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videoHow to drink $1,000 Bordeaux for $50
In 1855, Bordeaux ranked 61 luxury wine estates without tasting a single bottle. Discover why the classification is history, not a guarantee of quality. What questions does this video answer? How was the 1855 Bordeaux classification created? Why did brokers rank châteaux based purely on market prices instead of tastings? What is the difference between Left Bank gravel and Right Bank clay? Which estate was the only wine ever promoted in 1855 classification history? How can you buy elite Bordeaux terroir without paying four-figure trophy prices? About This Video: In 1855, Bordeaux brokers drafted the most famous wine list in history—and they did it without tasting a single bottle. Commissioned by Emperor Napoleon III for the Paris Universal Exposition, brokers simply ranked 61 Left Bank red wine estates into five tiers based strictly on their historical market prices. In over 170 years, that list has barely budged, with only one estate ever earning a promotion: Château Mouton Roth
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April's Showers
Read what Luis Ayala, Editor and Publisher of "Got Rum?" magazine, has to say in his article "April's Showers" in the April 2026 issue.
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Strawberry Rhubarb Mocktail
This strawberry rhubarb mocktail is a highly requested and gloriously delicious mocktail with the perfect flavor balance of sweet and tart. Finished with a bubbly non-alc Prosecco or ginger beer, this rhubarb mocktail recipe is always a crowd pleaser. No wonder you've all requested a rhubarb mocktail multiple times! This delicious sweet-tart flavor combination is... The post Strawberry Rhubarb Mocktail appeared first on The Mindful Mocktail .
videoName Something You’d Smell in Whiskey… Survey Says!
videoWe Tried to Love It… We Couldn’t
videoKinglake: The "Wildest" Fermentation in Australian Whisky
Join this channel to get access to perks 🎁👉 https://www.youtube.com/channel/UChKDh8Fh0TISm6yCud9Vowg/join Sign-up to The Single Malt Monthly newsletter now 📨 👉 https://www.mcintyresmalts.com/signup Does "wild" fermentation actually change the flavour? In this review, I’m tasting Kinglake Distillery’s Australian Single Malt to see if their unique open-fermentation process - inviting wild yeast and pollen from the Victorian bush - makes a difference in the glass or if it's just a gimmick. Chec
videoNew Zealand lets the terroir speak. Rioja lets the winemaker speak.
Manuel Louzada on a better way to think about old world versus new world wine. #WinePodcast #ManuelLouzada #Almaviva #OldWorldNewWorld #Shorts
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Club Gathering – Revisit Past Releases
📅 Date: Friday, October 24th, 2025 ⏰ Time: 7:00pm Eastern / Midnight Irish Time 📍 Location: Online (Zoom link at base of page - replay available immediately after event) Join us for a very special Stories & Sips Whiskey Club Tasting as we take a trip down memory lane and revisit the whiskeys we've released […] The post Club Gathering – Revisit Past Releases appeared first on Stories & Sips Whiskey Club .
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Diageo LE Mega-lineup
We’ve worked with a ton of brands over the years, but Diageo was a tough nut to crack as we couldn’t get a consistent contact to work with. Diageo distilleries showed up frequently in our line-ups as independently bottled expressions, but never OBs. We picked up a bunch of LEs from a local collector and decided we’d just run an event on our own without … The post Diageo LE Mega-lineup appeared first on Toronto Whisky Society .
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High End Vintages
Back in the day, we did a higher end event every year, but that fell to the wayside a bit during COVID. we’ve revisited this old favourite with a line-up of bottles all 20+ years old. First off was a Braeval / Braes of Glenlivet 32yr old from Murray McDavid finished in Margaux casks. Delicious palate opener and very refined spirit! Second was another Murray … The post High End Vintages appeared first on Toronto Whisky Society .
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Summer Cocktail Social
TWS kicked off the warmer weather with our first Whisky Summer Social. Members were greeted with a “Wise-ball”, a refreshing Highball made with Wiser’s 10, soda water and a slice of lemon. Throughout the afternoon three other specialty cocktails were served all featuring whisky along with a broad selection of bitters. Thanks to donations by Corby and some pre-planning, the event was free for members … The post Summer Cocktail Social appeared first on Toronto Whisky Society .
video🎓 What is a MASTER of WINE???
