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A quick appraisal of the 2025 vintage in Bordeaux
I didn’t get to do primeurs in Bordeaux this spring. In fact I never do primeurs in Bordeaux because it’s
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Is The Customer Always Right?
Though technically I have an account, I have steered clear of Substack, which gives me the vibe of a methadone clinic for recovering Twitter addicts. The vertiginous dopamine highs of hundreds of likes and multi-thread comments have long gone. Instead, users administer tiny amounts of artisanal interactions to one another. Humblingly, a good part of […]
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May 2026 Newsletter
Our May newsletter is out! This month: RVF’s 2030 strategy takes shape at Domaine Mirabeau, our debut at VinExpo Asia, the Mendocino 1BC launch at Bonterra, brilliant presentations at the London Wine Fair, field days across Santa Barbara, Paso Robles, the UK and Sonoma, plus a Cannes award-winning film, a must-listen podcast, and a stack... The post May 2026 Newsletter appeared first on Regenerative Viticulture Foundation .
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Has Craft Beer Lost Its Edge? A Look at the State of Craft Beer in 2026
For years, craft beer was the driving force behind innovation in the beverage industry. New breweries seemed to open every month, consumers eagerly chased the latest releases, and beer enthusiasts lined up for limited-edition stouts, hazy IPAs, and barrel-aged creations. But as we move through 2026, many beer drinkers are asking an important question: Has craft beer lost its edge? This topic recently became the focus of a discussion on the Rod J BeerVentures YouTube channel, where we explored whether craft beer is still pushing boundaries or if the industry has entered a period of stagnation. Watch the full video here: Has Craft Beer Lost Its Edge? The Craft Beer Boom Years The craft beer revolution changed the way people thought about beer. Consumers moved beyond mass-produced lagers and began exploring styles from around the world. Breweries embraced experimentation, introducing bold hop profiles, pastry stouts, fruited sours, barrel-aging programs, and countless other innovations.
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#222 | Palindrome Brew Co
It’s official. Beer festival season is in full swing. We’re seeing new beers and new collaborations at every turn. What’s even better is that we’re seeing new breweries come to life, too. And in London last week, the capital’s latest brewing business sprung into life. So say hello to South London’s Palindrome Brew Co. Founded by...
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Difford’s Guide to 20 Best Honey Cocktails
Perfect ideas for spring and summer! Check them out here!
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May Wine Reviews: A Terrific Summer Rosé and Rooftop Blanc de Blancs
Booked, busy, and imbibing. I blinked and May was over. When I returned to the U.S. on May 2nd from a beautiful two weeks in Scotland and the Rhône Valley, I immediately strapped in to the rollercoaster known as New York City May Wine Events. There’s always a two week period every year where the […]
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APVSA Summer Tropical Wine Tour
APVSA Tropical Summer Wine Tour The Association for the Promotion of Wines and Spirits launched its Tropical Summer Wine Tour here in Vancouver this past week at the Sutton Place Hotel. The tour will make stops in 18 cities across North America, from Mexico City to Montreal, with an additional stop in Honolulu. APVSA boasts ... Read more The post APVSA Summer Tropical Wine Tour first appeared on My VanCity .
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Oldest Wine in the World Is Still Liquid Inside 2,000-Year-Old Roman Funeral Urn
Oldest Wine in the World Is Still Liquid Inside 2,000-Year-Old Roman Funeral Urn
videoUnderstanding Wine Hospitality in NYC with Yannick Benjamin
As an official media partner, Italian Wine Podcast brings you firsthand insights from Grandi Langhe e il Piemonte del Vino 2026, Piedmont's premier wine event that took place on January 26-27, in Turin. Join top producers, buyers, and experts to explore emerging styles, winemaking innovations, and market trends shaping the region's future. From Barolo and Barbaresco to hidden gems, this series offers in-depth interviews and behind-the-scenes insights, revealing Piedmont's impact on the global wine scene. Today, Stevie Kim’s guest is the New York-based sommelier and entrepreneur Yannick Benjamin. Yannick is the co-founder of Contento Restaurant in East Harlem and Beaupierre Wines & Spirits in Hell's Kitchen. Beaupierre is a family business led by born-and-raised Hell's Kitchen natives of French origin. Yannick is also the co-founder of Wine on Wheels, a non-profit that supports the disability community in New York City. Yannick shares his expectations, impressions, and experienc
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James Hutton Institute to host Fruit for the Future in July
The Fruit for the Future event will be hosted at the James Hutton Institute’s Invergowrie campus in July, bringing together industry experts and soft fruit growers for a day of innovation, insight and collaboration. The post James Hutton Institute to host Fruit for the Future in July appeared first on Fruit & Vine .
fromFruit & Vine - news
Blue Grouse Estate Winery
Nestled in Vancouver Island’s Cowichan Valley, Blue Grouse Estate Winery is one of BC’s oldest wineries and among the pioneers of modern Island winemaking. Viticulturist John Harper planted an experimental vineyard on the property in 1977, trialling more than 150 grape varieties, some of which are still in production today. The Kiltz family purchased the ... Read more The post Blue Grouse Estate Winery first appeared on My VanCity .
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Exploring the World of Synchromesh
I was thrilled to receive a delivery of Synchomesh wines to taste and review. I really must admit that my first love is Riesling. I love all types of Rieslings; dry, off dry, and late harvest. Tasting these wines was like heaven. Every one of the three Rieslings I have had the opportunity to taste ... Read more The post Exploring the World of Synchromesh first appeared on My VanCity .
