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- news
The Best Champagne Brands For Every Celebration - Top Picks for Every Budget!
In a deep dwelling, nothing comes out as synonymous with celebration as a bottle of bubbly. With its sparkling effervescence that shines through each glass and a refreshing taste that’s always a conversation starter, champagne is an all-r.. Read More
- podcast· 38:01· Ep 833
Jody Bogle: Oral History Interview
This interview is with Jody Bogle of Bogle Family Vineyards. In this interview, Jody talks about her family’s wine business and her time at Linfield. Jody shares about her family’s history of farming: her grandpa was an early wine pioneer in the Clarksburg region of California. Her parents started Bogle Family Vineyards in 1968, so she jokes that she never knew there was another career option outside of wine. Jody talks about her family’s history with Linfield, how both her parents attended the school, and she her first time on campus for a basketball camp. She graduated with a degree in English and teaching credentials, and stayed in the Portland area to teach. Later in the interview, Jody discusses moving back home to California and working with her family at the winery. After her dad passed away, the family came together to ensure the winery continued forward. Now, Jody works as the Vice President of Consumer Relations. This interview was conducted by Rich Schmidt at Linfield Univer
- news
Where to Eat in Ibiza: Palladium Hotel Group Issues Summer 2024 Gastronomy Update
If you’re seeking the best culinary experiences in Ibiza, look no further. Palladium Hotel Group has just released its summer 2024 gastronomy update, and it promises to tantalize your taste buds. From Michelin-starred restaurants to innovative new dining concepts, here’s a sneak peek at what’s on offer this season on the White Isle. Etxeko... View Article The post Where to Eat in Ibiza: Palladium Hotel Group Issues Summer 2024 Gastronomy Update appeared first on Winerist Magazine .
podcast· 4:46Peter Lalor, l'homme qui a payé 66 000 euros pour une simple bière
Vous êtes-vous déjà retrouvés devant une «addition salée» ? Dans ce bar de Manchester, à l’hôtel Malmaison, un homme commande une bière puis, après avoir tapé son code de carte bancaire sur le terminal de paiement, s'étonne devant la mine déconfite de la serveuse… et son reçu à cinq chiffres. Dans cet épisode de Parlons Vin, la journaliste Alicia Dorey vous raconte l'histoire, souvent méconnue, de Peter Lalor, journaliste australien qui s'est vu débourser 66 000 euros pour une bière. Cet épisode a été initialement publié en mars 2025. Et n'oubliez pas : parlons peu mais Parlons Vin ! Vous pouvez écouter Parlons Vin sur Figaro Radio, le site du Figaro et sur toutes les plateformes d'écoutes. Si cet épisode vous a plu, n'hésite pas à vous abonner et à donner votre avis. Montage et mixage : Antoine Lion-Ranty Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.
podcast· 6:17OS SEGREDOS PERDIDOS DO VINHO ANTIGO: PROVINNAGE, DÓLIA E FENO-GREGO
A vitivinicultura da Antiguidade ainda guarda segredos que moldaram o vinho como o conhecemos hoje. Neste vídeo, “Descubra os segredos perdidos da vitivinicultura antiga: Provinnage, dolia e feno-grego revelados”, mergulhamos nas práticas milenares do Império Romano e da Gália — desde o cultivo das videiras rasteiras até as técnicas de fermentação em dólia e os curiosos métodos de envelhecimento com feno-grego. 🍇 Como os romanos produziam, armazenavam e aprimoravam seus vinhos? Descubra como o Provinnage (método de multiplicação de videiras), os enormes jarros de cerâmica chamados dolia e o uso do feno-grego revelam a engenhosidade e o refinamento das civilizações antigas no universo do vinho. Este episódio traz uma visão arqueológica e sensorial sobre a origem das práticas que ainda inspiram enólogos modernos. ⚱️ Dos campos da Gália às adegas romanas: Com base em registros de autores clássicos como Columela e Plínio, o vídeo mostra como as antigas técnicas agrícolas e enológicas infl
podcast· 40:06· S9E238Wine Road Podcast - Episode 238 - Elaina Dimond and John Duckett from Trione Vineyards & Winery
Podcast Summary: Wine Road Episode 238 Welcome to Episode 238 of the Wine Road podcast, hosted by Marcy Gordon and Beth Costa, with special thanks to Ron Rubin and River Road Family Vineyards and Winery for their support. This episode features guests Elaina Dimond, Direct Sales and Hospitality Manager, and John Duckett, Winemaker at Trione Vineyards and Winery. Highlights: Introduction (0:49 - 1:12): Elaina and John join the show to discuss Trione Vineyards and Winery. They clarify the pronunciation of "Trione" and share a laugh about common mispronunciations. John's First Vintage (1:16 - 2:32): John shares the story of his first vintage at Trione, a 2023 Cabernet Franc. This small-lot wine, bottled exclusively for wine club members, represents his first red wine under his winemaking leadership. He explains the decision to keep this special lot separate from their usual Henry's Blend. John's Journey to Winemaking (2:47 - 4:13): John recounts his unique path to winemaking, starting as a
