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More food for thought
I hinted in my last post that I had seen my gastric consultant and there was much to think about. To recap, I had a tumour removed from my stomach in 2016 and it has caused me various problems ever since. The tumour shown in red above was removed but left the top of my stomach a thin pointed shape which now pokes through my diaphragm up into the oesophagus (foodpipe) and releases acid into my throat. This is called a hiatus hernia. The second problem is that on the stomach wall, where the tumour was, runs a nerve which tells the pyloric sphincter at the bottom of the stomach to open. In removing the tumour, that nerve was damaged and now the pyloric sphincter doesn't open easily to let the food out into the duodenum and on to the intestines. So again, food and acid builds up in my stomach. The medical term is "delayed gastric emptying" (DGE). When I have had to fast for a gastroscopy procedure, I have fasted for at least 18 hours and they have still found food in my stomach when
videoWine Tasting Tropical Fruit, Melon & Riesling Notes
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videoColleMassari: a long-term vision rooted in Montecucco
In this On The Road Special Edition, we head to ColleMassari in Montecucco to explore the ideas that shape the estate: a long-term vision for the land, century-old Sangiovese, a vineyard-by-vineyard approach to winemaking, and the people of Montecucco. Giuseppe Di Gioia, Chief Executive Officer at ColleMassari, introduces the vision behind the estate: an “agricultural oasis” built on the balance between farming, people and a long-term commitment to the territory. Giuliano Guerrini, Agronomist at ColleMassari, takes us to Poggio Lombrone, the oldest vineyard in the Montecucco DOC, explaining the importance of its century-old Sangiovese and how its genetic diversity helps the vines adapt to the challenges of a changing climate. Giovanni Puccioni, Winemaker at ColleMassari, brings us into the wines of ColleMassari, from Poggio Lombrone to ColleMassari Riserva, Irisse and Melacce, sharing an approach that gives value to each individual vineyard and respects what the land provides. Toge
videoA phone call in 1991 led straight to Napa
Florence Cathiard on the tip that took them from a dropped dream to a mountain estate in Napa. A historic, one-block estate, poorly managed but with beautiful terroir rising to the Mayacamas in the Rutherford dust. #WinePodcast #FlorenceCathiard #Napa #Rutherford #Shorts
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Hot Brick Toddy
The article Hot Brick Toddy appeared first on VinePair .
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Whiskey Review: John J. Bowman Single Barrel Bourbon
Introduction Today, we’re diving into John J. Bowman Single Barrel Bourbon Whiskey , a unique expression from Virginia’s A. Smith Bowman Distillery. This bourbon has an interesting production process—it starts as Buffalo Trace’s new make, which is distilled twice in Kentucky before being shipped to Virginia, where it undergoes a third distillation and is aged entirely on-site. Bottled at 100 proof , this single barrel offering carries the DNA of Buffalo Trace while introducing its own spin through the final distillation in Virginia. Bob is tasting this one live, while Brad has already completed his notes. Will this bourbon hold up to the high expectations set by its Buffalo Trace lineage? Let’s find out. this review is taken from our episode " Aliens / John J. Bowman Bourbon ." Click the link to listen to this review in audio format. Nose Bob: The nose on this reminds me immediately of Eagle Rare , which is fitting given its Buffalo Trace origins. There&rs
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Whisky Review: Rich and Rare Reserve Canadian Whisky
Introduction Today, we’re diving into Rich and Rare Reserve (or Rich & Rare Reserve, as the bottle states), a Canadian whisky that, if nothing else, has a name that exudes class. But does the whisky live up to the moniker? This is a blended Canadian whisky, aged for a minimum of three years in used barrels, coming in at 80 proof (40% ABV). Unlike many other Canadian whiskies that have gained a strong reputation in blending for American brands, Rich and Rare Reserve is a budget bottle produced by Sazerac , a company best known for their American bourbon portfolio. We don’t review Canadian whisky often—and frankly, that’s by design. The category doesn’t always deliver on complexity or depth. But with this one sitting at just under $10 for a full bottle, we had to see if it over-delivers at its rock-bottom price. Let’s dive in. This review is taken from our episode " Brief Encounter / Rich & Rare Reserve ." Click the link to listen to this revie
videoAperture Cellars
