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podcast· 54:16Episodio 4 live: "I vini indispensabili da avere in casa"
Perchè abbiniamo il vino ad un cibo (lo scopo) Le due modalita’ di abbinamento (concordanza e contrasto) Determinate caratteristiche del cibo vengono bilanciate con altrettante caratteristiche del vino di eguale intensità (esempio profumo) 3. Quali sono le componenti da considerare nell’abbinamento Altri fattori in gioco (luogo, musica e stato d’animo) Quali sono i vini indispensabili (must have) Bolla mc o charmat (è come un vestito nero, si abbina con tutto) sorbara Bianchi semplici lugana, falanghina, etna bianco Bianchi corpo e profumati pinot bianco, chardonnay, verdicchio, greco,fiano, vermentino Rossi medio corpo: dolcetto, pinot nero, etna rosso Rossi corpo: nebbiolo, sangiovese, barbera, Dolce: marsala/porto Dove poter acquistare i vini on-line ma anche le enoteche http://www.enoteca-maggiolini.it http://www.tannico.it/ http://www.sommelierwinebox.com/ http://www.vino75.it/ http://www.callmewine.com/ http://www.iwine.bio/ http://www.vivino.com L’articolo citato da marco (a pag
podcast· 46:05Wine Solo
It’s week two of the solo pod and woooo-eeee is Ellen happy to have you listen because she is still so very alone. In this episode there is another game of WhoWhatWhenWhereWhyWine with a small twist at the “When”. There’s a wine story, a reminder to take part in the poll on Instagram, and of course, a nice drunk dial with fellow wine writer Carrie Dykes. On tap is Jules Taylor OTQ Marlborough Pinot Noir Rosé and my but it’s a sexy pull. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit megaphone.fm/adchoices
podcast· 5:2430/03/2020 : US Retail drinks sector shoots up
Tune in to BTN Weekly News for news and updates straight from the heart of the beverage industry. In today's episode hear more about: * Constellation Brands donates $2.5m towards covid-19 funds * Czech breweries need beer drinkers for around 1.3m pints * Viticulture announced as ‘essential’ in South Africa * US Retail drinks sector shoots up * Campari says it’s too early to predict the impact from covid-19 Sources: www.drinksbusiness.com www.spiritsbusiness.com Campari press room Constellation brands press room
podcast· 41:32#15 - Alta dirección de una bodega vinícola con Lluís Raventós, Director de Freixenet México
Send us a textVinoPod es un podcast en donde compratimos la magia y la ciencia del vino para locos del vino. En este episodio el ingeniero enólogo Lluís Raventós Llopart, nos detalla todos los desafíos que se enfrenta la dirección de una bodega vinícola, tanto en su día a día como en el largo plazo.Si te gustó VinoPod y quieres apoyar esto lo puedes hacer de dos formas. 1.La primera es suscribiéndose en aplicaciones como: picale.mxSpotifyApple podcastsGoogle podcastsStitc...
podcast· 9:08Pillola #2: "Quale vino abbiniamo agli spaghetti con le vongole?"
Puntata brevis, una piccola, in cui Marco Barbetti ci suggerisce cosa abbinare agli spaghetti con le vongole. Abbinamento: Costa d’Amalfi D.O.C. 2018 - Marisa Cuomo
podcast· 33:44· Ep 2Auftakt
In der ersten Folge von «Weinfach» gesellt sich Igor Hofer, Geschäftsführer von Mövenpick Wein Kloten, zu Elena Beltrame und Gaston Haas. Das energiegeladene Trio degustiert und diskutiert über Weine und alles, was dazu gehört. Besonderes Augenmerk liegt auf unseren Tasting Boxen und den darin enthaltenen Weinen! Seien Sie gespannt. Hinweis: Der Wettbewerb ist inzwischen beendet.
podcast· 1h 15m006 - David Gates
Chris sits down with David Gates, Senior VP of Vineyard Operations, Ridge Vineyards.
