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- news
Island Wines Summit: Sea Wines Without Borders, a brilliant tasting with Josep Roca
I’m at the Island Wines Summit in Tenerife. The first tasting, with Josep Roca, of El Cellar de Can Roca,
- news
Japanese Whisky law: The National Tax Agency is working on it
Just minutes ago, on the floor of the National Diet’s House of the Councillors Budget Committee meeting, Councillor Masahiro Ishida raised the issue of the lack of a law to protect Japanese whisky. We are all aware by now that the JSLMA introduced standards for Japanese whisky back in 2021. That went into full force […] The post Japanese Whisky law: The National Tax Agency is working on it appeared first on Nomunication .
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Ampov enriches its collection with three new releases
Ampov Distillery unveils three new creations: a VO «Barrique Sauvage», a VO «Route d’Angkor» and a blend «Kampra». Barrique Sauvage aged for 3 years in ex-bourbon casks. Tasting note: Nose: elegant woodiness, bitter cocoa, candied fruits. Palate: powerful, fleshy, with notes of caramel, fleur de sel, smoked tobacco. Finish: long, ample, persistent with fine tannic… Cet article Ampov enriches its collection with three new releases est apparu en premier sur Rumporter .
fromRumporter - news
Glen Moray and Golf: A Night to Remember
We love golf. We love whisky. Why don’t these two things get together more often? They did that exactly on February 4, when Man of Many helped Scottish distillery Glen ... Visit Man of Many for the full post.
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Wild Clay Collective Flamingo Japanese Whisky Review
By Randall H. Borkus Rating: D- Aiko Brands recently announced the debut of Wild Clay Collective. It is a new line of what they call “collectible spirits that merges premium craftsmanship with creative designs.” The collection consists of three decanters which include a Flamingo, Pelican, and Rainbow Trout. “Wild Clay Collective is where craftsmanship meets creativity,” said …
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Rum Club Private Selection No. 63 “The Beast” Blended Rum – Review
Introduction and background As I’ve noted before, perhaps the best rum shop in Germany is the Rum Depot in Berlin, run by Dirk Becker, the man behind the annual German Rum Festival, itself one of the top rum-focused spirits expos in the world. I’ve been coming to this place regularly since 2012, a practice that [Click here for the full review...]
fromThe Lone Caner
videoThe Gentleman & The Warrior Cocktail w/ Steph Curry
Our Mixologist Molly dropped by Steph’s bar, The Eighth Rule, in San Francisco and had the opportunity to share her new favorite recipe featuring Gentleman's Cut with the legend himself! The Gentleman & The Warrior cocktail honors Steph’s vast career on and off the court. Check it out!
videoWine in Glass Tubes 🍷
Wine in glass tubes have been around for a number of years. It’s sometimes sent to wine writers and critics. Its strongest market presence is in Bordeaux. Most are packaged in a 100ml tube. #winetasting #glass #wine #tubes #bordeaux #wineeducation #winelife #wineaboutit #winetalk #wineglass #mwlife #masterofwine #bobpaulinski
videoThe Mission Field Is the Guy Sitting Next to You
The mission field isn't overseas. Sometimes it's the bar stool next to you. Guys want to isolate. Live on an island. But we're not built for that. We need each other. Sometimes the most important thing you can do is just put an arm around somebody. Full episode is live. Watch now!
- news
Nero d’Avola 2024 – Baglio Carrubba
Vino: Nero d’Avola Varietale: 100% Nero d’Avola. Denominazione: Sicilia D.O.C.. Titolo alcolometrico: 13,5% vol. Annata: 2024. Temperatura di servizio: 16° – 18° C. Valutazione: 92/100 — Altre etichette dell’azienda in Guida (Di)Vino — Baglio Carruba Contrada Carrubba Nuova 90030 Contessa Entellina – SICILY – ITALY Phone +39 338 9823631 E-mail: info@bagliocarrubba.it Website: www.bagliocarrubba.it L'articolo Nero d’Avola 2024 – Baglio Carrubba proviene da The Wolf Post Wine Magazine .
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Nero d’Avola 2024 – Baglio Carrubba
Wine: Nero d’Avola Variety composition: 100% Nero d’Avola. Denomination: Sicilia D.O.C.. Alcoholic strength: 13,5% vol. Vintage: 2024. Serving temperature: 16° – 18° C. Rating: 92/100 — Other company labels in Wine Guide — Baglio Carruba Contrada Carrubba Nuova 90030 Contessa Entellina – SICILY – ITALY Phone +39 338 9823631 E-mail: info@bagliocarrubba.it Website: www.bagliocarrubba.it L'articolo Nero d’Avola 2024 – Baglio Carrubba proviene da The Wolf Post Wine Magazine .
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Mother's Day Mocktails
Mother’s Day is all about celebrating the incredible moms in our lives, and what better way to toast to them than with some beautiful Mother's Day mocktails! Whether you’re a mom yourself, celebrating your own, or gathering with your favorite women, this day deserves something special. I’ve put together an easy, elegant mocktail, a gift guide for every kind of mom, and a few celebration ideas that skip the alcohol but keep all the fun. Mother's Day Mocktail Recipe BLUEBERRY LEMON SPRITZ •...
fromMocktail Girlie - news
Pear Schnapps Cocktails
Pear schnapps has long been our distiller’s favourite — not only to drink, but to produce. Here are three simple pear cocktails to make at home. The post Pear Schnapps Cocktails appeared first on Wildbrumby Distillery | Schnapps | Gin | Vodka .