podcast· 57:59403 Vinlover: Lovbestemt kvalitet
Lover sørger for orden og forutsigbarhet. I vinverdenen er de spillereglene som regulerer hvordan viner skal lages, og hvordan de kan selges. I tillegg tar vinlovene vare på egenart og kvalitet. Vinlovene skal fungere som en oppskrift på kvalitet på vin. Vinmakere som følger de strengeste reglene, skal også få de beste, og dermed dyreste, vinene. Om det alltid er tilfellet, er en diskusjon vi får spare til en annen gang. I denne episoden tar Anne, Kjetil og Niclas er en gjennomgang av kvalitetshierarkiene i de tre store vinlandene Frankrike, Tyskland og Spania, som i dag også reflekterer et felles EU-lovverk. Les mer om vinlover: https://www.vinmonopolet.no/fag/artikler/vinlover-lovbestemt-kvalitet --- Vinmonopolets eksperter, Anne Enggrav og Niclas Lundmark, gir deg råd og tips om mat og drikke, øl og vin - og mye mer. Takk til alle som abonnerer og kommenterer på Vinmonopolets podcast! Kontakt oss på podcast@vinmonopolet.no Hosted on Acast. See acast.com/privacy for more inform
- news
Fife does summer right in Charlie-West
The Charleston, WV, summer has been a hot one so far. With all this heat, it’s not been difficult to work up a thirst. So I’m thinking, I wonder how our downtown brewers are faring? To find out, Erin McCoy… Continue Reading… The post Fife does summer right in Charlie-West appeared first on BrilliantStream .
podcast· 51:15· S1E8Jannik Sinner e la straordinaria normalità: tra vino, tennis e filosofia del gesto
🎾🍷 Mentre tutti discutono intorno alla figura di Jannik Sinner — (quando si dice avere il timing perfetto) — noi proviamo a raccontarlo partendo da un calice di vino e dal percorso di un ragazzo che ha riscritto la parola normalità . In questo episodio di Abbinamenti Improbabili , Valentina Clemente e Christian Palazzi vi portano in un viaggio tra tennis, vino e filosofia del gesto: tre vini, tre momenti della carriera di Sinner — la nascita, la crescita e la consacrazione. Dal rigore del Teroldego di Foradori , al ritmo misurato del Pinot Nero The Butcher di Weingut Schwarz , fino alla vittoria silenziosa del Quagliano dei https://fratellirosso.it/ https://fratellirosso.it/ . Ospite di puntata Marco Mazzoni , autore di Sinner. Una straordinaria normalità , per capire se — tra un servizio e un sorso — la vera grandezza non sia proprio nel restare sé stessi. Perché, in fondo, che tu stia in campo o in vigna, la differenza non la fa il colpo più forte. La fa l’equilibrio, la costanza…
videoSecond Wines - Are they worth it?
Check out Cellar Class to take your wine knowledge to the next level: https://www.cellarclass.com/ Learn from a Master of Wine at your pace, wherever you are with Cellar Class! Are Second Wines worth it? Follow me on ...: https://www.instagram.com/konstantinbaum_mw/ https://www.threads.net/@konstantinbaum_mw https://www.tiktok.com/@konstantinbaum_mw Check out my website: https://www.cellarclass.com/ https://www.konstantinbaum.com/ https://baumselection.com/ I use this wine key: Forge de Laguiole Ebony I have used the following glass in this video: Spiegelau Definition Universal Glass I have tasted the following wines in this Video: 2012 Chateau Palmer Alter Ego de Palmer, Margaux, France https://www.wine-searcher.com/find/palmer+alter+ego+de+margaux+medoc+bordeaux+france/2012/germany?referring_site=KSB 2016 Ornellaia 'Le Serre Nuove dell'Ornellaia' Bolgheri Rosso, Tuscany https://www.wine-searcher.com/find/ornellaia+le+serre+nuove+dell+rosso+bolgheri+tuscany+italy/2016?referring
- news
New Podcast: The Druid's Blends - Blending at Troon Part One
In this episode, we introduce new assistant winemaker Micah Wagner, and then Micah and Troon winemaker Nate Wall discuss making Troon Vineyard's Druid's Red, White, and Pink Biodynamic Blends. In part 2, to follow shortly, they dig deeper into the art and science of blending in winemaking. Troon Vineyard Druid's Red Druid's White Druid's Pink
podcast· 1h 04m· Ep 176#176 - we hebben veel & groot nieuws
In deze aflevering praten we je bij over ons leven. Jan Jaap heeft een huis gekocht op Texel en Nadien heeft de titel Weinakademiker behaald. Maar dat is nog niet alles, we delen nog meer GROOT NIEUWS in deze aflevering. Luister snel! En ook: HAPPY NEW VINTAGE. Net als vorig jaar maken we weer een rondje langs onze wijnmakende vrienden om meer te weten over vintage 2025.
