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Pairing Wine with Indian Cuisine: A Webinar by the Wine Market Council and the Asian Wine Association of America
June 3, 2026 (Napa, CA) — The Asian Wine Association of America (AWAA), in partnership with The Wine Market Council (WMC),is pleased to present a timely and insightful webinar exploring the art, [...]
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Avaline Kicks off “Summer on Repeat” with Limited-Edition Rosé Label, Proper Hotels Partnership, and Nationwide Activations
The seasonal campaign pairs a limited-edition Rosé label with cultural partnerships and experiential programming across the U.S. June 3, 2026 (Los Angeles, CA) — This summer, organic wine brand Avaline [...]
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2XO White Oak Rye Expands Nationally
June 3, 2026 (Louisville, KY) — 2XO Whiskey and renowned American whiskey blender Dixon Dedman are proud to announce the national expansion of White Oak Rye (SRP $49.99/750ml), now available in 40 [...]
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🎧📺Episode 290: The billion dollar Wine and media question
In this crossover episode with the Wine Business podcast XChateau, Jason Wise—fresh from speaking at the Harvard/UC Davis Vine to Mind Conference—joins Peter...
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Innovation in the Vineyard and Winery: Technology and Sustainability Serving the Territory
June 3, 2026 (Modena, Italy) — In a wine landscape increasingly shaped by climate challenges and evolving consumer expectations, Ventiventi stands out for its ability to combine innovation with a deep respect [...]
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2026 Taste Michigan Governor’s Cup Results
June 3, 2026 — The Michigan Wine Collaborative (MWC) is excited to announce the 2026 Taste Michigan Governor’s Cup Competition results. This event represents Michigan’s only statewide industry driven wine competition and is [...]
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World’s Best Wine Photographs Are Served!
June 3, 2026 — An atmospheric image, In the Depths of the Deposit, by Spanish photographer Juan Miguel Ortuño Martinez, is the Overall Winner of Louis Jadot Wine Photographer of the Year, [...]
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Bandwagon vs. Exploration: New Reports Reveal Different Wine Cultures in US and UK Restaurants
June 3, 2026 — The website WineMarkets.co recently published two market reports, one on the UK on-trade market and the other on the US on-premise market. They highlight the shares of grape [...]
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🎧Episode 137: Paul and John Hawley
Next Episode "The Good Stuff" - Episode 138: Ray Isle
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Esistono davvero vitigni autoctoni?
I vitigni autoctoni italiani non esistono! L'articolo Esistono davvero vitigni autoctoni? proviene da Wine Blog Roll - Il Blog del Vino Italiano .
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White Glove Wine Transport Promotes Raini Keyser to General Manager of Arrive55
Industry veteran assumes leadership of temperature-controlled final mile wine delivery service June 3, 2026 (Napa Valley, CA) — White Glove Wine Transport (WGWT) today announced the promotion of Raini Keyser [...]
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Alcohol Keeps Handing Its Enemies a Free Weapon
Instead of taking the easy win
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Nominations Open for the 14th Annual WINnovation Awards
June 3, 2026 (Healdsburg, CA) — Nominations for the 14th Annual WINnovation Awards presented by the Wine Industry Network opened today. Wine Industry Network created the WINnovation Awards as a [...]
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Antinori 2021 Guado al Tasso Il Matarocchio: Truly beautiful
The latest vintage of Antinori’s single-vineyard Bolgheri red is one of the world’s greatest expressions of Cabernet Franc. The post Antinori 2021 Guado al Tasso Il Matarocchio: Truly beautiful appeared first on World Of Fine Wine .
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Casey Jones Distillery Joins B3 Beverage Company, Uniting Heritage Craft with a Manufacturing-Driven Platform Built for What’s Next
Left to right, Joey Feerrar and Abby Feerrar (B3 Beverage), Peg Hays, Arlon Casey Jones, and Cody Turner (Casey Jones Distillery). JERSEY SHORE, Pa. (January 13, 2026) — B3 Beverage Company today announced that Casey Jones Distillery (Hopkinsville, KY) has joined the B3 family, an expansion into distilled spirits that strengthens B3’s platform where craftsmanship, people, and smart manufacturing work together. With Casey Jones joining the team, B3 Beverage Company now brings together a portfolio of independent, heritage-driven producers: Bald Birds Brewing Co. (King of Prussia & Jersey Shore, PA) & Four Birds Distilling (PA) Heavy Seas Beer (Baltimore, MD) Yards Brewing Company (Philadelphia, PA) Two Roads Brewing Company (Stratford, CT) Casey Jones Distillery (Hopkinsville, KY) Each brand has its own voice, its own leadership, and its own legacy, but what connects them is simple: the belief that great beverages come from care, intention, and
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Favorite 5 Rums of 2025
My Favorite 5 Rums of 2025 I’m a little behind on this, but finally getting out my Favorite 5 of 2025 — these are the rums that stayed with me long after the glass was empty. This isn’t a “best of” list. These are the bottles that surprised me, challenged expectations, or simply delivered something … Continue reading Favorite 5 Rums of 2025
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Wine Facts That Sound Fake — But Are Actually True.
