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- podcast· 11:25
Il Migliore Vino dell'Estate 2026: Brunello di Montalcino Riserva Vigna Le Macchiarelle 2020, Tenuta Fanti
Filippo ed Elisa Fanti conducono con successo la tenuta di famiglia, fra le principali cantine del territorio del Brunello di Montalcino. Stupenda espressione del Sangiovese, la Riserva Vigna Le Macchiarelle che, nell'annata 2020, esprime classe ed eleganza, di sontuosa personalità e pulizia, rappresenta l'apice dell'importante produzione della Tenuta Fanti. Un magnifico Brunello di Montalcino capace di conquistare i Cinque Diamanti DiWineTaste e il titolo di migliore vino dell'Estate 2026.
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I’ve Lived in the South for Decades and I Keep Returning to This Nostalgic North Carolina Town—With 40+ Nearby Wineries
I’ve Lived in the South for Decades and I Keep Returning to This Nostalgic North Carolina Town—With 40+ Nearby Wineries
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Colloca Estate Winery: The Journey that Led Chris Colloca to Start a Highly Successful Business in Fair Haven
Colloca Estate Winery: The Journey that Led Chris Colloca to Start a Highly Successful Business in Fair Haven
video『モートラック 12年』ハイボール／上野秀嗣さん（BAR HIGH FIVE）
モートラック12年の魅力を、もっともシンプルに、そしてもっとも美しく伝える一杯。 今回の動画では、上野秀嗣（BAR HIGH FIVE）さんがつくる 『モートラック 12年』ハイボール にフォーカスします。 上野さんが大切にしているのは、極力手を加えず、いかにクリアな飲み心地にできるか。それには、なるべくいじらず、氷と炭酸水をどう扱うかに尽きると言います。 グラスに立ち上る繊細な泡、口に含んだ瞬間に広がるモルトの厚みと、ゆずの鮮烈な爽快感、静かに続く余韻。そんな上野さんの考えと所作を、ぜひ動画でご覧ください。 詳しくはこちらの記事をご覧ください。（日本語） https://www.bar-times.com/contents/153035/ 『モートラック 12年』ハイボール 〈材料〉 ・モートラック 12年… 30ml ・炭酸水…適量 ・自家製ゆずビターズ（※1）… 1tsp （※1）ゆずの果皮を剥いて乾燥させ、ハイプルーフ（高濃度アルコール）を注ぎ、1年ほどかけて抽出する。 〈つくり方〉 グラス（16オンスを使用）に氷、自家製ゆずビターズ、『モートラック 12年』を入れてステアし、
video『モートラック16年』オン・ザ・ロック／上野秀嗣さん（BAR HIGH FIVE）
ウイスキーの個性を、最もストレートに味わうスタイル オン・ザ・ロック。 今回の動画では、上野秀嗣さん（BAR HIGH FIVE）がつくる『モートラック16年』オン・ザ・ロック にフォーカスします。 上野さんといえば、氷を手に持ったまま角を落とし、形を整えていくダイヤモンドカットが象徴的です。無駄のないナイフさばきはまさに見事で、氷はみるみるうちに多面体へと姿を変えていきます。 完成したダイヤモンドカットの氷は、大ぶりのロックグラスにすっと収まり、そこへ『モートラック16年』を注ぐと、琥珀色の液体が氷の面に反射し、グラスの中に静かな輝きを生み出します。 ぜひ動画で、オン・ザ・ロックならではの『モートラック16年』の表情をご覧ください。 詳しくはこちらをご覧ください。（日本語） https://www.bar-times.com/contents/153035/
videoChocolate Diamond Martini: The Valentine’s Chocolate Kiss Cocktail
Full Video → https://youtu.be/BxAnEvG8CMY 📦 Home Bartender Starter Kit → https://shop.awesomedrinks.com/products/home-bartender-starter-kit/ 👉 Squeak Easy - Best Amaretto Sour → https://youtu.be/CHWPq8-9SVY 👉 Orange Line → https://youtu.be/2dGe4Mzlak8 👉 Algonquin → https://youtu.be/oi5J4r-N98s 🍫🍸 Recipe — Chocolate Diamond Martini (Original/Correct Spec) - 1½ oz chocolate vodka - 1 oz vanilla vodka - ½ oz white crème de cacao Instructions: - Add ingredients to a shaker with ice. - Shake ha
videoWhisky Whistle is live! Mark turns 51!!
