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podcast· 12:13234 La TRUFFA dell’AMARONE: 1,2 milioni di BOTTIGLIE FALSE!
Un Amarone che non era Amarone: 1,2 milioni di bottiglie false prodotte in Piemonte, mescolando vino sfuso e poi vendute all’estero. Vi racconto la truffa Dessilani, una delle più clamorose frodi del vino italiano. E non è l'unica che riguarda l'Amarone, purtroppo... vediamo di che si tratta. PROSIT!
- podcast· 13:50
233 E' VERO che i GIOVANI NON BEVONO più VINO?
I giovani italiani stanno davvero abbandonando il vino? In questo video analizziamo dati, tendenze e curiosità sul rapporto tra Generazione Z, Millennials e la cultura del vino in Italia. Scopriremo come stanno cambiando le abitudini di consumo e perché il futuro del vino passa (o forse no) dalle nuove generazioni. PROSIT!
podcast· 43:09· Ep 81081: Transitioning from Grape Grower to Winemaker with Jim Duane – Part 2
In this episode of Vineyard Underground, Fritz continues his conversation with winemaker and Inside Winemaking podcast host Jim Duane on what it takes for grape growers to successfully step into winemaking. Following part one, which covered equipment, compliance, and basic chemistry, part two dives deeper into the realities of balancing vineyard management with winery responsibilities. Fritz and Jim explore how harvest decisions shift when you're making wine from your own fruit, weighing risks like weather and pests against the pursuit of higher quality. Jim shares how winemakers must rethink priorities, and they also break down which lab analyses should be done in-house versus outsourced. The discussion covers the intense workload during harvest, how to plan labor needs, and the value of building a team to avoid burnout. Jim stresses the importance of advance planning to manage the overlapping demands of the vineyard and the winery. He also highlights common mistakes growers face when
podcast· 46:28· Ep 387What's a Bertani and How Do I Get One?
Bertani has been making wine in the Veneto region of Italy since 1857. Valpolicella, Soave, Amarone, wines we've all heard about, yet the 2 Guys rarely talk about. Today, we rectify that situation. We sit down with Serena Bonaventura to talk Bertani and one of the newest innovations of the region: single vineyard wines - and while the concept isn't new - it is new to this region. Join us for a good time and a few wines. You can email André at andre@andrewinereview.ca and follow him on Instagram here - @andrewinerview You can email Michael at michael@michaelpinkuswinereview.com and follow him on Instagram here - @thegrapeguy You can support us on Patreon here - https://www.patreon.com/2guystalkingwine ... $5/month members NOW get exclusive content. See Patreon page for details. Hosted on Acast. See acast.com/privacy for more information.
videoV. Sattui Cooking Demo - Creamy Sausage and Tortellini with Mustard Greens Soup
For this Cooking Demo, V. Sattui Winery's Marketplace Manager/Culinary Director Craig Truesdell prepares a luxurious Creamy Sausage and Tortellini with Mustard Greens Soup, perfect for Mustard Season in the Napa Valley! This dish pairs perfectly with V. Sattui's Reserve Chardonnay. #cooking #cookingvideo #wine #napavalley #napa #food #winepairing #winecountry Find us online: Recipes: https://www.vsattui.com/recipes/ Website: https://www.vsattui.com/ Instagram: https://www.instagram.com/vsattui/ Facebook: https://www.facebook.com/vsattui1885
videoFrom Seed To Grape: A Winery's Four-Year Grape Growing Journey
Breaking with the established rules to find one's own identity meant a 4-year search through different valleys and areas of Chile, until finally, and after a long journey, La Ronciere found what they were looking for… The coast of the Curicó Valley, in the Licantén commune, revealed as a dream place for viticulture. Close to the banks of the Mataquito River and about 25 kilometers from the sea, between pronounced hills of the ancient coastal mountain range, a mosaic of different types of metamorphic soils unfolds, such as Licorellas, Shales, Maicillo and some clay loam sectors. The conjunction of such varied elements make this place a true "Microclimate", which meant that it was recognized as a new geographical denomination for winegrowing in Chile, being until now the only vineyard established in this place. The World Wine Web For more info visit: https://winedos.com/producers/vina-la-ronciere/
fromWineDOs- news
From Desk to Destination: Transitioning to a Digital Nomad Lifestyle
Imagine the freedom of living wherever you choose and exploring new cultures while continuing your professional growth. Becoming a digital nomad transforms this vision into reality, allowing you to blend work and travel seamlessly. That said, transitioning to a nomadic lifestyle entails thorough planning and adaptability. GreatBeerNow.com explains how you can confidently embark on this […] The post From Desk to Destination: Transitioning to a Digital Nomad Lifestyle first appeared on GreatBeerNow.com .
