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- news
A1710 presents a new interpretation of its Renaissance cuvée
A white rum that has been finished in Andean oak casks, a wood known for its density and tight grain. Tasting note provided by the producer: Nose: the nose reveals a round, indulgent expression dominated by vanilla and honey, underpinned by hints of coconut. Palate: toasted almond expresses itself with finesse, supported by a vegetal… Cet article A1710 presents a new interpretation of its Renaissance cuvée est apparu en premier sur Rumporter .
fromRumporter - news
Braud & Quennesson’s Capsule series welcomes Pyrus
Pyrus is Braud & Quennesson’s first VO and the second expression in the Capsule series. Aged for 2 years and 3 months in cognac casks, then finished for 9 months in pear-spirit casks, this rum (PGI Rhum des Antilles Françaises) crafted by Lyse Carlier reveals an indulgent palette blending poached pear, candied citrus and delicate… Cet article Braud & Quennesson’s Capsule series welcomes Pyrus est apparu en premier sur Rumporter .
fromRumporter - news
Coloma refines its profile at Rozelieures
This Colombian rum was first aged for 8 years in American oak casks, before undergoing a 2-to-3-month finish in casks that had held a coffee liqueur, followed by a further 2 months in ex-casks from the French distillery Rozelieures Tourbé (peated). Tasting note provided by the producer: Nose: coffee, cereals, spices, vanilla. Palate: subtle smoke,… Cet article Coloma refines its profile at Rozelieures est apparu en premier sur Rumporter .
fromRumporter - news
Cihuatán gets infused with Artesano
A 10-year-old rum aged in ex-bourbon casks and then infused for 2 months with Salvadoran pineapple. Ideal for mixology. 70cl – 40% – RRP: €45 – Distribution: Whiskies du Monde Cet article Cihuatán gets infused with Artesano est apparu en premier sur Rumporter .
fromRumporter - news
Boulder Sunrise Lights Up the Flatirons in Stunning Early Morning Glow
This morning in Boulder, Colorado, the sunrise painted the sky in soft shades of pink, orange, and gold, casting a magical glow across the iconic Flatirons. As the sun rose around 5:31 a.m., the towering sandstone formations came alive with warm light, creating one of those unforgettable Colorado mornings that Boulder residents know and love. […] The post Boulder Sunrise Lights Up the Flatirons in Stunning Early Morning Glow first appeared on About Boulder County Colorado - Visitor and Local Guide to Boulder County Colorado .
- news
Abuelo unveils its Añejo Blanco
Abuelo Añejo Blanco is a blend of column- and pot-still rums, aged in American white oak casks and then filtered to reveal its clarity. Tasting note provided by the producer: Nose: fresh citrus notes, ripe banana and a delicate floral touch of jasmine. Palate: soft and vibrant, with notes of lime, orange peel and a… Cet article Abuelo unveils its Añejo Blanco est apparu en premier sur Rumporter .
fromRumporter - educational
Mashbills, Demystified: What 51% Actually Buys You
The legal definitions for bourbon, rye, wheat whiskey, and corn whiskey all hinge on a single percentage. Understanding what that 51% does (and doesn't) constrain changes how you taste.
- news
Ti’Clak, the CBD-infused arrangé
Kevas launches a new release with a CBD-infused arrangé (flavoured rum). This creation pairs a traditional rum from the island of Réunion with French hemp, sourced through local channels. In compliance with current regulations, the product has a THC level of 0.005%, well below the 0.3% threshold permitted in France. 70cl – 33% – RRP:… Cet article Ti’Clak, the CBD-infused arrangé est apparu en premier sur Rumporter .
