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Museum of Western Art highlighting Texas wine industry
Museum of Western Art highlighting Texas wine industry
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Enotourism Writer and Speaker: Why Wine Regions Need a Real Voice in Wine Travel
By Jamie Knee | Petite Wine Traveler | Luxury Wine Travel Writer, Global Wine Presenter, and Enotourism Storyteller How enotourism connects wine, hospitality, luxury travel, and destination identity, and why the right voice makes all the difference What Enotourism Really Means Enotourism is one of those words that sounds narrow until you begin to understand… The post Enotourism Writer and Speaker: Why Wine Regions Need a Real Voice in Wine Travel appeared first on Petite Wine Traveler .
videoScotch vs Bourbon vs ASM, Wheel Edition
We let the Decision Wheel choose our whiskey. Virginia Distillery Blue Ridge Select vs Glenkinchie 12 vs Widow Jane 10. No control. One Pour Decision. Join this channel to get access to perks: https://www.youtube.com/channel/UC1ZL5bS6kkNVdxcnGf8NVLg/join 🔗Want to help support our channel? https://www.patreon.com/Scotch4Dummies 🔗 Rating Spreadsheet: https://tinyurl.com/yanjbner 🔗Join our Chat room using discord: https://discord.gg/u7HjJYQ 🛍️ Merchandise: http://www.scotch4dummies.com/Shop/ ★
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📺Winery of the Year’s secret to world-class Hunter Valley wine | Stuart Hordern of Brokenwood
What makes a truly iconic Australian wine?In this episode of the Halliday Wine Companion Podcast, Anna Webster sits down with Brokenwood Chief Winemaker Stua...
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INSIDER DEAL! 49% OFF Two 93-Point Tin Barn Single Vineyard Pinot Noirs
It’s a pair of beautiful Pinots from reader favorite Tin Barn Vineyards! Don’t miss the return of the Ricci Vineyard ... Read more
videoBowmore 12 Sherry Oak Cask (2024) Islay Single Malt Whisky (Whisky Verkostung Nr.818)
https://www.whiskybase.com/whiskies/whisky/262952 Kontakt: whiskygold@web.de In diesem Video stelle ich Euch meine persönliche Meinung zu einem Whisky vor. Dies ist eine unanhänigige und völlig subjektive Meinung und stellt keine Verbindung zur einer Verkaufsplattform her. Hierbei handelt es sich NICHT um Produktplatzierungen. Der Whisky der vorgestellt wird, ist von mir privat erworben worden und steht in keiner Weise in Verbindung zu dem Unternehmen. Dieses Video beinhaltet unbezahlte Werbung.
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Beervana 2026 set to bush brewing boundaries
This year’s festival will bring together some of New Zealand’s biggest breweries, a strong Australian contingent, and first-time international brewers.
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Meloni Defends Italy’s Wine Industry
Meloni Defends Italy’s Wine Industry
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Classic Wines + Spirits of California Expands Portfolio with Naidu Wines
The Indian-founded, California-based boutique winery joins Classic Wine’s growing network, bringing estate-driven Sonoma County wines to California retailers and consumers June 3, 2026 (Sonoma, CA) — Classic Wine + Spirits [...]
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Long Hidden Beneath Castle, 130-Year-Old Wine Is Sipped
Long Hidden Beneath Castle, 130-Year-Old Wine Is Sipped
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Napa Valley College and Napa Valley College Foundation Celebrate the Grand Opening of the Donna Altes Hospitality Training Center
June 3, 2026 (Napa, CA) — Napa Valley College and the Napa Valley College Foundation celebrated the grand opening of the Donna Altes Hospitality Training Center, a state-of-the-art facility that significantly expands opportunities for education, training, [...]
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Nightingale Bar to Become Shotski’s Alpine Lodge
The Kearny Street bar Nightingale is about to change theme. Owned by Future Bars and most recently home of the pop-up The Merriest Bar, Nightingale will soon become Shotski’s Alpine Lodge in a change of concept. (image from Nightingale Facebook page) They promise “the essence of a ski getaway, minus the cold. As summer approaches, […] The post Nightingale Bar to Become Shotski’s Alpine Lodge first appeared on Alcademics .
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Bryn Mawr Vineyards Introduces the Chromatic Series as Part of its Spring 2026 Releases
New character-driven Pinot Noirs reimagine Willamette Valley blending through the artistic lens of Winemaker Rachel Rose, celebrated with a June 18 Artist Happy Hour June 3, 2026 (Salem, OR) [...]