- podcast· 48:11· Ep 76
RNV 75: Jardesca California Aperitiva
Let't take a bit of a break from all of the crazy Covid-19 stuff going on in the world and go back to about a month ago when we had Marshall Dawson of Jardesca California Aperitiva in studio with us. Jardesca offers a red and white option of this amazing apertivia handcrafted in Sonoma offering up a variety of fun cocktail options! Add some ice, some fresh fruit and or herbs and go crazy with these delectable "botanical magic" cocktails. And don’t forget to “Slap the Mint” and Squeeze, Spank, Spritz”!! Even though you can't leave your home right now, you can still get some Jardesca sent to you! Hit them up on their website at: https://jardesca.com/product-category/aperitiva/ Stay safe everyone!
podcast· 39:41The Solo Season
It really is a new time but Ellen is here to entertain you. Alone. Until she drunk dials someone. But she has decided it is literally her season and...she has a ton of fun planned. The beverage accompanying this episode is 2016 J Vineyards Canfield Vineyard Russian River Valley Pinot Noir and YAS please join in. The segments this week include the the new WhoWhatWhenWhereWhyWine game—listen for clues throughout the episode! A poll: what are you stocking for end times? And the (hopefully every week) drunk dial final five! Pour a glass, maintain a 6 foot separation and get in. We’re all in this together apart. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit megaphone.fm/adchoices
podcast· 1h 33m· S2E11TTG #11 - 'Limor Finkel - Portfolio Specialist - Winebow
This is an episode we have long-awaited. TTG is happy to bring Limor Finkel Western Region Portfolio Specialist at Winebow to the show. We first met Limor as a sales rep for Chambers & Chambers. While at Chambers she managed Contra Costa County and the Livermore Valley and we were all drawn in by her expertise and passion for what she represented. Still young in the game she has climbed the ladder, rather effectively, since her beginnings at Dashe Cellars in Oakland less than 10 years ago. Limor shares with us how Cabernet Franc, as a significant piece to our regional re-brand, could be widely excepted in the market. Collin takes us through 2019 barrel samples of Cabernet Sauvignon from Atlas Peak, Casa De Vinas, GIII Beckstoffer, and Smith Ranch. With all that is amidst us right now with Covid-19 rampant, this was a tremendously refreshing episode to produce. So pull a cork and pour up a glass, this is an episode best paired with vino. Cheers.
- podcast· 13:33
Il Migliore Vino di Febbraio 2020: Alto Adige Terlano Classico Bianco Riserva Nova Domus 2017, Cantina Terlano
Dall'unione di Pinot Bianco, Chardonnay e Sauvignon Blanc, sapientemente maturate in botte, nasce l'Alto Adige Terlano Classico Bianco Riserva Nova Domus, un vino di straordinaria classe ed eleganza, perfetto equilibrio di sensazioni e aromi, una bella magia della Cantina Terlano.
- podcast· 34:58· Ep 77
SV#77 – Julgamento de Paris personagens: Mike Grgich
Foto: Napavalley.wine Neste episódio da série sobre o Julgamento de Paris conhecemos Mike Grgich (originalmente Miljenco Grgich) – o croata responsável pela elaboração do vinho branco melhor pontuado na famosa degustação às cegas: o Chateau Montelena 1973. Tintim! Mike Grgich é uma lenda no mundo do vinho. É conhecido pelo Chardonnay melhor pontuado no... The post SV#77 – Julgamento de Paris personagens: Mike Grgich appeared first on Simples Vinho .
