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video#howtopickwine at a restaurant #shorts
Learn how to pick the perfect wine at a restaurant with this quick guide. From reading a wine list to choosing the best pairing, we've got you covered! #howtopickwine #restauranttips #winepairing @WineLibraryTV
videoAll Wines Explained in 8 Minutes and 50 Seconds!
In this video, you'll discover all of the most important things about wine in less than 9 minutes! ---------- 🍷 MAXIMIZE YOUR WINE SAVINGS ⬇️⬇️⬇️ World Class Wines at Incredible Prices! (may not be available in all states or countries) -- https://bit.ly/asti-shop Be sure to use the discount code ASTIWINES10 at checkout! ---------- 🛒 MUST HAVE MERCH ⬇️⬇️⬇️ Check out the official Asti Wine Consultants merchandise store at https://astiwines.com/shoppe ---------- ~ OTHER IMPORTANT LINKS ~ Facebook: https://www.facebook.com/astiwines Instagram: https://www.instagram.com/astiwines/ Website: https://astiwines.com/ ---------- Note: This description contains affiliate links to allow you to find items mentioned in this video and support the channel at no cost to you. While the channel may earn minimal sums when the viewer uses the links, the viewer is in NO WAY obligated to use these links. Thank you for your support!
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Distinguish The Characteristics of Soma’s Similar Named Wines
Soma Vine Village, known for its exceptional range of wines, offers several varieties with similar names that can be confusing at first glance. However, each wine has distinct characteristics that set it apart. Let’s distinguish the unique features of some of Soma’s finest wines. Chenin Blanc Gold Chenin Blanc Gold is a premium white wine […] The post Distinguish The Characteristics of Soma’s Similar Named Wines first appeared on Soma Vine Village .
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5 Delightful Cocktails Recipes with Soma’s Wines
Creating cocktails with Soma’s exquisite wines can elevate your drinking experience and add a sophisticated twist to your gatherings. Here are five unique cocktail recipes that blend the vibrant flavors of Soma wines with a variety of complementary ingredients. These recipes are designed to be easy to follow, ensuring that you can impress your guests […] The post 5 Delightful Cocktails Recipes with Soma’s Wines first appeared on Soma Vine Village .
videoWondering what you’re getting yourself into with one of our courses?
videoCelebrating Washington Wine Month with Red Blends: Episode 709
March is the Washington Wine Month Stan really gets behind. In this first episode of March 2025, he reviews three red blends from Washington State. Red Blends are one of the hottest categories right now. In this episode, all the blends are under twenty bucks.
- podcast· 48:39
Montagne Russe
Dan and Kevin Kevin Bersofsky, owner of Montagne Russe wines, is back on California Wine Country with Dan Berger and Harry Duke sitting in for Daedalus Howell today. He has been on CWC before, the last time was this episode of July 19, 2024 . Dan Berger begins with a compliment for Kevin’s Pinot Noir. He replies, “Syrah is my spirit animal,” so he has brought some Syrah too. His cellar is 50% Syrah. Most collectors don’t keep as much as Kevin does. Dan explains that Syrah has to be grown in a cold climate, and warmer climates are risky. 2024 was “strange” and 2023 was cold. So the cold years give nicer aromatics. The San Giacomo Family vineyards The Pinot Noir says “Roberts Road” on the label, and Kevin explains. The San Giacomo family owns the vineyard. Kevin gives credit to the San Giacomo family for setting the conditions for making such a great wine. Angelo San Giacomo founded their company in the Carneros region. It wasn’t until about 1988-1990 when they started planting in what b
podcast· 49:39Montagne Russe
