Latest dispatches

Why does the LCBO suck so bad? Is Natural Wine Dead? Riesling!!!

We discuss problems with ordering wine from the LCBO, segue into the topic of Natural wine and then Riesling comes up again. You can support Two Guys Talking Wine on Patreon at  www.patreon.com/2guystalkingwine Hosted on Acast. See acast.com/privacy for more information.

What is vitiforestry and how can it benefit the vineyard?

In this podcast Toby Webb, founder of the Sustainable Wine Roundtable, talks with Etelle Higonnet. They discuss vitiforestry and it's potential and use in vineyards for management of climate risk and nature improvements. For more resources on vitiforestry, including a contact database, see here .

041: Mastering Irrigation Distribution Uniformity with Dr. Franklin Gaudi

Is your vineyard irrigated? If so, then this episode is for you! Dr. Franklin Gaudi, executive vice president of design for Laurel Ag & Water, is on the show to discuss the often-overlooked topic of irrigation distribution uniformity (DU). Distribution uniformity measures how evenly water gets applied to the field, and it's a topic that's not taken as seriously as it should be. DU can make or break your vineyard when some vines get too much water, and others get none at all. In this episode, we discuss why DU is important and provide information so you can start with an irrigation system right for your vineyard. Listen in now! In this episode, you will hear: Why irrigation distribution matters and why growers need to be on top of it. Identifying common issues affecting distribution uniformity, such as pressure variations and clogged emitters, and their impact on vine health. How to conduct distribution uniformity tests and maintain irrigation system efficiency. The balance between emit

Susan Lanier-Graham - RV Travel in Western National Park Country

From the Grand Tetons and Yellowstone to Devils Tower National Monument and Mount Rushmore, this episode of Big Blend Radio’s 3rd Monday “Food, Wine & Travel” Show with IFWTWA features travel writer Susan Lanier-Graham, who shares some of her RV adventures through America's Western National Park Country, along with some great advice for those just getting started in RV travel. Susan Lanier-Graham is the publisher and founder of https://www.ifwtwa.org/

Frauenpower im Weinberg: Julia Schittlers Weg in die Weinindustrie

In dem Podcast wird die Veränderung der Rolle von Frauen in der Weinindustrie diskutiert, wobei die junge Winzerin Julia Schittler aus Rheinhessen ihre Erfahrungen teilt. Sie spricht über ihren Werdegang, ihren Einstieg in den Familienbetrieb als neunte Generation und die Bedeutung von Heimat, Familie und Tradition in ihrer Arbeit. Julia und ihr Bruder konzentrieren sich auf die Weinproduktion im Weinberg und im Keller, denken bereits bei der Weinherstellung über passende Speisen nach und empfehlen beispielsweise einen Muskateller für asiatische Gerichte. Es wird auch über die große Preisspanne zwischen preiswerten und hochwertigen Weinen gesprochen, die von Faktoren wie Handarbeit, Maschinenlese, Holzfass- oder Stahltankausbau abhängt. Julia betont, dass die Weinproduktion ein ganzjähriger Prozess ist, der viel Arbeit erfordert. Es wird auch über die Unterschiede zwischen Weinen aus Magnumflaschen und Normalflaschen diskutiert, wobei Magnums als länger haltbar und frischer beschrieben

Ep 170: Cava and Priorat Changes and Pre-Phylloxera varieties with Rob Buckhaven, Drinks Columnist for The Metro (Part 1)

To download the transcript CLICK HERE Today, we are embarking on a journey to Catalonia, Spain, guided by none other than Rob Buckhaven . You might recognize Rob as the Drinks Columnist for The Metro and author of 'The Alcorithm.' But in this episode, we're delving into his past as a brand ambassador for the renowned winery Torres . Torres boasts a strong presence in Catalonia, particularly in regions like Conca de Barbera, Costes del Segre, Cava, and Priorat. Join us as we explore these wine regions, discussing new regulations and labeling terms within Cava and Priorat, and Torres' focus on reviving pre-phylloxera Catalonian varieties. This episode is sponsored by Wickham Wines , A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection! Use the code EATSLEEP10 for 10% off your first order. If you want to skip ahead: 2.09: Working a harvest in South Australia, adding wood chips, and destroying tank

From Trader Joe's to Tasting Room: Exploring the Craft of Winemaking with McPrice Myers

Welcome back to another episode of The Black Wine Guy Experience! I'm your host, MJ Towler, and today's episode is about an incredible journey from the ball fields of LA to the vineyards of Santa Barbara. Joining us is none other than Mac Myers, a maverick in the wine world known for creating wines of exceptional balance and value. In this episode, we'll dive into Mac's early years, swapping the glove for a corkscrew as a devastating injury shifted his path from aspiring pro athlete to wine prodigy. We'll venture through the aisles of Trader Joe's, where a young Mac's curiosity for wine was uncorked, and follow his palate awakening beyond burgers and fries to a zest for pairing vibrant vinos with heartwarming home-cooked meals. From Mac's self-taught winemaking beginning to becoming a fixture in Santa Barbara and Paso's wine tapestry, we're uncorking the details on some of the most dynamic blends—Grenache, Mourvedre, Syrah—and the story behind the flavorful 2023 release that reflects a