podcast· 41:44Quarantine Episode I
Episode Notes Episode 17 – Quarantine Episode I Pete and VinoMike are back and practicing social distancing by recording over Skype from separate studios. The guys talk about life in self-quarantine and how they are getting along with a little wine. VinoMike jumps right in with a brief overview of some wines he bought at a local wine shop. They both commend the efforts of the smaller shops during this unprecedented period in history. One place doing a great job is Vin Chicago , where the guys met. Between no-touch curbside pickup and an amazing “Quick Pick” case of wine , Vin Chicago is doing an awesome job at making it as easy and safe as possible for Chicago area wine drinkers. If you decide to give Vin Chicago a try, make sure you tell them you heard about them on That Wine Pod! Also, the restaurant industry has really been hit hard. VinoMike is not able to go to work right now. We will get through this, but supporting your local restaurants is vital. One great resource to check out
podcast· 19:24· S1E21BWS21: Burgundy Wines
In this episode, we discuss the Burgandy region. 🛒 SHOP ONLINE Get the Burgundy > > FOLLOW US 👋 Twitter : butlers-winecellar.co.uk/twitter 👋 Instagram : butlers-winecellar.co.uk/instagram 👋 Facebook : butlers-winecellar.co.uk/facebook 👋 YouTube : https://www.butlers-winecellar.co.uk/youtube 🎟️ EVENTS & TASTINGS www.butlers-winecellar.co.uk/events 📦 TO STOCK OUR WINES? www.butlers-winecellar.co.uk/pages/contact-us 📰 NEWS www.butlers-winecellar.co.uk/blogs/news 💷 CHARITY www.butlers-winecellar.co.uk/pages/crew-club 🤝 FRIENDS OF BUTLERS www.butlers-winecellar.co.uk/pages/friends-of-butlers 😎 STOCKISTS www.butlers-winecellar.co.uk/pages/stockists
podcast· 46:47005 - Skyla Olds
Chris sits down with Skyla Olds of Sky Vineyards. skyvineyards.com @skyatsky on Instagram
podcast· 1h 15m· S2E33E33 - Ferox Wines, Canada
In Episode 33 of "Read Between the Wines," we delve into the remarkable journey of Fabian Reis, the visionary owner and winemaker of Ferox Winery in Niagara-on-the-Lake. Hailing from a prestigious winemaking lineage that dates back to 1893 in Stuttgart, Germany, Fabian represents the sixth generation of vintners in his family. His roots run deep, but his aspirations for the future of Canadian winemaking are even deeper. Fabian's story is one of tradition meeting innovation. After spending over five years refining his craft at one of Germany's top winemaking schools and working with some of Europe's finest wineries, he returned to Niagara with a mission: to push the boundaries of what Canadian wine can be. Together with his wife, Stephanie, a sommelier, they've crafted a unique approach at Ferox Winery, blending old-world expertise with a fierce commitment to quality and creativity. In this episode, Fabian shares the challenges and triumphs of establishing a high-end winery in a competi
podcast· 1h 25m· S2E10TTG #10 - 'Robin Fahr - Director Of Marketing & Communications - Visit Tri-Valley
This week we welcome to the podcast Robin Fahr Marketing Director at VTV. These are some trying times as the world is braising itself with Covid-19 running rampant. Whether you are at home with loved ones or on the road still getting the job done, be sure to give yourself a break and try to maintain some semblance of your routine. Meaning it is time to tune in to another fantastic episode. Former broadcaster and news anchor Robin fires on all cylinders with us this week. She walks us through her typical Tri-Valley day, we further discuss Cabernet Franc, she shares with us the real value of tourism, and we stumble upon some fresh items VTV is working on concerning the Mt. Diablo Highlands. Tune and for info on how to support your local businesses through these trying times.
- podcast· 36:19· Ep 75
RNV 74: Covid-19's Impact on Sonoma County
On this special episode of Rock'n Vino we take a step back from our normal programming to discuss the global pandemic, Covid-19 which is affecting the whole world. At the time of this recording businesses are open and people have been encouraged to take precautionary measures such as social distancing, general good hygiene and practicing common courtesy when out and about. We sit down with the Mayor of Santa Rosa, Tom Schwedhelm to give us the nitty gritty of what's going on and Landon of Harvest Card joins us to talk about how the wineries, restaurants and hotels have been affected and how you can continue to support them. Here's a link of resources to stay up to date as the situation unfolds: http://sonomacounty.ca.gov/Employee-Resources/News/Update-on-Coronavirus-COVID-19/
podcast· 26:16Episodio 3 "Quale vino abbiniamo al fritto misto di pesce?"
