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videoWine expert tastes Buckfast for the first time... #buckfast #uk #scotland #ireland #winetasting
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Taco Pop-Up: Calle de Sabor Will Be at Dock Street Fishtown Every Friday + Saturday Night!
Our friends and neighbors Calle de Sabor are popping up at Dock Street Fishtown EVERY Friday + Saturday night this summer. Swing by from 6pm-12am to grab delicious tacos, dips and desserts and wash it down with our award-winning beers and stellar cocktails. Full drink menu available, and during the pop-ups you can snag a 16oz can of Dock Street El Puffer Mexican Lager for $5.
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$2 Buck Shuck Oysters at Dock Street Fishtown Every Thursday All Summer Long!
Awww, shucks - $2 oysters are back, baby! Chef Bob Adams is in the house every Thursday shucking fresh East Coast oysters to order - we’ll be mixing it up every week so come by to try something new and revisit favorites as we go.
podcast· 29:19330. Todo lo que necesitas saber de QuesArte 2025 en Tomares, con Mónica Trujillano.
Y para hablar de Quesarte Tomares 2025, tenemos con nosotros a una persona que lo vive desde dentro: Mónica Trujillano, colaboradora activa en la organización de este evento tan especial. Mónica es una apasionada de la gastronomía, defensora del producto local y promotora de eventos con alma. Gracias a su implicación, la feria de Quesarte no es solo un escaparate de quesos, sino una experiencia cultural, educativa y sensorial, que conecta a productores, divulgadores y consumidores. Queremos conocer de su mano cómo nace este evento, qué novedades nos trae esta edición, cómo se estructura la programación, y por qué Tomares se ha convertido en uno de los lugares de referencia para los amantes del queso artesano. Con Fran León.
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Bud break impresses some B.C. winery owners
Many had expected entire lost crops due to mid-January deep freeze. Okanagan grape buds are breaking as weather warms, giving vineyard managers, winemakers and owners a clearer sense of what to expect this year. Many Okanagan Valley winery stakeholders expected the worst, after a severe cold snap in mid-January plunged temperatures below -20C, and were contemplating […] The post Bud break impresses some B.C. winery owners appeared first on VITIS .
podcast· 38:30· S1E185Special Episode! The Virginia Winemakers Series: Jake Busching of Jake Busching Wines
Jake Busching is a bit of a legend around Virginia winemaking, so who better to be the first winemaker we talk to as part of our Virginia Winemakers series! Jake has a really cool background, one that is surprisingly not as common as you think, because he came to winemaking as a farmer, rather than as a scientist or being from a long family of winemakers. From that came some great quotes like “my heart is in the dirt” and his admonition to young winemakers to “Put the boots on first and get in the dirt.” In our interview, he talks about how as a winemaker you have to embrace the chaos of nature, because nature doesn’t care what you are trying to do. He also talks about his take on the science and art of winemaking and where he leans (he’s a former musician, if that gives you any hint), and his simple approach that the grape is the most important of the wine, which is why he is 100% vintage driven - whatever nature gives him that year. We also loved his take on Virginia winemaking being
videoOakley on Wine - Opta Wines 🍷
#wine #wines #winepassion
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Allagash Podcast: Competitions, Judging, and Award-Winning Beers (S3 E5)
The post Allagash Podcast: Competitions, Judging, and Award-Winning Beers (S3 E5) appeared first on Allagash Brewing Company .
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Our Favorite Maine Islands to Visit
The post Our Favorite Maine Islands to Visit appeared first on Allagash Brewing Company .
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Sommelier Kim Prokoshyn Comes Clean About Her ‘Forever Wine’ and Love of Mezcal Margaritas
Like most of us who studied the humanities in college (hello, postcolonial studies), Kim Prokoshyn didn’t turn her art history degree into her career. At least, not directly. Prokoshyn is head sommelier at Scampi, a southern Italian restaurant that opened near Manhattan’s Union Square last December. Prior to that, she worked with mentor Patrick Cappiello at NYC wine destinations Rebelle and Pearl & Ash restaurants. The article Sommelier Kim Prokoshyn Comes Clean About Her ‘Forever Wine’ and Love of Mezcal Margaritas appeared first on VinePair .