Dan and Kevin Kevin Bersofsky, owner of Montagne Russe wines, is back on California Wine Country with Dan Berger and Harry Duke sitting in for Daedalus Howell today. He has been on CWC before, the last time was this episode of July 19, 2024 . Dan Berger begins with a compliment for Kevin’s Pinot Noir. He replies, “Syrah is my spirit animal,” so he has brought some Syrah too. His cellar is 50% Syrah. Most collectors don’t keep as much as Kevin does. Dan explains that Syrah has to be grown in a cold climate, and warmer climates are risky. 2024 was “strange” and 2023 was cold. So the cold years give nicer aromatics. The San Giacomo Family vineyards The Pinot Noir says “Roberts Road” on the label, and Kevin explains. The San Giacomo family owns the vineyard. Kevin gives credit to the San Giacomo family for setting the conditions for making such a great wine. Angelo San Giacomo founded their company in the Carneros region. It wasn’t until about 1988-1990 when they started planting in what b
- podcast· 36:50
Wilson Artisan Wines
Ken Wilson and Katie Ambrosi from Wilson Artisan Wines are here on California Wine Country with Dan Berger and Harry Duke sitting in for the vacationing Daedalus Howell. This is their first time on the show, although some award-winning Wilson wines were mentioned on Dan Berger’s report from the 2023 Harvest Fair competition, on this episde . Dan says that Wilson Artisan Wines is one of the most successful brands in Sonoma County and wine country, with many award winning wines in their portfolio. Their first wins go back to 1991. They produce a lot of different varieties from several leading vineyards. The early ’90s were tough times for the wine industry. They were lucky that the first wine they made, a 1993 or 1994 Cabernet Sauvignon won Best of Class at Harvest Fair a couple of years after that. The business expanded as opportunities opened up, especially during wine market downturns. Most of their fruit comes from northern Sonoma County. The furthest south they go is probably a Baci
- podcast· 37:50
Wilson Artisan Wines
Ken Wilson and Katie Ambrosi from Wilson Artisan Wines are here on California Wine Country with Dan Berger and Harry Duke sitting in for the vacationing Daedalus Howell. This is their first time on the show, although some award-winning Wilson wines were mentioned on Dan Berger’s report from the 2023 Harvest Fair competition, on this episde . Dan says that Wilson Artisan Wines is one of the most successful brands in Sonoma County and wine country, with many award winning wines in their portfolio. Their first wins go back to 1991. They produce a lot of different varieties from several leading vineyards. The early ’90s were tough times for the wine industry. They were lucky that the first wine they made, a 1993 or 1994 Cabernet Sauvignon won Best of Class at Harvest Fair a couple of years after that. The business expanded as opportunities opened up, especially during wine market downturns. Most of their fruit comes from northern Sonoma County. The furthest south they go is probably a Baci
podcast· 1h 59mGato Gourmet, Bernardo Medina, con su libro: “The Sofrito Manifiesto” y Maria Porto, galerista 24/10/2025
Magazine semanal dedicado a mostrar en clave de actualidad los placeres de la buena vida: cultura, gastronomía y vino. Conoce las rutas gastronómicas, los mejores restaurantes donde poder disfrutar y los productos de temporada. Una visión diferente de la gastronomía que no dejará indiferente. En esta ocasión tendremos a Bernardo Medina, pintor y publicista, que nos hablará de su libro: “The Sofrito Manifiesto”. Además, la galerista Maria Porto, para hablarnos de la relación entre gastronomia y arte, asi como Salvatore Romano, propietario de los restaurantes Origine y Totó e Peppino (Madrid), Miguel Ángel Alonso, chef de Bodeguita del Arte (Bargas- Toledo y Madrid).
