Latest dispatches

Aflevering 23: Verdejo

Het is zomer, de fijnste tijd van het jaar! En wat drinken we dan op dat terras of op het strand? Een wijn die perfect past bij de zon, en dat is Verdejo. De frisse, fruitige allemansvriend waar je nooit in wordt teleurgesteld. Of is ie toch een beetje saai en braaf? We gaan het bespreken en proeven in deze nieuwe aflevering. En we gaan het natuurlijk uitgebreid hebben over de Rueda, het Spaanse wijngebied waar deze druif vooral groeit. Dus zet je zonnebril maar op en proef met ons mee . Dit is de 23ste klare wijn Podcast: Verdejo!

Season 5, E12 - Bravuro Cellars and Paradis Vineyard

Episode 12 of Season 5 brings us big bold reds and a team of brothers!! We welcomed in Steve from Bravuro telling us all about why he focuses on big bold reds and why it’s unique to the Willamette Valley. Second up was Tim and Pierre of Paradis Vineyards! This is a great brotherly partnership team of making wine and growing vines! A true family farming project going back generations! Grab a glass of wine and join us!

Philana Bouvier of Demeine Estates, Ep. 46

The Marys are thrilled to welcome a true wine dynamo and new friend to the pod! Meet Philana Bouvier. She's the President of Napa Valley-based Demeine Estates , whose impressive portfolio includes Heitz Cellar, Burgess, Stony Hill, as well as international wineries Champagne Legras & Haas, Domaine de Montille, Racine, La Chablisienne, Ca Rome, and more across France and Italy. At Demeine Estates, Philana is super lucky to work closely with Master Sommelier Carlton McCoy Jr. - a true wine celebrity who hosts his own show on CNN, Nomad . Philana also works tirelessly to raise up women and minorities, creating more diversity and opportunity for those already working in and those new to the wine industry. We salute her efforts! Learn all about it as we have a delightful conversation, best savored on a "self-care Saturday." What's that you ask? Tune in to find out why you'll want to add this to your weekly routine.

Till Hoheneder - Die Guten sind alle ein bisschen weird

030 - 2022 Fall Release

Chris and Morgan break down the wines of Bedrock's 2022 Fall Release. 07:39 - 2021 Old Vine Zinfandel 15:34 - 2021 Evangelho Heritage Wine 26:13 - 2021 The Bedrock Heritage Wine 30:31 - 2021 Pagani Ranch Heritage Wine 38:55 - 2021 Katushas' Vineyard Zinfandel 48:42 - 2021 Carlisle Vineyard Zinfandel 53:53 - 2021 Beeson Ranch Zinfandel 1:05:37 - 2019 'Calico' Syrah 1:14:42 - 2021 Shake Ridge Ranch Barbera 1:19:45 - 2021 Ode to Denise White Zinfandel 1:30:13 - 2021 Wirz Vineyard Old Vine Riesling 1:35:46 - 2020 Compagni Portis Heritage Wine 1:40:16 - 2021 Cuvee Karatas 1:44:25 - 2021 Monte Rosso Semillon

Hors-série Alsace 2/5 - Terroirs calcaires

Hors-série en partenariat avec l'association Alsace Crus et Terroirs . Pour ce deuxième épisode, nous partons à la découverte des terroirs calcaires d'Alsace. Rencontre avec Véronique Muré, du Domaine Muré à Rouffach et Anne Trimbach, du Domaine Trimbach à Ribeauvillé. Vins dégustés : - Domaine Muré : Riesling Clos Saint-Landelin 2018, Pinot noir Clos Saint-Landelin 2017 - Domaine Trimbach : Cuvée Frédéric Émile 2014, Clos Saint-Hune 2017 & 2000. Merci à tous les vignerons et toutes les vigneronnes d'Alsace Crus et Terroirs pour leur accueil. Merci à Aude Olive pour l'organisation et l'accompagnement. Réalisation : Romain Becker, Antoine Msika, Florian Nunez. Post-production & musique originale : Emmanuel Nappey, Emmanuel Doré Retrouvez Le Bon Grain de l'Ivresse sur Instagram , Facebook , ou par mail . Régalez-vous ! Le Bon Grain de l'Ivresse, le podcast vin Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

Episode 23 - Root Cause (Part I) and Thriving with William Chris Vineyard, Hye, TX

When flying winemaker Corvina Guerra visits a vineyard in Italy that is burning its vines due to a phylloxera outbreak among its roots, she makes it her mission to figure out how the aphids got there and investigate just how far the infestation had traveled worldwide. As an outbreak could contaminate her family’s vineyard and end her own career, she is determined to figure things out. Corvina partners up with Bryan Lawless to travel to vineyards around the world to research and share their findings. Texas has its own hurdles to winemaking, harsh sun and significant frost among them. William Chris has taken on this challenge and leaned into hearty grapes that can not just survive, but thrive in these stark conditions. Today we are tasting a 2020 Roussanne and a 2018 Mourvèdre from the vineyards in the Texas high plains. The Roussanne is a white wine made for red wine drinkers because it has dry, hearty depth and coats the drinker’s mouth much like a red. The Mourvèdre is a red variety m

