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podcast· 42:32· S2E9TTG #9 Pt.2 - 'Karl Wente - Chief Winemaker - Wente Vineyards
We are back with part two of Karl Wente's episode and excited for you all to hear it. We dive straight into measure p and have some more fun along the way as we break into our third bottle. We also spend some time thanking folks for their continued support as we are communally ecstatic about YES ON MEASURE P. Be sure to hang in there towards the end of this episode as we went ahead and re-aired something that many might not have heard just yet. Let the Renaissance begin.
podcast· 1h 25m· S2E32E32 - Remy Wines, Oregon, USA
For Episode 32, we dive into the fascinating world of Remy Drabkin, owner and winemaker at Remy Wines, located in the heart of McMinnville, Oregon. Remy is not your typical winemaker in a region renowned for its Pinot Noir. Instead, she has carved out a unique niche with her eponymous label, "Remy Wines", and the beloved "Three Wives Wines", focusing on Italian-style varietals and innovative blends that bring a fresh perspective to Oregon's wine scene. In this engaging episode, Remy shares her inspiring journey from growing up among the pioneering winemakers of the Willamette Valley to becoming a trailblazer herself. With a deep respect for tradition but a bold disregard for convention, she has mastered the art of crafting distinctive wines from northern Italian grape varieties such as Nebbiolo, Sangiovese, and Dolcetto, right in the Pacific Northwest. Remy also opens up about her commitment to sustainability, showcased in her new state-of-the-art winery facility built with a unique ca
- podcast· 44:09
SV#76: Confraria – as faces do Chardonnay
Confraria só com Chardonnay – essa uva tão popular e considerada uma tela em branco, produzindo vinhos que expressam o terroir e a mão do enólogo. Falamos de Chablis e seu solo kimmeridgean, correntes de Humboldt e Benguela, barricas moldadas a água e vinhos deliciosos. Imperdível. Tintim! Conceitos e curiosidades comentados neste episódio ABC: Anything... The post SV#76: Confraria – as faces do Chardonnay appeared first on Simples Vinho .
podcast· 1h 18m004 - Hardy Wallace
Chris sits down with Hardy Wallace, Owner/Winemaker of Dirty & Rowdy Family Winery.
podcast· 36:55Let's Talk Costco Wines
Episode Notes Episode 15 – Let’s Talk Costco Wines Pete and VinoMike wanted to try something from Costco, so they crack open the 2019 Kirkland Ti Point Sauvignon Blanc from Marlborough. Their review dives into the details, but the overall sense, pretty good stuff. The guys also talk about Costco wines as a whole, private label wines, and how much Costco sells in the alcohol category. Great fun and insights sum this one up! As a reminder, Pete and Mike do not accept advertising dollars from wineries or wine wholesalers. They purchase the bottles they taste on the show. These are not paid endorsements. They could use the money, so this integrity thing sucks. Thank you for listening to That Wine Pod! Be sure to subscribe in your favorite podcast app. And remember… Life’s short. Drink what you like tonight! Follow That Wine Pod: Instagram @ThatWinePod Twitter @ThatWinePod Facebook.com/ThatWinePod Connect with VinoMike & Pete: Instagram @VinoMike Instagram @FatManStories Facebook.com/fatman
podcast· 1h 13m· S2E8TTG #8 - 'Karl Wente - COO & Chief Winemaker - Wente Vineyards'
We are excited to air this week's 2 part episode with Livermore's own Karl Wente. We have spent the last two seasons building a voice for regional maturity and sitting down with fifth-generation winemaker Karl was genuinely insightful. With the vote just one day from wrapping up, we make sure to spend some time on MEASURE P and the value of tourism here in the valley. The Wente family has been stewards of this region for over a hundred years, here first hand what the family believes is needed for our region to thrive. We also dive into our local newspaper (The Independent) discussing the owner's attempt at halting regional maturity with her NO on P campaign. We take strides in the right direction on a regional identity as Collin and Karl discuss the possibilities of Cabernet Franc being our new local staple...Which Karl describes as a beautiful love child of Merlot and Cabernet Sauvignon. You won't want to miss Karl talk about his friend and mentor ' Don' Julio Covarrubias. There is tr
podcast· 10:20Pillola #1: "Quale vino abbiniamo al pollo al curry?"
