The Chronicle
Latest dispatches
31,928 results across all types
- news
Buffalo Trace Releases Eagle Rare 30, the Brand’s Oldest Bourbon Yet
Buffalo Trace Distillery is releasing Eagle Rare 30, the product line’s oldest bourbon yet. Bottled at 101 proof in a 750-milliliter decanter, the ultra-mature whiskey will roll out in limited quantities to retailers, bars, and restaurants beginning in May with a suggested retail price of $12,500, the distillery announced in a release. A Bonhams auction, opening on April 24 and closing May 8, will kick off Eagle Rare 30’s release and offer up the first two publicly available bottles of the new whiskey. The worldwide rollout will then begin through parent company Sazerac’s distribution network. The article Buffalo Trace Releases Eagle Rare 30, the Brand’s Oldest Bourbon Yet appeared first on VinePair .
videoThey Don't Make Blanton's Like They Used To? A $22 Single Barrel Bourbon from BT Can Beat it?
Go to http://zbiotics.com/bourbonight15 and use BOURBONIGHT15 at checkout for 15% off any first time orders of ZBiotics probiotics. We take a Blanton's Single Barrel Bourbon that was bottled in 2018, and put it up against a Blanton's that was bottled in late 2025 in a blind tasting to see if they still make Blanton's like they used to. It make our blind even more interesting, we tossed in a Benchmark Single Barrel (also made at Buffalo Trace) that was purchased from a big box store in 2026 to se
- news
April 2026 - The Rum Laboratory - Coffee & Orange Chocolate Rum Liqueur
Got Rum?" magazine, together with The Rum University®, entices us in the April 2026 issue to explore the world of rum spices and flavors. This month we learn to make our own Coffee & Orange Chocolate Rum Liqueur.
- news
Three Tails debuts Imperial Pastry Stout
Image supplied: Three Tails Brewery " data-large-file="https://www.beerandbrewer.com/wp-content/uploads/2026/06/Three-Tails-The-Decadent.png" /> The Mudgee brewery has unveiled a rich Imperial Pastry Stout showcasing local chocolate, malt and indulgent flavours. The post Three Tails debuts Imperial Pastry Stout appeared first on Beer & Brewer .
- news
Japan whisky and sake exports hit ¥95 billion in 2025
Japan’s combined whisky and sake exports have soared by 289% over the last 10 years – peaking at ¥95 billion (around £500 million) in 2025 – data from the country’s Ministry of Agriculture, Forestry and Fisheries has revealed. The post Japan whisky and sake exports hit ¥95 billion in 2025 appeared first on The Drinks Business .
- news
Two Rivers Juliet Marlborough Riesling 2025
Two Rivers Juliet Marlborough Riesling 2025 $22 Bursting with green apple, honeysuckle, lime juice, white peach, creamed clover honey and perky pear, the Juliet is a Riesling style that’ll wake up even the most flaccid of tastebuds. A splash of sweetness balances out the acidity, making it a lipsmacking style for any reason or season. […]
- news
Turkey Flat Shiraz 2024
Bolder, richer and denser than the 2023 , this Turkey Flat 2024 shows plenty of muscle. It was a great exercise to see this beside its 2023 predecessor. Like the previous vintage, there is some muscle. Spiced plums, mulberries, blackberries add plenty of fruit depth with dark chocolate, Five spice and cardamom on the flank. A wine with drive and purpose, it's furrowed brow and hesitation to flex held it back a fraction. Some more bottle age will be its friend. 93/100 Region: Barossa RRP: $55 Source: Sample Winery Website Subscribe to Qwine here Follow: Instagram , LinkedIn and X
- news
INSIDER DEAL! 65% OFF Roche Reserve Pinot Noirs
SAVE OVER $38 A BOTTLE on a new vintage of these silky smooth, single vineyard, 92-94 point, Carneros Pinot Noirs ... Read more
- news
Turkey Flat Shiraz 2023
A thrilling Shiraz from Turkey Flat, this 2023 tenses up and keeps all of its secrets close. Give it a moment and it slowly drops its guard. Plummy fruit is joined by blackberries and concentrated mulberries. Licks of fruit sweetness dial up the interest as firm spices add a clenched fist presence. Interestingly, it possesses that tough guy braun that draws intrigue and forces you to lean in closer, but its softer side whispers beauty and elegance. Fruit bun spices pin themselves to a persistent and moreish finish. Give it some more bottle age to settle and this little gem will continue to repay the faith. 94/100 Region: Barossa RRP: $55 Source: Sample Winery Website Subscribe to Qwine here Follow: Instagram , LinkedIn and X
- news
Bonus podcast episode: Non-alcs with attitude
In conversation with Lisa King, founder of Free AF The post Bonus podcast episode: Non-alcs with attitude first appeared on The Cocktail Lovers .
