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The Revival of Absinthe, From Ban to Global Renaissance
The Revival of Absinthe, From Ban to Global Renaissance Absinthe has one of the most fascinating stories in the history of spirits. Once celebrated as the drink of artists and intellectuals, it was later banned across much of the world, surrounded by myth, controversy, and misunderstanding. Today, absinthe has returned not as a dangerous substance, but as a refined, historically authentic spirit enjoyed globally. The revival of absinthe is not simply a comeback story. It is a journey shaped by science, regulation, and the dedication of individuals committed to restoring truth to one of the most misunderstood drinks in history. The Rise and Fall of Absinthe During the late nineteenth century, absinthe became one of the most popular spirits in Europe, particularly in France. It was associated with creativity and culture, favoured by artists, writers, and musicians. However, its popularity also led to controversy. A combination of social pressures, misinformation, and political influence
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La rinascita della Nas-cëtta (o Nascetta) di Novello
L'Evento Nas-cëttaland evidenzia la fase di rinascita e di grande attenzione da parte della Nascetta di Novello e dei suoi produttori. L'articolo La rinascita della Nas-cëtta (o Nascetta) di Novello proviene da Wine Blog Roll - Il Blog del Vino Italiano .
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Trump threatens 100% tariff on French wine over tech tax as G7 meets, NY Post reports
Trump threatens 100% tariff on French wine over tech tax as G7 meets, NY Post reports
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An evening with Bushmills Irish whiskey
Replay now available below ***** Few Irish whiskeys carry a story as deep-rooted and far-reaching as Bushmills, and we’re spending an entire evening exploring what makes it so enduring. Join me as we trace the brand’s origins along the north coast of Antrim, explore centuries of distilling tradition, and unpack how Bushmills became synonymous with […] The post An evening with Bushmills Irish whiskey appeared first on Stories & Sips Whiskey Club .
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A Wine Lover’s Diary, part 1023: A Wine-Filled Week
Monday, June 8th: Tasted six wines from Hester Creek from Oliver, BC. Hester Creek Ti Amo 2025 A blend of Gewurztraminer, Pinot Gris and Muscat. Pale straw-ivory in colour with a gentle mousse of fine bubbles; aromatic nose of melon … Continue reading →
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InnoVint: Intelligent Winery Workflows Powered by AI
Twelve years ago, when Ashley Leonard and Dan Strengier first brought InnoVint’s unique, data-based software to the wine industry, it would have been difficult to comprehend how fully AI technology [...]
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Iron Smoke Distillery Expands Whiskey and Bourbon Offerings in California Through LibDib
Award-Winning New York Distillery Brings Distinctive Bourbons, Whiskeys, and Specialty Spirits to California Retailers and Restaurants Fairport, NY, and San Jose, CA, June 15, 2026 —Iron Smoke Distillery, the acclaimed [...]
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What We Have Been Drinking in Korea (Redemption!)
For anyone who has read a few posts here on this blog, it is not news that my wife is Korean-American. Both of her parents were born in Korea, and they met after they both came to the U.S. to … Continue reading →
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🎧Ep 2710 the perfect match piedmont wines and mexican food with elsa georgina estrada gil grandi langhe e il piemonte del vino 2026
We couldn’t extract the content of this article. Here is the URL so you can access it: https://www.italianwinepodcast.com/Episodes/ep-2710-the-perfect-match-piedmont-wines-and-mexican-food-with-elsa-georgina-estrada-gil-grandi-langhe-e-il-piemonte-del-vino-2026/
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Rooted in Tennessee: The Grapes That Tell Our Wine Story
The post Rooted in Tennessee: The Grapes That Tell Our Wine Story appeared first on Tennessee Wines .
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Symposium Standouts
By Greg Norton The Oregon Wine Board recognized eight exceptional wine professionals at the 2026 Oregon Wine Symposium on Feb. 3, celebrating individuals whose work has shaped the state’s wine industry. The annual awards, determined by peer nominations, spotlight contributions ranging from pioneering viticulture to community building across Oregon’s diverse wine regions. THERE FROM THE BEGINNING Bill Fuller, founder of Tualatin Estate Vineyard and consulting winemaker at Willamette Valley Vineyards, received the Lifetime Achievement Award posthumously for his extraordinary dedication spanning five decades. When Fuller moved from California to Oregon in 1973, he brought a vision for cool-climate Pinot Noir that would transform the state’s wine identity. “David Lett’s cuttings of Pinot Noir were put together on Bill Fuller’s back porch” before making their way to Oregon, recalled Jim Bernau, founder and president of Willamette Valley Vineyards an
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Sake Industry News. Issue #157
When The Arts Meet Artisanal, Dassai Back To Earth, GI Tottori, Bacteria: The Key To Real Terroir? Nippon-shu! Mukai Shuzō Under Sea Sake, Four Heavenly Kings of the Noto Tōji Guild and more!