videoInterview - TRA Trade Show - Takao Hyota - Moto-Teppen - Episode #180
s is my interview with Takao Hyoto representing Moto Teppen, which are two labels, while attending the Texas Restaurant Association Trade Show in San Antonio in July of 2024. It's the third of a series of interviews from that trade show. We talk and taste couple of their whiskies. Links for the show: Sake Solutions LLC (about the only site I could find about the whiskies) - Teppen: Rice Whisky (only 1 whisky is listed) - https://www.sakesolutionsllc.com/about-3 Sake Solutions LLC - MOTO (shochu) - https://www.sakesolutionsllc.com/team-1
podcast· 7:51· Ep 628Stefano Accordini et sjarmtroll i fjellet
Kjell-Gabriel er på vintur til Verona, hvor vår venn har vært flere ganger og i dag blir du med på besøk til Accordini og gladgutten Tiziano! See omnystudio.com/listener for privacy information.
videoA very quick tour in Terlano | Alto Adige #shorts
- podcast· 10:55
232 TERROIR: il termine più usato (e @busato) nel mondo del vino
Tutti parlano di TERROIR, ma quanti sanno davvero cosa significa? In questo video smonto il mito del TERROIR, spiegandoti cos’è, come influisce sul vino e perché è diventato la parola più usata (e abusata) nel mondo enologico. Preparati a scoprire il lato tecnico, culturale e… un po’ ironico del TERROIR! 🍷 Iscriviti al canale per altri contenuti sul vino spiegati senza troppi giri di parole... PROSIT!
- podcast· 16:19
231 SOMMELIER: le 4 più IRRAGIUNGIBILI (e PRESTIGIOSE) CERTIFICAZIONI del MONDO
In questo video analizziamo le certificazioni da sommelier più importanti e riconosciute a livello mondiale: Master of Wine, Court of Master Sommeliers (CMS), WSET e ASI (Association de la Sommellerie Internationale). Se stai pensando di intraprendere una carriera nel mondo del vino o vuoi semplicemente riconoscere i sommelier più autorevoli, questo video fa al caso tuo. Scopri le differenze, i livelli, i costi e le difficoltà di ognuna di queste certificazioni (che sono davvero quasi impossibili da ottenere!). PROSIT!
- podcast· 20:25
230 StorieDivine: CHÂTEAU MARGAUX, 900 anni di MITO
Château Margaux è senza ombra di dubbio una delle 3 cantine più iconiche del mondo; ha una storia incredibile, che vede le sue prime tracce addirittura nel dodicesimo secolo, una leggenda vinicola senza pari. Andiamo a vedere insieme la sua storia leggendaria , a conoscere i suoi vini strabilianti e cerchiamo anche di capire perchè le sue etichette sono così iconiche e incredibilmente longeve. PROSIT!
