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Report from the Rio Grande Valley
The last time I was in the area was a trip to visit family when I was about five years old, so the RGV was a completely blank slate for my expectations.
videoเพลง สวัสดียินดีปีมะเมีย | รายการเพลงรักจากใจ | Visid Podcast Radio Station | #visidpodcast
เพลงนี้แต่งขึ้นเพื่อเฉลิมฉลองราศีนักษัตรปีมะเมีย หรือปีม้าพ่นไฟ เป็นราศีที่มีธาตุไฟเสริม เพิ่มความแข็งแกร่ง มุ่งมั่น การงานก้าวหน้า คำร้องโดย วิศิษฐ ศึกษาการ ทำนองโดย SUNO AI Music Creator
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Invivo Taylor’s Rosé 2023
This wine was on sale at the LCBO so grabbed it … Pale salmon in color with a mild nose. on the mid palate the wine is quite tart, almost bitter, with hints of cranberry, and some effervescence on the … Continue reading →
podcast· 29:34Podcast 801 – Elise & Ken Nerlove, Proprietors, Elkhorn Peak Cellars, Napa Valley
Whenever I’m in Napa Valley I try to stop in to see Elise and Ken Nerlove, whom I’ve been friends with for several years. This father daughter team owns Elkhorn Peak Cellars, which is located in the very southern part of Napa Valley. This time around was even more exciting as they told me that [...]
- podcast· 0:48
Vino Lingo – “Pop Up Vineyard Experience” Elise Nerlove, Co-Owner, Elkhorn Peak Cellars, Napa Valley
This week on our Vino Lingo segment we feature Elise Nerlove, Co-Proprietor, Elkhorn Peak Cellars, Napa Valley, defining the phrase “Pop Up Vineyard Experience”. Learn more by visiting elkhornpeak.com or microwineryguild.com
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Vino Video – Elise & Ken Nerlove, Proprietors, Elkhorn Peak Cellars, Napa Valley
Whenever I’m in Napa Valley I try to stop in to see Elise and Ken Nerlove, whom I’ve been friends with for several years. This father daughter team owns Elkhorn Peak Cellars, which is located in the very southern part of Napa Valley. This time around was even more exciting as they told me that [...]
- podcast· 52:09· Ep 278
Ep 262 – The Science & Magic of Aged Wine with Kelli White
In this episode of Eat Sleep Wine Repeat, Janina explores one of the most fascinating topics in wine education: aged wine. This is a deep dive into how wine changes over time, designed for anyone who wants to learn about wine, understand classic wine regions, and build confidence in tasting and evaluating wine. Joined by award-winning wine writer and educator Kelli White , this wine podcast episode unpacks what really happens inside a bottle as it ages - from tannins and acidity to sediment, closures, and storage conditions. Together, they explore how and why certain wine grapes and wines from regions like Burgundy, Bordeaux, Napa Valley, and Barolo develop complexity and character with age, while others lose their structure. Along the way, they also discuss wine travel experiences, the emotional side of opening mature bottles, and what it really means to build a wine collection — whether you are just starting out or already passionate about aged wines. Whether you’re looking to learn
podcast· 21:00· Ep 128Reflecting on the Judgement of Paris 50th Anniversary through Warren Winiarski's words, Ep 128
We’re continuing our celebration of the 50th anniversary of the legendary Judgment of Paris Tasting, that 1976 blind showdown where California wines stunned the French establishment and changed wine history forever. We’re revisiting an interview Mary Orlin did with the late Warren Winiarski, the visionary winemaker behind the 1973 Stag’s Leap Wine Cellars Cabernet Sauvignon that shocked the judges when it was ranked above some of the most revered Bordeaux in the world. We’ll talk about how the wine came to be, what the victory meant in the moment and how it helped reshape the future of the Napa Valley and the global wine conversation. You’ll hear Warren’s own words on tape from an interview 10 years ago on the occasion of the Paris Tasting’s 40th anniversary.
videoIs Margaret River The Best Chardonnay Region?