podcast· 34:31· Ep 268Episode 268: Wine, Art, & Films
Is wine art? Not long ago, people wondered if films were art. How important is the moment or the age we were when we drank or saw a film? Can someone from a different countries taste a wine the same or feel the same things from a movie? Today famed winemaker Alban Debeaulieu of Abbot Claim and Jason Wise turn what was a late night conversation over too much wine into a discussion about how we internalize things people call art and why. You can watch episodes featuring this winemaker and many more on sommtv.com
- podcast· 1h 18m
Ep 149: Before the Buzz: Paso’s Tried and True Tasting Better than Ever – Featuring Caparone | RN Estate
🍇 Where Wine Takes You – Episode Highlights 🍷 Two Paso originals, zero gimmicks. This week Adam sits down with Marc Caparone of Caparone Winery (owner/winemaker, founded 1979 ) and Roger Nicolas of RN Estate (owner/winemaker, launched 2000 ) to talk patience, classic craft, and why less can taste like more. We dig into moderate alcohols, neutral oak, and Italian/Bordeaux varieties that age into real conversations. Plus, a Travel Paso Spotlight on the Garagiste Wine Festival turning 15. Recorded at Timbre LoBro Studios , this episode features: • Marc Caparone — Owner/Winemaker, Caparone Winery • Roger Nicolas — Owner/Winemaker, RN Estate Vineyard & Winery We explore Caparone’s father-and-son “simple winery, complex wines” ethos and their pioneering work with Sangiovese , Nebbiolo , and Aglianico . Then we head to RN Estate’s hilltop lens on Paso: Bordeaux-inspired reds, finesse-first blending, and SRH Pinot Noir when the coast calls. If you’re chasing origin stories in the glass, star
video3 RED WINES TO TRY IF YOU LOVE RED BLENDS🍷 #winetasting #redwine #sommelier #wine
videoThis Winery Uses Surprising Techniques To Make Unique Wine
For more information, visit www.winedos.com
fromWineDOs
podcast· 19:40· S20E4Soave - A Classic White Wine from Veneto | S20E4
An exploration of Soave wine region, grapes, and styles, come Soave culture anecdotes, plus a silly "ricco Soave" joke. Resources from this episode: Books: Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours [Kindle Edition], Robinson, J., Harding, J., Vouillamoz, J. (2013) Websites: Drunkard's Almanac: Sinatra's Favorite Drink (12 December 2024) https://drunkardsalmanac.com/for-his-birthday-what-sinatra-drank/ Food and Agriculture Organization (FAO) of the United Nations: Globally Important Agricultural Heritage Systems (GIAHS) - Soave Traditional Vineyards, Italy https://www.fao.org/giahs/giahs-around-the-world/italy-soave-traditional-system/mediterranean-diet---agricultural-heritage--the-flavors-of-the-land/en History Company: the Ombra - Venice in a Glass (25 August 2021) https://www.historycompany.com/blogs/storytelling/the-ombra-venice-in-a-glass Italian Wine Central: Veneto https://italianwinecentral.com/region-province/veneto/ Italy Segre
videoMastering Cold Climate Grapevine Pruning | Spring Vineyard Guide
Pruning is one of the most important steps in growing high-quality grapes for winemaking, especially in cold climates like Wisconsin. Join Wollersheim Winery’s team as we take you into the vineyard for a hands-on look at spring grapevine pruning—why it’s essential, how it impacts the vines, and expert tips for success. Whether you’re a home grower or just curious about the process behind your favorite wines, this video breaks down the techniques we use to ensure a strong growing season. 📍 Filmed at Wollersheim Winery, Wisconsin 🍷 Learn more at wollersheim.com
podcast· 1h 28m· Ep 93IWP Ep93 The Coloma Vineyard Winery- The Vineyard House, Allhoff, Chalmers, Longworth, Adlum, Catawba and a haunted house - Historical Episode
IWP Ep93 The Coloma Vineyard - The Vineyard House, Allhoff, Chalmers, Longworth, Adlum, Catawba and a haunted house - Historical Episode. This is a far ranging episode. Originally it was going to be a short and sweet story but it’s grown. Today we’ll hear about a winery and its grounds said to be haunted, way high up in the Sierra foothills near where gold was first discovered in California. The Coloma Vineyard Winery and Coloma Vineyard House, one of the largest producers in California for a time and the largest to be based around hybrids. We discuss the building and lore of this true Pioneer winery, the horrifying deaths surrounding it, how it made the true drink of the miners, and the Catawba grape, lots of Catawba talk, all the way back to the dawn of American Viticulture including Ohio's Nicolas Longworth. I have an assist from Matt Niess of North American Press who has resurrected California Catawba, in Rose and Sparkling versions. Follow the podcast at w
