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Pappy Van Winkle Whiskey Collection 2025 Released With Rare 25-Year Old at Auction on Legacy de Forge
Van Winkle Whiskey Collection 2025 returns with six classics including the 10 & 12 Year, 13 Year Rye, and 15 & 23 Year Bourbons—plus a rare 25-Year Old at Legacy de Forge auction, possibly the last bottle available. The post Pappy Van Winkle Whiskey Collection 2025 Released With Rare 25-Year Old at Auction on Legacy de Forge first appeared on BourbonBlog .
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1989’s When Harry Met Sally… and A Booze Grab Bag
______________________________ Subscribe to the show: Apple, Spotify, Stitcher, Audible, or Google. Please rate and review the show on your favorite Podcast platform, and if you have any questions or comments, message us here, or send us an email at boozedancing@gmail.com. ______________________________ It’s the month of Girl Scouts cookies, boxes of stale Halloween candies chocolate, […]
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INSIDER DEAL! Gard The Don Cabernet Sauvignon – Get Some
It’s a new vintage of the 91-93 Point Gard Vintners “The Don” Cabernet Sauvignon from the Solaksen Estate Vineyard in ... Read more
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InvecchiatIGP: Fornacelle - Vernaccia di San Gimignano DOCG 2008
di Lorenzo Colombo Stavamo pensando quale vino pescare dalla nostra cantina per il nostro turno della rubrica del sabato InvecchiatIGP e la soluzione l’abbiamo trovata venerdì scorso, peraltro senza intaccare la nostra collezione di vini, quando, in occasione dei press days di Regina Ribelle siamo stati in visita all’azienda Fornacelle di Marco Giusti. Tra i numerosi vini aperti per l’occasione da Marco ci ha particolarmente colpito la Vernaccia di San Gimignano 2008, vino dal color oro antico luminoso di buona intensità. Non particolarmente esplosivo al naso dove alle note di mela, dovute alla non giovane età del vino s’aggiungevano sentori di scorza d’arancia amare e accenni d’erbe aromatiche. Anche il corpo non è certamente imponente ma sapido e succoso con sentori di nespole sul lungo fin di bocca. Un vino che ci ha particolarmente stupiti, ancora vivo e vibrante dopo 18 anni dalla vendemmia, considerando anche che si tratta di uno dei primi vini imbottigliati da Marco che ha infat
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Agapanto 2024 – Podere Conca
Vino: Agapanto Varietali: Cabernet Sauvignon, Cabernet Franc e Ciliegiolo. Denominazione: Bolgheri Rosso D.O.C.. Titolo alcolometrico: 14% vol. Annata: 2024. Temperatura di servizio: 16° – 18° C. Valutazione: 91/100 — Altre etichette dell’azienda in Guida (Di)Vino — Podere Conca Strada Provinciale Bolgherese 197 57022 Castagneto Carducci (LI) – TUSCANY – ITALY Phone +39 0565 256438 E-mail: […] L'articolo Agapanto 2024 – Podere Conca proviene da The Wolf Post Wine Magazine .
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Agapanto 2024 – Podere Conca
Wine: Agapanto Variety composition: Cabernet Sauvignon, Cabernet Franc e Ciliegiolo. Denomination: Bolgheri Rosso D.O.C.. Alcoholic strength: 14% vol. Vintage: 2024. Serving temperature: 16° – 18° C. Rating: 91/100 — Other company labels in Wine Guide — Podere Conca Strada Provinciale Bolgherese 197 57022 Castagneto Carducci (LI) – TUSCANY – ITALY Phone +39 0565 256438 E-mail: […] L'articolo Agapanto 2024 – Podere Conca proviene da The Wolf Post Wine Magazine .
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Wine Review: Exploring Less Common Spanish Reds
I found two Spanish red varieties that are nice alternatives stylistically to your typical Tempranillo based Spanish red. Let’s explore. Spain has so much more to offer in terms of red varieties besides Tempranillo and Garnacha. I’d start with Mencia from Galicia or Bierzo. Bobal is also great. Canary Island... Continue reading The post Wine Review: Exploring Less Common Spanish Reds appeared first on The Wine Diplomats .
