel video at https://youtu.be/j9SLAUgc5mw Follow the podcast at
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Sarah Jessica Parker & Invivo Wines Launch 0% Sauvignon Blanc
Sarah Jessica Parker and New Zealand’s Invivo Wines debut their first alcohol-free wine. This winter, the partners-in-wine introduce Invivo X, SJP 0% Sauvignon Blanc, the newest addition to their cult-favourite wine collection, now hitting the shelves nationwide across New Zealand. The new 0% wine was crafted in New Zealand by Invivo Cofounder and Winemaker Rob […]