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WIN Insider Series with Nick Leonard | Concierge Auctions
In this WIN Insider Series episode, George interviews Nick Leonard, Chief Revenue Officer of Concierge Auctions, about their newly launched global wine division. As the wine industry experiences a downturn [...]
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The 50 Most Popular Cocktails in the USA in 2026
The 50 Most Popular Cocktails in the USA in 2026 — Ultimate Guide for Drink Lovers If you’re a cocktail fan — whether at home or exploring bars across the United States — this is the definitive guide to the most popular cocktails in the USA in 2026. From time-tested classics to modern craft favorites, […] The post The 50 Most Popular Cocktails in the USA in 2026 appeared first on Cocktails and Shots .
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A Bartending Job Can Set You Up for Financial Freedom in the New Year
The new year is one of the busiest and most profitable times of the year for bartenders. From holiday parties and corporate events to packed bars and special celebrations, demand for skilled bartenders skyrockets!
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Cheesecake and Ice Cream and Blueberry, Oh My: The Allure of Smoothie Sours
Smoothie sours are attracting a whole new audience of beer drinkers that otherwise would not make their way into a brewery. The post Cheesecake and Ice Cream and Blueberry, Oh My: The Allure of Smoothie Sours appeared first on CraftBeer.com .
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Punctum Biodynamic Family Vineyards Receives Sustainable Wineries for Climate Protection Certification
Certification recognizes winery’s sustainability practices across environmental, social, and climate-related standards
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Martell – Contemporary, Culinary Cognac
Martell celebrates the French art de vivre through award-winning Cognac and culinary experiences, from innovative pairings to the exclusive Signature Experience by Chef Alexandre Mazzia. The post Martell – Contemporary, Culinary Cognac appeared first on Great Wine Capitals .
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Viticulture, Enovitis in Campo: robots, smart networks and green defence under the spotlight of the Innovation Challenge 2026
An intelligent protective network, a heroic tractor, increasingly efficient defence systems with a reduced impact on the environment.
fromWineland Media - news
Unique Wine Tourism Experiences – Portugal’s Cork Harvest: How a 2,000-Year-Old Tradition Is Becoming Wine Tourism’s Next Great Experience
Each spring as vineyards across Europe enter a period of rapid growth, another harvest quietly unfolds across Portugal’s landscapes, one that is increasingly attracting the attention of wine travellers, sustainability advocates, and experiential tourists. The annual cork harvest season has officially begun across Portugal, marking the return of one of the world’s oldest and most […] The post Unique Wine Tourism Experiences – Portugal’s Cork Harvest: How a 2,000-Year-Old Tradition Is Becoming Wine Tourism’s Next Great Experience appeared first on Liz Palmer .
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📺Napa Growers Say Regulation Costs Are Driving Them Out of Business – This Week Uncorked Episode 98
In today’s episode, we discuss the collapse of Monarch Tractor’s high-profile ag tech gamble, a shocking Cal Poly study showing Napa growers facing up to $1,...
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NoLo Wine Innovator Solos Expands into Switzerland with Dealco Swiss Launch
Solos brings patented aroma capture solution to fourth global market June 1, 2026 (Hallau, Switzerland) — Solos, a subsidiary of global ingredient solutions provider Prodalim and a leading innovator in [...]
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Please The Palate January 2026 Newsletter
I can’t believe another year has passed, but I’m ready to turn the page. 2025 was a challenging year on many levels. With continued shifts in the wine industry, I felt it in my work: events slowed, writing opportunities disappeared, and the landscape changed in real time. But I didn’t let that stop me, and won't. Enjoy the Please The Palate January 2026 Newsletter.
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Drink North Texas Wine Festival — One Hit After Another
by Andrew ChalkI have just returned from Drink North Texas Wine Fedstival 2026, held in the spectacular, unforgettable setting of the Frontiers of Flight Museum next to Dallas Love Field Airport. The setting brings in hundreds of people keen to learn about Texas wine because they get the run of the museum too. Everything from early biplanes to F/A-18 Super Hornets that flew in The Blue Angels. Little wonder that the festival has already emerged as one of the best attended Texas wine events, in j
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Bouchaine Vineyards’ Gerret Copeland Passes Away
June 1, 2026 — Gerret van Sweringen Copeland, a lifelong Delawarean, died peacefully with his loving family at his side on May 28, 2026. He was born in 1939 to [...]
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Larson Family Winery: Boots & Bottles!
Enjoy line dancing, good food, and great wine Saturday June 13th! June 1, 2026 (Sonoma, CA) — Join us for an evening of line dancing, wine, and golden hour vibes [...]
videoEp. 2714 From Valpolicella to Argentina: Masi's Journey Beyond Borders with Darya Nagornyak & Kai...