podcast· 20:32· Ep 635Pinot fra Stillehavet
Guttene har fått med seg Matias Rios fra Cono Sur, så her blir det vin fra Chile, og vi får høre hvorfor særlig Pinot Noir har svært gode kår ved kysten av Stillehavet. Kjell-Gabriel har plukket fritt fra utvalget og det blir Pinot og begeistring i glasset når det smakes. Cono Sur Ocio Pinot Noir 2020 / kr. 499,90 / Varenummer: 9907201 See omnystudio.com/listener for privacy information.
- podcast· 1h 32m
194: Addition durch Reduktion - mit Tobias Knewitz
Gerade zurück aus Georgien, freut sich besonders Willi auf den rheinhessischen Shooting Star Tobi Knewitz. Ist er Rieslingwinzer? Chardonnaywinzer? Nope, Kalkwinzer! Seit 500 Jahren lebt und arbeitet Familie Knewitz im Rheinhessischen Welzbachtal. Trotz seines zarten Alters von Paarunddreißig hat er schon über 15 Jahrgänge als Winzer auf dem Buckel, wow. Prägend war für ihn ein Praktikum bei Philipp Wittmann, wenig später sorgte er dann selber mit seinem Chardonnay Reserve für Furore, der die sexy Reduktions-Nase a la Coche-Dury perfekt nach Deutschland brachte. Das öffnete Türen, war aber auch erst der Beginn einer langen Reise - auf der er seitdem eine neue Balance gefunden hat. Wenn ihr wissen wollt, wie man zum neuen Stern am VDP-Himmel wird, warum die nächste Staffel von White Lotus NICHT in Österreich spielt und was es demnächst Neues und Lebensveränderndes im Universum eures Lieblingspodcasts TundA* gibt: jetzt play drücken! Tobi Knewitz x TundA* Weinpaket: Versand nach Deutschl
- news
Longtime wine grape growers open new winery in Oliver, bottling their own product
Vasanti Estate Winery is the new winery in town. But as longtime wine grape growers for 20 years, the Sidhu family were no strangers to the wine game when they opened their own wine shop along Hwy 97 in Oliver at the end of June. “We decided, why not make some wine? We’ve been farming […] The post Longtime wine grape growers open new winery in Oliver, bottling their own product appeared first on VITIS .
- news
7 Reasons Every South African Restaurant Needs a Curated Wine List (And How It Can Boost Your Sales!)
For South African restaurateurs looking to elevate their dining experience, a well-curated wine list is a game-changer. Here’s why...
videoข่าวล่า ไวรัสหนู Hantavirus คร่าชีวิต Betsy Arakawa ส่วน Gene Hackman เสียชีวิตแบบธรรมชาติ
ผลพิสูจน์การเสียชีวิตของดาราดังฮอลลีวูด ยีน แฮคแมน และภรรยา เบทซี่ อราคะวะ แฮคแมน ที่คฤหาสถ์ส่วนตัว เมืองซานตา เฟ่ รัฐนิว เม็กซิโก มิได้มีการฆาตกรรมอำพรางใดๆ ทั้งสิ้น
- news
Pinot Noir: scopri tutto su uno dei vini più affascinanti.
Il Pinot Noir è noto per la sua eleganza e raffinatezza. Le sue uve delicate richiedono una cura intensa durante la vinificazione, ma il...
podcast· 19:40ONE Ingredient a Master Somm claims pairs with EVERY wine!