#wine ▬▬▬ ✌SUBSCRIBE FOR MORE WINE VIDEOS https://www.youtube.com/@drmatthewhorkey 📽YOUTUBE TOOLS I USE: TubeBuddy: https://www.tubebuddy.com/exoticwinetravel Epidemic Sound: https://www.epidemicsound.com/referral/48c8ra ▬▬▬ 📸 MY ESSENTIAL EQUIPMENT Music: https://www.epidemicsound.com/referral/48c8ra/ Sony FX30: https://amzn.to/3PF8onQ Sony EV10 Mark II: https://amzn.to/4aLOLGE Sony ZV-1: https://amzn.to/3XzkjH8 Sennheiser MKE 600 mic: https://amzn.to/3PERtSv Deity D3 Mic: https://amzn.to/3UDUeof Aputure Amaran 100d: https://amzn.to/3Q1RAqB Aputure Light Dome SE: https://amzn.to/3vsFqgV Sigma 18- 50mm lens: https://amzn.to/3YoW93m Sigma 16mm lens: https://amzn.to/44WsZw4 Zoom H4N: https://amzn.to/3JOflPd Manfrotto Mini-Tripod: https://amzn.to/335xaZg Wine Necklace Holder: https://amzn.to/34jYXWt ▬▬▬ 🤗 LET'S CONNECT Facebook: https://www.facebook.com/drmatthewhorkey Instagram: https://www.instagram.com/drmattyh/ LinkedIn: https://www.linkedin.com/in/drmatthewhorkey/ Twitter:
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A Tour of Wine Grapes: Sauvignon Blanc (Part 1)
Sauvignon Blanc 🥂 Photo by Nathan on Wikimedia Commons The name originates from the French words sauvage ("wild") and vigne ("vine"). Native to western France, written records document its cultivation in the Loire Valley and Bordeaux by the 18th century. It is a natural cross between Sauvignon Blanc and Cabernet Franc grapes. Today, winemakers grow it throughout the world. France produces lean, high-acid styles, while New Zealand's Marlborough region focuses on highly aromatic, pungent styles. California produces both crisp styles and barrel-aged varieties, while Chile, South Africa, and South Australia also maintain significant commercial production. Sauvignon Blanc wines have notes of green grass, lime, and green bell pepper. Warmer climates yield tropical fruit profiles like passion fruit and peach. On the palate, it is a dry wine with a light body and bright acidity. Winemakers use two main methods: unoaked (fermented in stainless steel to preserve fruit and acidity) and oaked (ag
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Coca-Cola to Replace Pepsi Across Marriott Hotels Worldwide, Ending 34-Year Partnership
The Coca-Cola Company will replace PepsiCo as the beverage provider for Marriott International, following an agreement between the beverage giant and massive hotel chain, Atlanta News First reports. The deal will exchange all Pepsi products for its direct competitor’s beverages in all of Marriott’s lobby bars, mini-markets, and mini-fridges worldwide. The swap upends Pepsi’s 34-year deal with Marriott, which operates over 9,700 properties in 143 countries. Pepsi ousted Coca-Cola as the hotel chain’s beverage supplier in 1992, following Coke’s refusal to pay up to $100 million in loans to Marriott. The article Coca-Cola to Replace Pepsi Across Marriott Hotels Worldwide, Ending 34-Year Partnership appeared first on VinePair .
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Oliveira Cocktail Bar – Novos tempos no interior de SC
O Oliveira Cocktail Bar leva para a cidade de São Bento do Sul a coquetelaria dos melhores balcões de São Paulo. Com proposta inclusiva, o bar capitaneado pelo experiente bartender Tom Oliveira veio para conectar ingredientes locais e pequenos produtores através de uma coqueteleira contemporânea com e sem álcool, além de uma seleção de clássicos […] O post Oliveira Cocktail Bar – Novos tempos no interior de SC apareceu primeiro em Mixology News .
fromMixology News 
podcast· 1h 08m· Ep 118IWP Ep118 Brent Harrison - From Brent Wine Co.