Lovely chat with Brad Butcher from Aperture Cellars (https://aperture-cellars.com) at Almacén del Vino in Puerto Rico. Make sure to try these remarkable wines made by a brilliant winemaker. Thanks for listening, commenting, leaving a review and following us. #wine #redwine #whitewine #sonoma #cabernet #cabernetsauvignon #sauvignonblanc
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A Tour of Wine Grapes: Picpoul
Picpoul 🥂 Photo by Marianne Casamance on Wikimedia Commons The ancient Picpoul wine grape originates in France's Languedoc region, with records dating back to the 1300s. Its name translates to " lip-stinger " in the traditional Occitan language, referencing the grape's exceptionally sharp, high natural acidity. Today, its home remains the coastal Picpoul de Pinet appellation in France. Winemakers also use it as a minor blending component in Châteauneuf-du-Pape, while New World producers grow small amounts in Paso Robles, California, Texas, and Australia's McLaren Vale. Picpoul “Neptune” Bottle Authentic French bottles are easily recognized by the proprietary green "Neptune" bottle, which features a raised wave pattern near the neck. This maritime design mirrors its reputation as the ultimate "oyster wine," perfectly cutting through raw shellfish. In the glass, this bone-dry, light-bodied white wine delivers an intensely clean profile. The nose offers crisp aromas of green apple, citru
videoThe Lie You Tell Yourself Every Sunday Night
✅ Ready to Stop Drinking and Free Your Life? - Start My Proven Program for Just $1 👉 https://www.habitsv2.com/1d ✅
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Vanilla Bean Eggnog with Bourbon
We have a holiday tradition that requires we have eggnog on hand for Christmas Eve. This family recipe for Vanilla Bean Eggnog with Bourbon is simply the BEST! A few weeks ago I purchased a bottle of the Maker’s Mark 46® for the holidays; I knew I wanted to make homemade eggnog and Maker’s Mark®... The post Vanilla Bean Eggnog with Bourbon appeared first on Creative Culinary .
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Candy Cane Simple Syrup Recipe
This candy cane simple syrup is so easy to make and it's the perfect way to add that delicious, sweet peppermint flavor to any drink. Make peppermint hot chocolate, a candy cane martini, and so many more seasonal drinks with this fun (and quick!) simple syrup recipe. Candy cane simple syrup ingredients This easy syrup … The post Candy Cane Simple Syrup Recipe appeared first on Moody Mixologist .
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EYE Wonder What’s Inside?
La Fée and NV are supporting our new anti-spiking drinks cover BevGARDien! Our next-generation, eco-sustainable, easy to use anti-spiking protection. Perfect for the party season. Ideal as gifts, stocking fillers, or secret Santa. Purchase La Fee Folio – Purchase Anti-Spiking Drink Covers The post EYE Wonder What’s Inside? appeared first on La Fée Absinthe - Real Absinthe .
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How to Make a Coral Tuile Garnish
A while back I posted a cocktail (Smoky Beets) featuring a bright red coral tuile cookie garnish, and since then I’ve had a ton of people reach out and ask what the garnish was and how I made it. Coral tuiles are bit different than classic tile-shaped tuiles, and there is not a lot of … The post How to Make a Coral Tuile Garnish appeared first on Moody Mixologist .
- podcast· 6:18· S3E15
ARCHIVE TASTER: The Magical Science of Taste (Season 3 Ep 15)
NB : This is archive material first released February 2022 and re-published here as a teaser for Wine Blast Season Three, which is available in full to Wine Blast PLUS subscribers. To find out more or sign up to enjoy the full range of member benefits, including archive access, follow this link to Wine Blast PLUS . Cheers! Did you know that just changing the light and music can alter how you perceive a wine by up to 20%? Ever wondered why that bottle of holiday rosé was such a crushing disappointment when you got it home? High-tempo music can make a dish taste more spicy - lower-pitch sounds bring out bitterness in wine. (Though, 'we can't turn water into wine musically...yet.') Rubbing velvet versus sandpaper can change how you perceive a wine's body. Even the microbiome in our gut and mouth can affect our perception of a wine. Welcome to the curious world of Professor Charles Spence - experimental psychologist and one of the world's foremost experts in multisensory perception. He fol
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Christmas Cookie Martini Recipe
The holiday season is the best time to enjoy a dessert cocktail, and this festive Christmas cookie martini is the perfect mix of sweet, creamy, and boozy. This recipe uses four ingredients to recreate the flavor of freshly baked vanilla sugar cookies, but with a more adult flavor profile than similar recipes. Don't forget the … The post Christmas Cookie Martini Recipe appeared first on Moody Mixologist .
