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Inside the Star-Studded Party Celebrating Food & Wine’s 2026 Best New Chefs
Inside the Star-Studded Party Celebrating Food & Wine’s 2026 Best New Chefs
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Espresso Martini Mocktail
This easy non -alcoholic Espresso Martini Mocktail can be made two ways - classic or creamy - both with simple ingredients. With all the class and character of the original, this virgin espresso martini recipe is sure to be a show-stopper at your next party. This Mocktail Espresso Martini captures all the class and comfort... The post Espresso Martini Mocktail appeared first on The Mindful Mocktail .
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GSN Review: Barsys 360
Barsys is the first cocktail crafting technology company that emphasizes fresh ingredients. Barsys democratizes the drinking experience, bringing expert-level cocktails into homes and businesses around the world. The Barsys app further serves as a community hub, offering recipes from mixologists, bars, brands, influencers and more. Balanced cocktails, once reserved for only those in proximity to […]
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Illinois HB 5784 Would Kill Hemp THC Beverages Early
If you sell, distribute, manufacture, or simply enjoy hemp-derived THC beverages in Illinois, the... The post Illinois HB 5784 Would Kill Hemp THC Beverages Early appeared first on Libation Law Blog .
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📺Irakli Gilauri on Gathering Lessons from Georgia | Wine, Food, and Friends with Karen MacNeil
What can one of the world’s oldest wine cultures teach us about gathering today?In this episode of Wine, Food & Friends, Karen MacNeil sits down with Georgia...
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Kentucky Wine Country
Kentucky Wine Country 1798 was the year the first grapes were planted in Kentucky, starting earlier than most of its midwestern neighbors. But, like them, the wine industry that had developed over the next century was wiped out by Prohibition. Today the state has a growing wine industry and acreage in two AVAs, the Indiana ... Read more
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DC Updates
Follow the Money Many people ask what WineAmerica does. Just follow the money: We save wineries money, and get wineries money. Here’s one example of a 10,000 gallon winery, which since 2018 has been saving $11,000 per year—that’s $88,000 in the past 8 years—thanks to WineAmerica’s advocacy over the years. The chart below explains how.
fromWineAmerica - news
Wine Chronicles: The Continental Divide
By Dan Berger
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No. 22
Schlitz Gets the Viking Funeral It Deserves After 177 years, Schlitz is finally getting the dignified exit it deserves. This weekend, on May 23, Wisconsin Brewing Company will brew the final batch of Schlitz — an 80-barrel run using the classic 1948 recipe from the brand’s absolute peak. The beer will hit shelves in limited […]
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Budapest Wine Festival at 35: How Wine, Heritage and Gastronomy Strengthen Destination Tourism
The 35th Budapest Wine Festival, held September 9–12, 2026, demonstrated how successful wine tourism can extend far beyond the traditional cellar-door experience. For four days, the historic terraces and courtyards of Buda Castle became a showcase for Hungarian wine, gastronomy and culture, bringing producers, wine professionals and wine tourists together against one of Budapest’s most […] The post Budapest Wine Festival at 35: How Wine, Heritage and Gastronomy Strengthen Destination Tourism appeared first on Liz Palmer .
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The Conversations Shaping Wine’s Next Chapter
Consumer behavior, emerging categories, AI, vineyard economics, and shifting business models are all changing at the same time. For wine industry leaders, the challenge now is understanding what those changes [...]
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🎧Bordeaux on the Brink Part 2
Bordeaux is a famous wine region currently beset by woes. The question is: where does it go from here? How can it harness its historic legacy and fighting spirit to get beyond the current crisis?! One man who has answers is Laurent David of Château Edmus. A former Apple chief (who launched the iphone into Europe), he's not afraid to ruffle feathers in the ultra-traditional Saint-Emilion neighbourhood, making de-alcoholised 'Grand Cru' (and gin with the offcuts), chillable 'claret' red and a wine 'for geeks'. Laurent declares the en primeur system 'dead meat', and has adopted a wine club/direct sales model, inspired by Napa and Burgundy. He says Bordeaux producers need to be 'obsessive' about not only the product but also their customers. 'Wine has a mission in 2026/7', he declares: 'to reconnect people in real life.' This is the second and concluding episode in our Bordeaux mini-series, in which we say what we think Bordeaux needs to do to reinvent itself (Susie even comes up with an a
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Little Book Chapter 3: The Road Home Scoresheet & Review
If you asked me for my three favorite bourbon distilleries, I’d instantly respond with Wild Turkey and Four Roses for my top two. The third spot I might deliberate, but without putting too much thought into it, I’d likely give Jim Beam the bronze medal. Part of me is surprised that I’d consider ranking Jim […]
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Making Funky, High Ester Rum Part 2 - Dunder and Acid
How do Jamaican distillers make funky, high-congener rum? Part 2 explores dunder, and cane acid, the ingredients that push fermentation beyond the ordinary.
videoA closer look at the extraordinary 2026 wine season!