IWP Ep118 Brent Harrison - From Brent Wine Co. I sat down with Brent Harrison during a quite morning in Saratoga during the middle of harvest to talk about From Brent wines. He’s mostly working with fruit from the eastern side of the Santa Cruz mountains, some that he farms himself and some that he sources from top growers of the area. His project is based on spending time and effort in the vineyard to provide the best fruit possible. The wines are full wines but generally lower alcohol and bright acids and complex. Syrah and Cab Franc are his specialties but Zin, other Bordeaux grapes and some white wines are made also. I hope you enjoy our conversation. Follow the podcast at www.instagram.com/indiewinepodcast or email indiewinepodcast@gmail.com with questions, comments or feedback. Please rate or subscribe or if you are able, consider making a donation to help me keep telling wine stories ad free and available
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The Masters Azalea Mocktail
A Mocktail Girlie Take on the Masters Signature Drink: The Azalea If you’re anything like me, springtime means a few key things: longer days, blooming flowers, a fresh start, and yes, the Masters. Whether you’re a golf girlie, a casual watcher, or just in it for the pretty green jackets and the iconic traditions, there’s something undeniably charming about the Masters Tournament. And of course, no Masters weekend is complete without sipping on their signature drink: The Azalea . Traditionally...
fromMocktail Girlie - news
Tales of The Cocktail Foundation Announces Spirited Awards® Canada 2026 Regional Top 10 Honorees
Tales of The Cocktail Foundation Announces Spirited Awards® Canada 2026 Regional Top 10 Honorees NEW ORLEANS, LA (April 7, 2026)— Tales of the Cocktail Foundation (TOTCF) is proud to announce the Canada Regional Top 10 Honorees for the 20th annual Spirited Awards®. Since its inception in 2007, the Spirited Awards has become one of the Read more... The post Tales of The Cocktail Foundation Announces Spirited Awards® Canada 2026 Regional Top 10 Honorees appeared first on Tales of the Cocktail Foundation .
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Wilson & Morgan Is Back in Australia – A Whisky Lover’s Dream Returns!
Get ready, whisky enthusiasts! Our highly anticipated 2nd allocation of Wilson & Morgan is coming. Renowned for their exceptional cask selection and unapologetic dedication to quality, Wilson & Morgan’s new allocation arriving in early 2026 is set to deliver rare age statements, legendary distillery releases, and cask strength masterpieces – all at incredible price points. […] The post Wilson & Morgan Is Back in Australia – A Whisky Lover’s Dream Returns! appeared first on The Old Barrelhouse .
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How New Tequila Brands Are Defining Their Own Style
A blind tasting of 10 newcomer blanco tequilas reveals how production choices, style, and familiarity influence how tasters respond. If there’s one thing we’ve learned over the past few years... The post How New Tequila Brands Are Defining Their Own Style appeared first on TasteTequila .
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Please The Palate April 2026 Newsletter
I can’t believe another year has passed, but I’m ready to turn the page. 2025 was a challenging year on many levels. With continued shifts in the wine industry, I felt it in my work: events slowed, writing opportunities disappeared, and the landscape changed in real time. But I didn’t let that stop me, and won't. Enjoy the Please The Palate January 2026 Newsletter.
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The Unexpected Popularity of Affogato Bars at Events
There’s something happening at events right now…and it’s not what you’d expect. Affogato bars—once a quiet after-dinner indulgence—are quickly becoming one of the most talked-about experiences at weddings, corporate events, and elevated social gatherings. Not just a dessert. Not just a coffee. But a moment that guests don’t see coming…and don’t forget. So what’s behind […]
videoUnveiling Ardbeg Alligator: The Beast of Whiskeys You Need to Know! #shorts
Explore the unique Ardbeg Alligator whiskey. Uncover its bold character, the intriguing origin of its name, and the secrets behind its distinct maturation process. A story in every sip. #Ardbeg #AlligatorWhiskey #ScotchWhisky #WhiskeyReview
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Trauma and Addiction: Why People Use Drugs or Alcohol to Cope
Mental Health & Dual Diagnosis · Trauma Trauma and Addiction: Why So Many People Use Drugs or Alcohol to Cope Trauma and addiction are often connected because drugs or alcohol can become a way to numb emotional pain, calm the nervous system, sleep, escape memories, or feel temporarily in control. Quick answer: Many people use […]