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- podcast· 11:01
Il Migliore Vino di Febbraio 2019: Verdicchio dei Castelli di Jesi Classico Superiore Riserva Utopia 2015, Montecappone
Un Verdicchio di notevole classe ed eleganza, ennesima conferma delle straordinarie potenzialità di questa varietà nel territorio dei Castelli di Jesi, il Riserva Utopia 2015 di Montecappone esprime magnifica eccellenza in ogni aspetto sensoriale. Un grande Verdicchio - completamente vinificato in vasche d'acciaio - superba espressione della celebre denominazione delle Marche, conquista i cinque diamanti DiWineTaste e il titolo di migliore vino per il mese di febbraio 2019.
podcast· 27:11I'm tired: my friend seeking asylum
Solangge is a friend of mine who has overcome a lot in her 26 years. In this podcast, we discussed the asylum process she is going through. You will learn a lot from this dear friend!
podcast· 1h 20mSuzaan and Chris Alheit from ALHEIT VINEYARDS
Recorded on 22nd November 2018 in Hermanus, Western Cape, South Africa.
podcast· 44:13I'm tired: embracing where you are at
Grace Valentine invites her friend Caroline Baker who inspires us all with her ability to love others and love where God has currently placed her.
podcast· 55:53Candy Washington and Powerful Wines!
There's booze homework this week! Shaughn and Ellen want to know what the weirdest/most obscure thing you've ever had to drink. Tag us on instagram @thewinesituation or email what it was to winesituation@gmail.com! This week Candy Washington (Sugar Pills) joins Shaughn and Ellen to share some spirit fingers, day-drink a nice Schiava, talk about seizing the day and kicking ass! Candy recalls her first wine being a Pinot Grigio but is digging a buttery Chard these days. She also shares her vodka chocolate cocktail! And they find out what everyone's butter situation is, which leads to dragging David into the fray for some hot snail talk too. So there's that. Eh...what they get to is that we should all spend more time hanging with drunken monkeys. Blame the Schiava. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit megaphone.fm/adchoices
podcast· 32:09· S1E3E3 - Wine Mythbusters - Part II
The myth-busting continues. This episode wraps our special two-part series on the "Dirty Dozen" of wine myths. We take on the next six: do expensive glasses really matter, is decanting only for grand old bottles, are blends inferior, what is the right serving temperature, do wine "legs" signal quality, and must red pair with red meat while white stays with fish. Expect clear answers, practical tips, and a few smiles. The goal is simple. Enjoy wine with confidence, not rules. If you missed the start, head back to Episode 2. Discover more today: https://readbetweenthewines.com Follow us on Instagram: https://www.instagram.com/betweenthewinesmedia Connect on LinkedIn: https://www.linkedin.com/company/read-between-the-wines
- podcast· 9:46
Il Migliore Vino di Gennaio 2019: Avvoltore 2015, Moris Farms
Avvoltore 2015 - vino bandiera di Moris Farms - si aggiudica il titolo di migliore vino per il mese di gennaio oltre a confermare i cinque diamanti DiWineTaste. Un grande vino, frutto dell'unione di Sangiovese, Cabernet Sauvignon e Syrah, esprime da sempre grande eleganza e classe, oltre a piacevolezza setosa di tannini levigati dal tempo e la vibrante acidità del Sangiovese, ben sostenuta dalla potenza di Cabernet Sauvignon e il tocco speziato del Syrah.
podcast· 55:30I’m tired: kennedy brown on her relationship + being more than an “influencer”
Kennedy Brown is a fiancée, former college athlete, social media influencer, Christian, and my friend! She talks about what her long distance with Jarrett taught her and how soccer impacted her faith! Join my wise friend and I as we talk about everything and anything! Maybe even a few wedding details:)
podcast· 0:36Why Johan Meyer is using the category "Alternative Wine" for his new Mother Rock wines
Recorded on 22 January 2019 at Wine Cellar, Cape Town, at the pre-release tasting for the trade.