Across some of the world’s major wine regions, grapes were ready weeks earlier than usual, with some harvests already finished by the time picking would normally begin. So, what happened this year? 🍷 Julien takes a closer look at the extraordinary 2026 wine season. Watch the full video here on our YouTube channel
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Behind the Cork™ - Craggy Range Sauvignon Blanc
2025 Craggy Range Sauvignon Blanc ($27.99) Established in 1998 by the Peabody family, Craggy Range is a family-owned estate that revolutionized New Zealand wine by matching specific grapes to unique terroirs. While their main winery is located in Hawke's Bay, their Te Muna Road property in Martinborough has become a landmark site for crafting high-quality white wines. This 2025 Craggy Range Sauvignon Blanc is indeed from the Te Muna Vineyard in Martinborough. The name Te Muna translates to "secret place" in the local Māori language. This wine was made from 100% Sauvignon Blanc grapes that are grown on a stony lower terrace formed by an ancient riverbed. The grapes are partially picked by hand and most are removed from their stems before pressing. Fermentation mostly takes place in stainless steel tanks with a small portion being fermented in French and Austrian oak barrels. The wine then was left on-lees for three to five months before bottling. This 2025 Craggy Range Sauvignon Blanc i
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GSN Alert: 2026 Spirited Awards Top 10 Nominee List
NEW ORLEANS, LA — Tales of the Cocktail Foundation (TOTCF) is proud to announce the Top 10 Nominees for the 20th annual Spirited Awards®. Since its inception in 2007, the Spirited Awards has become one of the world’s highest-regarded honors in the drinks industry, celebrating outstanding individuals, establishments, products, media, and leaders who continue to inspire the global […]
videoBora pro Domingo - Destilados Brasil está ao vivo!
Seja membro deste canal e ganhe benefícios: https://www.youtube.com/c/DestiladosBrasil/join #destiladosbrasil
videoCachaças Torrão de Miraí #destiladosbrasil novos reviews disponíveis
Cachaças Torrão de Miraí - Engenho Jaime Vargas: https://www.youtube.com/playlist?list=PLQwMIY3ljs5A-gnyErXS2GY_RJv3vsAvl
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🎧Austin Hope Wants Paso Robles Wine to Be a Household Name. Here’s Why, Ep 132
“My dying wish is to see Paso Robles be a household name.” – Austin Hope He was a troublemaker. Then he helped build Paso Robles wine country. What does it take to help build a wine region? Austin Hope knows. His family moved to Paso Robles in 1978, when the area was still dominated by […]
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Summer is Brightening Up with Sincere Cider Peach
Bay Area cidery Sincere Cider is kicking off summer with the release of Peach, a limited seasonal cider launching June 1. Bright and juicy with ripe peach flavor and soft […]
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The Girliest Girly Drinks for Girly Girls
A roundup of the girliest cocktails.
videoFalanghina del Sannio DOC in 60 Seconds #italy
Falanghina del Sannio DOC in 60 Seconds #italy Santé, James © 2026 James Melendez / James the Wine Guy — All Rights Reserved. **** Social Networks LinkedIn: https://www.linkedin.com/in/jamespmelendez/ Instagram: https://www.instagram.com/james_melendez_jamesthewineguy/ WordPress: http://jamesthewineguy.wordpress.com/ YouTube: http://www.youtube.com/user/jamesthewineguy Facebook: https://www.facebook.com/jameswineguy/ Twitter: http://twitter.com/jamesthewineguy
videoGlen Scotia 2018 vs 2026 Ruby Port - Whisky Wednesday
Instagram - https://www.instagram.com/thisiswhiskywednesday?igsh=MW5oNHB6dnNkcGxiaw== Patreon - https://www.patreon.com/u5662668?utm_campaign=creatorshare_creator Substack- https://open.substack.com/pub/whiskywednesdays?utm_source=share&utm_medium=android&r=4aovv7 TikTok - tiktok.com/@whiskywednesday8 The head to head that a few of you had asked for in the previous release! This is something that didn't even cross my mind as a contrast video idea, but thank you to those who wanted to see it. It'