Consumer Trends

In this episode, GuildSomm Executive Director Jenny Hemmer speaks with Rob McMillan and Philana Bouvier to explore consumer trends in the beverage industry. Rob is the executive vice president and founder of Silicon Valley Bank’s Wine Division, which publishes the annual State of the Wine Industry Report. Philana is a visionary leader and the president of Demeine Estates in Napa Valley. If you enjoyed this episode, please leave us a review. Thanks for listening, and cheers!

Friends of the Pod Series -- Ep 433: Quinta da Raza -- Terroir, Family, & the Complex White Wines of the Vinho Verde Region of Portugal

Vinho Verde, the DOC (Denomination of Controlled Origin) Region, has made wine since Roman times. This region is one of the largest DOCs in Europe but within its boundaries there are vast differences between the nine sub regions. In this show, Mafalda Teixeira Coelho, co-owner of Quinta da Raza and Pedro Campos, winemaker clear up a lot of the misconceptions about Vinho Verde. We learn about the terroir of this old and complex region, the various subregions, and how serious, and sometimes ageworthy wine is being produced here. Photo: Mafalda Teixeira Coelho, co-owner of Quinta da Raza and Pedro Campos, winemaker (c)Wine For Normal People In September 2021, I visited the region and I just loved the wines of Quinta da Raza , I adored Mafalda and Pedro, and I thought they were perfect representatives to tell us about their corner of this big region, in Basto, and what they are capable of making in this unique terroir. Here's what we discuss in the show: The diversity of Vinho Verde, it's

S02E02 | Matteo Maddalena | La Giardiniera

Nella seconda puntata della seconda stagione di Resistenza Naturale, Matteo Maddalena racconta la storia di Bottega Pavesi e tutte le differenze che fanno la differenza nella preparazione di una grande giardiniera di verdure. Nel tempo di un bicchiere di vino, aspettando i vostri ospiti, ascoltate la storia di un cuoco artigiano della Dispensa Triple "A" e scoprite l'ingrediente più speciale della Giardiniera Triple "A" di Bottega Pavesi: la ricerca.

Montefalco Sagrantino: Wine, Birds, & the King of Everything | S10E5

Exploring the wines of Montefalco Sagrantino. A unique grape, cool birds, and a special growing region, along with a rich history, make this one of the host's favorite wines. Resources from this episode: Books: Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours [Kindle Edition], Robinson, J., Harding, J., & Vouillamoz, J. (2013) Websites: Agraria: Montefalco Sagrantino DOCG - Atlante dei Prodotti Tipici, (n.d.) https://www.agraria.org/vini/montefalcosagrantino.htm Biodiversity Library: The Birds of Asia - Saker Falcon, Falco Sacer, Gould, J. (1850 - 1853) https://www.biodiversitylibrary.org/partpdf/323332 Consorzio Montefalco: https://www.consorziomontefalco.it/ Forbes: Two Italian CEOs Discuss the Joys and Trial of Taming the Sagrantino Wine Grape in Umbria, Thach, L. (29 June 2022) https://www.forbes.com/sites/lizthach/2022/06/29/two-italian-ceos-discuss-the-joys-and-trials-of-taming-the-sagrantino-wine-grape-in-umbria/?sh=4eb3d26d1292 Italian

3x05 "Cosa abbiniamo a Vigna Grande Cerzito di Quintodecimo?"

In questa puntata scopriremo cosa abbiamo abbinato a Vigna Grande Cerzito, Taurasi Riserva DOCG 2017, il cru di Aglianico di Quintodecimo, con una brillante intervista a Chiara Moio, figlia del Professore Luigi Moio, il quale non ha certamente bisogno di ulteriori presentazioni. Il piatto che il nostro personal chef ci ha preparato? Spalla di agnello farcita con salsiccia, prosciutto San Daniele e erbe aromatiche econtorno di verdure in olio cottura. Scoprite Quintodecimo qui: https://www.quintodecimo.it [00:00:53] Cosa beviamo oggi? [00:02:20] Intervista a Chiara Moio di Quintodecimo [00:21:19] Perché questo abbinamento? [00:21:57] Il piatto [00:23:39] La scheda del vino [00:26:59] Assaggiamo il piatto [00:28:00] L'abbinamento [00:31:58] Note finali Il Vino lo Porto Io è realizzato da Runtime Radio insieme a Marco Barbetti (e talvolta anche con Gabriele Palermo). Ci trovate su… Instagram: https://www.instagram.com/ilvinoloportoio_/ Facebook: https://www.facebook.com/Il-Vino-lo-Porto-I