- news
Higher Plane Jewels of Karridale Chardonnay 2025
A textural and interesting Chardonnay, the key is to not serve this Higher Plane Jewels of Karridale too cold so it can shine in all its glory. 100% barrel fermented (15% new) with 9 months in French oak, it is awash with concentrated white-fleshed nectarines and barbecued pineapple. Lemon curd, meringue, fine cashews and grapefruit keep things ticking over nicely. Sheets of vanilla, creamy oak, oak spices and ginger build sophisticated layers of detail. With a persistent length, the concentration lends itself to being best enjoyed with food. Great stuff. 92/100 Region: Margaret River RRP: $30 Source: Sample Winery Website Subscribe to Qwine here Follow: Instagram , LinkedIn and X
videoSarah Jessica Parker's Guilty Pleasure Food and Wine Pairings
Sarah Jessica Parker doesn't have any guilty pleasures. She simply has pleasures! And wine is at the top of her list. 🍷 She shared one of her favorite 𝗀̶𝗎̶𝗂̶𝗅̶𝗍̶𝗒̶ pleasure foods with us 🌭 along with the wine she's pouring alongside it. So we're taking the guilty out of pleasure! What are some of your favorite 𝗀̶𝗎̶𝗂̶𝗅̶𝗍̶𝗒̶ pleasure food & wine pairings? 👇️
- news
Yelland & Papps Single Vineyard Roussanne 2025
I must admit, I always look forward to the Yelland & Papps Roussannes. Never short on interest, their expressions across the range pique my interest no end. Curiously, this 2025 is not as expressive as previous releases, but gee, it's still a very good release in its own right. It opens with scents of lemon tea, honey puffs and cashews - yes! There is a yellow flower mouth perfume that rides on the coattails of yellow peaches and poached pears. Slivers of ginger add a delightful spice with ribbons of creaminess flowing about with ease. Lemon acidity clings to a moreish finish. As always, it's a wine that deserves serious contemplation and will excel with a decant before drinking. It's worth noting that it should not be served too cold. 93/100 Region: Barossa RRP: $54 Source: Sample Winery Website Subscribe to Qwine here Follow: Instagram , LinkedIn and X
videoMerridale Cidery and Distillery Cowichan Whisky Jack Canadian Single Malt Review
Merridale Cidery and Distillery Cowichan Whisky Jack Canadian Single Malt Review 43% Finished in ex Apple Brandy Casks 375ml $49 #merridaledistillery #merridalecowichanwhiskyjack #cowichanwhiskyjack #merridalecider #merridalecidery
- news
Premium, mid-strength and flavour-first defy beer slowdown
Image source: iStock/Nicolas Micolani. " data-large-file="https://www.beerandbrewer.com/wp-content/uploads/2025/01/iStock-1479799195.jpg" /> Despite weaker beer volumes, brewers are finding growth in non-alcoholic and mid-strength beer, while flavour-forward propositions build cross-category momentum. The post Premium, mid-strength and flavour-first defy beer slowdown appeared first on Beer & Brewer .