fromRumporter - news
Pairing 5 Seriously Great Drinks with Dad Jokes for Father’s Day
Father’s Day is this Sunday, so we’re pairing great gift wines and spirits with something we all secretly love: dad jokes. Even though the drinks are seriously good, we can still have fun dad-style. Who better to help us than our favourite drinks expert Natalie MacLean, editor of Canada’s largest drinks site at nataliemaclean.com. Welcome, Natalie. Great to be back with you! You know, I just heard that the dad who invented autocorrect has died. May he restaurant in peace. I’m here all week, folks 😉 Let’s start with the first pairing. Tell us about the […]
- news
Un prelibato pescato del Mediterraneo: le carni sode e delicate della ricciola incontrano la pesca marinata al timo nella ricetta di Chef Mulargia
Un omaggio all’estate italiana, ai suoi colori e ai suoi profumi più autentici. Lo Chef Giuseppe Mulargia dell’FH55 Grand Hotel Palatino di Roma propone una creazione raffinata e sorprendente: Ricciola, pesca marinata al timo, finocchio brasato all’arancia e polvere di cappero, un piatto che racchiude tutta l’essenza della bella stagione attraverso ingredienti semplici ma sapientemente valorizzati. La ricciola: pesce pregiato […] L'articolo Un prelibato pescato del Mediterraneo: le carni sode e delicate della ricciola incontrano la pesca marinata al timo nella ricetta di Chef Mulargia proviene da insidewine .
- news
Windsor the Second
Having left behind the warm embrace of the Windsor & Eton Brewery, picking up a copy of the local branch of CAMRA's latest magazine on the way out, I walked back to Arthur Road, past the appropriately named , though not yet open, Duke of Connaught. I had a short list in my mind of places to visit, an amalgam of places visited by Tweedy Pubs in this video, and a few suggestions from folks on Reddit. First up on that list was the Carpenter's Arms , just down a narrow lane from Windsor Castle itself. Now, I have to admit, being an abysmal beer tourist - nothing new there if you know me - I didn't take that many pictures of the outside of pubs, but for the Carpenter's I did take a picture of the building opposite as it was just so funky. I had snagged a seat opposite the bar in a bay window that was just delightful, and just as thrilling was seeing the pump clip of heaven on the bar. Ok, sure, it's not a local beer in the furthest western reaches of Berkshire, but when you see Landlord
- news
Weldon Mills Distillery Barrel Proof Straight Bourbon Whiskey Review: Highlighting North Carolina Grains
What hallmarks do you look for in small distilleries? Is there something you gravitate toward without realizing its importance until the pattern is established? Perhaps you seek out pot-still production, for example, or you look for a brand's commitment to preserving the historical ways of crafting whiskey, or you enjoy a passionate focus on local ingredients. Whatever the reason, I wonder: are consumers being too hard on the little guys who are pursuing their passions? I don't think so....
- news
CAMRA welcomes government scheme to help pubs
A new government’s ‘Community Right to Buy Fund’ has been described as a potentially “game-changing lifeline” for community groups that want to save their local. CAMRA said the £61 million fund means community groups could take ownership of their local pub which is at risk of being sold, converted or demolished. The campaign has made...
- news
The Thursday Beery News Notes For The Week We Are All Cape Verdean
We need a new anthem: Let’s root root root for Cape Verde If they don’t win it’s a shame… Actually, that tie will do just fine. Just fine. Still, Uruguay has have the best strip. We remember the Graf Spee after all. Isn’t it fun how many old simmering bigotries and grudges come out during … Continue reading "The Thursday Beery News Notes For The Week We Are All Cape Verdean"
fromA Good Beer Blog - news
Europe’s brewing future in focus
Beer’s role in communities, sustainable practices and brewing’s contribution to the economy across Europe were all on the agenda during The Brewers of Europe’s 2026 general assembly. The meeting in Lisbon brought together representatives from national brewers’ associations and brewing companies from across Europe. During the general assembly, members exchanged views on key priorities for...
