Latest dispatches

Our Favorite Beer Cocktails

From a stout-spiked Jungle Bird to a Beertini and more.

An Evening with Resident in New York City Showcases the Art of Pairing Food and Wine

On a balmy Wednesday evening in August, I made my way to an address in Manhattan I knew well enough but had never visited before: the Copper building on 1st avenue on the east side. This building is quite the architectural marvel, more like two pillars of copper precariously balanced against each other, one inclined […] READ MORE The post An Evening with Resident in New York City Showcases the Art of Pairing Food and Wine appeared first on Grape Experiences .

What does a wine editor buy on the Tesco 25% off wine promotion?

Decanter's magazine editor reports back from the wine aisles.

June 12: Scotch Whisky Arrives

On this day in 1495, Friar John Cor, a Tironensian monk at the Lindores Abbey in Fife, Scotland began distilling the first documented batch of Scotch whisky. He'd received royal permission and a load of malt from King James the Fourth 11 days prior, and the good monk jumped right in. As Scotland lacked vineyards, they used grains, hence whisky instead of brandy. No one's perfectly sure how distilling found its way to Scotland, but it should be noted the monks at the Lindores Abbey were known to practice alchemy. There's also a strong argument that far-ranging Irish monks brought the practice home from the continent then, after developing their own version of whiskey, eventually passed it on to their Scottish kin. It was initially marketed in Scotland as a powerful medicine, providing relief from a wide variety of ailments, including being cold, sober, thirsty or under attack by the English.

'To keep freshness and elegance – this is my work' – Laurent-Perrier and the art of Grand Siècle

Consistency in extremes...

Some More Gift Ideas for Father’s Day

My blog on Monday was very much centered on Kentucky with Kentucky distilled whiskeys. I thought I would expand this to include whiskeys from other states with whiskeys that are more regional in their distribution. The first whiskey is from... Continue Reading →

DWWA Winners’ Bar: A standout destination at DFWE NYC

Decanter World Wine Awards highlights from the one day event...

World Verdejo Day

Top-scoring Verdejo wines to celebrate World Verdejo Day...

The Man Who Named RCB: Untold Story of How the Franchise Was Born

When beverage giant Diageo decided to divest its stake in Royal Challengers Bengaluru, it signalled a shift in corporate priorities. The company stated that ownership of a cricket franchise was no longer central to its strategic objectives. Yet the decision also highlighted the remarkable journey of a sporting asset that began as a marketing experiment and evolved into one of the most valuable brands in world cricket. Vijay Rekhi, former President, United Spirits Ltd. (USL) In an exclusive untold story -  Bhavya Desai spoke to Vijay Rekhi, former President, United Spirits Ltd. (USL) and the man who named RCB recalls how an idea discussed over a telephone call with Vijay Mallya eventually became one of the defining success stories of Indian sport and brand building. The Call that Started it All According to Rekhi, the first indication of what would later become the Indian Premier League came through a conversation with Vijay Mallya. Information had reached Mallya (through Lalit Mod

3 Gin Cocktails to Celebrate World Gin Day

We’ve put together three easy gin cocktails you can make at home. Simple, refreshing, and designed to bring a little of the Snowy Mountains into your glass. The post 3 Gin Cocktails to Celebrate World Gin Day appeared first on Wildbrumby Distillery | Schnapps | Gin | Vodka .

Corporate Gift Ideas That Strengthen Business Relationships

Corporate gifting is one of the most underused tools in business. Done well, a thoughtful gift turns a transactional relationship into a lasting one — it tells employees they are valued, reminds clients why they chose you, and gives partners a reason to keep the relationship strong.According to th.. Read More

Omishima Brewery Information

Background Ōmishima Brewery is a craft beer brewery and brewpub on Ōmishima Island in Ehime Prefecture, part of the Shimanami Kaidō route. It is run by a married couple who… The post Omishima Brewery Information appeared first on BeerTengoku .

Introducing The Japan Cask Company, specialists in private casks of Japanese whisky

For many whisky drinkers, there comes a point in their life when they realize they’re in it for the long haul. You are a whisky drinker now, and you probably always will be, so long as your wallet and liver cooperate. Maybe this epiphany comes when you’re in your twenties, maybe in your fifties, or […] The post Introducing The Japan Cask Company, specialists in private casks of Japanese whisky appeared first on Nomunication .

The Best Non-Alcoholic Rosé List

Mocktail Girlie's Non-Alcoholic Rosé Recommendations List.

Celebrating World Gin Day

Grant Collins, owner of Gin Lane in Sydney, shares his favourite Martini variation, a serve he says he enjoys every year to mark World Gin Day, celebrated this year on 13 June. “The Montgomery Martini is famously associated with Ernest Hemingway and is said to have been inspired by Bernard Montgomery, one of Britain’s most… The post Celebrating World Gin Day appeared first on australianbartender.com.au .

SS Brewtech Chronical with heat/chill kit (Sunbury, Vic)

<div class="bbWrapper">SS Brewtech Chronical Stainless Steel Fermenter. This one is 14 gallon/53Litre.<br /> <br /> Comes with the FTs Chill and Heating Kit which includes chilling coil, heating wrap, controller, submersible pump and a couple of neop

Review: Khee 38 Soju

Soju (Korea’s rendition of Japanese shochu) is typically bottled at 25% abv or less, but Khee 38 hits a much higher proof point — 38% abv, to be exact, commanding much more of your attention than the typical mass market offering. Also available in a 22 proof variety, Khee 38 is distilled from rice in… The post Review: Khee 38 Soju appeared first on Drinkhacker: The Insider's Guide to Good Drinking .

What is rakı? Inside Türkiye’s iconic aniseed spirit

This article is inspired by a WSET Bitesize webinar exploring the history, production and cultural significance of rakı. The webinar was presented by WSET educator Dennis Byram, whose Turkish heritage and spirits expertise bring a uniquely personal perspective to one of Türkiye’s most iconic drinks. You can watch the full webinar recording on the WSET Events Hub. Rakı is one of Türkiye’s most distinctive spirits. Made from grapes and flavoured with aniseed, it is traditionally enjoyed with food and water, which turns the clear spirit a characteristic cloudy white. But understanding rakı means looking beyond how it is made. For centuries, it has been part of dining and social life in Türkiye, developing alongside the people and cultures that have shaped the country. Its story reaches back through the Ottoman Empire to much older traditions of distillation in the region. What makes rakı unique? Rakı is often described as an aniseed-flavoured grape spirit, but that only gets you so far. U

The Dude Red Wine 2023

Da Tequila ao Jambu: As Bebidas da Copa 2026

Do whisky envelhecido desde o penta ao jambu amazônico: as bebidas criadas para a Copa do Mundo 2026 A Copa do Mundo de 2026 será disputada em estádios espalhados por Estados Unidos, México e Canadá. Mas existe outra competição acontecendo paralelamente: a das marcas de bebidas. Se em edições anteriores as ações se limitavam a […] O post Da Tequila ao Jambu: As Bebidas da Copa 2026 apareceu primeiro em Mixology News .

Glunz Chardonnay 2024