The Chronicle
Latest dispatches
38,171 results across all types
videoWhy do you need to TIP? #bartending #tip #cocktails
- news
Whisky Review: Macallan Double Cask 12 Year Scotch
Introduction This week, we’re diving into one of the most iconic names in single malt Scotch— Macallan . And not just any Macallan, but their Double Cask 12 Year expression. If you’ve ever glanced at the Scotch section of a liquor store, you’ve seen the wall of Macallan bottles and age statements. It’s a lot. In fact, Brad counted 37 different entries when searching online here in Ohio. Today, we’re focusing specifically on the Double Cask, aged in two types of ex-sherry barrels and bottled at 43% ABV (86 proof). It’s a smooth, approachable pour from the Speyside region—and this is our Macallan 12 review. This bottle was actually sent in by one of our Discord followers, so shout-out to them for making this episode possible. We’ve reviewed other Speyside whiskies before—most notably Aberlour—but Macallan’s reputation precedes it. The most expensive bottle of whiskey ever sold was a Macallan. This Double Cask might b
- news
【The 2nd limited sale】 Ichiro’s Malt & Grain BAR Shinkai 15th Anniversary Private Bottle – April 24, 2025 at 12:00 p.m.
The 2nd limited edition private bottle of Ichiro’s Malt produced to commemorate BAR Shinkai’s 15th anniversary! Sales begin at 12:00 p.m. on Thursday, April 24, 2025 BAR Shinkai, which operates three BARs in Minato-ku, Tokyo, has created a private bottle of Ichiro’s Malt to commemorate the 15th anniversary of its establishment in 2010. The […]
videoNo AI will ever make a Petrus
Florence Cathiard on why wine is culture, not just alcohol. Civilization in a glass of crystal #WinePodcast #FlorenceCathiard #WineCulture #Shorts
- podcast· 1h 00m
Ep 186 Who Gets Wine’s Attention? What Paso Can Teach Us – Featuring Wine Enthusiast’s Emily Saladino
🍇 Where Wine Takes You, Episode Highlights 🍷 This week, Adam sits down with Emily Saladino, wine and food writer, editor, recipe developer, wine columnist for The Washington Post, and writer-at-large for Wine Enthusiast. The conversation starts with Emily’s Wine Enthusiast piece asking why Gen X a generation with serious spending power and years of wine experience, so often disappears from the industry conversation. From there, Adam and Emily take the question through a Paso Robles lens: What happens when wineries get so focused on finding the next customer that they stop noticing the loyal one who has been showing up for twenty years? They also get into wine education, expertise without intimidation, trusting your own palate, the current slowdown in wine, language that welcomes people instead of shutting them out, and Emily’s wonderfully sharp description of wine as “beautifully inefficient.” The conversation ultimately becomes less about one generation and more about attention: who
videoNos vemos este próximo viernes 11 de septiembre🇵🇷🍷
- news
Revisiting the Dominican Republic Still Worth Visiting? What’s Changed & What to Do Now
The Dominican Republic continues to be one of the Caribbean’s most compelling travel destinations—and for good reason. As we revisit our past trip, it’s clear the country has evolved in exciting ways while still delivering everything travelers love: stunning beaches, world-class all-inclusive resorts, legendary rum, championship golf, and unforgettable local culture. Whether you’re sipping rum … Continue reading "Revisiting the Dominican Republic Still Worth Visiting? What’s Changed & What to Do Now" The post Revisiting the Dominican Republic Still Worth Visiting? What’s Changed & What to Do Now appeared first on Rum Therapy .
videoWeek 1 of March and the world is giving us reasons to drink! 📱
#Whiskey #Podcast #Bourbon #GrabaDrink 🎙️ New to streaming or looking to level up? Check out StreamYard and get $10 discount! 😍 https://streamyard.com/pal/d/5185937788370944
videoDruthers Brewing Co. | Black Label Triple Coconut 2025 (Pastry Stout) | Beer Review #759
Hey gang! Today, we try a beer from the Druthers Brewing Company located in Albany, NY. This is their Black Label Triple Coconut, 2025 vintage, which is a pastry stout and comes in at 10.2% abv. The description is as follows: Bourbon Barrel Aged Stout - Aged for 22 months in Breckenridge Distillery Bourbon barrels. Stout conditioned on an irresponsible amount of Raw Coconut, Toasted Coconut and Coconut Cream. Thanks again to Jordan @KeepItFunkyBeerNDankNHipHop for sharing this beer with us! Foll
videoPRETZEL BEER?!? Shock Top Twisted Pretzel Wheat Beer Review by Cheap Brew Review
Is Shock Top Twisted Pretzel Wheat a hidden gem or a novelty beer best left on the shelf? Up this round of A Beer Snob’s Cheap Brew Review, I crack open Shock Top’s sweet-and-salty pretzel-inspired wheat beer to see if it delivers on flavor — or just gimmick. This affordable flavored wheat beer promises malty pretzel notes, caramel sweetness, and a salty finish, but does it actually work? I break down the taste, aroma, mouthfeel, drinkability, and overall value so you know whether this beer dese
- news
Hellyers Road
If you’ve kept an eye on the Australian whisky industry over the last five years or so, you’ll be aware of huge, dynamic change. We’ve seen more than 30 new distilleries bring their debut release to market. We’ve seen large-scale distilling emerge, and we’ve seen corporate and investment money now backing many distilleries. We’ve also … Continue reading "Hellyers Road" The post Hellyers Road appeared first on Whisky and Wisdom .