videoHow to Make a Canadian Whisky Sour - Step by Step
LOT40 Global Brand Ambassador Dave Mitton teaches us his Canadian Whisky Sour Cocktail Recipe #whiskysour #whiskeysour
- news
Vini d’Abbazia 2026, la quinta edizione guarda al futuro partendo dalla memoria dei monasteri
Una tre giorni nel complesso cistercense tra degustazioni, masterclass e incontri dedicati al legame tra vino, cultura e territorio. Per secoli, molto prima che il vino diventasse un settore produttivo organizzato, furono anche le abbazie a custodire vigneti, conoscenze agricole e pratiche tramandate di generazione in generazione. Luoghi di spiritualità, ma anche centri di studio, […] The post Vini d’Abbazia 2026, la quinta edizione guarda al futuro partendo dalla memoria dei monasteri appeared first on Decanto - Giornale di vino | Migliori vini e cantine da visitare .
fromDecanto Wine 
videoEp. 2721 PIWI Grapes Explained: Innovation and Environmental Impact with Cristina Mercuri MW & Ek...
Welcome to Clubhouse’s Ambassadors’ Corner and Episode 2721 of the Italian Wine Podcast. In this episode, Ekaterina Vislinskaya IWA interviews Cristina Mercuri MW, focusing on PIWI (fungus-resistant grape varieties). The conversation explores the growing role of PIWI in modern viticulture, including the number and development of fungus-resistant varieties, their environmental benefits, and how they adapt to marginal climates. Cristina also discusses where hybrid grapes are gaining traction in Italy, how these varieties are developed and integrated into winemaking, and their key strengths and limitations. Key Learning Objectives: • Understand the role and development of PIWI (fungus-resistant) grape varieties in viticulture. • Explore their environmental impact, including benefits for soil health and sustainability. • Analyze the opportunities and challenges of hybrids, including their strengths, weaknesses, and growing ado
- news
Dominio de Tares – Cepas Viejas Godello 2025
The grape variety of Godello is no stranger to these pages and for good reason as it is, astounding. There is only thing that astounds me more than wines of this grape and that’s how they’re not more popular than they are. It’s relatively easy to pronounce Castilian, you can make puns of the ‘god’ part or just the ‘go’. While there were many hot takes on how it ‘should’ be in the past, it’s coming around to really only have one singular face to it of saline, citric excellence. […] For full access, please log in or purchase a subscription.
- news
Mhoba Sihhenge Pineapple Rum
Paul Senft reviews Mhoba Sihhenge Pineapple Rum in the "Angel's Share" section of the April 2026 issue of "Got Rum?" magazine.
- news
Shining a light on Essex’s stunning vineyards
Visit Essex toasts booming wine tourism: from stays in grain silos to dining by the vines Ahead of English Wine Week (20 to 28 June), the county’s tourism organisation, Visit Essex, is celebrating a boom in wine tourism. The latest figures by Wine GB reveal that tourism-related visits to UK vineyards have increased by 55%…
- news
Visit Essex is shining a light on the county’s stunning vineyards
Visit Essex toasts booming wine tourism: from stays in grain silos to dining by the vines Ahead of English Wine Week (20 to 28 June), the county’s tourism organisation, Visit Essex, is celebrating a boom in wine tourism. The latest figures by Wine GB reveal that tourism-related visits to UK vineyards have increased by 55%…
- news
Flashback Friday: Old Grand Dad Bottled-in-Bond 1967
The other day, I opened a decanter bottle of Old Grand Dad and Matt and I tasted it. This bottle was made by National Distillers at the Old Taylor Distillery in the spring of 1963 and bottled in the fall... Continue Reading →
- news
IGP Côtes de Thongue : le goût de la liberté
Entre Béziers, Pézenas et les premiers contreforts de Faugères, les IGP Côtes de Thongue cultivent depuis toujours une forme d’indépendance. La diversité des sols, des cépages et des personnalités a façonné un vignoble qui refuse les modèles uniques. Face aux défis climatiques et aux nouvelles attentes des consommateurs, cette liberté revendiquée apparaît aujourd’hui comme une […] Cet article IGP Côtes de Thongue : le goût de la liberté est apparu en premier sur Terre de Vins .