podcast· 54:37· Ep 262Friends of the Pod Series -- Ep 262: Serge Dore Outstanding French Wine Importer
Serge Doré has been importing high quality, outstanding value wines from small French family wineries for decades. His passion, discerning palate, ethics, and intelligence make him a model for how importing should be done. He shares his story with us!! First, here's where you can find Serge and his wines: Serge's wines: www.sergedoreselections.com The store that carries them: www.grapesthewineco.com Contact Daniel Posner - daniel@grapesthewineco.com at Grapes, The Wine Company with questions And here are a few of the many topics Serge and I cover in the show: 1. Serge answers the big question: What exactly does an importer do 2. Serge discusses how he got into the profession and his experiences in building his business -- the joys and struggles (he tells us how importing can be very ugly for some of these small wineries when they hook up with the wrong people). 3. We discuss the wonderful family wineries Serge works with all over France and what it means to have their products sold in
podcast· 24:49I'm tired: what kids + babies teach us
In this episode, Grace interviews two friends, one Britt an elementary school teacher, and one Lizzy, a bestie who works in adoption. Kids + babies can actually teach US many things about God and life, and in this episode they discuss all that.
podcast· 47:49I'm tired: racism + international adventures
In this episode, Grace interviews her friend Kettly who just got back from Egypt. Kettly is from Haiti, but grew up in Orlando and currently goes to Southeastern University in Florida. Join these friends as they talk about Kettly’s international mission experience and racism.
podcast· 51:13David DeLuca and California Wine!
It’s the first podcast of the year and Shaughn and Ellen are starting with some wine resolutions! Shaughn resolves to drink more mead and Ellen is going to drink more Chenin Blanc. They record the episode from the LA Wine Bar, owned by their guest David DeLuca. David also tastes them on the wines he makes. He aims to show people all the different terroir of California wine. He talks about how working in a wine shop in New York and a Ridge Montebello first entranced him, leading to working harvest in California. From there he learned all aspects of wine. He applies all he knows to his winemaking and they all taste two of his new releases under the name of LA Wine, a Petaluma Gap Chardonnay and a Russian River Valley Syrah. Shaughn and Ellen agree they need to get back to the bar to buy a bottle! Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit megaphone.fm/adchoices
podcast· 41:11· S1E2E2 - Wine Mythbusters - Part I
Think you know wine? Think again. This episode kicks off a special two-part series where we tackle the "Dirty Dozen" of wine myths. In Part one , we take on six of the most persistent misconceptions: do wine ratings really know your palate, are expensive bottles always better, does every wine improve with age, cork versus screw cap, the myth of smelling the cork, and why storage matters more than you think. Expect straight talk, practical tips, and a few laughs. Wine should be enjoyed, not overcomplicated. Catch the conclusion in Episode 3: Sip smarter today: https://readbetweenthewines.com Follow us on Instagram: https://www.instagram.com/betweenthewinesmedia Connect with us on LinkedIn: https://www.linkedin.com/company/read-between-the-wines
podcast· 22:06Tom Lubbe Part 3 - Final
3rd and final part of my chat with Tom Lubbe of Matassa on the morning of his presentation at the Swartland Heritage Festival in Paternoster on 02.Nov.2018.. I wanted principally to talk to him about his time in wine in South Africa and in particular setting up The Observatory. We touched many subjects and we chatted for longer than planned, so I have split it up. Tom is a mentor of some of the most exciting (young and old) producers in South Africa, worked under Charles Back along side Eben Sadie before setting up The Observatory in the Paardeberg in early 2000s. He then fell in love and moved to France and started Matassa I was very hungover for this chat having enjoyed a dinner at Wolfgat in Paternoster the night before, so apologies if I sound a bit slow. Tom and I covered many topics in the chat – some of them (and the mm:ss) are below: 0.00 Support by other winemakers in making natural in South Africa in early 2000s 1.01 What are the biggest markets for Matassa? 1.35 South Africa
podcast· 26:21I'm tired: Comparison + competition
Grace invites one of her best friends Lizzy and one of Lizzy’s childhood friends to discuss mean girls, comparison, + and self image.
podcast· 41:47I'm tired: "Christian Dating"
Single Grace brings along her married friend Alyssa as they discuss relationships, both Christian and not.