Margaret River, Western Australia - a region known for world-class Chardonnay. Today we're tasting six Chardonnays from the same region to see if location guarantees consistency, and whether expensive wine is actually better. The Challenge: Six Chardonnays, all from Margaret River, ranging from $50 to $150. Do they all taste similar because they're from the same place? Does the $150 bottle taste three times better than the $50? What We Found: Margaret River Chardonnays aren't homogeneous. Same region, wildly different styles - from lean and crisp to rich and oaky, from fresh and lemony to toasty and creamy. Some reminded us of Chablis, others of classic buttery Chardonnay, one even smelled like Sauvignon Blanc. The Verdict: Region doesn't mean uniformity. Margaret River proves you can have serious variety within one place - different winemaking styles, oak usage, and fruit expression all create distinct wines. And expensive doesn't always mean better - the mid-priced wines often del
videoSTRANGER THINGS: Everything But the Final Episode - Spoiler Free!
0:00 Intro 2:30 Argument: Consuming Slowly vs. In One Sitting 10:58 Try Wine and Movie Pairing at Home! 13:14 Stranger Things Season 1 - Mini-Series-esque 21:55 Season 1 Wine Pairing - Earthy, Broooding, Complex 25:07 Season 2 - Bigger, Badder, Bolder 30:31 Season 2 Wine Pairing - High Acid 32:05 Season 3 = Rocky III 36:00 Season 3 Wine Pairing - Candy Colored 37:00 Season 4 - EPIC But Takes Time 45:18 Season 4 Wine Pairing - Bold Dessert Wine 46:46 Season 5 = Rocky Balboa, the Coda 50:31 Season 5 Wine Pairing - Sparkling Red Support the show, and/or become a "Produce-er", commisson your own episode, get a shout out on the show, and more at: https://vintertainmentstudios.com Follow us on the socials! https://www.instagram.com/vintertainmentpod https://bsky.app/profile/davebaxter.bsky.social https://www.youtube.com/@vintertainmentstudios
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Modern Brews + Beats Podcast #230: THe Love/Hate with IPA
On episode 230, we talk IPAs, tunes, and the newest venue coming to Frisco, Texas, with Rollertown Beerworks head brewer Tommy Miller. The post Modern Brews + Beats Podcast #230: THe Love/Hate with IPA appeared first on NTX Beer .
- news
Where to drink natural wine in Vancouver
If Vancouver’s bar scene is any indication, natural wine is here to stay. What began as a fringe offering has become a bona fide trend, with bars and pop-ups bringing interesting bottles to thirsty Vancouverites around the city. And while natural wine may still seem like a relatively new idea, it’s actually not. “What we […] The post Where to drink natural wine in Vancouver appeared first on VITIS .
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Celebrating the Life of Jack McAuliffe
Jack McAuliffe, founder of New Albion Brewing, turned a homebrewer’s dream into America’s first modern craft brewery, inspiring generations with his resourcefulness and bold vision. The post Celebrating the Life of Jack McAuliffe appeared first on CraftBeer.com .
podcast· 58:06▻ Omnibus XLIII
Listen in to Omnibus for this month’s biggest wine stories with John Stimpfig and Elin McCoy. Find out what the talk of Napa Valley is, discover Elin’s Bordeaux 2025 wine of the vintage, how Spring frosts have affected Champagne, which wines are hot in New York and much more. Find out more at wine-conversation.com
videoHumor
Our gift to you: Keith's worst tasting note of all time. #wineschool #winelife #sommlife #phillywine #wineschoolphilly
videoWine Shop Confidential
Mastering Wine Shopping: From Local Shops to Big Chains In this episode of the 'After Wine School' podcast, hosts Keith Wallace and Alana Survey dive deep into the intricacies of buying wine. They explore the differences between purchasing wine from grocery stores, independent wine shops, and large chain wine stores, as well as the pros and cons of government-run wine stores. The conversation covers various wine categories from value to icon, emphasizing the importance of understanding price points and wine styles. They also touch on the impact of store types on the wine industry and provide tips for making informed wine purchases. Whether you're a novice or a seasoned wine buyer, this episode offers valuable insights and behind-the-scenes knowledge. 00:50 Understanding Wine Categories and Price Points 07:15 The Charm of Independent Wine Shops 10:24 The Debate on Grocery Store Wines 15:02 Exploring Chain Wine Stores 20:06 The Controversy of State-Run Wine Stores 👉 Fre
videoWinter Running- #fitness
videoInside Ribera del Duero: Albillo Mayor, Clarete and Altitude
