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- news
The awards and accolades keep coming for SanTan Spirits’ whiskeys.
SanTan Spirits won big at yet another international competition, the New York World Wine and Spirits Competition. SanTan Spirits’ Caramellow Whiskey won a Gold Medal in the competition and two […] The post The awards and accolades keep coming for SanTan Spirits’ whiskeys. appeared first on SanTan Brewing Company .
podcast· 1h 05m#179. NFL y vino
En el nuevo episodio de ReWine exploramos una fusión inesperada pero fascinante: "NFL y Vino". Conversamos con Iza Crail, Head of Marketing and Media en la NFL, sobre cómo el vino ha encontrado su lugar en un deporte dominado por la cerveza. Descubre estrategias de marketing, maridajes perfectos para el día del partido y cómo la cultura del vino está ganando terreno entre los fanáticos del fútbol americano. Porque al final, "el juego no termina hasta que suena el silbato", y el brindis tampoco.
- podcast· 1h 11m· Ep 323
323: Why Did Greece Have the First Sommeliers, Wine Tastings and Writers? Konstantinos Lazarakis Reveals the Answers
What are some of the significant contributions that Greece has made to the world of wine? How does the Greek volcanic island of Santorini produce wines of stunning depth and freshness at the same time? How are Greek wines shifting the perspective on what's possible for warm climate wines? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Master of Wine Konstantinos Lazarakis. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Giveaway Two of you are going to win a copy of his terrific book, The Wines of Greece. To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast. I'll choose two people randomly from those who contact me. Good luck! Highlights What are some of the significant contributions to wine made in Greece? What are some of the unique and complex terroirs found in Greece for wine production? How do Santorini's wines achieve both incredible depth and fre
videoThe Desert Wine Guy - Naked Wines - The Review
If you love wine, you've come to the right place. Hang out with The Desert Wine Guy, have fun and check out some wine reviews and news from a middle class point of view. How to find me: https://desertwineguy.blogspot.com/ https://facebook.com/DesertWineGuy?fref=nf https://twitter.com/DesertWineGuyLV https://www.youtube.com/channel/UCgCUb3w1n2S_UGU2yYRkFYQ/videos https://www.instagram.com/thedesertwineguy/?next=%2F https://odysee.com/@Thedesertwineguy:0
podcast· 1h 37mWine SONA 2025 | The state of the wine industry in South Africa
Welcome to the Ex Animo Wine Co Podcast: a series of interviews and discussions with winemakers and great minds from the world of wine. In this episode, David Clarke chats with Winemag.co.za Editor and Wine Reviewer, Christian Eedes. This is the 4th annual Wine SONA (State of the Nation) discussion. In it, David poses questions to Christian about the state of SA wine in 2025, such as: - How do we get more South Africans to drink wine? - Why vineyards are decreasing - Foreign wines: why are they not necessarily better than South African wine? *A video version of this interview is available on YouTube*
podcast· 48:59· Ep 64064: Growing Grapes Around a World – Mexico with Alexandro Eguiarte & Francisco Verastegui
From the sun-drenched fields of Jalisco to the high-altitude terrains of Coahuila, Mexican winemakers like Alexandro Eguiarte of Viñedo Evangelista and Francisco Verastegui of Vinicola Refran Winery & Vineyard are leveraging the diverse conditions to produce distinctive wines that reflect the country's rich terroir. As the industry expands, it brings with it both opportunities and challenges that shape the future of viticulture in the region. Listen in to this conversation with Alexandro and Francisco and learn about the wine and grape growing industries in Mexico and how they have evolved over the past couple of decades. In this episode, you will hear: The evolution of grape growing in Mexico and the transition from brandy to tequila to wine The effect of tourism on grape growing in Mexico The climates in Jalisco and Coahuila and how they affect viticultural efforts Labor concerns and how to train workers effectively The challenges that come with growing grapes in these areas of Mexic
- podcast· 1h 06m· Ep 189
189: Neza Skrt - Aiurri Winery
In this episode, we explore the journey of Neza Skrt, a pioneering winemaker who transitioned from biotechnology in Slovenia to leading innovative winemaking practices in La Rioja, Spain. At the forefront of the Aiurri Winery, Skrt shares her insights on blending tradition with modern techniques, emphasizing sustainable viticulture amidst the challenges of climate change. We discuss vineyard management, the significance of preserving old vines, and the complexities of Spanish wine classifications. Additionally, we touch on the impact of climate change on grape growing in Spain and California. Join us for an engaging conversation that uncovers the dynamic world of winemaking in La Rioja and beyond. Winemaking Class Offers and Show Notes for all episodes at https://www.insidewinemaking.com/ Resources from this Episode Aiurri Winery: https://almacarraovejas.com/en/aiurri-winery/ Episode Sponsor: This episode is sponsored by Wine Compliance Alliance. Inside Winemaking listeners get access
