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Fresh Brew: Your Monthly Digest of Top Forum Discussions – January 2026
Most Discussed Topics Dry Hop/Late Hop in a Sanitized Bag or Dump in Keg? Hop Spiders?by Mike at Bay with 32 posts this monthI am trying to get more clarity in some of my beers. Wondering what consensus is on Hops added open to the kettle or a spider? Also Dry hop adds…should I use […] The post Fresh Brew: Your Monthly Digest of Top Forum Discussions – January 2026 first appeared on Brewer's Friend .
videoThe Italian wine region that isn't Italian
Order wine in northern Italy and the list might greet you in German. Discover Alto Adige (Südtirol), where alpine altitude meets Mediterranean sun. What questions does this video answer? Why are wine labels and town names in Alto Adige written in German and Italian? How did the borders of Südtirol shift after World War I? What is Blauburgunder and how does it relate to Pinot Noir? Where did the Gewürztraminer grape originate? How does extreme day-to-night temperature swing preserve alpine wine acidity? About This Video: Order a bottle in northern Italy and the sommelier might hand you a list written entirely in German. Welcome to Alto Adige, or Südtirol—a region that shifted borders from Austria to Italy after the First World War, yet retained its deeply rooted Tyrolean identity. Here, town signs read Bolzano and Bozen, ancient Ladin dialects echo in the Dolomite valleys, and speck and dumplings sit comfortably alongside handmade pasta. The wines mirror this dual heritage. Pino
- news
High West Distillery Releases Cask Strength Whiskey
High West Distillery is toasting to the start of the New Year with the release of Cask Strength, a new limited-edition blend of straight bourbon whiskeys. Bold yet approachable, this release welcomes both seasoned whiskey enthusiasts and curious newcomers, and joins High West’s portfolio of fan-favorite core expressions. Available nationwide in limited quantities, Cask Strength can also […]
videoIn Conversation with Elizabeth McCall, Woodford's Master Distiller #whisky #interview
The final part of our sit-down interview with Woodford's Master Distiller Elizabeth McCall.
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Brand focus – Château des Creissauds, Guillaume Ferroni’s laboratory
Guillaume Ferroni describes himself as a ‘bartender, historian, distiller.’ Originally from Marseille, he has transformed his passion for spirits and history into a unique profession, combining craftsmanship, historical research and bold creativity. His career path is that of a passionate autodidact who has reinvented himself to become one of the most original players on the… Cet article Brand focus – Château des Creissauds, Guillaume Ferroni’s laboratory est apparu en premier sur Rumporter .
fromRumporter - news
10 wines by Guillaume Ferroni that you must try at least once in your life
AMBRE NOIR This is Guillaume’s founding cuvée. It pays homage to the rum-making tradition of the port city of Marseille. ‘For centuries in Marseille, Saint James rum from Martinique was aged, as well as rums from Jamaica, Saint Lucia and elsewhere. It was permitted,’ he explains. The composition of the Ambre Noir cuvée has evolved… Cet article 10 wines by Guillaume Ferroni that you must try at least once in your life est apparu en premier sur Rumporter .
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Arehucas, the essence of the Canary Islands with Ronmiel
The Canarian brand unveils Ronmiel Selección Familiar, made with single-flower honey from the blue tajinaste tree of Gran Canaria and lemons, oranges and chillies from the village of Valsequillo. Local products combined with a blend of sugar cane spirits ranging from fresh brandy to spirits aged in American oak barrels that previously contained wine. 70cl… Cet article Arehucas, the essence of the Canary Islands with Ronmiel est apparu en premier sur Rumporter .
fromRumporter - news
Rivière du Mât expands its range of creamy cheeses
A new recipe made with Rivière du Mât rum: pistachio and almond. A smooth liqueur that harmoniously combines the strength of pistachio with the richness of toasted almonds. 70cl – 17% – PVC : 13,30€ – Distribution: Supermarkets Cet article Rivière du Mât expands its range of creamy cheeses est apparu en premier sur Rumporter .
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Arhumatic celebrates its 10th anniversary
With two new limited editions: ‘Sikakoko’, made from a VSOP from Damoiseau combined with roasted coconut, an infusion of nutmeg, cinnamon, ginger and vanilla. ‘Ecuador’ combines passion fruit and Thai chilli in a rum… from Ecuador made from wild cane, Cubant Negra. Sikakoko – 70cl – 30% – PVC : 49,90€ / Ecuador – 70cl… Cet article Arhumatic celebrates its 10th anniversary est apparu en premier sur Rumporter .
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videoHow To Make a Yeast Starter
More yeast cells means better beer. With a yeast starter, you can help your liquid or dry yeast multiply ahead of fermentation for healthier, more complete fermentation. Here are 2 ways to make a yeast starter: 1️⃣ With Dry Malt Extract 1. Bring 650 mL water to a boil, remove from heat. 2. Add 0.5 cup DME, stir to combine. 3. Return to heat for 15 minute boil. 4. Transfer wort to temp-safe flask and chall to 85ºF. 5. Add yeast and allow the colony to multiply! 2️⃣ With Canned Wort 1. Mix the con
fromCraftaBrew
videoIt’s not just what you say, it’s how you say it.
It’s not just what you say, it’s how you say it. Since persuasion is 93% tone and body language, saying "I shouldn't drink" only reinforces the idea that you're missing out on "fun". Clip from the podcast "The Hidden Habit Hijacking Your Sleep and Memory" with @jimkwik Follow @jamesswanwick for the best alcohol-free content! #alcoholfree #quitdrinking #wine #alcohol
video#probrewer #brewer #brewery #brewerylife #homebrew #craftbeer #ipa
This is a clip from my brew day series with @madtreebrewing as we brew their awesome Psychopathy IPA! Check out the full series on YouTube!
videoThe NA section is always overlooked 🥺#FunnySkit #DrinkResponsibly #Relatable #BigRedLiquors
podcast· 46:03· S1E237WTF is Sylvaner? Your Oktoberfest Wine?