Welcome to Clubhouse’s Ambassadors’ Corner and Episode 2714 of the Italian Wine Podcast. In this episode, Darya Nagornyak interviews Kaidi Kerdt of Masi Agricola in Valpolicella. These sessions are recorded from Clubhouse and reproduced here for the Italian Wine Podcast. Key Learning Objectives: • Masi’s winemaking philosophy and Venetian heritage, and how tradition and innovation shape its identity today. • The evolution of Masi’s wines in the context of modern trends toward lighter, fresher styles, including key wines such as Campofiorin. • Masi’s international outlook, including projects in Italy and abroad, and the role of indigenous varieties and long-term experimentation in defining its future. More about today’s host: Since 2018, Darya Nagornyak has been working in the restaurant industry with a strong focus on wine, specializing in Italian wines. She currently serves as Wine Development Mana
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10 Best Gin Cocktails: Classic Recipes for 2026
Discover the top 10 gin cocktails to master in 2026—from timeless classics like the Martini and Negroni to floral twists like the Aviation and Bramble. Made even better with Muckross Irish Gin. The post 10 Best Gin Cocktails: Classic Recipes for 2026 appeared first on Muckross Irish Gin .
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Distribution Is the Last Step. Most Brands Treat It Like the First.
What the RNDC collapse proved about account list ownership, performance standards, and why the legal structure of your distribution agreement is a sales infrastructure decision Rob Weir May 17, 2026 Link to Full Article TL;DR The build sequence is clear: account relationships first, velocity proof second, market intelligence third, distribution as fulfillment fourth. Each phase […] The post Distribution Is the Last Step. Most Brands Treat It Like the First. appeared first on Liberation Distribution.
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A Visit to Felco Headquarters in Switzerland
During our visit to Felco headquarters, we learned about the company’s origins, values, production methods, and long-standing commitment to quality. Felco was founded in 1945 by Felix Flisch, who had previously worked with a company producing pruning shears. He believed there was an opportunity to create a better tool using lighter aluminum handles and replaceable […] The post A Visit to Felco Headquarters in Switzerland appeared first on The Napa Wine Project .
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🍷 Almar Jesolo — Beachfront Wine Luxury in Veneto
Some vacations help you relax. Others quietly convince you that answering emails is actually a terrible way to live.... The post 🍷 Almar Jesolo — Beachfront Wine Luxury in Veneto appeared first on The Finest Italian Wine .
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The land of foam and patience: a journey into Czech beer
Inspired by a recent WSET webinar with brewer, beer judge and Budvar Global Brand Ambassador, Radim Zvánovec, this article explores the traditions and philosophies that define Czech lager, from decoction mashing and long maturation to the art of pouring beer. You can watch the full webinar recording on the WSET Global Events Hub. One of the first things to understand about Czech lager is that it is not built around speed. In many modern breweries, efficiency is a priority. Beer moves quickly from grain to glass, fermentation is accelerated and tank turnover is carefully managed. Czech lager often follows a different approach: the beer is ready when it's ready. Patience serves a practical purpose. Long, cold maturation allows sulphur compounds to reduce, carbonation to integrate gradually and proteins and polyphenols to fall out of suspension, clarifying the beer naturally over time. As the beer matures, flavours soften and become more integrated. The result is a style shaped as much by
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Why education, innovation and resilience are the long-term ambitions for brewing and distilling
Dr Nathan Skillen is an assistant professor of sustainability in Heriot-Watt’s International Centre for Brewing and Distilling. Here, he explains how addressing the knowledge and skills gap associated with sustainable brewing and distilling, plus Heriot-Watt’s plans for a new centre, will safeguard the future of these vital industries When it comes to improving the fortunes...
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Laurent-Perrier returns to growth despite Champagne headwinds
Laurent-Perrier has reported rising sales and profits for 2025-26, outperforming a global Champagne market that continues to contract. The post Laurent-Perrier returns to growth despite Champagne headwinds appeared first on The Drinks Business.
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Rasa Vineyards
Today we share the beautiful wines of Rasa Vineyards, founded by Billo and Pinto Naravane. It is my pleasure to share the wines of Rasa Vineyards. For many years now Master of Wine, Billo Naravane, has been crafting beautiful expressions of Washington State wine. He has one of the finest lineups in the state — from crisp Rieslings to inky Syrahs. Billo also has a remarkable story in wine. If you have never tried these wines then you are in for a serious treat. A scientist by trade, Billo Naravane initially was inspired by wine while living Austin, Texas. During that time Naravane was exposed to some of the finest wines in the world and he fully caught the wine bug. Over time he and his brother, Pinto, made the bold decision to start Rasa Vineyards in 2007. These are wines that are seriously crafted with a beginning, middle and an end. The wines he crafts show tremendous texture, richness, poise and terroir — and are only getting better by each vintage. We chatted about wine
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Cohiba Introduces Cohiba Rubicon Cigar as Full-Time Line Extension
Cohiba Rubicon joins the core lineup as a full-time release featuring a bold orange label, Ecuadorian Habano wrapper, U.S. Broadleaf binder, and a six-tobacco blend from the Dominican Republic, Honduras (La Entrada & Jamastran), Nicaragua (Estelí), Ecuador, and the U.S. Priced from $8.49–$9.49. The post Cohiba Introduces Cohiba Rubicon Cigar as Full-Time Line Extension first appeared on BourbonBlog .