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Ep 174 Small Rooms, Big Souls – Featuring Diablo Paso | Indiginé Cellars
🍇 Where Wine Takes You – Episode Highlights 🍷 In this episode of Where Wine Takes You , Adam heads downtown, not just to taste wine, but to dig into the people helping shape the downtown Paso Robles tasting room experience. Recorded at SLO CAL Studios, this episode brings together two winemakers and brand owners with very different stories and a beautifully shared hustle: Ray Smith of Indigené Cellars and Enrique Torres of Diablo Paso. Enrique’s journey starts in Guerrero, Mexico, and continues in Paso Robles, where he arrived in 2001 and began working at the former Martin & Weyrich winery. He worked his way up from cellar rat to cellar master to assistant winemaker, eventually creating Diablo Paso, his personal love letter to Spanish varieties, old world style, hard work, and family balance. In this conversation, Enrique also drops some big news: Diablo Paso was named Winery of the Year at the Central Coast Wine Competition, with his El Nico taking Best Red, Double Gold, Best of Cla
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The Arundel wines from Joaquim Arnaud in Portugal’s Alentejo
Joaquim Arnaud’s family has a had a farm near Evora for more than 450 years. The name Arundel has English
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Focus Distillery – With Stade’s Rum, Barbados is betting on local produce
By reviving and restoring the prestige of this historic brand, Stade, Maison Ferrand aims to create limited edition rums that showcase the Barbadian terroir and its history. The recipes will be drawn from the famous vault that has protected the distillery’s secrets for 130 years (brought up to date by Alexandre Gabriel), and the raw… Cet article Focus Distillery – With Stade’s Rum, Barbados is betting on local produce est apparu en premier sur Rumporter .
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Rhum & Gastronomie – Fondue au chocolat, chantilly au cacao x Isautier cuvée Louis et Charles Édition 2023
Benjamin Rousseaux, sous chef under Michelin-starred chef Simon Scott at Bistrot Saveurs in Saint-Avit, is passionate about rum. He now runs his own restaurant: L’artist. ‘To complement this recipe, I have chosen Isautier cuvée Louis et Charles 2023 from Réunion, for its aromatic power and woody notes that will enhance the chocolate and marshmallow in… Cet article Rhum & Gastronomie – Fondue au chocolat, chantilly au cacao x Isautier cuvée Louis et Charles Édition 2023 est apparu en premier sur Rumporter .
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Russian River Valley Named Among Most Underrated Destinations in California
Travel + Leisure recently highlighted 10 of California’s most underrated destinations, steering readers away from the tourist magnets that dominate travel itineraries. One of those places is in Sonoma County. The post Russian River Valley Named Among Most Underrated Destinations in California appeared first on Sonoma Magazine .
video11% IPA Voodoo Ranger G-Force Review | Beer Snob’s Cheap Brew Review – New Belgium Imperial IPA
Is Voodoo Ranger G-Force IPA from New Belgium Brewing actually good… or just a dangerously strong cheap IPA? Up this round of A Beer Snob’s Cheap Brew Review, I crack open the 11% ABV Voodoo Ranger G-Force Supercharged Juicy Imperial IPA to see if this high-gravity craft beer delivers real flavor or just big alcohol. This massively strong IPA from New Belgium’s famous Voodoo Ranger series promises bold hops, juicy fruit character, and serious punch. But does it actually taste good, or is it just
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The $15 California Wine Trade Up Guide
California Winery Advisor · The Value Wine Series The $15 Bottle Trade-Up Guide Ready to make the move from mass produced corporate wines? Start here. […] The post The $15 California Wine Trade Up Guide appeared first on California Winery Advisor .
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June Case of the Month
Around the World in 12 Bottles This month's case doesn't stick to one place, and that's exactly the point. Twelve bottles pulling from Oregon, Italy, Spain, Portugal, France, and Austria — whites, rosés, and reds that cover a lot of ground without overcomplicating things. You've got local favorites like the Scenic Valley Farms Wild Hare Pinot Meunier and Heydon Road Tempranillo sitting alongside the Bruna Grimaldi Arneis, Plano Alto Garnacha, and the Wieninger Wiener Trilogie. A little something for every mood, every meal, and every night of the week. Regularly $257, this month it's $206 for the full twelve. Worth it.