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Reawakening Your Senses: Es Fanals Restaurant Reopens at Jumeirah Mallorca
As the sun kisses the shores of Mallorca, a tantalising culinary journey awaits atop the cliffs of Jumeirah Mallorca. Es Fanals, the picturesque clifftop dining destination, greets its guests with a symphony of flavours and breathtaking vistas. Mark your calendars for Wednesday, May 15th, as Es Fanals reopens its doors to unveil a menu that... View Article The post Reawakening Your Senses: Es Fanals Restaurant Reopens at Jumeirah Mallorca appeared first on Winerist Magazine .
podcast· 1h 46m· S1E76#76 – Inventa tu momento para tomar vino con Emiliano Miglietta de Tutuka Wines
En este episodio de VinoPod tenemos como invitado a Emiliano Miglietta , un referente del vino en Méxicocon más de dos décadas de experiencia en la industria. Técnico en Agronomía y Veterinaria, Licenciadoen Turismo y Hotelería y Sommelier egresado de la Escuela Mexicana de Sommeliers, Emiliano ha forjado su carrera entre la Riviera Maya, Los Cabos y el Bajío, siempre con una visión clara de acercar el vino a nuevas audiencias. Fundador de Tutuka Wines y creador de la Expo Tutuka Wines , se ha consolidado como un impulsor del vino en México, conectando productores, sommeliers y consumidores en torno a la cultura enogastronómica. Su pasión lo ha llevado a recorrer viñedos y bodegas en Italia, España, Chile, Argentina y México, experiencias que enriquecen su perspectiva y que comparte como juez en concursos, docente universitario y, sobre todo, como un apasionado narrador de historias que nacen de la tierra y llegan a la mesa. Además de su faceta profesional, Emiliano es padre de familia
podcast· 36:55Episode 299-Vino Therapy With Kelly Lewis
The Wonderful World of Wine (WWW) Episode 299 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Vino Therapy With Kelly Lewis Kim and Mark of The Wonderful World of Wine (WWW) welcome the visionary Kelly Lewis to the show to uncork the secrets of vino therapy. The founder of the first-ever wine spa in the United States, Kelly shares how her travels led to a career-defining "aha" moment. She explains the fascinating history of this wellness practice, tracing its roots to other countries and sharing the hurdles she overcame to start. The trio delves into the nuts and bolts of vino therapy—what it is, how it's prepared, and what a treatment entails. Kelly reveals her process for sourcing wine and building key relationships with vineyards. The conversation also touches on the incredible recognition her spa received, being named "one of the greatest places of 2025" by Time magazine. Listeners will also learn about the health and wellness benefits of vino therapy and of non-a
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Sapporo-Stone Brewing Unveils Phase One of its $60 Million Expansion
Two years following the announcement of its acquisition by Sapporo U.S.A., San Diego-based Sapporo-Stone Brewing, unveils the near completion of phase one of its expansion project at its Escondido brewery. The $20 million investment in the Escondido, CA facility is one of two significant investments for growth with $40 million invested in the company’s Richmond, VA […] The post Sapporo-Stone Brewing Unveils Phase One of its $60 Million Expansion first appeared on GreatBeerNow.com .
- podcast· 45:43· Ep 103
How To Swim Your Way Out Of A Bottle With Ben Tuff
I'm happy to be speaking with Ben Tuff. Ben grew up splitting his time between Atlanta, GA and Jamestown, RI. He attended Colby College where he met his now wife, Gretchen and treasured his times working as a sailing instructor and boat captain in the British Virgin Islands. Ben developed a lifelong appreciation for the ocean and everything it has to offer. Ben has been a lifelong educator and has worked with hundreds of boarding students from around the world. However, in 2012, Ben realized that he was struggling with alcohol addiction, and he needed to do something about it. Despite not knowing how to swim, Ben turned to triathlon and then to marathon swimming to help him break free from his addiction. Esteemed producer Matt Corliss chronicled Ben's journey to sobriety and the parallels of his recent swim in the film, Swim Tuff: How I Swam My Way Out Of The Bottle, which is set to be released in Spring 2023. In today's episode, we discuss Ben's journey from his upbringing to his path
videoWollersheim Radio Podcast: Kicking off 2025 in the Distillery
**Podcast Description:** In this episode of the Wollersheim Podcast, hosts Tom and Celine take a look back at the highlights of 2024, including the exciting release of our single-serve Old Fashioned cans and the growth of our distillery offerings. They’ll also share a sneak peek into what’s coming in 2025, from new spirits to innovative distillery experiences. Join us for an insider’s perspective on what makes Wollersheim Distillery a leader in crafting exceptional spirits.
