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Whisky Review: Crown Royal Canadian Whisky
We’re back with another whisky review, and this time we’re diving into one of the most widely recognized names in Canadian whisky: Crown Royal. It’s been a while since we’ve featured a Canadian whisky on the show, and if we're being honest, there’s a reason for that. Canadian whiskies often get a bad rap, especially among bourbon fans, largely because of their production methods (typically aged in used barrels instead of new charred oak, resulting in a lighter flavor profile). Still, when aged well, Canadian whiskies can hold their own. Crown Royal is known for being a highly blended product, reportedly made from up to 50 different whiskies. Around 80% of the grain is sourced from Manitoba and nearby provinces. This bottling clocks in at 80 proof and is likely aged at least three years, though the lack of an age statement keeps it vague. Today’s sample? A mini bottle that cost just 99 cents. This review is taken from our episode American Beauty (1999
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Whiskey Review: Weller Antique 107 Bourbon
Introduction Today we're revisiting a longtime fan-favorite: Weller Antique 107. Also known as Old Weller Antique, OWA, or simply "Weller 107," this wheated bourbon is one of the most sought-after bottles in the Buffalo Trace lineup. At 107 proof, it sits above Weller Special Reserve and just below Weller 12 Year, though many enthusiasts claim it offers the most crowd-pleasing flavor in the lineup. This bottle's popularity exploded as part of the so-called "Poor Man's Pappy" blend (a combination of Weller Antique 107 and Weller 12 that allegedly mimics Pappy Van Winkle). But hype aside, how does it actually perform in the glass? We tracked down pours at local bourbon bars to find out. Weller Antique 107 is an undisclosed-age wheated bourbon (rumored to be 6-8 years old), made using Buffalo Trace's wheated mash bill. Let's dive into the tasting. This review is taken from our podcast episode " Pulp Fiction (1994) / Weller Antique 107 Bourbon ." Click the link to listen to this review in
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Hibiscus Heat Paloma: Spring Cocktails for April Events in DFW
Looking for spring cocktail ideas in DFW? The April Bloom Paloma combines tequila, hibiscus, grapefruit, lime, and agave for the perfect event-ready drink.
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Whiskey Review: Gentleman Jack Tennessee Whiskey
In this review, we’re diving into Gentleman Jack , a Tennessee whiskey from the legendary Jack Daniel’s distillery. Marketed as a step up from regular Jack Daniel's, Gentleman Jack is nevertheless known for that distillery's signature smoothness thanks to a double charcoal mellowing process: once before barreling, and again after. It's bottled at 80 proof and made from a mash bill of 80% corn, 12% barley, and 8% rye. We were curious: does Gentleman Jack elevate the Jack Daniel’s experience, or is it just a dressed-up version of the standard pour? Let’s find out. This review is taken from our podcast episode "On the Waterfront (1954) / Gentleman Jack Tennessee Whiskey." Click the link to listen to this review in audio format. Nose Brad : This is a really pleasant nose. The first note that stood out to me was a really nice butterscotch. There’s a lot of vanilla, some honey, and at the end of the day, this is Jack Daniel’s. I’m definitely getting
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Additives in Spirits: Does Caramel Count?
I wrote a story for AlcoholProfessor.com about additives in rum. The initial point of the story was that the term “additive-free” has become charged due to its use in the tequila industry, and now the term is spilling over into rum. I learned in the process of reporting the story that some brands have used […] The post Additives in Spirits: Does Caramel Count? first appeared on Alcademics .
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How to Make an 8 Layer Pousse-Cafe in Under a Minute
For AlcoholProfessor.com I wrote a story about the Pousse-Cafe, they layered drink that many of us have seen but never tried. I have never had one! I wrote a bit about the history, but the real bang for your buck is learning how Jack Sotti and his team at Archive & Myth in London have […] The post How to Make an 8 Layer Pousse-Cafe in Under a Minute first appeared on Alcademics .
