The Chronicle
Latest dispatches
38,142 results across all types
- news
Drew Bledsoe on Washington Wine, Doubleback, and More
Drew Bledsoe on Washington Wine, Doubleback, and More
videoGrains of Wisdom Ep. 27: When is fermentation done?
How do you know when fermentation is done? When the bubbles have stopped? When it's totally clear? The only way to know for certain is to measure the gravity with a hydrometer. Specific gravity tells you the sugar content of a liquid sample. Over the course of fermentation, gravity will decrease as sugars are converted into alcohol. If the gravity remains unchanged after a few days, THIS is how you know that fermentation is complete and you are safe to bottle. #homebrewing #winemaking #homemadew
fromCraftaBrew
videoStop Sitting Through Your Cravings — Do This Instead
🔒 The April 30-Day Habit Accelerator is FULL — all 20 spots taken. Join the waitlist to be first in line for the next group: 👉 https://www.habitsv2.com/accwl What is it? A 30-day small group program to help you stop drinking. 4 live video calls a week with me. Unlimited WhatsApp support. Daily lessons. A group of 20 people going through it together. Complete the 30 days sober and your tuition becomes store credit. 📚 Full Programme — Choose Your Level: https://www.habitsv2.com/HUSP?utm_source=
- news
How to Care for Your Glassware – Cleaning, Storage & Longevity Tips
Great glassware is an investment, and with the right care, it can last for years, serving... The post How to Care for Your Glassware – Cleaning, Storage & Longevity Tips appeared first on Taste & Trot .
- news
How Glass Shape Changes Flavour – The Science Behind Better Cocktails
Glassware isn’t just presentation; it’s an intricate interplay of physics, aroma, and temperature control that can... The post How Glass Shape Changes Flavour – The Science Behind Better Cocktails appeared first on Taste & Trot .
- news
OLE Health Foundation Celebrates 40 Years with the Return of Vida OLE!, September 17-19, 2026
Vintner Darioush Khaledi to Receive 2026 John Shafer Visionary Award August 18, 2026 (Napa, CA) — The OLE Health Foundation will mark 40 years of supporting high-quality, comprehensive healthcare for [...]
- news
McPrice Myers Wines Earn Top Honors at Consecutive Sunset International Wine Competitions, Including Double Gold, Best of Class and 98-Point Scores
The Beautiful Earth Cabernet Sauvignon and Beautiful Earth Red from the Paso Robles Winery headline a run of highly accoladed wines from the 2026 and 2025 competitions August 18, 2026 [...]
- news
Cocktails for Long Schnappy Lunches
It's about time for a long schnappy lunch. Weekends are made for resting, recuperating and rejuvenating. And summer long weekends? They’re basically a holiday for your soul. We’ve rounded up our schnappiest summer cocktails to take your weekend brunches from nice to next-level. The post Cocktails for Long Schnappy Lunches appeared first on Wildbrumby Distillery | Schnapps | Gin | Vodka .
- news
Canadian investor Northlight Wine Collective makes first winery acquisition
Northlight Wine Collective has made its first winery acquisition, buying British Columbia-based Meyer Family Vineyards and Mayhem Wines.
- news
Olympic Gold Medalist Shannon Boxx to Host Sixth Annual Sip & Support Fundraiser for Lupus Foundation of America at L’Angolo Estate in Oregon’s Dundee Hills on September 12
August 18, 2026 (Newberg, OR) — Chase Renton, founder and owner of L’Angolo Estate, a boutique producer of estate Pinot Noir and Chardonnay, and Shannon Boxx, three-time Olympic gold medalist and [...]
videoThe Hearach Review | Isle of Harris Single Malt Scotch
Today we’re reviewing The Hearach, the first single malt whisky released by the Isle of Harris Distillery. Named after the Gaelic word for a resident of Harris, this whisky represents the distillery’s debut into Scotch whisky after years of producing their famous Isle of Harris Gin. The Hearach is a lightly peated Island single malt matured in a mix of first fill ex bourbon, ex oloroso, and ex fino sherry casks, giving the whisky a balance of malt sweetness, fruit, spice, and gentle smoke. Join
videoVermont Makes Rum Now?! Mad River PX Rum Review
Like/Subscribe/Share Join Our Online Rum Club Here: https://wearejustdrinking.com Join us in the Just Drinking After Hours Facebook group here: https://www.facebook.com/groups/247648669968336/?ref=share&mibextid=NSMWBT Follow us on Instagram Here: https://instagram.com/justdrinkingofficial Follow us on TikTok: tiktok.com/@robertisjustdrinking Peninsula Cherries for Cocktails (10.5oz): https://amzn.to/4iVwAPX Peninsula Cherries for Cocktails (20oz): https://amzn.to/43xlZG0 Hey there, rum lovers!