videoa life Changing Tequila! #tequila
videoHennessy Ready-to-Serve
videoSeasoning Your Wings #podcast #funny #food
Drew demonstrates how to season wings.
videoThe Most Magical Drink I’ve Ever Made - The Wizard of Oz Cocktail
rafting the Wizard of Oz Cocktail—a vibrant, layered drink inspired by the color and wonder of The Wizard of Oz. This cocktail is all about tropical brightness, eye-catching presentation, and a smooth balance of sweet and citrus. 🛑 SUBSCRIBE HERE https://tinyurl.com/ycaj28uf Below are some of my favorite tools, books and glassware. Some of the links are affiliate links which may lead to a small commission paid to the channel. 🍹 FAVORITE BAR TOOLS 🍹 Mixing Glass https://amzn.to/3dKwGes Pint Gl
videoLot 40 Rye Explorations No. 4 Oloroso Cask | Floral Nose, Spicy Comeback
Cracked Lot 40 Rye Explorations No. 4 (Oloroso). 100% rye, column then pot distilled, aged in new American oak, finished in sherry casks, 53.4%. Floral, almost potpourri on the nose. Palate brings spice and more structure to balance it out. Needs time to open up. Tried it yet? #WhiskyReview #Lot40 #CanadianWhisky #RyeWhisky #CaskStrengthWhisky #whiskyneighbour
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🎧Ep 172 Tin City Then & Now: The Builder, The Makers, & The Future
🍇 WHERE WINE TAKES YOU – EPISODE HIGHLIGHTS 🍷 In this episode of Where Wine Takes You, Adam explores one of Paso Robles’ most unique success stories: Tin City. What began as a collection of industrial buildings on the edge of town has evolved into one of California wine country’s most creative destinations—home to winemakers, distillers, brewers, chefs, artists, and entrepreneurs who continue to shape Paso’s culture one idea at a time. First, Adam sits down with Patrick Brooks, founder of Tin City Distillery, and Vailia From, founder and winemaker of Desparada Wines. Together they reflect on the early days of Tin City, the evolution of the district, the people who helped build it, and the unique spirit of collaboration that continues to define the neighborhood today. Then the conversation shifts from the makers to the builder. Brooke English joins the show to share the story of her father, Mike English, whose vision, creativity, and willingness to invest in people helped create the f
videoGolden Gull Blonde Ale - Adnams Beer Review
videoMagnanimous Around the Horn IPA Review - Ep. #4206
Darwin's Rating: 93/100 - Instagram: https://www.instagram.com/darwinsbeerreviews/ - Facebook: https://www.facebook.com/DarwinsBeerReviews - Untappd: https://untappd.com/user/DarwinsBeerReviews To donate beers to review or promotions: Email darwinsbeerreviews@gmail.com
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Easter Mocktails You Need To Make
Celebrate Easter with these 5 Easter mocktails you need to make! These easy alcohol-free drinks are perfect for brunch or spring gathering.
fromMocktail Girlie - news
Do You Need a License to Bartend in Arizona?
Do you need a license to bartend in Arizona? Learn the requirements, Title 4 certification rules, and how to become a bartender in Phoenix with ABC Bartending School.
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Hibiscus Heat Paloma: Spring Cocktails for April Events in DFW
Looking for spring cocktail ideas in DFW? The April Bloom Paloma combines tequila, hibiscus, grapefruit, lime, and agave for the perfect event-ready drink.
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Whisky Review: Crown Royal Canadian Whisky
We’re back with another whisky review, and this time we’re diving into one of the most widely recognized names in Canadian whisky: Crown Royal. It’s been a while since we’ve featured a Canadian whisky on the show, and if we're being honest, there’s a reason for that. Canadian whiskies often get a bad rap, especially among bourbon fans, largely because of their production methods (typically aged in used barrels instead of new charred oak, resulting in a lighter flavor profile). Still, when aged well, Canadian whiskies can hold their own. Crown Royal is known for being a highly blended product, reportedly made from up to 50 different whiskies. Around 80% of the grain is sourced from Manitoba and nearby provinces. This bottling clocks in at 80 proof and is likely aged at least three years, though the lack of an age statement keeps it vague. Today’s sample? A mini bottle that cost just 99 cents. This review is taken from our episode American Beauty (1999