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3 Tips To Finding Affordable Wines With Exceptional Quality
Great wine doesn’t have to cost a fortune…truly! The post 3 Tips To Finding Affordable Wines With Exceptional Quality appeared first on Brooks Wine .
fromBrooks Wine Blog
videoHigh Proof Bourbon BLIND! 🥃🔥 120+ Proof Showdown (Can I Guess Them?)
Tonight on Bourbon Bytes, we’re turning up the heat 🔥 I’m diving into a blind flight of 120+ proof bourbons — no labels, no clues, just pure barrel strength chaos. Can I actually guess what I’m drinking… or will the proof completely wreck my palate? Expect big flavors, wild guesses, and maybe a few surprises along the way 👀 🥃 What to expect: High proof / barrel strength bourbon showdown Blind tasting with real-time guesses Flavor breakdowns + rankings Whether you're a proof hound or just bour
- news
What have you been buying and drinking this June 2026?
It’s that time again. Time to inspire me to spend more money on drinks, even though the WineArk cabinet can’t be closed properly, and the Amex is looking scared. So, what wine, beer, and other refreshing liquids have you been buying and drinking this month? June is wine list month in the Graham household, as I spend any extra moment judging Australia's Wine List of the Year and thoroughly neglecting this website. Sorry for the silence. After a decade of judging the awards, I'm still entertained (I also judge the Chinese version, which is a truly wild ride), and it's a constant reminder that we have world-class restaurants/lists here full of things I'd want to drink... The post What have you been buying and drinking this June 2026? appeared first on Australian Wine and Drinks Review .
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Boulder’s French Fry Revolution: Why Better Fries Are Everywhere in 2026
French fries may be one of the simplest foods around, but in Boulder they’ve become something much more. Across the city, restaurants are putting their own spin on the humble potato, transforming a classic side dish into a conversation about ingredients, cooking techniques, sustainability, and flavor. Whether you’re exploring Pearl Street, enjoying a sunny patio, […] The post Boulder’s French Fry Revolution: Why Better Fries Are Everywhere in 2026 first appeared on About Boulder County Colorado - Visitor and Local Guide to Boulder County Colorado .
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Quem é Laércio Zulu e saiba o que ele servirá no Clube 193
Laércio Zulu, bartender criador do drink Banzeiro e da Cachaça Zuluzêra será o convidado do Clube 193 dia 14/05. O Clube 193, projeto de Marco De la Roche, segue sua temporada de encontros na Vila Mariana com mais uma noite para amantes da coquetelaria. Na quinta feira, dia 14 de maio, o speakeasy dentro da […] O post Quem é Laércio Zulu e saiba o que ele servirá no Clube 193 apareceu primeiro em Mixology News .
fromMixology News - news
【 Review 】Furano FOR DISCUSSION (Akkeshi Distillery)
Akkeshi Distilled, Furano Aged Whisky is now on sale. Here’s a review and overview of this ultra-limited edition product. Although Kenten Jitsugyo has recently announced the construction of the Furano Distillery, the Aging Cellar has actually been in existence for some time. This release features a single cask of whisky made from spirit distilled in […]
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Kane’s Donuts and Vitamin Sea Tap into Father’s Day with the Vitamin Sea Summer Donut
Beloved Massachusetts Donut Institution and Weymouth Brewery Unite to Celebrate Dad with a Fruity Summer Treat PRESS RELEASE June 15, 2026 (Boston, MA) – Kane’s Donuts and Vitamin Sea have teamed up […]
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GSN Review: See the Elephant Amaro di Rucola
See the Elephant Amaro di Rucola is produced in Agropoli, a coastal town in the Cilento region of Campania, which is a pristine and beautiful UNESCO World Heritage Site and the birthplace of the Mediterranean diet. The amaro is crafted by a multigenerational Italian family with more than 65 years of amaro production history, using […]
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Ile de Conas Le Blanc From Trader Joe’s
A bit simple, but highly refreshing, we review the Ile de Conas Le Blanc from Trader Joe’s. 65% Sauvignon Blanc ... Read more
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Casimir Pulaski – A Revolutionary Wine
Have you ever wondered who Casimir Pulaski was and why our town bears his name? One of the most popular wines at Big Creek Winery is Casimir Pulaski, a handcrafted […] The post Casimir Pulaski – A Revolutionary Wine appeared first on Big Creek Winery .
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GSN Alert: Four Roses 2026 Single Barrel Collection
This May, Four Roses Distillery announced the 2026 Single Barrel Collection. The launch coincided with the 21st anniversary of Four Roses introducing its flagship Single Barrel offering. The Single Barrel Collection will feature the first three new 100 proof Single Barrel bourbons – OESF, OBSK, and OESQ – alongside the flagship Single Barrel, OBSV. Each […]