Abbiamo deciso di presentarci anche delle puntate più veloci, delle “pillole” meno approfondite ma, ci auguriamo, altrettanto interessanti. Iniziamo con l’abbinamento con un piatto non propriamente appartenente alla nostra tradizione: il pollo al curry. E ci abbiniamo questo: Alto Adige Valle isarco doc Kerner - 2017 - Abbazia di Novacella Il Vino lo Porto Io è realizzato da Runtime Radio insieme a Marco Barbetti. Riferimenti: Marco Barbetti su Instagram: https://www.instagram.com/marcobarbet/ Contatti:
podcast· 40:42Bonus Sponsored Ep: Vanessa Conlin, MW, Head of Wine for Wine Access
This bonus episode is sponsored by Wine Access. Founded by wine lovers and searchers in 2007, each day, they write stories about wines they discover, taste, and evaluate in the cellars where they were made. They negotiate prices on their membership's behalf, then arrange to have bottles shipped directly from the source — right to your door. They stake their reputation on every bottle they select, and it shows! Wine Access offers some wines on their site and their email offers are amazing, so sign up today. Visit: www.wineaccess.com/normal and for a limited time get $20 off your first order of $50 or more! This episode is with Vanessa Conlin, Master of Wine, and the Head of Wine for Wine Access . She has had a wonderful and unexpected career: While pursuing a career in opera, she discovered a love of food and wine and pursued wine education while continuing her music studies. Eventually, she chose wine over music working in wine in New York. She has been the head of sales and marketing
podcast· 42:21· S1E13Episode 13 Champagne Jacquesson
Jean Herve Chiquet from Champagne Jacquesson, talking to me about breaking out with tradition and creating the 700 Cuvee series and his remarkable single vineyard Champagne. A fantastic ambassador of his champagne brand and all good, forward thinking champagne producers.
podcast· 2h 20m· S2E31E31 - Donald Ziraldo · The History of Canadian Wine
For Episode 31 of the Read Between the Wines Podcast, we are honoured to host Donald Ziraldo, a pivotal figure in the history of Canadian winemaking and one of its greatest storytellers. As the first winery to receive an official licence in Ontario from the government, Ziraldo co-founded Inniskillin Wines with his business partner, Karl Kaiser, setting the stage for the Niagara region's transformation into a world-renowned wine destination. In this episode, Ziraldo takes us on a journey through the early days of Inniskillin, sharing stories of perseverance, innovation, and the relentless pursuit of excellence - thanks mostly to his partner Karl Kaiser's approach to winemaking. With a natural talent for networking and an endless array of connections, Ziraldo was not just a winemaker but also a master salesman who helped elevate Canadian wines on the global stage. His efforts in promoting the unique qualities of Canadian wines, especially the now-iconic ice wine, brought international ac
podcast· 35:48#14 - Suiza, sus vinos & Changins y su nueva maestría con Laure Van Gysel (english episode)
Send us a textHola yo soy MSc Bruno Stump y tu estás escuchando VinoPod. Un podcast en donde compartimos la magia y la ciencia del vino para locos del vino.Anuncio EspecialAhora encuentras VinoPod en www.pícale.mx en la sección de podcasts, esto es www.picale.mx/podcastsMuchos de ustedes me han solicitado que hagamos un episodio de Suiza y he aquí. Con nosotros tendremos a dos invitadas especiales Laure Van Gysel, mi maestra de análisis sensorial durante la ingeniería y maestría y Mélanie Wei...