La simpatica cricca de Il Vino Lo Porto Io questa volta punta a trovare il giusto abbinamento con il fritto misto di pesce. Questa volta abbiamo bevuto: Franciacorta DOCG 2009 - Dosaggio Zero - Gatta (p.n 100% - 96 mesi 5/2/17) Link Studio Aperto: https://www.mediasetplay.mediaset.it/video/studioaperto/edizione-ore-1830-del-29-febbraio_F310140601012001 Il Vino lo Porto Io è realizzato da Runtime Radio insieme a Marco Barbetti. Riferimenti: Marco Barbetti su Instagram: https://www.instagram.com/marcobarbet/ Contatti: https://ilvinoloportoio.runtimeradio.it https://www.facebook.com/Il-Vino-lo-Porto-Io-103675074460079/ https://telegram.me/technopillzriot ilvinoloportoio@runtimeradio.it
- podcast· 1h 00m
Talking Wine Scores with Natalie MacLean
Episode Notes Episode 16 – Talking Wine Scores with Natalie MacLean Pete and VinoMike kick off the show tasting an outstanding bottle of bubbles from Piedmont. The 2013 Deltetto Brut is something special. If you can find any vintage of this sparkler, grab it! The bulk of the show is a talk with award-winning wine writer, Natalie MacLean. Natalie’s approach has made her a legend in the wine world. They talk about wine scores, Natalie’s approach to wine writing, and the wine classes she offers. Incredible insights from a 20-year veteran of writing in the world of wine! If you are interested in learning more about Natalie, signing up for her newsletter, or getting more information on her wine classes, go to nataliemaclean.com to check it out. Also, to take advantage of the free offer Natalie made at the end of the interview, go to nataliemaclean.com/winepod and download the pdf. As a reminder, Pete and Mike do not accept advertising dollars from wineries or wine wholesalers. They purchase
- podcast· 31:08· Ep 74
RNV 73: Comedian Steve Ausburne
Season 3 is here! We're kicking it off with comedian Steve Ausburne who shares his life antidotes with us in wine and in comedy. He talks about his love of bachelorette parties that visited the tasting room he worked out and how he got tasked with naming wines that each had a song or band theme for "Rocktober"... think Bon Jovi "Bad MediZin" or "Every Rose has it's Thorn"... so fun! Check it out and let us know what you think!
podcast· 22:12S01E01 | Mauro Montanaro | Calafata
Nella prima puntata di Resistenza Naturale vi portiamo con noi in Toscana, tra le dolci colline lucchesi, da Mauro Montanaro della Cooperativa Agricola e Sociale Calafata. Ci siamo fatti raccontare cosa significa investire sull'agricoltura cominciando da zero e promuovendo, allo stesso tempo, il recupero di vigneti abbandonati e il reinserimento di ragazzi svantaggiati.
podcast· 1h 19mCraven Wines Vintage 2019 with Mick Craven
This episode we have Mick Craven on the podcast. Mick, originally from Australia, and his South African wife Jeanine make Craven Wines – a négociant-style wine business based in Stellenbosch. The Cravens work exclusively within the Stellenbosch WO, working with a select group of grape growers and making a set of single vineyard wines in such a way as to “let the grapes do the talking” as Mick puts it. Everything the Cravens do has a transparency and purity to it. No smoke nor mirrors. They are due to release their vintage 2019 wines here in South Africa in a few weeks – in April – so I asked Mick to come in to Ex Animo HQ and chat about them. We do go into a bit of the history of Craven Wines during the conversation, principally to provide some context about the 2019s, but I also get curious and want to ask questions that shoots us off on a few tangents along the way. Talking with Mick is always fun and informative. Since recording the podcast I have had the privilege of tasting all th
podcast· 31:07· S3E3Season 3, E3 - Et Fille Wines & Benedetto Vineyards
In this episode, we’ll uncork two new wine stories. The first is about a winery that perpetuates the hand-in-hand collaboration of its co-founders. And the second centers on a three-year-long process between four friends to make their craft what it is today. Guests Jessica Mozeico, Co-Founder & Winemaker, Et Fille Wines Nick Marshall, Co-Owner & Winemaker, Benedetto Vineyards Guest Biographies Jessica Mozeico Jessica Mozeico co-founded Willamette Valley winery Et Fille Wines, which means “and daughter”, with her father Howard Mozeico in 2003. Jessica grew up helping her dad with his winemaking hobby in their garage. She fell in love with wine, though it was a passion she cultivated from the sidelines as she pursued an undergraduate degree from Hamilton College, an MBA from Wharton at the University of Pennsylvania, and a career in biotechnology marketing. After years of leading biotechnology drug launches and marketing teams, Jessica founded Mozeico Consulting to provide strategic plan