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Whiskey Review: Bardstown Bourbon Company Normandie Calvados Brandy Barrel Finish
We’re checking out another limited-release expression from Bardstown Bourbon Company. This time, Bob is flying solo for the whiskey portion as we dig into the third bottle in Bardstown’s Distillery Collection series: the Normandie Calvados Brandy Barrel Finish . We’ve already reviewed the Cathedral French Oak and Hokkaido Mizunara Oak releases from this line. Cathedral, in particular, blew us away, becoming one of our favorite whiskeys we’ve ever had on the show. So this new Calvados-finished expression has a lot to live up to. This bottle features a blend of 12- and 13-year-old bourbons from Indiana (likely MGP), both using a 75/21/4 mash bill (corn/rye/malted barley). It's been finished for a whopping 28 months in Calvados barrels, a type of apple (or sometimes pear) brandy barrel from Normandy, France. This particular finish came from a collaboration with Christian Drouin House , a renowned Calvados producer. At 104.2 proof , this limited release comes in a 3
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Hotaling Closes Junipero Distillery
I’m very late on reposting this to my website, but in February I wrote about the closing of the distillery on Pier 50 in San Francisco where Hotaling & Co produces Junipero gin. Read it here in the San Francisco Chronicle. (paywall) The post Hotaling Closes Junipero Distillery first appeared on Alcademics .
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The Ultimate Guide to Hosting a World Cup Watch Party
Looking for a bartender for your World Cup party? DFW Bartending offers mobile bar services, custom drink menus, and professional bartenders for private and corporate events in Dallas-Fort Worth.
video10 Bourbons to develop your palate and elevate your whiskey tasting experience!
This is my list of 10 Bourbons to help develop your pallet and elevate your whiskey tasting experience! Bourbon hunting, bourbon reviews, flights, livestreams, find it all right here! From bottom shelf budget bangers to top shelf allocated unicorns, no bourbon is off limits...unless I can't find them! Come hang out and explore the world of whiskey with me! Channel Membership via Patreon? Thank you for asking, find us at: https://www.patreon.com/theBourbonNote Merch Store: https://thebourbonnote.
videoBBQ Sauce Mead?!
We're making mead with Sweet Baby Ray's. Because why not? We figure it has potential to be an interesting drink for summer barbecues. There is a potential hurdle, though. BBQ sauce contains acetic acid (vinegar), and when acetic acid meets ethanol during fermentation, it produces ethyl acetate. In small quantities, it adds a pleasant fruity note. In large quantities? Nail polish remover. So we're walking a fine line on this one. We used: - 2.5 lbs of Sweet Baby Ray's - 40 oz of Hawaiian wildflow
fromCraftaBrew
videoहाँ, गर्मियों में रम पीना बिल्कुल सही है 🥃❤️🛑
हाँ, गर्मियों में रम पीना बिल्कुल सही है
- news
Introducing our new Club Whiskey: The Malthouse – J.J. Corry 19 year old Marriage of Malts
The Whiskey Style: Irish Malt Whiskey Maturation: First-fill ex-bourbon barrels Age: 19 years old Bottled at: 52% ABV/104 proof Number of bottles: 150 Price: €169 Shipping: €12.95 island of Ireland, €32.50 to the US including tariffs How to buy: Available now on the link at base of page "Like silk beneath a well-worn leather […] The post Introducing our new Club Whiskey: The Malthouse – J.J. Corry 19 year old Marriage of Malts appeared first on Stories & Sips Whiskey Club .
videoLIVE! New Budget Bottles + Aphroditos!
videoStrawberry Basil Margarita
Produced by @VMG-Studios https://www.vmgstudios.com Get the recipe at https://www.queenbeemixology.com/cocktails/the-market-margarita/ .......... Browse and Shop our Drink Ingredients, Bar Tools, and more! 🛍️ https://www.amazon.com/shop/queenbeemixology/ Follow Us Everywhere! Instagram: @queenbeemixology https://www.instagram.com/queenbeemixology Facebook: Queen Bee Mixology https://www.facebook.com/QueenBeeMixology Pinterest: Queen Bee Mixology https://pinterest.com/queenbeemixology Twitter:
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With ‘High Voltage,’ Shock Top Follows Voodoo Ranger up the ABV Ladder
Now that a slew of popular craft beer brands, including Voodoo Ranger and Dogfish Head, have put out high-ABV new releases, Shock Top wants in. The brand debuted High Voltage, which comes in at 9.6 percent ABV, in Southern California markets today, making this new offering the brewery’s product with the highest alcohol content yet. The beer will reach shelves nationwide beginning in May. The article With ‘High Voltage,’ Shock Top Follows Voodoo Ranger up the ABV Ladder appeared first on VinePair .