podcast· 29:32· S4E579MeLoDijoBraga En Bragas | Ep. 579
Mañana cumplo 40, ja, y de las reflexiones de mis cuarenta es que va este episodio. ―――――――――――――――――――――― Esto es MeLoDijoBraga El Podcast. Yo soy Mariano Braga y te espero cada lunes, miércoles y viernes con un nuevo episodio lleno de charlas, experiencias, curiosidades y consejos desde mi mirada del mundo del vino. Para más información, te invito a navegar estos enlaces: ➡ Recibe gratis “El Boletín Serial” ➡ Mi página web ➡ Sé parte del club ¡Me encantaría que seas parte de esta comunidad gigante de bebedores seriales, siguiéndome en las redes! ➡ Instagram ➡ Facebook ➡ Twitter ➡ YouTube ➡ LinkedIn ➡ TikTok ―――――――――――――――――――――― No te olvides valorar nuestro podcast ★★★★★ y suscribirte para no perderte nada y que sigamos construyendo juntos la mayor comunidad de bebedores seriales de habla hispana. ――――――――――――――――――――――
podcast· 34:31· S8E13Season 8 - Southern Oregon Road Trip - Anchor Valley
The boys from Anchor Valley are shaking things up in the wine world — and we’re here for it! These guys bring a bold, rebellious edge to their brand with themed nights, killer music, and wines that speak for themselves. 🎶🔥 In this episode of Wine Crush Podcast, we dive into how they built Anchor Valley from passion and grit, the story behind their rock-n-roll vibe, and how they’re creating a whole new experience for wine lovers in the PNW.
videoV. Sattui's Upcoming Lobster Fest 2025
Take look at all the fun we've had at our annual Lobster Fest at V. Sattui Winery. We can't wait to see you all at our upcoming Lobster Fest 2025 as we celebrate 50 years in Napa Valley! #napavalley #napa #lobster #food #wine #dinner #dance #goldenanniversary #party Find Tickets Here: https://www.vsattui.com/events/lobster-fest/ Find us online: Recipes: https://www.vsattui.com/recipes/ Website: https://www.vsattui.com/ Instagram: https://www.instagram.com/vsattui/ Facebook: https://www.facebook.com/vsattui1885
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Olympics Special Menu - $20.24 while the games are on!
We’re playing the Olympic Games on our projector at Dock Street South, and as long as the games are on, we’ll be running our Olympic special - $20.24 (😏) gets you an Americana 🇺🇸 Pizza, a Dock Street Golden🏅 IPA, and your choice of a red white and blue popsicle or potato chips. Let the games and the noms begin!
- podcast· 52:45· Ep 107
Why Trauma is Your Biology Not Your Psychology with Dr. Aimie Apigian
Dr. Aimie Apigian is here. She's an expert in understanding how life's experiences leave imprints on our body. Dr. Aimie has distinguished herself in the medical field with her innovative approach to health restoration through her pioneering model known as The Biology of Trauma. She is a dual board-certified physician in both Preventive Medicine and Addiction Medicine, with Masters degrees in Biochemistry and Public Health. She's also a Certified Functional Medicine Physician, with specialized knowledge in neuro-autoimmunity, nutrition, and genetics pertaining to addictions, mental health, and various mood and behavioral disorders. She also holds numerous certifications in diverse trauma therapies such as the Instinctual Trauma Response Model (an art-based trauma therapy), Somatic Experiencing (a creation of Dr. Peter Levine), and NeuroAffective Touch (developed by Dr. Aline LaPierre). Her work synthesizes trauma work with medicine to unravel the chronic impacts of trauma on our nervou
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Virtuous Consumption
For these somms, the future of wine is organic, regenerative and delicious If you walk into a wine bar in any major metropolis, chances are the trendiest pour is something new and naturally inclined: a colourfully labelled bottle with whispers of funk and wondrously virtuous practices. These bottles are born from vineyards dotted with grazing […] The post Virtuous Consumption appeared first on VITIS .