96. Best Cruise Ship Activities. Entertainment and activities on Quantum of the Seas

Hello and welcome to episode 96. We are still cruising on the Quantum of the Seas in the south pacific. In this episode we are going to share all about the many food options, the fabulous and not so fabulous shows and entertainers and activities on the ship. Listen as I laugh out loud as Lyle admits to a hilarious counting error. You will hear all about how we crashed (or rather our friend) gate-crashed a karaoke night with Sweet Caroline and the Von Trapp family and what exactly happened at the hypnotist show – as the same friend took to the stage and entertained the whole crowd. Stay listening to hear about what we thought was going to be totally ridiculous, but actually turned out to be our absolute favourite thing to do on the ship. We couldn’t get enough of this crazy fun activity and I would go cruising again just to do this. We finish this week’s podcast with a little singalong with Lyle and I serenading you. Please enjoy Episode 96 and if you want to see all the photos from thi

20 Divin #65 : Domaine Baudon, la relève bordelaise

Ils ont une trentaine d’années, ils se sont rencontrés durant leurs études et après avoir visité la Nouvelle Zélande, ils ont fait leurs premières armes dans le bordelais : Marine s’est occupée de l’Œnotourisme du château Larose Monturon pendant 10 ans et Clément, après avoir rejoint le château Larcis Ducasse , en est devenu le Directeur Technique. En 2021, Marine et Clément Baudon rachètent un domaine sur les côteaux de la Montagne St-Emilion et y appliquent dès le début des pratiques biodynamiques. Dans ce 65ème épisode de 20 Divin, ils nous présentent leurs premières cuvées , Terres Blanches et Terres Brunes ainsi qu'une micro cuvée en 100% cabernet sauvignon. Ils incarnent aujourd’hui la relève du vignoble bordelais avec une philosophie, un savoir-faire et une certaine audace. Régalez-vous 🎧! Plus d'infos sur le domaine Baudon sur www.20divin.fr Si vous avez aimé cet épisode, n'hésitez pas à le partager autour de vous, à nous faire part de vos commentaires ou à nous créditer de 5⭐

IWP Ep36 Steven Kent Mirassou - Steven Kent Winery

IWP Ep36 Steven Kent Mirassou - Steven Kent Winery. I recently spoke with Steven Kent Mirassou of Steven Kent winery at his tasting room in Livermore. Steven is the 6th generation in his family to make wine. They trace their California wine roots all the back to the Pellier Brothers in the 1850’s. We discuss his family, how he made his way back into wine, living and making wine in Livermore, its vineyards and of course Cabernet Franc. You can find the Steven Kent wines at Stevenkent.com and follow them on instagram.com/skwinery. The tasting room on Vasco road is a great place to track down the wines also.I hope you enjoy. Follow the podcast ⁠⁠⁠⁠⁠www.instagram.com/indiewinepodcast⁠⁠⁠⁠⁠ or email indiewinepodcast@gmail.com with questions, comments or feedback. If you'd like to support the podcast further, please tell your wine friends about it and rate the podcast wherever you're listening if you like what you hear or donate on Patreon at - ⁠⁠⁠⁠⁠https://www.patreon.com/IndieWinePodcast⁠⁠⁠

The Wine Makers – Cyril Penn, Editor Wine Business Monthly

Brian, Sam and John sit down with Cyril Penn, Editor of Wine Business Monthly to talk agriculture, wine trends and listener questions about up and coming varietals, making wine at home and how the 2023 Vintage is shaping up. A great conversation ensues. Cheers! [Ep313]

Ep 96: Napa Roots See Paso’s Promise

Episode 206: The State of Napa Tourism

How is Napa wine tourism doing so far in 2024? Today we are checking in with creators of the Cuvée app to understand the state of wine tourism and hear about how they are revolutionizing how we visit this iconic wine region.

Master Sommelier pairs Fast Food with Wine 🍟🍔🍕

Maccas matched with Moscato? KFC companied with Chardonnay? Taco Bell with Barolo? Last year we posted a meme of McDonald's burgers being matched with Wines and it got thousands of likes! This year we thought we would will it into Podcast existence with Angus handling the UberEats order and Master Sommelier Carlos Santos pairing the wines. Wines: ‘Postcards from Italy’ - Prosecco DOC (Organic) 2020 Andre Kientzler, Riesling, Ribeauvillé, Alsace 2019 Crissante Alessandria,“Pian delle Masche” Dolcetto d’Alba, Piedmont Watch this episode on YouTube (don’t if hungry) Buy the wine, drink the wine where we get ours. The Sponsor of Got Somme https://www.grays.com/search/wine Podcast and YouTube created, produced and edited by https://fromyourpocket.com.au/ About Got Somme: A podcast for wine lovers who know nothing about what's in the glass. The series will aim to educate listeners on types, tannins and taste to producers, appellations and age. We speak to the best winemakers in the world fin