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The delectable biodynamic wines of Shukhrat Khakimov of Alicante, Spain
Immersed in the spirit of Spanish Mediterranean landscape, Shukhrat Khakimov is making a selection of vivacious and delectable wines, faithfully expressing time, place and variety.
videoMarc Supsic's Wine Living
XXXXXXX Featuring XXXXXX https://www.xxxx.com/ For regular wine & spirits info like this and more, subscribe to the Wine Living channel! I deliver quick and easy tips that demystify the world of alcoholic beverages for the new and curious drinker. Join us on Social Media: Facebook: https://www.facebook.com/MarcSupsicsW... Twitter: https://twitter.com/ms_wineliving Instagram: https://www.instagram.com/thewinerebel/ Website: http://www/wineliving.info
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Spring Fling with a Cocktail
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videoTOWTC: Wines of Spain (2025)
Jamie and Alex take a tour of Spain, showing off 6 wines both classic and surprising... who knew that Spain made an Ice Wine!?
podcast· 13:10Cooling the Unusual Fall Temps with some Zin!
Today, Ted samples out some of the tastes of Southern France with some syrah and gayda recommendations and some zinfandel tastes also - something to help with the warmer temperatures ahead as the summer temps into fall wind down! If you want to try today’s selection or check out what Ted and his team over at Haskells has in stock - visit any of the 11 locations in the Twin Cities metro area or visit haskells.com
videoHow to Store Wine
How you store your unopened bottles of wine matters greatly! Here are the do's and don't's of effective wine storage. ---------- 🍷 MAXIMIZE YOUR WINE SAVINGS ⬇️⬇️⬇️ World Class Wines at Incredible Prices! (may not be available in all states or countries) -- https://bit.ly/asti-shop Be sure to use the discount code ASTIWINES10 at checkout! ---------- 🛒 MUST HAVE MERCH ⬇️⬇️⬇️ Check out the official Asti Wine Consultants merchandise store at https://astiwines.com/shoppe ---------- ~ OTHER IMPORTANT LINKS ~ Facebook: https://www.facebook.com/astiwines Instagram: https://www.instagram.com/astiwines/ Website: https://astiwines.com/ ---------- Note: This description contains affiliate links to allow you to find items mentioned in this video and support the channel at no cost to you. While the channel may earn minimal sums when the viewer uses the links, the viewer is in NO WAY obligated to use these links. Thank you for your support!
videoOldenburg Vineyards Newsletter January 2025
January is always a busy month here at Oldenburg VIneyards as we prepare for the upcoming harvest. Nic van Aarde tells us what is happening in the cellar, whilst Christo Crous updates us on the final touches in the vineyards with a special insert on how we work with nature to combat threats in the vineyards.
podcast· 17:01· S20E2A Quick Exploration of Emilia-Romagna Wine | S20E2
Emilia Romagna: An exploration of North-Central Italy's eclectic collection of wines and vines. Resources from this episode: Books: The Oxford Companion to Wine [5th Edition, Kindle Edition], Harding, J., Robinson, J., Thomas, T. (2023) Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours [Kindle Edition], Robinson, J., Harding, J., Vouillamoz, J. (2013) Websites: Britannica: Emilia-Romagna https://www.britannica.com/place/Emilia-Romagna Italian Wine Central: Liguria https://italianwinecentral.com/region-province/liguria/ Quattrocalici: Wine in Emilia-Romagna https://www.quattrocalici.com/regions/emilia-romagna/ Emilia-Romagna Turismo: Reggio Emilia, the City of Resistance https://emiliaromagnaturismo.it/en/itineraries/reggio-emilia-city-of-resistance Emilia-Romagna Turismo: Wines from Emilia-Romagna https://emiliaromagnaturismo.it/en/food-valley/wines Glass in Session Episodes Relevant to this Episode: S2E1: Lambrusco Love Fest https://glassinses