video#Kumpel #Burgenland #Austria #Red
podcast· 59:47Épisode 68 : Olivier Faucon, ancien ignorant
Olivier Faucon, Mas Combarèla , Terrasses du Larzac Aller hop, direction l’Hérault et plus précisément les Terrasses du Larzac . En juin dernier, je me suis rendu dans ce joli coin de France accompagné d’une sacrée bande : les étudiants du master Boire Manger Vivre de Sciences Po Lille. Oui, vous m’avez bien entendu, Boire Manger Vivre. Ce master, mis sur pieds par Benoît Lengaigne et dans lequel j’ai la joie d’enseigner, s’intéresse à toutes les questions d’alimentation (et la boisson en fait partie). L’alimentation comme un fait culturel, social, sanitaire, historique, économique. Délicieux n’est-ce pas ? Tous les ans, les étudiants de deuxième année ont le plaisir de visiter une région viticole et d’y travailler dans différents domaines pour découvrir le travail de la vigne. Je les ai ainsi rejoints au Mas Combarela , chez Olivier Faucon , pour vous raconter son histoire et leur laisser la possibilité de poser quelques questions que vous entendrez dans cet épisode. Au tournant des a
video#Gamay #Loire #France
video#Mosel #Riesling #Kabinett
videoLiber Estates: A Tale of Three Vineyards
When Mike and Nicole Dowell finally decided to become farmers, orchards were the plan until they tasted the chardonnay from a vineyard perched between rocky slopes and the Similkameen River. The site was a section of the Mariposa Farm, British Columbia's first certified organic farm that launched the Similkameen Valley's future as the Organic Growing Capital of Canada. Since buying the vineyard, Mike and Nicole have met the challenges of building a winery, including acquiring two more estate vineyards, each with very different terroirs, allowing them complete control over their wines. As we visit and taste wines in all three vineyards, we can appreciate how the surroundings and soil affect the wines and begin to realize the work and dedication required to make it all come together. It's an unpretentious look at a small British Columbian winery, replicated worldwide, and the hardworking people behind it, moving one rock at a time. For the tasting notes visit: https://gismondionwine.co
fromGismondi On Wine- podcast· 30:27· S6E219
Ep 204: Why Bhutan Could Be the World’s Next Great Wine Region & High-Altitude Vineyards with Wine Journalist Kathleen Willcox (Part 2)
Welcome back, wine friends! This is part two with the brilliant wine journalist Kathleen Willcox , whose work you can find in Wine Searcher, The Drinks Business, Full Pour, and Wine Enthusiast. If you haven’t listened to part one yet, go back and check it out—we covered the evolution of wine styles, winemaking techniques, and unique wines you may have never heard of! This week, we’re diving into a truly fascinating topic: Why Bhutan might just become one of the world’s next great wine regions and how vineyards at high altitudes are cleverly evading the challenges of climate change . Kathleen shares incredible insights on how elevation impacts grape quality, the role of antioxidants in wine, and how canopy management is evolving to adapt to warmer temperatures. Plus, we explore the future of high-altitude viticulture and whether it could become more accessible beyond premium producers. If you want to skip ahead: 04.00: Bhutan’s first commercial vineyards and why it’s an exciting new win
podcast· 34:00· S5E47CAPÍTULO 47 · CÉLINE PÉREZ DE LA BWW
Conversamos con Céline Pérez , directora de Barcelona Wine Week , la feria de referencia del vino español que este año bate todos sus récords. Con 1.266 expositores, 10.000 metros cuadrados de espacio y más de 24.000 visitantes profesionales previstos , la BWW se consolida como un evento imprescindible para el sector. Hablamos con Céline sobre cómo ha evolucionado la feria en sus cinco ediciones y de los retos que enfrenta para seguir creciendo. Además, exploramos el papel clave de los compradores internacionales , el impacto del vino español en los mercados globales y el tema central de esta edición: las viñas viejas , con catas exclusivas de cepas prefiloxéricas de hasta 300 años. Conversamos sobre: ➔ El crecimiento exponencial de la BWW y su posicionamiento frente a otras ferias internacionales. ➔ La importancia de la internacionalización y el programa de compradores estratégicos. ➔ Las catas de viñas viejas, los nuevos nombres que se suman a la feria y los premios Isabel Mijares.