- news
Go Inside the Historic Breweries and Intimate Izakayas in Fushimi, Kyoto’s Under-the-Radar Sake District
Kyoto is best known for its wildly beautiful architecture, like the Fushimi Inari Shrine and Fushimi Castle, also known as Momoyama Castle. Travelers who dig a bit deeper into the city’s Fushimi district, however, discover another key aspect of its cultural identity: sake. As legend has it, Fushimi sake is especially good because of its water. Expert sake production began with Gekkeikan, a brewery helmed by the Okura family since 1637. The article Go Inside the Historic Breweries and Intimate Izakayas in Fushimi, Kyoto’s Under-the-Radar Sake District appeared first on VinePair .
- podcast· 1h 01m· Ep 248
Ep 232: Wine Science: Rootstocks, Soil Health, Aromas, Faults & the Future of Wine with Sunny Hodge (The Cynic’s Guide to Wine)
In the Season 6 premiere of Eat Sleep Wine Repeat, Janina is joined by Sunny Hodge , founder of Diogenes the Dog wine bar in London and author of The Cynic’s Guide to Wine (use code EATSLEEP15 for 15% off this book and all Academie du Vin books). Known for shaking up traditional wine education, Sunny takes us on a journey into the science behind wine, from rootstocks and yeast strains to soils, sulphites and histamines. This episode dives deep into how low-intervention vs. natural wine is defined, what mouse taint and Brettanomyces really mean for your glass, and why the future of wine chat might balance both the romance of terroir and the hard facts of winemaking. Expect myth-busting, geeky insights, and plenty of food for thought on how wine is grown, made, and enjoyed. If you’ve ever wondered what truly changes your wine beyond the grape – from organic regulations in the EU vs. USA, to terpenes, esters, and thiols – this is an episode that will transform the way you understand every
- podcast· 14:02
Il Migliore Vino dell'Estate 2025: Vino Nobile di Montepulciano Riserva Vallocaia 2021, Bindella
La cantina Bindella - a Vallocaia - è da anni una delle realtà vitivinicole di riferimento del territorio di Montepulciano, fra le primarie rappresentanti del Vino Nobile di Montepulciano. La Riserva Vallocaia, nell'annata 2021, conquista il titolo di migliore vino per l'estate 2025 oltre ai Cinque Diamanti DiWineTaste. Riconoscimento - quest'ultimo - conquistato anche da altri cinque vini e annate recensite nel corso dell'estate.
- podcast· 1h 38m· S5E264
CASE 0503: Friday, Friday, Gotta Get Down on Friday
DEFENDANT: Inconclusive EVIDENCE: Manos Special Edition Friday 13th Cab Sauv SCENE OF THE CRIME: Camp Crystal Lake, duh -- Join Judge Topher and Judge Rachel for a hilariously intimate, wine-soaked chat about the entire Friday the 13th saga. They riff on everything from the original film’s odd pacing and surprise twist to Jason’s evolution (hockey mask, cyborg era, and questionable resurrection logistics). Between sips of Manos Cab and offbeat personal stories (yes, poop tales and mall Freddy sightings included), they debate which sequels make sense, how horror tropes like “sex gets you killed” came to be, and whether Freddy or Jason would actually win. Casual, funny, and warm — it’s like eavesdropping on two friends dissecting slashers, spooky season plans, and the absurdities of genre continuity. Tune in for laughs, nostalgia, and the kind of off-script banter you wish your pals would record.
videoWine expert tastes Buckfast for the first time (part 2) #buckfast #wine #winetasting #sommelier
video20 years after SIDEWAYS - Drinking F*ing MERLOT?!