videoSyrah from Washington State 🍇
2023 Two Mountain Winery Syrah from Yakima Valley, Washington. It’s a blend with a small amount of Cabernet Sauvignon and Grenache. Priced at around $27, small production, your best bet is to contact the winery directly. #washington #syrah #yakimavalley #winetasting #winetalk #winelife #winelover #winetime #smallproducers #mwlife #masterofwine #bobpaulinski
video2026 Chuggie Award Nominations - NOW OPEN !!!
That's right! It is that time of year again where we open up nominations for our annual CHUGGIE AWARDS. If you have any questions, please let me know. Nominations can be done by commenting on this video, or by sending me an email (instructions are included in the video) GOOD LUCK TO EVERYONE!!! @OneFlightDownWpg @DavesTV72 @BrianTheBeerSnob @nutmeg2palmetto @WhatsYourBeer @JoshEllisTMG @TheAlconauts @RodJBeerVentures @gingeryetiroadbeers @ethansbeervinylreviews9723 @OffThe10th @smalley182 @ABeer
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1945 Domaine de la Romanée-Conti Breaks Record for Most Expensive Bottle of Wine Sold at Auction
A bottle of 1945 Domaine de la Romanée-Conti (DRC) sold for a record-smashing $812,500 at Acker’s annual La Paulée Auction this weekend. The auction raked in $25 million in total sales from bottles produced by additional famed Burgundian estates like Domaine Dujac, Leflaive, Coche-Dury, and others, and set an additional, 459 unspecified world records related to pricing, according to a press release. The near-$1 million sale bested the previous world record set at a Sotheby’s auction in 2018 when a different bottle of 1945 DRC went for $558,000, solidifying the cuvée as the current most-prized bottle for wine collectors. The article 1945 Domaine de la Romanée-Conti Breaks Record for Most Expensive Bottle of Wine Sold at Auction appeared first on VinePair .
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Why Beverage Experiences Are Your Event’s Most Powerful Social Media Engine
Let’s be honest… most events are beautiful, well-planned, and, well, sometimes forgettable online. Not because they aren’t good—but because they aren’t shareable. If your goal is visibility, brand exposure, and long-term ROI, your beverage experience isn’t just a service… it’s a strategic marketing tool hiding in plain sight. The Shift: From “Serving Drinks” to “Creating […]
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One Iconic Beer: Bass Pale Ale
This is the remarkable story of Bass Pale Ale. This story begins at the dawn of the industrial age, and charts Bass’s rise as one of the first global brewing brands. Over the course of two centuries its pale ales evolved to meet the times, and today we know Bass as one of Britain’s classic […] The post One Iconic Beer: Bass Pale Ale first appeared on All About Beer .
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March Gin Monthly
March was one hell of a month! Alongside Mothers’ Day and my birthday, there were tastings, trade shows and a fair bit of judging as well as the first ever World Hanky Panky Day and even a bit of much-needed … Continue reading →
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#GinADayMay 2026
The original and the biggest gin-themed social media challenge is back for its eighth year running! In 2019, #GinADayMay’s inaugural year, in excess of 4,000 images were posted on Instagram using the #GinADayMay hashtag, averaging at approximately 135 posts a day. With … Continue reading →
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SICILIA – LA BOLLITA DEL TONNO 2026 – IL 21 GIUGNO SULLA VIA DEL MARE DI OLIVERI
Tra cantori del mare, mastro d’ascia, ultimo tonnaroto e una fatica rituale che tiene uniti i lavoratori delle acque tirreniche, c’è un appuntamento irresistibile che riaccende le luci del borgo di Oliveri: “LA BOLLITA DEL TONNO 2026” – IL 21 GIUGNO SULLA VIA DEL MARE DI OLIVERI. La pesca come sostentamento e convivialità che esiste […]