videoBoardwalk Collection of Benchmark Bordeaux | Hart Davis Hart Auction Co.
The Boardwalk Collection of Benchmark Bordeaux (lots 1-547), an essential roll call of top classified Bordeaux, including Cheval Blanc, Latour, Léoville Las Cases, Margaux, and Montrose. The depth of this collection – which is only a small piece of a much larger cellar – is nearly unheard of these days. Visit bid.hdhauctions.com to view the lots and bid on some spectacular wines! Early bidding is now open and the live auction takes place on December 21 & 22, 2023 starting at 8am ET.
- podcast· 1h 56m· S4E222
CASE 0412: Roll For Podcast
DEFENDANT: Dungeons and Dragons EVIDENCE: Quest's End Warlock Whiskey SCENE OF THE CRIME: Your Imagination -- Welcome to our latest episode where we dive into the magical realm of Dungeons & Dragons, exploring the adventures and misadventures it offers. Get comfortable as we discuss the nuances of creating characters, rolling dice for destiny, and whether you should add a twinkle or shine to your D&D persona. We also indulge in the tale of Matthew Lillard's whiskey creation, Quest's End, and its enticing flavors that might stave off scurvy, or maybe just transport you to a ship's deck. Whether you're a whiskey aficionado or simply D&D-curious, this episode promises a journey through taste and imagination. Join us as we banter about our experiences, mishaps, and the unexpected hilarity that ensues when fantasy meets reality. It's an epic quest full of laughter, insights, and the reminder that every critical fail can turn into an unforgettable story. Cheers!
podcast· 26:33· S10E181181. Alt du må vite om Burgund-slippet 2025
Årets høydepunkt for mange. I ukens episode gir vi deg det du må vite om ukens Burgund-slipp. Ukens omtalte viner: Test av 140 viner Champagnekurs 28. april - Book billetter her - Hosted on Acast. See acast.com/privacy for more information.
- podcast· 1h 28m· Ep 54
Aflevering 54: Zeg ja tegen Chardonnay
We gaan het in deze podcast hebben over misschien wel de bekendste witte druif ter wereld, en waarschijnlijk ook de meest veelzijdige. Chardonnay, of is het toch Chardonnè? Hij groeit overal, is super veelzijdig, en je koopt een fles Chardonnay voor een paar euro tot vele honderden euro’s. Geliefd, maar ook gehaat. Waar komt deze veelbesproken druif vandaan, waarom is ‘ie zo populair en waarom doen veel mensen er zo laatdunkend over? We gaan het allemaal bespreken met een grote fan van dit kleine druifje. Alles wat je wil weten komt voorbij in podcast 54: Zeg ja tegen Chardonnay.