- podcast· 46:14
Navigating a Restaurant Wine List
Episode Notes Episode 14 – Navigating a Restaurant Wine List VinoMike works at a restaurant and we thought it would be great to start to tackle the intimidating practice of navigating a wine list. VinoMike walks us through three lists – Parkers’ , Blackbird , and Bargello (no online wine list, yet). He breaks them down and highlights how they differ. During the discussion, VinoMike and Pete give out their pro tips and ways to make the list seem more manageable. Before they dive into that main subject, they taste an awesome wine – the 2011 Domaine La Garrigue Cuvée Romaine. This Côtes du Rhône is always a great value. VinoMike buys it every year and the guys give their take on what to pair it with. What would you eat with this wine? Let them know! Although not mentioned in this episode, we want to remind you about the Second City Sommeliers and their upcoming bootcamp . Check it out! As a reminder, Pete and Mike do not accept advertising dollars from wineries or wine wholesalers. They p
podcast· 1h 03m003 - Sam Coturri
Chris sits down with Sam Coturri of Winery Sixteen 600.
podcast· 1h 05m· S2E7TTG #7 ' Nicole Nicolay & Robyn Annicchero - Love Livermore'
On this round, we sit down with Robyn & Nicole. Local realtors by day, the two of them decided they wanted to impact their community differently. And over the past several years, they have built a group of more than 10,000+ subscribers. With rich history here in both Pleasanton & Livermore, the ladies give us their perspective on what they have found people are looking for in a thriving city. Making references to the flywheel mentioned in Brandon Cardwell's episode, the ladies share where they wish to make an impact. J'mon takes one for the team and sits this one out but still hung out to enjoy a donut and glass of wine and was able to capture some fun pics and videos. Be sure to look out for some of those shots and videos on the Love Livermore pages on both Instagram & Facebook all week. Join the ladies and us as we continue our charge for a communal message in which we can take this valley, market, and community to the next level. If you have enjoyed listening to us, we ask that you
- podcast· 15:24
Il Migliore Vino di Gennaio 2020: Brunello di Montalcino Vigna Poggio Ronconi 2014, Citille di Sopra
Lo straordinario Brunello di Montalcino Vigna Poggio Ronconi 2014 di Citille di Sopra conquista il titolo di migliore vino di Gennaio 2020 e i cinque diamanti DiWineTaste. Un'annata difficile che è stata magistralmente interpretata dalla cantina di Torrenieri - a pochi chilometri da Montalcino - confermando l'alto livello qualitativo della cantina guidata da Fabio Innocenti.
- podcast· 30:37
SV#75 – Julgamento de Paris: O sonho de fazer “vinho francês” na Califórnia
No episódio de hoje conhecemos os primeiros personagens com atuação direta na produção dos vinhos que pegaram os franceses de surpresa no Julgamento de Paris e, de certa forma, revolucionaram o mundo do vinho: André Tchelistcheff e Mike Grgich. Este capítulo apresenta também as inovações que vinham acontecendo na Califórnia – a cooperação entre produtores... The post SV#75 – Julgamento de Paris: O sonho de fazer “vinho francês” na Califórnia appeared first on Simples Vinho .
podcast· 1h 46mWhere are we? and How did we get here? A SONA of wine with Christian Eedes
A chat with winemag.co.za editor and leading wine commentator in South Africa, Christian Eedes. Christian takes us through a (very) brief modern history of South African wine, and then gives his take on what is happening in the fine wine industry in South Africa currently. A State of the Nation of Wine if you will. A list of plantings by variety in South Africa can be found here: https://www.instagram.com/p/B80cETYp-uA/ - it seems I owe Christian a bottle of wine :) I hope you enjoy. :)
- podcast· 38:53
That Blind Tasting Show
Episode Notes Episode 13 – That Blind Tasting Show This show was recorded back in January when Pete was under the weather. That’s why there are some references to the holidays. Also, we did edit out some of VinoMike’s tasting and swishing around the wine. We figured, you got the idea and didn’t want to listen to that in your headphones. In this episode, VinoMike gives you a tutorial in blind tasting. From how to why Mike guides you through one white and one red. Does he get them right? As you will learn that answer is way less important than how he got to the conclusion. Like so much in life, enjoy the journey! The blind-tasted wines are: 2016 Helen & Joey “Inara” Chardonnay 2015 Poderi Luigi Einaudi Dogliani (Dolcetto) Mike also mentions Second City Sommeliers and their upcoming boot camp . Check it out! As a reminder, Pete and Mike do not accept advertising dollars from wineries or wine wholesalers. They purchase the bottles they taste on the show. These are not paid endorsements. Th
- podcast· 38:24
#13 - Querétaro y su viticultura extrema: Parte 2 con Hans Duer de Vinaltura
Send us a textQuerétaro y su viticultura extrema. Parte 2Hola yo soy MSc Bruno Stump y tu estás escuchando VinoPod. Un podcast en donde compartimos la magia y la ciencia del vino para locos del vino.Anuncio EspecialAhora encuentras VinoPod en www.pícale.mxEste es la segunda parte de nuestro episodio: Querétaro y su viticultura extrema. Estoy con Hans Duer en Vinaltura, un proyecto de vino mexicano de altura. En este episodio, Hans nos hablará de los riesgos de geoclimáticos de Querétaro que l...