Check out Cellar Class to take your wine knowledge to the next level: https://www.cellarclass.com/ Learn from a Master of Wine at your pace, wherever you are with Cellar Class! I am not drinking any Fing Merlot Follow me on ...: https://www.instagram.com/konstantinbaum_mw/ https://www.threads.net/@konstantinbaum_mw https://www.tiktok.com/@konstantinbaum_mw Check out my website: https://www.cellarclass.com/ https://www.konstantinbaum.com/ https://baumselection.com/ I use this wine key: Forge de Laguiole Ebony I have used the following glass in this video: RIEDEL Performance Riesling I have tasted the following wines in this Video: 2019 Golan Heights Winery Yarden Merlot, Galilee, Israel https://www.wine-searcher.com/find/golan+heights+yarden+merlot+galilee+israel/2019?referring_site=KSB 2019 Moulin du Cadet, Saint-Emilion Grand Cru, France https://www.wine-searcher.com/find/moulin+du+cadet+st+emilion+grand+cru+bordeaux+france/2019?referring_site=KSB 2021 Duckhorn Vineyards
podcast· 10:51▻ Making White Burgundy with Jasper Morris MW
Burgundy guru Jasper Morris MW, author of Inside Burgundy, looks at “Making White Burgundy” in our latest 10-Minute Masterclass. There are conferences on Pinot Noir but Chardonnay doesn’t get the same attention. Find out why he believes Chardonnay is more of a rugby grape than the ballerina Pinot Noir, and discover his views on when to pick, fermentation and a lot more. Find out more at: wine-conversation.com
podcast· 12:54· S4E568Una uva, dos pasaportes: Trousseau y Bastardo | Ep. 568
En Francia la llaman Trousseau, en Portugal Bastardo… y hoy está conquistando a los fanáticos del vino natural. En el episodio del podcast de hoy hablamos de una uva... y su doble vida. ―――――――――――――――――――――― Esto es MeLoDijoBraga El Podcast. Yo soy Mariano Braga y te espero cada lunes, miércoles y viernes con un nuevo episodio lleno de charlas, experiencias, curiosidades y consejos desde mi mirada del mundo del vino. Para más información, te invito a navegar estos enlaces: ➡ Recibe gratis “El Boletín Serial” ➡ Mi página web ➡ Sé parte del club ¡Me encantaría que seas parte de esta comunidad gigante de bebedores seriales, siguiéndome en las redes! ➡ Instagram ➡ Facebook ➡ Twitter ➡ YouTube ➡ LinkedIn ➡ TikTok ―――――――――――――――――――――― No te olvides valorar nuestro podcast ★★★★★ y suscribirte para no perderte nada y que sigamos construyendo juntos la mayor comunidad de bebedores seriales de habla hispana. ――――――――――――――――――――――
podcast· 20:57· Ep 25025 This one thing has changed everything with quitting wine
Hello lovely! I love sharing about all things alcohol freedom & there's one part that rocks my world. That is having daily non-negotiables. Once you stop negotiating with yourself, everything changes. For me, it's deleting the thought 'just one more time' or 'just while I'm in France' from my mind. Because it's never 'just once more'. In this episode, I share with you how to stop the stop/start cycle with daily non-negotiables. Daily non-negotiables are the backbone of the IQW Academy. It's so good & nourishing! 'It’s a really lovely group. I’ve been part of it for a while and love it. I would highly recommend it.' The price of IQW Academy is rising on the 1st of next month. Join this 90-day program now & stay for up to 12 months. Join now to enjoy the huge savings discount. https://iquitwine.com/iqwa I can't wait to support you. If you have questions, pop me an email at iqwwithsarah@gmail.com
- news
Centred on wine at Phantom Creek
New GM Mark Beringer looks hopefully to the future Mark Beringer has been around the wine industry long enough to feel hopeful even in a bad year, knowing that he can always find a way forward. And so, despite being hit with the same devastating winter freeze as everyone else in the South Okanagan Valley, […] The post Centred on wine at Phantom Creek appeared first on VITIS .
podcast· 1h 26m· S9E38Episode 492 - Francis Ford Coppola Winery "Director's Cut" Alexander Valley Caberent
Francis Ford Coppola Winery "Director's Cut" Alexander Valley Cabernet In this episode, Rob and Scott welcome back Francis Ford Coppola Winery and their Director's Cut Alexander Valley Cabernet. So come join us, on The Wine Vault.