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🍷 Almar Jesolo — Beachfront Wine Luxury in Veneto
Some vacations help you relax. Others quietly convince you that answering emails is actually a terrible way to live.... The post 🍷 Almar Jesolo — Beachfront Wine Luxury in Veneto appeared first on The Finest Italian Wine .
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The land of foam and patience: a journey into Czech beer
Inspired by a recent WSET webinar with brewer, beer judge and Budvar Global Brand Ambassador, Radim Zvánovec, this article explores the traditions and philosophies that define Czech lager, from decoction mashing and long maturation to the art of pouring beer. You can watch the full webinar recording on the WSET Global Events Hub. One of the first things to understand about Czech lager is that it is not built around speed. In many modern breweries, efficiency is a priority. Beer moves quickly from grain to glass, fermentation is accelerated and tank turnover is carefully managed. Czech lager often follows a different approach: the beer is ready when it's ready. Patience serves a practical purpose. Long, cold maturation allows sulphur compounds to reduce, carbonation to integrate gradually and proteins and polyphenols to fall out of suspension, clarifying the beer naturally over time. As the beer matures, flavours soften and become more integrated. The result is a style shaped as much by
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Why education, innovation and resilience are the long-term ambitions for brewing and distilling
Dr Nathan Skillen is an assistant professor of sustainability in Heriot-Watt’s International Centre for Brewing and Distilling. Here, he explains how addressing the knowledge and skills gap associated with sustainable brewing and distilling, plus Heriot-Watt’s plans for a new centre, will safeguard the future of these vital industries When it comes to improving the fortunes...
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Laurent-Perrier returns to growth despite Champagne headwinds
Laurent-Perrier has reported rising sales and profits for 2025-26, outperforming a global Champagne market that continues to contract. The post Laurent-Perrier returns to growth despite Champagne headwinds appeared first on The Drinks Business.
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Rasa Vineyards
Today we share the beautiful wines of Rasa Vineyards, founded by Billo and Pinto Naravane. It is my pleasure to share the wines of Rasa Vineyards. For many years now Master of Wine, Billo Naravane, has been crafting beautiful expressions of Washington State wine. He has one of the finest lineups in the state — from crisp Rieslings to inky Syrahs. Billo also has a remarkable story in wine. If you have never tried these wines then you are in for a serious treat. A scientist by trade, Billo Naravane initially was inspired by wine while living Austin, Texas. During that time Naravane was exposed to some of the finest wines in the world and he fully caught the wine bug. Over time he and his brother, Pinto, made the bold decision to start Rasa Vineyards in 2007. These are wines that are seriously crafted with a beginning, middle and an end. The wines he crafts show tremendous texture, richness, poise and terroir — and are only getting better by each vintage. We chatted about wine
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The Maryland Summer Wine Guide
An Advanced Sommelier on Maryland varietals, seasonal pairings, and wines worth discovering this summer. […]
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Montebello: the Old, the Raw, and BSE
A second batch for the 8-year-old Brut de Fût, aged for over 8 years in ex-bourbon barrels. For lovers of older rums, the 10-year-old Brut de Fût has been aged in ex-cognac and bourbon barrels. The Harmonie cuvée, presented in a decanter, is a blend of rums aged for 16 years in ex-bourbon barrels (3… Cet article Montebello: the Old, the Raw, and BSE est apparu en premier sur Rumporter .
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The book of Saint-Julien
A new book on the Bordeaux appellation is a clear-eyed and comprehensive start to an indispensable reference series. The post The book of Saint-Julien appeared first on World Of Fine Wine .
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Dusted Valley
Here is the outstanding new lineup by Dusted Valley. Today we share the great wines of Dusted Valley, founded by the Johnson and Braunel families founded Dusted Valley. They are both originally from Wisconsin and are big time Packers fans. Dusted Valley sources from some of the great vineyards in Washington, including the Olsen Vineyard and Stoney Vine Vineyard. The wines from their estate Southwind Vineyard continue to improve. I really enjoy the sparkling wine they make and they have expanded tasting rooms to Edmonds, if you live on the north side of Seattle. I adored the 2023 Dusted Valley ‘Columbia Valley’ Cabernet Sauvignon (OB, 93) which is elegant and seamless through the drinking experience. Learn more about these beautiful new wines at https://www.dustedvalley.com Here are my reviews of the great new wines by Dusted Valley. 2023 Dusted Valley ‘Tall Tales’ Syrah- The 2023 ‘Tall Tales’ comes from the famed Stoney Vine Vineyard in the Rocks District. It is salty, savory and
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Independent bottler – Bar 1802, the temple of rum in Paris
This one-of-a-kind bar, located inside the Montecristo Hotel (20-22 rue Pascal, 75005 Paris), boasts 1,600 different types of rum. It has also recently completely revamped its cocktail menu, and the new selection is impressive. The new team, consisting of Joseph Hoffstetter, Senior Bartender, Donovan Chouari, Bar Manager, Paul-Antoine Herbet, Bar Manager, and Grégoire Duchemin, Apprentice,… Cet article Independent bottler – Bar 1802, the temple of rum in Paris est apparu en premier sur Rumporter .