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Celebrate the Magic of Winter with The B-Line
There’s something undeniably special about wintertime in Northern Kentucky. From the glow of lights reflecting on the Ohio River, the sounds of holiday merriment spilling from cozy taverns, to the warm, rich aroma of bourbon swirling in the air. Whether you’re after elegant dinners and holiday traditions or downtown strolls and bourbon-inspired shopping, there’s something ... Read more The post Celebrate the Magic of Winter with The B-Line appeared first on The B-Line .
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Deau VSOP
The Fins Bois is clear from the dominate fruit-blossom character. It’s great for those who enjoy floral/fruit-forward cognacs. The post Deau VSOP appeared first on Cognac Reverie .
podcast· 1h 14mAlternative Aging Vessels with Andrew Beckham and Sebastian Zuccardi
In this episode of GuildSomm: Into the Glass, host and Master Sommelier Chris Tanghe speaks with two artisans of alternative aging vessels to explore what makes their preferred vessels special and how the resulting wines differ from those made with wood treatment. Sebastián Zuccardi makes wines in the Uco Valley of Mendoza, Argentina, and has devoted his entire production to concrete. He has even taken the concept of terroir one step further by including the valley's alluvial soils as aggregate in the production of his concrete vessels. Andrew Beckham is a classically trained potter. After falling for wine, he discovered the historical significance of clay vessels across multiple cultures, which led to the development of his own version. Dubbed Novum , Latin for "new beginning," his clay vessels are crafted in the Chehalem Mountain region of the Willamette Valley. Be sure to check out all the latest content on GuildSomm.com! Join us for our Virtual Symposium on October 21 and 22. We'll
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The Five Best Rum Cocktails
Discover the five best rum cocktails made with Hensol Castle’s Spiced Rum and Spiced Cherry Rum. Explore simple recipes, flavour-packed serves, and learn how to dive deeper into the craft through our Spiced Rum Making Experience or Cocktail Masterclass. The post The Five Best Rum Cocktails appeared first on Hensol Castle Distillery .
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Stratusphere Black Cherry Spritz
The article Stratusphere Black Cherry Spritz appeared first on VinePair .
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Whiskey Review: Rare Character The Exceptional Series 11-Year Kentucky Straight Malt
Introduction Today, we’re diving into a unique offering from Rare Character: The Exceptional Series 11-Year Kentucky Straight Malt Whiskey . This might be the first Rare Character product we’ve officially reviewed on the podcast, but it’s certainly not our first encounter with the brand. They have a reputation for sourcing well-aged barrels and selling them as premium, single-barrel releases. This one, aged 11 years, has a mash bill of 65% malt and 35% corn , and it’s a cask-strength Kentucky straight malt whiskey —a rare find in the American whiskey world. Rare Character describes this as an "incredibly uncommon" mash bill, and it’s distinct from traditional American single malts. Instead of being pot-distilled, it was made using column stills and aged in new barrels like a bourbon or rye. It’s a whiskey that immediately piqued our interest. So, let’s see if it lives up to the Exceptional title. This review is taken from our episode " Ar
videoBourbon Review: Heaven HIll 22-Year Heritage Collection
Tasting starts at 7:00 New book: https://www.barnesandnoble.com/w/bottom-shelf-fred-minnick/1147295501 Book tour: https://www.fredminnick.com/2026/01/23/bottom-shelf-tour-first-leg/ Join Fred's Whiskey Club: https://www.patreon.com/FredMinnick Subscribe to Fred Minnick's Channel: https://www.youtube.com/channel/UCyE_GJtYr3yowks2iv1o4jg?view_as=subscriber The American Spirits Council of Tasters: https://ascotawards.com FOLLOW FRED htps://www.instagram.com/fredminnick/ https://twitter.com/FredMinn
fromFred Minnick
videoI left MEGA SOUR Cola Balls in Vodka for a week