podcast· 58:17002 - 2020 Spring Release (Part 2)
Chris and Morgan break down the wines of Bedrock's 2020 Spring Release. PART 2: 01:47 - 2018 Evangelho Vineyard "Areio e Vento e Amor" 13:54 - 2018 Lorenzo's Heritage Wine 22:23 - 2018 Enz Vineyard Heritage Wine 29:47 - 2018 Wedrock (Morgan's Wedding Cuvee) 34:40 - 2018 Gambrels of the Sky Red Wine 43:57 - 2018 Weill a Way Vineyard Syrah 48:33 - 2018 Monte Rosso Cabernet Sauvignon 55:07 - 2018 Sonoma Valley Cabernet Sauvignon
podcast· 39:50002 - 2020 Spring Release (Part 1)
Chris and Morgan break down the wines of Bedrock's 2020 Spring Release. PART 1: 03:40 - 2019 Ode to Lulu Rose 15:07 - 2019 Sonoma Valley Sauvignon Blanc 25:00 - 2018 Cole Ranch Riesling: Erster Zweieiiger Zwilling & Zweiter Zweieiiger Zwilling
podcast· 1h 04m· S2E6TTG #6 ' Jim McDonnell - Owner & Restaurateur - Sabio On Main'
In the mood for reminiscing, join us as we take it all the way back in this episode with Jim McDonnell, owner of Sabio On Main. Since the age of 16, Jim has been a successful serial entrepreneur as well as a lifelong foodie who travels extensively, visiting the most cutting edge restaurant venues across the globe. Drawing inspiration from the many meals, conversations, and experiences he has encountered. Alongside his Chef & Partner Francis X. Hogan, these two have developed a concept over at Sabio that has helped push this region to new heights. We further discuss the unique tech and hospitality symbiosis that exists here in the Tri-Valley and work towards finding our regional voice. As new Vice-Chair for Visit Tri-Valley, Jim speaks on the importance of Measure P and what it could do to accelerate our local flywheel. J'mon is back at it again with another great segment taking our listeners as far back as you can go. We are always reaching for new heights, so we encourage you to
podcast· 1h 59m· S2E2E30 - Burghundy · Adam Knoerzer, Pittsburgh, USA
For Episode 30, we sit down with Adam Knoerzer, a wine educator and consultant based in Pittsburgh, PA, USA. As the founder of ' Burghundy , Adam's mission is to make wine more enjoyable and accessible, both locally and beyond. A Certified Sommelier with the Court of Master Sommeliers, he is also the U.S. champion of the 2019 Wines of South Africa Sommelier Cup, making him a leading expert in South African wines. Beyond teaching wine classes and hosting events, Adam writes and consults for local wine bars and restaurants, helping to craft exceptional wine lists. In this lively interview, Adam shares his passion for global wine regions, including his favourites from South Africa, and talks about his approach to making the world of wine more inclusive. Whether you're a seasoned enthusiast or a newcomer, you'll enjoy this fun and informative conversation with one of Pittsburgh's top wine experts. For more information about our podcast, visit us on the web: https://readbetweenthewines.com
podcast· 42:27· S1E12Episode 12 Peter Liem
Award winning wine author and Champagne specialist, Peter Liem was talking to me in Epernay, in December 2019. we discussed the region's changes in the last 20 years or so, grower champagne and the merits of the term, viticulture, site specific champagne, global warming and other sparkling wines made according to the champagne method.