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Just 8 Weeks to Go: Secure Your IBWSS 2026 Conference Pass
With just 8 weeks remaining, now is the time to secure your ticket for the 2026 International Bulk Wine & Spirits Show (IBWSS) — the leading trade event for the bulk wine, [...]
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Dunham Cellars
Here is the outstanding new lineup by Dunham Cellars. One of the oldest wineries in Walla Walla, Dunham Cellars was founded by the Dunham family in 1995. These have consistently been great wines that totally over-deliver for the price. The lineup has become one of the most impressive range of wines that do not break the bank. At the helm is winemaker Rob Campisi, who was formerly assistant winemaker at Dunham. Rob trained under eminent Washington winemaker, Dan Wampfler and he crafts quite a wide range of wines including Cabernet Sauvignon, Syrah, Trutina (Bordeaux style blend), Three Legged Red (red table wine) and the "Shirley Mays" Chardonnay, a dedication to Eric's grandmother. I love the new 2025 Dunham Cellar ‘Columbia Valley’ Sauvignon Blanc (OB, 92) which shows beautiful texture and weight. I was blown away with the 2021 Dunham Cellars ‘Lewis Vineyard Artist Series’ Cabernet Sauvignon (OB, 96) which shows off the heat from this warmer vintage, with great opule
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Parting the Fogg: Mister Fogg Navy Rum — Your Questions Answered
Your Mister Fogg Questions Answered: Sail N° 1 vs N° 2, availability, the blend, and much more.
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The value of slow
There’s a lot to be said for taking it slow, for savouring life and supporting smaller, more sustainable communities and the people who make them thrive. That’s what Cittaslow is all about. The name literally means “Slow City,” inspired by the Slow Food movement. Some 308 communities around the world are certified as Cittaslow, including […] The post The value of slow appeared first on VITIS .
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Getting the most out of applied phosphorus (P) – understanding soil P relations in vineyard soils
The vineyard industry is evolving rapidly – new soil conditioners, precision tools and AI-driven decisions are becoming commonplace. Yet, as Jean-Baptiste Alphonse Karr famously wrote, “The more things change, the more they stay the same.”
fromWineland Media - news
Introducing ‘Stem & Barrel: Napa Valley’, a New Documentary in Partnership with Warner Bros. Discovery
June 1, 2026 — In partnership with Warner Bros. Discovery, Stem & Barrel: Napa Valley follows three renowned Napa Valley wineries through one of the most demanding and defining periods [...]
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Warner Bros. Discovery Announces New Original Documentary ‘Stem & Barrel: Napa Valley’
June 1, 2026 — In partnership with Warner Bros. Discovery, Stem & Barrel: Napa Valley follows three renowned Napa Valley wineries through one of the most demanding and defining periods in winemaking [...]
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A1710 between Canticle and Confessions
“Cantique” is an aged rum, vintage 2020, made from organic blue cane. The decanter is wrapped in bakoua weaving, handmade by an Établissement et Service d’Aide par le Travail (ESAT, whose objective is to promote the social and professional integration of people with disabilities) in Martinique. “Confessions” is a blend of rums aged between 2… Cet article A1710 between Canticle and Confessions est apparu en premier sur Rumporter .
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Wiseman Brewing Beast Within Italian Pilsner
I am always looking out for Italian Pilsners (dry-hopped Pilsners), even when I am not. Recently, I saw Wise Man Brewing Beast Within Italian Pilsner at my local Total Wine. This is a 5.2% ABV Pilsner dry-hopped with Saphir and Spalter Select with a traditional Pilsner Base. This is supposedly the official beer of the … Continue reading Wiseman Brewing Beast Within Italian Pilsner
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Steven Bartlett had three glasses of wine. The rest of us had a Thursday
Steven Bartlett had three glasses of wine. The rest of us had a Thursday
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New data on supply chain sustainability cause of optimism
Crisp Malt’s Field Forward initiative has produced its first results — and they are a cause for optimism. New data from Field Forward reveals strong uptake of sustainable farming practices across its East Anglian grower network. There is widespread focus on soil health, biodiversity and input optimisation. Thirty-nine farmers from Crisp’s Grower Group completed the...
video£33m for BrewDog???
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Saint James releases an Elegance cuvée
A blend of six single casks from Maison Saint James: 1997, 1998, 2001, 2004, 2006, and 2009. All were aged in 200-liter American oak barrels except for the 2006 (350-liter French oak). A word from Marc Sassier, oenologist and production manager at the Saint James distillery: “Our Cuvée Élégance is unique in the… Cet article Saint James releases an Elegance cuvée est apparu en premier sur Rumporter .
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Why South African wine is betting on premium over volume
Why South African wine is betting on premium over volume