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Paso Robles Wine Country Alliance Foundation Awards $30,000 in Scholarships to 12 Local High School Seniors
Next Virtual Auction Set for September 14-23, 2026 June 3, 2026 (Paso Robles, CA) — The Paso Robles Wine Country Alliance Foundation (PRWCAF) awards $30,000 in scholarships to 12 graduating [...]
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Hard-working Messenger overcomes obstacles to sign National Letter of Intent and play baseball at Davidson College
Griffin Messenger overcame whatever obsticales where in his way to continue his baseball career at Davidson College. The post Hard-working Messenger overcomes obstacles to sign National Letter of Intent and play baseball at Davidson College appeared first on Napa Sports News .
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UC Workshops for Growing Wine Grapes and Nuts in Extreme and Variable Weather June 8, 9 and 12
Workshops set for June 8 in Stockton, in June 9 Modesto and June 12 in Parlier June 3, 2026 — A special workshop series focused on growing grape and nut [...]
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Wine Chronicles: A Hard Reset for Napa Wine
By Dan Berger
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Torna Merano WineFestival Calabria e punta sul b2b
Dopo il grande successo del debutto, si riaccendono i riflettori su uno degli appuntamenti enoici più attesi del Mezzogiorno: la Calabria del vino si apre al mondo con la seconda edizione di Merano WineFestival Calabria – Essenza del Sud. Dal 5 all’8 giugno, l’evento diffuso... L'articolo Torna Merano WineFestival Calabria e punta sul b2b proviene da oscarwine .
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In the kitchen with Pelican Brewing chef Sabrina Chapman
The New School’s new ongoing series ‘The Brewers Kitchen’ investigates how breweries approach food, embracing creativity both in their offerings and in their business models. Today’s beer landscape sees everything from high-end gastropub-style brewpubs to food carts, pop-ups, and outsourcing the kitchen to third-party food vendors. Keeping the public as interested in the food is often as much of a draw as the beer itself, and is therefore an essential element of business for many breweries. This culinary world is often inhabited by chefs and brewers who are as passionate about their food as they are about the beer. In The Brewers Kitchen, we highlight the people making some of the most delicious and creative food to pair with our brews. 30 years ago, Mary Jones and Jeff Schons decided to purchase a scrappy building that sat practically right on the beach in the sleepy Oregon coast town of Pacific City. There wasn’t much going on in the town other than the dory fishing that culmin
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Pairing Wine with Indian Cuisine: A Webinar by the Wine Market Council and the Asian Wine Association of America
June 3, 2026 (Napa, CA) — The Asian Wine Association of America (AWAA), in partnership with The Wine Market Council (WMC),is pleased to present a timely and insightful webinar exploring the art, [...]
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Avaline Kicks off “Summer on Repeat” with Limited-Edition Rosé Label, Proper Hotels Partnership, and Nationwide Activations
The seasonal campaign pairs a limited-edition Rosé label with cultural partnerships and experiential programming across the U.S. June 3, 2026 (Los Angeles, CA) — This summer, organic wine brand Avaline [...]
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Whiskey Review: Green River 250th U.S. Army Special Anniversary Bourbon
Introduction We’re excited for this one: Green River’s 250th Anniversary Special Release honoring the United States Army. This is a four-year age-stated bourbon that also includes up to seven-year-old whiskey in the blend. The mash bill is 75% corn, 15% rye, and 10% malted barley. Bottled at 111.1 proof, it retails for $49.99. We love Green River: between the quality of their regular lineup and the value they deliver, they’ve built a reputation that’s hard to beat—without ever feeling like “bargain bin” whiskey. Nose Bob: Honestly, the first thing I’m getting is ethanol. It’s a little more alcohol-forward than their typical releases. Now, it’s almost barrel proof here, but we’ve had their full proof many times and I think that has a little more character. This just leans more alcohol-forward. There’s a bit of minerality here too, almost like mineral water. If this were in a blind, I’d give it 6.5/10 on the no
- news
2XO White Oak Rye Expands Nationally
June 3, 2026 (Louisville, KY) — 2XO Whiskey and renowned American whiskey blender Dixon Dedman are proud to announce the national expansion of White Oak Rye (SRP $49.99/750ml), now available in 40 [...]
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🎧📺Episode 290: The billion dollar Wine and media question
In this crossover episode with the Wine Business podcast XChateau, Jason Wise—fresh from speaking at the Harvard/UC Davis Vine to Mind Conference—joins Peter...