20 Divin #35 : le marché gris avec Paul-Louis Coudoumié, sommelier

Sommelier de formation et originaire d’un petit village au sud de Toulouse, Paul-Louis Coudoumié a commencé sa carrière dans les restaurants gastronomiques puis a oeuvré durant 13 ans dans des établissements étoilés, avant de créer la Vigne Blanche , une maison d’hôte viticole, située au cœur de la vallée du Rhône, dans le nord du Vaucluse. Dans ce nouvel épisode de 20 divin, il nous parle de son métier et des rapports entre le Chef et le sommelier dans les grands restaurants, de ses coups de ❤️ et des domaines que les spécialistes commencent à s'arracher mais aussi d’un phénomène dont on parle assez peu, à savoir le marché gris du vin. De quoi s'agit-il ? D'une sorte de marché parallèle sur lequel on retrouve des vins de vignerons très prisés, pourtant réservés par ces derniers à des allocataires. Belle découverte 🎧 ! Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

S04E03 Riesling happening again

We vallen in herhaling en maken nog een podcast over riesling. Tja, waar het hart vol van is.... Nadien gaf afgelopen maand een proeverij met een paar grote klappers in de hoofdrol. Ze vertelt er alles over in deze podcast.  Nog een paar linkjes: Het boek: The Best White Wine on Earth met daarin ook het bewijs dat riesling ooit meer kostte dan menig Bordeaux Plattegrond van The Finger Lakes Meer over Dry River en de reflectieplaten vind je op Wineanorak.com Dit zijn de wijnen die we hebben geproefd: Apostelhoeve Riesling 2021 ( Platenburg) Clare Valley Pikes Vineyards 2019 (Bovino) Clemens Busch Von Rotem Schiefer  Mosel 2020 (Platenburg) Sepp Moser Von den Terrassen  Kremstal 2020 (Platenburg) Forge Cellars Fingers Lakes 2018 (Peeters) Dry River Riesling Craighall  Martinborough 2016 (Platenburg) Von Buhl Pechstein GG 2013 Pfalz  magnum (Platenburg) Vignoble du Reveur Riesling  Vibrations Alsace 2020  (Peeters) Schloss Johannisberg  Spatlese 202

#13 Ciro und die Niente Lire

Antonia versucht, sich mit Feenstaub auf den Nägeln von ihrer schlechten Laune zu befreien, Gianuca nimmt's gelassen. :) Diesmal reisen wir sensorisch in die wunderbare Region Kalabrien und verkosten einen Ciro Rosé DOC 2021 vom Weingut Tenuta Iuzzolini. Und auch heute: Achtung Werbung... In dieser Folge lernt ihr wieder Etwas über Wein und seine Region, über Italien und Kulinarik und wie man Wein mit Speisen kombiniert. Ihr könnt mit uns verkosten oder einfach nur zuhören. Wie es euch am besten gefällt. Wir haben euch für die Folgen 13-15 wieder ein Dreier-Weinpaket zum Kauf in den Shop gestellt: Die „Degustazione Wein mit Freunden - Folge 13-15", mit einem Degustations-Leitfaden mit Tipps und Infos zu den Weinen dazu. Link siehe unten. Ihr könnt aber alle Weine auch einzeln bestellen. Mit dem Code WF2022 gibts ein Kellnermesser gratis dazu. Folgt uns auf Instagram, oder Antonia auf [www.winepassion-ar.com](http://www.winepassion-ar.com) · Instagram: (https://www.instagram.com/weinmit

John Viszlay of Viszlay Vineyards

Wine Road Podcast Episode 153 Sponsored by Ron Rubin Winery Episode 153 | John Viszlay of Viszlay Vineyards. John Viszlay joins us to talk about what's going on at the vineyard and introduce us to his new second label –Sonoma Jones. We also hear from Jessie Poshepny Vallery's with her Fast Five recipe for Strawberry Gazpacho. Wine of the Day: 2019 Sonoma Jones Chardonnay, Russian River Valley Book of the Day: Press for Champagne Guide: A Guide to Enjoying The World's Greatest Sparking Wine by Christopher S. Ruhland. Fast Five: Strawberry Gazpacho from Jessie Poshepny Vallery at Trione Vineyards Podcast Sponsor: Ron Rubin Winery https://ronrubinwinery.com/ SHOW NOTES 0:53 Wine of the Day : 2019 Sonoma Jones Chardonnay, Russian River Valley. Johns second label that is an homage and tribute to his mother's family, the Jones. 5:20 John tells us what's happening at the winery and in the vineyard—so many projects in the works—from grafting vines, to clearing the land to create new spaces for