podcast· 51:22Philippe Faure-Brac, une vie au service du vin ! 🥰
Marseille, les bancs de l’école hôtelière, les grandes tables parisiennes, puis… le sacre ultime : Meilleur Sommelier du Monde en 1992 ! Depuis, Philippe Faure-Brac ne s’est jamais arrêté. Président de l’Union de la Sommellerie Française, chroniqueur radio et télé, patron du mythique Bistrot du Sommelier, il vit et respire le vin depuis plus de 40 ans. Dans cet épisode, il nous dévoile tout : 💡 Son parcours, de la cuisine à la sommellerie 🏆 L’impact du titre de Meilleur Sommelier du Monde 🍷 Ses coups de cœur et le vin qu’il rêve encore de déguster 📖 Ses conseils aux jeunes qui veulent se lancer 🔥 Et même la personnalité qu’il aimerait écouter sur ce podcast ! Un échange passionnant, riche en anecdotes et en bons conseils…En vous spoil pas plus ! Belle écoute et n'hésite pas à t'abonner et à mettre un commentaire si tu aimes ! 👉 @philippefaurebrac 🍷 @rougeauxlevres 🍷 club.rougeauxlevres.com 🍷 agence.rougeauxlevres.com
- news
SanTan Brewing Company Launches “LumberJack”
It’s a LumberJack, and it’s more than just OK. SanTan Brewing Company is launching its new LumberJack Oatmeal Maple Amber in stores statewide just in time for the cooler fall […] The post SanTan Brewing Company Launches “LumberJack” appeared first on SanTan Brewing Company .
podcast· 1h 07m· S9E5Episode 459 - Chateau Prieure de Beyzac Haut Medoc Cru Bourgeois
Chateau Prieure de Beyzac In this episode, Rob and Scott review a highly regarded (by others) by Chateau Prieure de Beyzac, and their Haut Medoc Cru Bourgeois. So come join us, on The Wine Vault.
videoAdegaMãe Portuguese Atlantic Coast Wines
Winery website: https://adegamae.pt/ #wine #portuguesewine #winery
videoCooking with Chef David: Camarão Alhinho & Marqués de Cáceres Crianza (12/2023)
Garlic Shrimp Ingredients ● 1 cup Spanish extra virgin olive oil ● 6 cloves garlic, minced ● 1 lb. shrimp, peeled and deveined (reserve the shells) ● 2 Tbsp. white wine ● 2 Tbsp. lemon juice ● 1 tsp. paprika ● 1 tsp. red pepper flakes ● 1 Tbsp. parsley, chopped ● 1 Tbsp. cilantro, chopped ● Salt and black pepper to taste Instructions Begin by toasting the shrimp shells in the olive oil. This will infuse the olive oil with additional shrimp flavor. Strain out the oil. Get a pan hot and add the shrimp infused oil. Quickly sear the shrimp. Once they start to turn pink add the red pepper flakes, garlic, wine, and lemon juice. Finish with paprika, black pepper, parsley, and cilantro.
videoCooking with Chef David: Potato & Bacalhau Agnolotti and Marqués de Cáceres Rosé (12/2023)
Potato & Bacalhau Agnolotti Chanterelles, sage, manchego butter, hazelnut Pasta Dough Ingredients ● 10 yolks ● 1 whole egg ● 3 cups of flour ● 1 teaspoons paprika ● 1 teaspoon tumeric ● 1 pinch of salt Instructions Place the flour, spices, olive oil, salt, and eggs in a food processor, turn on and let it run. You want your dough to come together into one cohesive mass. If it is too wet add a bit of flour, too dry, add a bit of water. Let your dough rest for 30 minutes. Buerre Monte with Manchego Ingredients ● 1lb of butter (diced small) ● 5 tablespoons heavy cream ● 8 ounces finely grated manchego cheese ● Salt to taste Instructions In a small saucepan, bring 4 tablespoons of heavy cream to a boil. Immediately reduce the heat to low and whisk in the butter, one tablespoon at a time. Once the sauce has emulsified, you can add the butter in 2–4 tablespoons at a time, whisking after each addition. After butter, add Manchego cheese and whisk until incorporated. Keep the sauce warm but