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No Increased Risk of Cancer Death from Moderate Alcohol Consumption: Study
What kind of deliberations occur within the various bodies and institutions that claim controls (such as warning labels concerning alcohol and cancer) ought to be instituted to prevent cancer due to alcohol consumption, when all of a sudden, new studies show the actual association is a LOWER risk of cancer from moderate alcohol consumption. Even the authors of this study decided to bury the lede, that low to moderate amounts of alcohol consumption is associated with lower rates of cancer.
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Golden Stallion: A Limited Lunar Release
To mark the Year of the Fire Horse, we’ve bottled something a little bold, a little untamed, and very much worth raising a glass to. Meet Golden Stallion Vodka. The post Golden Stallion: A Limited Lunar Release appeared first on Wildbrumby Distillery | Schnapps | Gin | Vodka .
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Afternoon Brief, June 6
The Logic in Henkell Freixenet’s Interest in Pommery – And Why It Could Presage More Wine M&A: Maison Pommery & Associés is an attractive target for Henkell Freixenet – and a deal may not be the only big corporate move in wine on the horizon…
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Vigna Traverso, dove i rossi giocano un campionato a parte
Il rettangolo di gioco e il vigneto condividono un destino strano: a volte coltivano geni purissimi che scelgono di non farsi sistema, preferendo l’incanto di un’intuizione improvvisa alla fredda contabilità dei trofei. Chiunque ami il calcio degli anni Settanta conserva una memoria vivida di Ezio Vendrame, l’ala anarchica e ribelle che i cronisti dell’epoca liquidavano […] L'articolo Vigna Traverso, dove i rossi giocano un campionato a parte proviene da La Stanza del vino .
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Federvini, il 10 giugno l’Assemblea Generale 2026 a Roma
Si terrà mercoledì 10 giugno 2026, alle ore 11, presso le Scuderie di Palazzo Altieri a Roma, l’Assemblea Generale di Federvini, l’appuntamento annuale della Federazione che rappresenta le imprese italiane del comparto vini, spiriti e aceti. L’edizione di quest’anno sarà dedicata al tema “Vini, spiriti... L'articolo Federvini, il 10 giugno l’Assemblea Generale 2026 a Roma proviene da oscarwine .
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🎧Podcast: How Bad is Wine’s Oversupply Problem?
Podcast: How bad is wine’s oversupply problem? - Rabobank
videoThe 6 Whiskeys I’m Not Supposed to Like (Blind Tasted)
A blind tasting turns into a confession as Briana chases the whiskeys I’m “not supposed” to like (but do). Thank you Helix Sleep for sponsoring! Visit https://helixsleep.com/whiskey to take advantage of their New Year Sale Exclusive Partner Offer and get 27% Off Sitewide! - - - - - - - - - - - Crowded Barrel bottles are now available 48 STATES (via our RETAIL PARTNER): https://bit.ly/3B1ImaN - - - - - - - - - - - The Crowded Barrel Whiskey Company is the World's first crowdsourced whiskey distil
videoWe Tested DISCONTINUED TV Products
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videoWe Drank the WORST Craft Beers
💳 Sign up to Revolut 👉 https://get.revolut.com/z4lF/coldones , use your card once and get AU$40 (or your currency equivalent). T&Cs, end date and min spend apply. Ad. 🅿️ Join Patreon for the EXTENDED CUT and BONUS CONTENT 👉 https://patreon.com/coldones 🌈BUY THE SHIRTS WE'RE WEARING with code "COLDONES" 👉 https://bit.ly/coolshirtzz 🥤 FOR 10% OFF YOUR GAMERSUPPS use code "COLDONES" 👉 https://bit.ly/coldonesGG 🛒 FIND GROG AT YOUR NEAREST LIQUOR STORE 👉 https://grog.shop/find SEND STUFF TO
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