videoBrewDog X Aldi Citrus IPA | #CraftBeer #Brewdog #Aldi
videoThe Hombre Cave Tequila Tour is coming! #tequila
- news
December Gin Monthly
As another year draws to a close here are my highlights from December 2025. Booze News I’m not gonna lie, I have no idea what booze news there was this month (or at least not that I’m allowed to tell … Continue reading →
videoHow to Break Out of the Drinking Trap
🔥 30 days alcohol-free, with structure and a small group around you. The next 30-Day Habit Accelerator starts Monday, May 11th. 4 live group calls a week with me. Direct WhatsApp access to me — text or voice, any time, any day. Daily lessons. Small group, 20 spots. Morning calls 7am CET + evening calls 5pm CET. Complete 30 days alcohol-free and your $397 becomes store credit. The programme pays for itself when you do the work. "I was a heavy daily drinker and was kind of surprised how easy it was to just stop. No taper, no medications." — Filip, Sweden If this date has passed, join the waitlist — same link. → Lock your spot here: https://www.habitsv2.com/offers/tNDn2h2u 📞 1:1 Coaching with Kevin: → https://www.habitsv2.com/coaching 📺 Subscribe for daily videos on quitting drinking: → https://www.youtube.com/channel/UCTqd9JUKBPjkDjOrpuyKfTg?sub_confirmation=1 I quit drinking on January 2, 2013. I've spent the last 13 years helping thousands of people do the same — without AA, with
- news
INSIDER DEAL! 91-93 Point Amavi Cellars Rosé 41% OFF
Lovely Cabernet Franc Rosé from the Walla Walla Valley! A favorite producer is back. Don’t miss our special stock-up deal ... Read more
- news
Rum Wonk 2025 Wrapped - Top Five Stories, and Five You May Have Missed
From fermentation chemistry to forgotten tiki styles, pricing realities, and industry shakeups—my most-read (and most overlooked) Rum Wonk stories of 2025.
videoYour Cravings Have a Timer #motivation #dothingsyoudontwanttodo #duet
🔥 30-Day Habit Accelerator — small group coaching with Kevin. 4 calls/week. Unlimited WhatsApp support. Complete the 30 days sober and your tuition becomes store credit. 👉 https://www.habitsv2.com/offers/uzMAoD2K?utm_source=youtube&utm_medium=video&utm_campaign=accelerator 📚 Full Programme — Choose Your Level: https://www.habitsv2.com/HUSP?utm_source=youtube&utm_medium=video&utm_campaign=program 📞 1:1 Coaching with Kevin: https://www.habitsv2.com/coaching?utm_source=youtube&utm_medium=video&utm_campaign=coaching I'm Kevin O'Hara. I quit drinking January 2, 2013 and I've been helping people do the same ever since. No labels, no shame — just a proven path forward. Onwards and upwards 🏔
- news
Alaskan Brewing Co. Commemorates 40 Years with Limited Edition 40 Pack
August 12, 2026 (Juneau, AK) — For Alaskan Brewing Co., 40 years is both an amazing milestone and a stepping stone along the path of its continued legacy. To celebrate [...]
- news
How to Choose the Right Bartending Company for Your Event
(more…)
- news
AYA’s Excellent Wine Program
Discover AYA at Graton Resort & Casino, a new rooftop restaurant showcasing Sonoma County’s local ingredients, wines, farmers and culinary talent.
videoCelebrating 6 Years of My Youtube Channel
Can't believe that I have been doing videos on Youtube for 6 years now! It started with just a project during Covid and although I am still a very small channel, it has blossomed into something much more than I imagined. I want to thank all my viewers and subscribers for your continued support and encouragement. It really means a lot to me. Cheers!
- news
Ste. Michelle Wine Estates Expands ESTIVAL with New Chenin Blanc
The second release from ESTIVAL highlights one of wine’s fastest-growing white varietals and reinforces the brand’s focus on expressive Washington State aromatic whites. August 12, 2026 (Woodinville, WA) — Ste. [...]
- news
Afternoon Brief, August 12
How Wine Brands Are Finding Growth in a Shrinking Market: Global wine consumption has fallen to levels not seen in more than six decades, leaving producers searching for new definitions of growth...