Andreas Kuhlage - Bei Weisswein bin ich total lost

Donnerstag ist der kleine Freitag und damit ist wieder Zeit für Wein. Mein heutiger Gast ist seit über seit über 10 Jahren der Anchorman der N-Joy Radio Morning Show Andreas Kuhlage. Gemeinsam mit seiner besseren hälfe Jens Hardeland steht er für die Zuhörer Montag bis Freitag von 5-9 vor dem Mikro. Ich könnte mir vorstellen, dass er bei den Arbeitszeiten auf jeden Fall freund des Day Drinking ist. Genau wie Marteria kommt er aus Rostock und genau wie Marteria ist er Hansa Rostock Fan. Der bekennende Trekkie hasst Golf, Tennis scheint er gut zu finden, allerdings kommt er dort scheinbar vor allem als Platzwart zum Einsatz. Hört in dieser Folge alles über den einzigen Surfer des Nordens, der um 03 Uhr in der Früh zur Arbeit muss…

Hors-série Alsace 1/5 - Terroirs volcaniques

Hors-série en partenariat avec l'association Alsace Crus et Terroirs Pour ce premier épisode, nous partons à la découverte des terroirs volcanique d'Alsace. Rencontre avec Séverine Beydon Schlumberger, des Domaines Schlumberger , et Pierre-Émile Humbrecht, du Domaine Zind-Humbrecht . Vins dégustés : - Domaines Schlumberger : Riesling Grand Cru Kitterlé 2017, 2010 & 2002 - Domaine Zind-Humbrecht : Pinot gris Clos Saint-Urbain, Grand Cru Rangen de Thann 2019 & 2000 Merci à tous les vignerons et toutes les vigneronnes d'Alsace Crus et Terroirs pour leur accueil. Merci à Aude Olive pour l'organisation et l'accompagnement. Réalisation : Romain Becker, Antoine Msika, Florian Nunez Post-production & musique originale : Emmanuel Nappey, Emmanuel Doré Instagram , Facebook , Mail Régalez-vous ! Le Bon Grain de l'Ivresse, le podcast vin Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

Friends of the Pod Series -- Ep 432: Agroforestry -- An Answer to Wine's Biggest Environmental Challenges with Jean-Baptiste Cordonnier of Château Anthonic in Moulis-en-Médoc

Jean-Baptiste Cordonnier of Château Anthonic in the Moulis-en-Médoc appellation on the Left Bank of Bordeaux is revolutionizing the entire Médoc with a novel approach to farming and adapting to climate change: Agroforestry. This show talks about the practice and the unbelievable results that can be achieved by farming in this way. It will inspire hope that there is a future for viticulture, even in areas where there is great climate change. Photo: Jean-Baptiste Cordonnier Château Anthonic Château Anthonic is in the Moulis-en-Médoc appellation on the Left Bank of Bordeaux. It is owned and operated by Jean-Baptiste and Nathalie Cordonnier. They make very classically styled, delicious (and relatively low alcohol) red wine from mainly Merlot with Cabernet Sauvignon and some Cabernet Franc and Petit Verdot. Photo: (C) Wine for Normal People, Château Anthonic Since 2016, Jean-Baptiste and his team have practiced agroforestry –trying to mimic the soils and conditions of the forest to enrich s

EPISODIO 22 · HANS BACKOFF, PRESIDENTE DEL CONSEJO MEXICANO VITIVINÍCOLA Y DIRECTOR GENERAL DE MONTE XANIC

¿Vino mexicano? Pues sí. México es el país productor de vino más antiguo de toda América y a la vez, un territorio todavía por descubrir para muchos aficionados. Este año será sede del 43 Congreso Internacional de la Vid y el Vino y está dispuesto a reivinidicar su papel como elaborador de vinos con personalidad y calidad. Hoy conversamos con Hans Backoff , Presidente del Consejo Mexicano Vitivinícola y Director General de Monte Xanic. Hans lidera el movimiento empeñado en romper paradigmas sobre el vino premium en México. Te recomiendo que te unas a esta conversación en la que hemos hablado de estos temas tan interesantes: ➔ Cómo México ha sabido acercar el vino a los jóvenes y convertirlo en una propuesta cool . ➔ Cuáles son las claves del éxito de Monte Xanic . ➔ Cómo han desarrollado su proceso de rebranding .

SV#134 – Dicas de enoturismo em Buenos Aires

os Aires é logo ali. Dá pra fazer bate/volta em um fim de semana, e a cena do vinho bonairense está mais badalada a cada dia. Desde o final de 2021, a cidade conta uma nova atração: o distrito del vino argentino. No episódio de hoje algumas dicas pra aproveitar a cidade. The post SV#134 – Dicas de enoturismo em Buenos Aires appeared first on Simples Vinho .