- news
La Crotta di Vegneron - Vallée d’Aoste Chambave Muscat Mines 2023
di Roberto Giuliani Chambave è il territorio principe per la produzione del moscato, la Cooperativa fondata nel 1980 ne è una delle migliori interpreti. E questo la dice lunga su come nella piccolissima Valle d’Aosta il vino occupi un ruolo chiave e sia interpretato sempre puntando all’eccellenza. Per la sua forte aromaticità e per il sapore dolce, l’uva moscato è molto apprezzata anche come uva da tavola; in Italia è conosciuta soprattutto nella versione spumante dolce, ma qui siamo in un contesto del tutto diverso, il vino è fermo e secco. Innanzitutto, le altitudini dove dimorano i vigneti sono molto elevate, in alcuni casi arrivano a 800 metri s.l.m., inoltre la linea “Mines” è una vera chicca, infatti, i vini vengono affinati nella miniera di Costa del Pino di Cogne a 2000 metri di altitudine. Si tratta di una miniera per l’estrazione di magnetite che ha cessato l’attività nel 1979, nella parte destinata alla polveriera dimorano quindi questi vini (il Muscat e il Fumin), in un amb
- news
Port Coquitlam’s Best Bites, Brews & Outdoor Adventures
Port Coquitlam is one of Metro Vancouver’s most underrated weekend destinations. With a growing craft beer scene, scenic trails, family-friendly attractions, and a relaxed neighbourhood vibe, PoCo makes for the perfect low-key staycation. Whether you’re planning a brewery crawl with friends or a casual weekend escape, here’s how to spend a weekend exploring Port Coquitlam … Continued The post Port Coquitlam’s Best Bites, Brews & Outdoor Adventures appeared first on The BC Ale Trail .
- news
Father’s Day at the Table
Wine is made in the vineyard, but life is made at the table. For the winemakers and owners behind Texas Fine Wine, Father's Day is a time to reflect on the moments that matter most – the shared meals, the family traditions and the memories that linger long after the last glass is poured.
videoSable Bourbon x Best Man Cocktail
Before they showed Molly how to make their latest signature cocktail, The Best Man, we had to ask the question everyone was thinking: How did Taye Diggs, Morris Chestnut, Malcolm D. Lee, and Harold Perrineau go from starring in one of the most iconic friend groups in movie history to creating a bourbon brand together? 🥃 Watch the video to hear how it all started—and stick around for the recipe. 🍸
- news
‘Our Hearts Are Full of Gratitude’: Western Red Brewing Closing at Month’s End
For the past nine years, Western Red Brewing has served the Poulsbo community. More than that, the brewery built its own community within the larger community. The company recently announced via social media that June 30th will be its last day of operation.
- news
Hey Supreme Court…Wine Shipping Will Kill the Three-Tier System…Please, Believe Us.
The term “Pretext” refers to a “cover story.” When someone uses a pretext, they put forward an explanation that sounds plausible or acceptable on the...
- news
Afternoon Brief, June 17
Texas Wine Grapes Launch to Space for Research Mission: Seeds bound for the International Space Station could be used to produce the world’s first wine from vines cultivated after cosmic radiation exposure...
- news
Report: Sazerac Offered $15 Billion to Buy Brown-Forman
Sazerac reportedly offered around $15 billion to buy Brown-Forman. The offer comes after news of discussions for a potential deal between French spirits producer Pernod Ricard and Brown-Forman, followed by rumors that Sazerac also approached the Louisville, Ky.-based whiskey giant. Brown-Forman’s shares are trading at $29.57 at the time of publication. Sazerac offered to buy Brown-Forman for $32 a share, the Wall Street Journal reports. Brown-Forman’s stock has climbed 25 percent since the initial reports of its discussions with Pernod. Its shares were down just over 2 percent this morning before word of the Sazerac offer was published. The article Report: Sazerac Offered $15 Billion to Buy Brown-Forman appeared first on VinePair .
- news
Should I?
Yet, sitting in the recent Vine to Mind Symposium (a co-venture of UC Davis and Harvard), I realized how extraordinarily individual our approaches to wine can be. What wine writers think of as high quality, asserted one scientist, is nothing more than personal “liking.”