podcast· 57:59Tom Lubbe 2
Part 2 of 3 of my chat with Tom Lubbe of Matassa on the morning of his presentation at the Swartland Heritage Festival in Paternoster on 02.Nov.2018.. I wanted principally to talk to him about his time in wine in South Africa and in particular setting up The Observatory. We touched many subjects and we chatted for longer than planned, so I have split it up. Tom is a mentor of some of the most exciting (young and old) producers in South Africa, worked under Charles Back along side Eben Sadie before setting up The Observatory in the Paardeberg in early 2000s. He then fell in love and moved to France and started Matassa I was very hungover for this chat having enjoyed a dinner at Wolfgat in Paternoster the night before, so apologies if I sound a bit slow. Tom and I covered many topics in the chat – some of them (and the mm:ss) are below: 00.02 More on Louise at Welgemeend 00.49 Henri Jayer, Cros Parantoux 02.13 Lalou Bize-Leroy 03.44 Tom hates most Burgundy 04.07 Tom rather drinks… 04.44
podcast· 35:29I'm tired: unmet expectations
Grace invites her friends and fellow 20-somethings Rachel + Taylor to talk about expectations and how freaking awkward life can be in seasons of transition.
- podcast· 13:54
Il Migliore Vino di Dicembre 2018: Offida Pecorino Guido Cocci Grifoni 2014, Tenuta Cocci Grifoni
Il magnifico Offida Pecorino di Tenuta Cocci Grifoni e dedicato a Guido Cocci Grifoni, figura importante e determinante per la riscoperta e la rivalutazione della varietà Pecorino, conquista per la seconda volta i cinque diamanti DiWineTaste e il titolo di migliore vino per il mese di dicembre 2018. Un vino bianco di straordinaria classe ed eleganza capace di esaltare le eccellenti qualità del Pecorino, oggi fra le grandi varietà a bacca bianca dello scenario enologico d'Italia.
podcast· 9:30· S1E1Episode 1: 101: The Three Basic Vs of Wine
This first class will take you through the three basic Vs of wine: vintage, vintner and varietal. It's a great place to start if you want to begin to understand the joys of wine - and improve your enjoyment of it.
podcast· 8:22107: Sparkling Wine - Part 2 How To Drink It
This class will take you through how you open a bottle of sparkling wine and how to taste it.
podcast· 54:20· Ep 259Friends of the Pod Series -- Ep 259: Will Henry of Lumen Wines talks about Santa Barbara, Surfing and Wine
Will Henry, co-proprietor at Lumen Wines in the cool climate AVAs of Santa Barbara, talks about his life in surfing, environmental activism, photography, and wine. He educates us on Santa Barbara and helps us understand why the region is world class. Will is partners with Lane Tanner, a force in the Santa Barbara wine industry who help jump start the region in the 1980s. Lumen makes wines that are beautiful examples of how the cool climate of Santa Maria Valley, Sta. Rita Hills, and surrounding areas can result in restrained, yet sunkissed wines. Awesome stuff!! Here are the show notes: Will tells us how he made the jump from sociology major to cellar rat, then to surfing photographer and philanthropist, and now to winery owner (he's been busy). We talk about the various appellations of Santa Barbara and why it makes such fantastic wine. We discuss the grapes and wine styles too! Will and I debate the effects of the movie 2005 movie Sideways on Pinot Noir and Santa Barbara as a wine re
podcast· 1h 02mRichard Hill Parks III & the Best Wine Podcast Episode Ever!
It's the last and best episode of the year! Shaughn and Ellen kick it off with their latest hip sip tips. Shaughn has been enjoying TJ’s Newton’s Aged cider, and Ellen is shaking up New York Sour cocktails. They then welcome Richard Hill Parks III (host of Richard's Famous Food Podcast, co-author of Guerrilla Tacos) to the show. Ellen first met Richard at the RAW Fair, so they drink a wine that was served there: 2017 Isabelle and Bruno Perraud Saint-Amour, a cru Beaujolais. They quickly get into fun wine words dentelle is the new favorite! The conversation goes all over the place, from favorite crus, to not getting too precious, to how Mexican wine history relates to what the hipsters are drinking now. Playing what's in the glass devolves not persimmon nerdy, salad making technique and pickling...Wine connects all the points of the universe! Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit megaphone.fm/adchoices