fromJust Drinking- news
Doctoral Candidate Calls on Wine Grape Growers for Help with National Technology Adoption Study
Wine grape growers are urgently needed to participate in dissertation research examining what drives—and prevents—the adoption of new agricultural technology. August 18, 2026 (Eagle, ID) — After years of doctoral [...]
videoIndri Agneya Single Malt Review | Indian Peated Whisky
Today we’re reviewing Indri Agneya, a peated Indian single malt whisky from Piccadilly Distillery, makers of the growing Indri-Trini lineup. Agneya takes a different approach from the original Indri release, introducing peated malt into the mix and creating a whisky that combines smoke with the warmer spice and fruit notes often found in Indian maturation. In this review we break down the nose, palate, and finish to see how this Indian peated single malt performs and whether it stands out in the
videoTraveller Full Proof Whiskey Review
Review starts at 10:04 Fred's new book, Bottom Shelf: https://a.co/d/05fyCE0w Join Fred's Whiskey Club: https://www.patreon.com/FredMinnick Subscribe to Fred Minnick's Channel: https://www.youtube.com/channel/UCyE_GJtYr3yowks2iv1o4jg?view_as=subscriber The American Spirits Council of Tasters: https://ascotawards.com FOLLOW FRED htps://www.instagram.com/fredminnick/ https://twitter.com/FredMinnick https://www.youtube.com/channel/UCyE_GJtYr3yowks2iv1o4jg https://www.facebook.com/fred.minnick/ Buy
fromFred Minnick
videoPretty Good for 2nd Day Training - Selene Aegean Bistro
I thought this bartender was so focused and unfriendly....didn't know it was only his 2nd day of training and probably freaked out that I was filming him! Anyways, could have fooled me that he was in training. BTW, you will also see Yousef in the video...he was serving our group and spectacular service.
- news
A Plea to Wineries about Your Websites
Most winery websites are based around the things that wineries want to communicate about themselves. Not enough are focused on connecting their visitors with the information they came there to find.
videoPretty Good for 2nd Day Training - Selene Aegean Bistro
I thought this bartender was so focused and unfriendly....didn't know it was only his 2nd day of training and probably freaked out that I was filming him! Anyways, could have fooled me that he was in training. BTW, you will also see Yousef in the video...he was serving our group and spectacular service.
- news
Stout’s Signature at Grape Creek Vineyards Named the Only Texas Restaurant on Wine Enthusiast’s World’s Best Winery Restaurants List
To celebrate, the acclaimed restaurant is opening a limited number of Friday and Saturday evening dinner reservations to non-members for the first time August 18, 2026 (Fredericksburg, TX) — Stout’s [...]
- news
Kairal Wines
Steve Wells has crafted some beautiful new wines for Kairal Wines. Today we share a brand new winery with the talented Steve Wells (Time & Direction owner/winemaker) at the helm. Kairal is a reference to the greek words kairos and chronos, which mean “the opportune moment” and “time”, both of which are absolutely necessary in winemaking. I thought that the inaugural wines were seriously good, particularly their ‘Walla Walla Valley’ Syrah (OB, 93) which is very elegant and smooth throughout the drinking experience. Learn more at https://kairalwines.com/ and here are my reviews of the new Kairal Wines. 2024 Kairal Viognier- The 2024 Kairal Viognier offers honeysuckle water and lychee alongside ripe banana on the nose. The palate is clean and laden with loads of nuance and tension alongside freshly cut limes, salty minerals alongside shades of white peach. Drink 2026-2033- 92 2024 Kairal ‘Walla Walla Valley’ Syrah- The 2024 Kairal ‘Walla Walla Valley’ Syrah offers green peppercorns and fr
- news
Asian Wine Association of America (AWAA) Named Exclusive Partner of TEXSOM Diversity & Opportunity Reception
August 18, 2026 (Dallas, TX) — The Asian Wine Association of America (AWAA) is proud to serve as the exclusive partner of the TEXSOM Diversity & Opportunity Reception, taking place [...]
- news
Korbel Expands Innovation Entering Low-ABV Segment with Korbel Aire
August 18, 2026 (Guerneville, CA) — Korbel California Champagne, America’s favorite California champagne, proudly announces its latest innovation: Korbel Aire. This sophisticated, low-alcohol California champagne delivers the same exceptional sparkling experience [...]
- news
It’s Not Easy Being Pink
Sue and I have been sampling some interesting Rosé wines from France and this got us to thinking about the challenges and opportunities for pink wines in today’s market. Here is our report. (Click here to read an earlier survey of the Rosé market.) Anatomy of the Pink Wine Market It isn’t easy being a […]
- news
More Than 50 Wineries to Showcase 200+ Wines at Jerusalem Wine Festival
Unique festival will bring an evening of Israeli wine, winemakers and culture to Jerusalem’s Israel Aquarium August 18, 2026 (Atlanta, GA) — More than 50 wineries and importers will gather [...]