If beer ain’t your jam for Oktoberfest, then maybe the great Bavarian German wine called Sylvaner (or is it Silvaner?!?) is the wine you should be enjoying with your pretzels and bratwurst this season. Yes, there are two spellings of Sylvaner, and yes it matters because the style of Silvaner spelled with an “i” is the German version, and it is a crisp, acidic wine that goes well with German foods, while the version with the “y,” most famously from Alsace, France, is a different, richer wine. The other thing to know is that there is a classic bottle shape for Silvaner from Franken, Germany that is just, frankly, odd. The bottle shape is called Bocksbeutel, and let’s just say the name is for a body part that is, well, delicate. But you have to listen to the episode to learn more. We had a lot of fun getting “exposed” to this different type of wine and wine bottle, and we think you will enjoy it, too. Wines reviewed in this episode: 2022 Domaine Mann Vignoble des 3 Terres Mouton Bleu Sylv
- news
Tequila Aficionado Magazine – Emerging India
Explore tequila’s global rise, bold stories, and fresh cocktails. The post Tequila Aficionado Magazine – Emerging India appeared first on Tequila Aficionado .
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A Practical Guide for Emerging and Established Spirit Brands
How spirits actually move, and how smart brands move with them. Launching a spirits brand in the U.S. isn’t romantic. It’s regulated, relationship-driven, and full of rules written by people who never poured a drink in their life. But that’s not a bad thing. It’s the terrain. And if you learn how it really works, it can be navigated. Whether you’re a new brand still tightening the bolts or a seasoned distillery looking to sharpen its edge, one truth stays constant: understanding how liquor moves in this country matters just as much as what’s in the bottle. This guide isn’t theory. It’s the working knowledge—how the system is built, where the leverage points are, and how brands that last actually operate. The Three-Tier System: The Road You’re On Every spirits brand in the U.S. plays the same game, whether they like it or not. Alcohol moves through a legally mandated three-tier system designed to regulate production, distribution, and sales. Producers. Distilleries, wineries, breweries,
video¡GOLAZO DE GLEIKER EN CHAMPIONS! PROFETA CONVOCADO CON LA VINOTINTO Y MÁS | RedWine
¡ARRANCAMOS! ¡Video de actualidad Vinotinto con las últimas actuaciones de los venex, mercado de fichajes y más! ¡Síguenos en instagram para que no te pierdas nuestro contenido! @Redwine.oficial 🔥 @Iamzurdo_20 🔝 #ElAmorPorEstosColoresNosUne #Vinotinto #Futbol
video¡GLEIKER EN CHAMPIONS! 🤯🔥🇻🇪 | #gleiker #vinotinto #champions #venex
- news
Adoro la Borgogna ma non la capisco fino in fondo. (Breve cronaca di un viaggio estivo)
Adoro la Borgogna ma non la capisco fino in fondo, vorrei comprenderla meglio. Credo di non averla vissuta abbastanza per afferrarla oltre i clamori mediatici, di critica, di mercato. Diffido del dogma della gerarchizzazione qualitativa delle sue vigne; così come … continua »
- news
Booze Rules 2026: California Alcoholic Beverage Law Update – The Good, the Bad and the Ugly
The new year is bringing us another round of significant legislative and regulatory changes affecting the manufacture, sale, distribution, and consumption of alcoholic beverages in California. While the 2026 updates are (with a few significant exceptions) less sweeping than those enacted in 2024 or 2025, there remains a meaningful set of developments that industry participants should understand and be alert to. With that in mind, we hope our new law summaries below prove useful.
- news
Hot Drinks for the Soul
With the cold weather outside and the troubling headlines on the news each day, we find ourselves looking for something to warm us up and ease our minds a bit. Here are two new hot drinks we’re featuring at our tasting room right now, which you can make at home too: North Shore Toddy Our […] Source
- news
Hot Drinks for the Soul
With the cold weather outside and the troubling headlines on the news each day, we find ourselves looking for something to warm us up and ease our minds a bit. Here are two new hot drinks we’re featuring at our tasting room right now, which you can make at home too: North Shore Toddy Our […] Source
videoValtellina Superiore DOCG in 60 Seconds #italy
Valtellina Superiore DOCG in 60 Seconds #italy Santé, James © 20246James Melendez / James the Wine Guy — All Rights Reserved. **** Social Networks LinkedIn: https://www.linkedin.com/in/jamespmelendez/ Instagram: https://www.instagram.com/james_melendez_jamesthewineguy/ WordPress: http://jamesthewineguy.wordpress.com/ YouTube: http://www.youtube.com/user/jamesthewineguy Facebook: https://www.facebook.com/jameswineguy/ Twitter: http://twitter.com/jamesthewineguy
- news
Mapa de Bares do Centro e celebra a revitalização do coração de São Paulo
No dia 25 de janeiro de 2026, data emblemática do aniversário de São Paulo, o Mapa de Bares do Centro será oficialmente lançado em um encontro que reúne coquetelaria, cultura urbana e ocupação criativa do espaço público. Idealizado pelo Bar Cordial e correalizado pelas destilarias San Basile e Famigerada, o evento acontece das 15h às […] O post Mapa de Bares do Centro e celebra a revitalização do coração de São Paulo apareceu primeiro em Mixology News .
fromMixology News