🍷 The oldest known winery dates back to 4100 B.C. in Armenia. Archaeologists discovered fermentation vats, a wine press,... The post Wine Facts That Sound Fake — But Are Actually True. appeared first on The Finest Italian Wine .
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If Enneagrams Were Bourbon Cocktails
Discover which Bourbon cocktail best represents your Enneagram personality. The post If Enneagrams Were Bourbon Cocktails appeared first on Kentucky Bourbon Trail® .
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Malibu Wine Company
Here are the amazing wines by Dr. Steve Ruths and Malibu Wine Company. Today we share the story of Malibu Wine Company. Psychiatrist Dr. Steve Ruths studied viticulture and enology, completing the UC Davis winemaking certificate program in 2008. 2009 was his first crush as a home winemaker starting with a half-ton of Syrah from the Estelle Vineyard in the Santa Ynez Valley. Since then, he has made wine with Alta Colina Grenache and Roll Ranch Syrah. In 2016, Dr. Ruths purchased a 6-acre property in the Malibu Coast AVA. In 2017, preparing the land for planting began and in 2018 the first vines were planted. Additional plantings continued yearly through 2024 with approximately 6500 vines over 3 acres. Varietals include 3 clones of Syrah, 2 clones of Grenache, Durif/Petite Sirah, Touriga Nacional, Viognier, and Roussanne. Vines are spaced either at 4x6 or 3x5 feet. The vineyard was planted and is farmed by Martin Ramirez of the Ojai Vineyards. 2023 was their first commercial vintag
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A quick appraisal of the 2025 vintage in Bordeaux
I didn’t get to do primeurs in Bordeaux this spring. In fact I never do primeurs in Bordeaux because it’s
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Is The Customer Always Right?
Though technically I have an account, I have steered clear of Substack, which gives me the vibe of a methadone clinic for recovering Twitter addicts. The vertiginous dopamine highs of hundreds of likes and multi-thread comments have long gone. Instead, users administer tiny amounts of artisanal interactions to one another. Humblingly, a good part of […]
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May 2026 Newsletter
Our May newsletter is out! This month: RVF’s 2030 strategy takes shape at Domaine Mirabeau, our debut at VinExpo Asia, the Mendocino 1BC launch at Bonterra, brilliant presentations at the London Wine Fair, field days across Santa Barbara, Paso Robles, the UK and Sonoma, plus a Cannes award-winning film, a must-listen podcast, and a stack... The post May 2026 Newsletter appeared first on Regenerative Viticulture Foundation .
videoUnderstanding Wine Hospitality in NYC with Yannick Benjamin
As an official media partner, Italian Wine Podcast brings you firsthand insights from Grandi Langhe e il Piemonte del Vino 2026, Piedmont's premier wine event that took place on January 26-27, in Turin. Join top producers, buyers, and experts to explore emerging styles, winemaking innovations, and market trends shaping the region's future. From Barolo and Barbaresco to hidden gems, this series offers in-depth interviews and behind-the-scenes insights, revealing Piedmont's impact on the global wine scene. Today, Stevie Kim’s guest is the New York-based sommelier and entrepreneur Yannick Benjamin. Yannick is the co-founder of Contento Restaurant in East Harlem and Beaupierre Wines & Spirits in Hell's Kitchen. Beaupierre is a family business led by born-and-raised Hell's Kitchen natives of French origin. Yannick is also the co-founder of Wine on Wheels, a non-profit that supports the disability community in New York City. Yannick shares his expectations, impressions, and experienc
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Has Craft Beer Lost Its Edge? A Look at the State of Craft Beer in 2026
For years, craft beer was the driving force behind innovation in the beverage industry. New breweries seemed to open every month, consumers eagerly chased the latest releases, and beer enthusiasts lined up for limited-edition stouts, hazy IPAs, and barrel-aged creations. But as we move through 2026, many beer drinkers are asking an important question: Has craft beer lost its edge? This topic recently became the focus of a discussion on the Rod J BeerVentures YouTube channel, where we explored whether craft beer is still pushing boundaries or if the industry has entered a period of stagnation. Watch the full video here: Has Craft Beer Lost Its Edge? The Craft Beer Boom Years The craft beer revolution changed the way people thought about beer. Consumers moved beyond mass-produced lagers and began exploring styles from around the world. Breweries embraced experimentation, introducing bold hop profiles, pastry stouts, fruited sours, barrel-aging programs, and countless other innovations.