Master Sommelier Carlos Santos uncovers the surprising versatility of this one food that pairs beautifully with wine. Cooking the same ingredient three ways, Carlos shares expert advice on which wines—from Champagne to Riesling and Sherry—best compliment each preparation. Dive into the fundamentals of food and wine pairing, learn how to consider flavour intensity, and discover why creativity matters in pairing dishes with wines. This episode also highlights why this food goes beyond breakfast, proving their culinary potential at any meal. Sponsors: RIEDEL Wine Glasses: https://www.riedel.com/en-au/shop#sort=bestSeller (Use code: GOTSOMME at check out for 20% off) Grays.com Buy the wine, drink the wine where we get ours: https://www.grays.com/search/wine Key Takeaways A single ingredient can transform your wine pairing choices. The most versatile foods for wine pairing. Spicy dishes can make wine pairing more challenging. Scrambled eggs pair beautifully with Champagne.
podcast· 8:58Jouer dans la cour des grands (crus)
Dans cet épisode, on continue notre série « Vins & Expressions » avec cette fois une expression peut-être un peu plus niche que la précédente : « Être dans les grands crus ». On l’utilise pour dire qu’on est au sommet, dans un cercle restreint, qu’on a atteint l’élite… Mais d’où vient vraiment cette expression ? Pourquoi parle-t-on de crus et pas d’autre chose ? Vous avez envie de passer à la dégustation ? Rendez-vous sur notre site troisfoisvin.com pour découvrir notre offre de box par abonnement et recevoir chaque mois les meilleurs vins de vignerons confidentiels, accompagnés d'un livret de dégustation (histoire des vins, articles et interviews, accords mets-vins et gastronomie). Retrouvez nos autres contenus sur nos réseaux : Instagram YouTube Pinterest Facebook Il y a un sujet que vous aimeriez que l'on aborde ? Écrivez-nous à bonjour@troisfoisvin.com nous serons ravis de vous répondre. L'abus d'alcool est dangereux pour la santé Hébergé par Ausha. Visitez ausha.co/politique-de-co
podcast· 43:58· Ep 114From remodeling homes in Pebble Beach, one couple's journey to making wine in Amador County at PleinAir Vineyards, Ep 118
"I tell people I haven't made my best wine yet" - Tom Malone The Marys are on location in Amador County in California’s Sierra Foothills! On the podcast today, plein air is a French term for painting outside in a natural environment. Well, you’d be hard-pressed to find a more picturesque spot to paint than our location today. We are at PleinAir Vineyards , one of Amador County’s newest wineries. This is a small, intimate winery started by husband and wife team Tom and Sarah Malone, with an eye for design and a taste for good wine. We’re excited to have Tom and his consulting winemaker Steve Leveque (whose pedigree includes Mondavi, Opus One, and Hall Wines) here to paint the picture of PleinAir for us. Tom and Sarah were in the home remodeling business, renovating houses with a French country flair. They bring that design aesthetic to their winery, filled with items Sarah finds combing through French markets, and the winery’s motto- Casual, Rustic, Elegant - reflects this. At PleinAir
podcast· 52:59Italy’s Lambrusco: One Wine, Many Styles - Versatile & Refreshing
Produced exclusively in Italy’s Emilia-Romagna region between Modena and Bologna, Lambrusco is a versatile, low alcohol sparkling wine. Lambruscos are made in a spectrum of colors, styles and sweetness levels, from pale pink to salmon rosé ("rosato") to deep garnet and almost blackberry red ("rosso"). Styles range from crisp dry and floral to fruity and juicy to semi-sweet – called amabile. A commonality with Lambrusco wines is they deliver a refreshing effervescence and crisp acidity. The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio ( www.w4cy.com ) part of Talk 4 Radio ( www.talk4radio.com ) on the Talk 4 Media Network ( www.talk4media.com ). The Connected Table Podcast is also available on Talk 4 Media ( www.talk4media.com ), Talk 4 Podcasting ( www.talk4podcasting.com ), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets. Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-l
- podcast· 1h 01m· Ep 832
Jules Moseley: Oral History Interview
This interview is with Jules Moseley of Harvest Moon Sangria Bar. In this interview, Jules talks about her work in the hospitality industry and how it led her to sangria. Jules shares about growing up in Newberg and working her first hospitality job at Jem 100, a classic diner in town. She loved working with people and “the instant gratification of a tip,” so she knew she wanted to stay in the industry. Jules talks about moving to Hawaii and working at Kuleana Rum Shack starting in 2019. It was here that she learned to think outside the box when it comes to mixed drinks, like making classic cocktails with rum - or with Pinot Noir. Jules shares about moving back to Oregon in 2020 and finally deciding to open her own business. This was the beginning of Harvest Moon, which started as a booth at a farmers’ market, turned into a food truck, and now resides in two brick and mortar locations. This interview was conducted by Rich Schmidt at Linfield University’s Nicholson Library in McMinnvill
- podcast
Miroki's Delicious Guide To Vancouver
Tasting Together Season 3 Episode 2 – The most terrifying Halloween wine story is shared this episode – that of pairing candy with wine. Has anyone who has written about it actually tried and enjoyed it? Miroki and Andre want to know. Miroki would much rather be pairing wine with... The post Miroki's Delicious Guide To Vancouver first appeared on Andre Wine Review .