Climate change is reshaping wine regions across the world. In many places the impact is negative, but in Ribera del Duero the story is more nuanced. In this video, I spoke directly with producers about how climate change, altitude, and extreme continental conditions are affecting their vineyards and wines. We explore why high-elevation sites matter, how cooler nights help preserve acidity, and why some producers believe the best way forward is by looking back. We talk in depth about Albillo Mayor, a historic white grape that was approved as a standalone variety in Ribera del Duero in 2021, and how it’s now helping shape a fresher, more balanced style of wine in the region. We also explore Clarete, a traditional co-fermented style made from white and red grapes grown together, and why it’s once again relevant in a warming climate. This is a conversation about tradition, adaptation, and identity — and how Ribera del Duero is quietly redefining itself through altitude, old vines, and f
fromWine With Jimmy- news
Beer History in the Making: Celebrating 37 Years of Craft and Community
On August 17th, we raise a glass to 37 incredible years of craft, community, and growth. What began as a passion project in our founding Brewmaster Mark Ruedrich’s garage has […] The post Beer History in the Making: Celebrating 37 Years of Craft and Community appeared first on North Coast Brewing Co. .
podcast· 48:37· S1E218WTF is Malvasia?
You may not know Malvasia wine, but it’s time to introduce you to this “kaleidoscope” white wine! Malvasia is a really interesting varietal because, depending on who you believe, there are somewhere between 80 and 290 different versions of the grape and wine, some of which are genetically distinct. Woah. The reason it is called a kaleidoscope wine is because it can be made into so many different versions depending on the region and winemaker, everything from a sweet wine to a dry wine to a sparkling wine to an Orange wine. In this episode, we tasted and reviewed two Malvasia wines, one from Crete in Greece where Malvasia is said to have originated, and one from Slovenia which is considered a completely genetically unique version. The wines were both really good, but really different from each other, which was really fun. If you are looking for a great new white wine to add to your list of great white wines, Malvasia is a perfect wine to add. Wines reviewed in this episode: 2022 Doulouf
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Smitty and The Beverage Market
Michael “Smitty” Smith is a person who not only loves craft beer, but he also loves selling it. As a manager at one of the state’s leading craft beer distributors, Smitty is helping take craft to the next level in… Continue Reading… The post Smitty and The Beverage Market appeared first on BrilliantStream .
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AHA Selects Strategic Association Management as Association Management Partner
The AHA is proud to announce a major milestone in our new chapter as an independent nonprofit: our partnership with Strategic Association Management. Read More The post AHA Selects Strategic Association Management as Association Management Partner appeared first on American Homebrewers Association .
videoPoema Brut Cava Review | The Final Pour: A New Year’s Toast to 2025
Cheers to a spectacular wrap on 2025! In our final episode of the year, the "Stop Wasting Your Wine" crew is popping a bottle of Poema Brut Cava to ring in the new year without breaking the bank. At just $15, this traditional method sparkler from Spain brings the "tiny bubbles" and crisp acidity you crave for a celebration, but is it the best value we’ve found in our sparkling wine mini-series? Beyond the bubbles, we’re taking a nostalgic trip down memory lane. From discovering a love for Cab Franc and sweet dessert wines to checking off more of those "10,000 grapes," we reflect on the bottles that defined our year. We also give a heartfelt shout-out to the incredible guests and experts who joined us on this journey. Whether you’re looking for a last-minute party recommendation or want to relive the highlights of 2025, grab a glass and join us for one last toast. Happy New Year! Connect with the show. We would love to hear from you! Instagram -- https://www.instagram.com/stopwasting
- news
Portuguese Wine Labels Explained: A Complete Guide for Wine Lovers
Reading Between the Lines of a Label Portuguese wines are riding a big wave. The surge of interest in quality Portuguese wines, increasingly made to showcase sensational expressions of local grapes, their specific place and region (with less impact of oak), and wine labels evolving to become more contemporary in style. Understanding the label is […] The post Portuguese Wine Labels Explained: A Complete Guide for Wine Lovers appeared first on Cellar Tours .