📣Share! 👍Like this video! ✍️Comment!📬 SUBSCRIBE & hit the BELL🔔 🥃Join the Whisky Whistle Crew & Support WhiskyWhistle! https://patreon.com/WhiskyWhistle 👈 Get in my credits! 🥃Shoutout funding: get a shoutout in the next video! paypal.me/whiskywhistle 🥃Questions? Business enquiries? Email me! markswhiskywhistle@gmail. com 🥃Connect: TikTok: https://vm.tiktok.com/ZM87YuvuE/ X: https://x.com/whiskywhistle Instagram: https://instagram.com/whiskywhistle Facebook: https://Facebook.com/whiskywh
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📺Wine Has To Offer Value in Restaurants. Here’s How It Can. | The VinePair Podcast
Adam, Joanna, and Zach take a look at another reason why wine is struggling in restaurants: the drinking public is unable to perceive value with much of what...
videoWine Wednesday - Château Pichon Comtesse 1988
Join your hosts, Jana and Annabelle, for our favorite midweek ritual! With the launch of our new Collector Tier, the fine wine world is shifting toward true transparency, digital provenance, and unprecedented access. Every Wednesday, we gather to break down exactly what that means, share our latest club updates, and taste something incredible. What you can expect each week: The Weekly Drop: A look at the bottles and estates we’re excited about, plus insider club updates. The Future of Collecting: Real conversations on provenance, digital chain-of-custody, and what keeps the wine world honest. Behind the Scenes: A peek at what we’re building in the background, from smart products to AI integration. Open Chat: A relaxed, informal, and occasionally geeky Q&A session with Jana, Annabelle, and the community. Whether you are a seasoned collector or just curious about how tech is changing the vineyard-to-glass experience, grab a glass and join us. We go live every Wednesday! 🔔 Stay Ahea
fromClub dVIN- news
Diageo unveils $1.2bn restructuring plan as sales decline hits North America and Asia Pacific
Africa saw growth of 13.3% which Diageo said was due to market changes and innovation, while LAC sales were up by 7.7% fuelled by the growth of spirits and RTDs. It said that while it saw growth in Europe, Latin American & Caribbean (LAC) and Africa this was offset by weakness in North America and Asia Pacific.
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Montalbera “360 Experience”
A LUXURY HOSPITALITY PROJECT IN THE HEART OF MONFERRATO August 6, 2026 (Castagnole Monferrato, Italy) — Montalbera 360° Experience is the ambitious hospitality project developed by Montalbera in Castagnole Monferrato, [...]
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🎧📺Are more of us ditching alcohol? – What in the World podcast, BBC World Service
You might have heard Gen Z being called the “sober generation”.Click here to subscribe to our channel 👉🏽 https://bbc.in/3VyyriMThe data suggests that Gen Z...
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The Commercial Lessons Wine Urgently Needs to Learn From Restaurants
Restaurants globally have had to reinvent themselves since the Covid lockdowns. The wine industry has yet to do so. I have a few ideas.
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Italian Wine Podcast Returns to TEXSOM for Exclusive 2026 Interview Series
Hosted by wine journalist and author Jessica Dupuy, the series will feature conversations with professionals working across wine, hospitality, education, retail, and communications. August 6, 2026 (Verona, Italy) — TEXSOM [...]
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📺Château Smith Haut Lafitte – Biodynamic Mastery
Note: This production is 100% independent. To ensure total artistic freedom and authentic storytelling, we accept no funding or sponsorships from the winerie...
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Wine & Spirits Spotlighted at PLMA’s ‘Store Brands Marketplace’: Expanding Categories Reflect Growing Retailer Investment in Adult Beverages
August 6, 2026 (New York) — As retailers continue to elevate store brand adult beverage categories, PLMA’s 2026 Store Brand Marketplace, Nov. 15-17 in Chicago, will again host a dedicated [...]
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‘Rising tide’ on display as winemakers gather for tasting at highly regarded East Coast producer
The 10th summit, this one bringing together winemakers from seven East Coast states, was held at Black Ankle Vineyards on Tuesday.
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Baerlic's WoodWorker Holiday Market
One of our favorite events with one of our favorite breweries. We're heading back to Baerlic Brewing's 9th Annual WoodWorker Holiday Market, and it's...
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Abruzzo Wines – The Regional Government Approves Measures for the 2026 Grape Harvest: Reduced Yields and Production Caps to Safeguard the Value of the Produce
August 6, 2026 (Ortona, Italy) — Ahead of the 2026 grape harvest, the Regional Executive, following a proposal from the Consortium for the Protection of Wines of Abruzzo (Consorzio Tutela [...]
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📺Our Man in Washington
Michael Kaiser of WineAmerica on wine, politics and Prohibition
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🎧📺The Most Prestigious Wine Club in Hong Kong | the Story of Club Bâtard with Linden Wilkie
Step into the world of fine wine with us as we sit down with Linden Wilkie, co-founder of the Fine Wine Experience and Club Bâtard in Hong Kong.In this episo...
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WWC26 – Grape juice, by Sophia Georges
Sommelier Sophia Georges writes this contemplative entry to our 2026 wine writing competition.
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Old Forested Honors Repeal Day with Prohibition Era Still Proof Bourbon
Prohibition Era Still Proof Bourbon is the latest member of Old Forester's 117 Series, a collection of limited-edition releases The post Old Forested Honors Repeal Day with Prohibition Era Still Proof Bourbon appeared first on Bevvy .
fromBevvy - news
T. Edward Wines & Spirits Appointed Exclusive New York Distributor for Trefethen Family Vineyards
Partnership brings one of Napa Valley’s pioneering family estates into a new era of growth, led by the next generation. August 6, 2026 (New York, NY) — T. Edward Wines [...]