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The demanding legacy of Carlin Petrini
Between nostalgia and surrender: why that fire went out, and no one is asking why. L'articolo The demanding legacy of Carlin Petrini proviene da Wine Meridian .
videoThe woman who brought WSET to the US
How many of you have read Wine for Dummies? Or spotted a copy on the bookshelf of a another wine lover? 🍷📚 For decades, Wine for Dummies has been one of the most popular and accessible introductions to the world of wine, helping countless people take their first steps into this fascinating industry. ✒️ At Grandi Langhe, we had the opportunity to meet Mary Ewing-Mulligan MW, co-author of the book, and hear the story behind its success in her own words. Full interview is NOW on our YouTube channel 👉 Link in bio
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Georgia to auction Stalin’s 40,000-bottle wine collection
Georgia to auction Stalin’s 40,000-bottle wine collection
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Behind the Cork™ - Alta Vista Brut Rose
Alta Vista Brut Rosé ($18.99) Alta Vista was founded by Count Patrick d’Aulan, heir of more than 250 years of winemaking tradition. With an enterprising spirit, he arrived in Argentina in the 1990s looking for the best regions of Los Andes. The winery is located in Chacras de Coria, Mendoza. Having been built in 1890, it is a local heritage site of Mendoza. Count Patrick d’Aulan and his family, former owners of Piper Heidsieck, one of the oldest Champagne Houses, developed the project and started the restoration. This Alta Vista Brut Rosé is produced from Malbec (50%) & Pinot Noir (50%) that was sourced from the Albaneve estate vineyard. Using the Charmat method, the second fermentation took place in a pressurized tank. This Brut Rosé is pale salmon in color with aromas of cherry, strawberry and floral notes. On the palate, this light-bodied wine has citrus notes, bright refreshing acidity and medium bubbles. While being on the sweeter end of the “Brut” range, the citrus and acidity co
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Does Made in Italy still matter to us?
An article on Islands.com describes six American wineries by comparing them, one by one, to our wine regions. While the rest of the world uses us as a benchmark, at home we keep treating our "Italianness" either as a given — or, increasingly, as a factor that no longer wins. L'articolo Does Made in Italy still matter to us? proviene da Wine Meridian .
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Viña Tondonia 2013: ‘Gloriously unique’ (Tim Atkin)
‘One of the truly great Spanish wines, Viña Tondonia Reserva remains a must-have in the cellars of all dedicated enthusiasts.’ – Decanter The 2013 was a remarkable release for Viña Tondonia Reserva, receiving the highest Vinous score in the history of the cuvée. Elevated to a new level in this vintage and released at its prime, […] The post Viña Tondonia 2013: ‘Gloriously unique’ (Tim Atkin) appeared first on Wine Cellar Plus .
fromWine Cellar Plus - news
Magical Mauvesin – a ‘domaine of quality’
Today’s offer is all about terrific value and immediate drinkability. This is classically styled Claret – unmistakably French with its bone-dry, lifted character. Offered at R295 per bottle, you’ll be hard pressed to find twelve-year-old Left Bank Bordeaux at this level. We’re so impressed by the price-to-quality ratio that we’re offering 15% off when buying […] The post Magical Mauvesin – a ‘domaine of quality’ appeared first on Wine Cellar Plus .
fromWine Cellar Plus - news
Light rum vs dark rum: is there a difference?
Rum is one of the world’s most diverse and misunderstood spirits categories. From crystal-clear styles to almost black bottlings, colour can often tell you surprisingly little about what’s actually in the glass. In this article, drinks writer Mike Gibson explores the confusing world of light, golden and dark rum and why appearances can be deceptive. When it comes to aged spirits, looks can be deceiving, and in arguably no category is this truer than rum. Unlike whisky or brandy, the casual consumer has come to know rum through styles based on appearance rather than age. On supermarket shelves or online, bottles are often grouped into light, golden or dark categories. And anyone with first-hand knowledge of the category can attest, that’s very rarely an accurate representation of either production methods or flavour. Whisky has to be aged in casks to be called whisky, but that’s not the case for rum, which can be aged for decades or no time at all, and whose appearance can run the gamut
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🎧Episode 217: Australia’s Most Coveted Wine Has No Website, Tasting Room, or Marketing
On this episode of the Wine Enthusiast Podcast, we chat with WE Australia reviewer Christina Pickard on the myth and magic surrounding Wendouree. Is there a guest you want us to interview? A topic you want us to cover? We want to hear from you! Email us at podcast@wineenthusiast.com. Remember to rate and review us on Apple Podcasts, Spotify, or wherever you listen to podcasts. Go to WineEnthusiast.com for the latest beverage industry coverage and all the tools you need to bring your love of wine to life. And wait, there's more! Get over 70% OFF the original cover price by subscribing to Wine Enthusiast magazine today! FOLLOW US: TikTok: @wineenthusiast Instagram: @wineenthusiast Facebook: @WineEnthusiast
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Le Riche Reserve Cabernet 2023: Exclusive Pre-release
Stellenbosch is among only a handful of incredible Cabernet terroirs in the world, and Le Riche is its benchmark. The 2023 Reserve Cabernet Sauvignon is about to be released and it seriously flirts with perfection. Many collectors think of Le Riche as the Latour of South Africa – not because it imitates Bordeaux, but because […] The post Le Riche Reserve Cabernet 2023: Exclusive Pre-release appeared first on Wine Cellar Plus .
fromWine Cellar Plus - news
Ohmygod–Part 4 I’ve Been Robbed!
OK, I really mean it this time… For those long-term readers of this blog, you are no doubt familiar with Ohmygod, a client that I had for three weeks of bike trips in Europe. I started recounting this story way … Continue reading →