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videoJadi mendingan Ludisia atau Magnolia? 🤔🤔 #shorts
fromSababay Winery
videoAsia Tour | Italian Wine | Business Trip Part. 3 Hong Kong #shorts
videoAsia Tour | Italian Wine | Business Trip Par.2
videoAsia Tour | Italian Wine | Business trip #shorts
- news
‘Portuguese native grapes give the country the tools needed against climate change’
In Part 2 of the series on women in the Portuguese wine industry, members of Women in Wine Portugal (WiWP), I focus on a winemaker from Alentejo, Sofia Garrett, and her world Some of the world wine industry’s most significant […] The post ‘Portuguese native grapes give the country the tools needed against climate change’ appeared first on Ruma Singh .
- news
Sunblock That Hikers Use
When you’re out on the trail, whatever kind of trail it is (even if it’s on the beer trail), sunscreen is your best hiking buddy! Okay, well, your water bottle keeps you hydrated and that is pretty dang good. Yes and your boots/trail shoes protect your feet, but sunscreen? It’s out there saving your skin … Continue reading Sunblock That Hikers Use → The post Sunblock That Hikers Use appeared first on Mikey Top Pour .
podcast· 53:27#221. Viñedos Insólitos Parte 1
En este primer capítulo nos lanzamos a explorar viñedos que parecen desafiar todas las expectativas. Desde las alturas nevadas del Himalaya hasta las tierras volcánicas de Hawái, pasando por los extremos tropicales y los valles andinos de Argentina y Bolivia, descubrimos cómo se produce vino en los lugares más insólitos y remotos del mundo. Hablamos de climas extremos, suelos difíciles, logística compleja y microclimas que obligan a replantear cada paso en la viticultura. Aquí no se trata solo de altitud o temperatura: hablamos de territorios que parecen imposibles, donde la naturaleza desafía al hombre y la uva demuestra ser sorprendentemente aguerrida. Acompáñanos en este recorrido global, desde Tailandia y Birmania hasta Yunnan, China, y los Andes sudamericanos, y descubre cómo, contra todo pronóstico, se producen vinos de alta calidad que cuentan historias de perseverancia, innovación y aventura en cada sorbo.
podcast· 21:30Barolo vs Barbaresco: Which One Should You Actually Buy?
In this episode of Got Somme , Angus O’Loughlin and Master Sommelier Carlos Santos take you into one of Italy’s most iconic wine rivalries: Barolo vs Barbaresco . We break down everything from grape variety , regional differences , aging laws , price , aromas , palate structure , and why—despite their similarities—one of these wines consistently demands 30 to 40 percent more at retail. And yes… we revisit the infamous first attempt at this episode, where a $500 bottle of Barolo turned out to be faulty . Cork taint. Wet cardboard. Pain. Watch here: https://www.youtube.com/watch?v=DAmb5p34Q-I&t=20s If you’ve ever wondered: – Why is Barolo more expensive? – Can you actually tell them apart in a blind tasting? – What aromas define Nebbiolo? – Which wine should YOU be buying? …this is your episode. Watch Carlos Blind Taste this Barolo before we recorded the episode here: https://www.youtube.com/wat
videoCelebrate National Wine Day with Orange Wines
Raise a glass and celebrate one of the oldest and most beloved beverages in the world — wine and its rich history! Whether you're a seasoned sommelier or new to the world of wine, now is the perfect time to sip, swirl and savor. Our Retail Wine Specialist Russ Johnson highlights the growing interest in orange wine. It’s not made from oranges, it’s actually made from white grapes fermented with their skins. Watch and find out more.
- podcast· 1h 00m· Ep 208
208 Jason Moulton - Whitehall Lane Winery
This episode features an in-depth discussion about winemaking at Whitehall as the team nears the end of the 2025 harvest season. The episode begins with insights into the progression of the harvest, focusing on the completion of most varietals and the ongoing work with late-harvest selections like Semillon. Our conversation runs the gamut of technical issues such as stabulation of Sauvignon blanc juice, cellar techniques to avert the need for fining and filtration, and Whitehall's trials with Pierce's Disease resistant clones from UCDavis. Resources from this Episode Whitehall Lane Winery This episode is sponsored by Harvest Pillar concrete trellis posts. Want to know why more growers are going for concrete? It's because Harvest Pillar is the last trellis post you'll ever need. Check out the Fundamentals of Winemaking Made Easy video course The Inside Winemaking Podcast on iTunes Now on Spotify And Amazon Music
podcast· 12:59#1 Secret to Sustainable Sobriety : Part 1
Today I teach you the #1 secret to not just quitting drinking, but sustaining a life not dictated by alcohol or sobriety. If you want consistent, reliable results transforming alcohol this year, you don't want to miss this show. I reveal the strategic process that's been a game-changer in my own relationship with alcohol. We talk about the importance of a structured plan and how to foster a mindset that remains calm and belief-driven amidst the storm of change. You also still have a opportunity of joining the 40-day Alcohol Transformation Challenge that's designed to align your actions with your deepest values. The Stop Drinking, Start Living program is a sanctuary of support that steers clear of the traps of moderation and deprivation. This program is revolutionizing the way we approach sobriety, providing you with the tools to make alcohol insignificant in your life. If you are seeking a blueprint for success, I invite you to join us as a lifetime member. As a special gift for being
- podcast· 55:25· Ep 366
366: The Smart Traveller's Wine Guide to Switzerland with Simon Hardy
Why You Can't Buy Switzerland's Exceptional Wines Abroad? Why does Switzerland grow so many grape varieties, and which ones are the key players that define the country's wine regions? What makes high-altitude wine regions uniquely capable of producing wines that balance great concentration without being too heavy? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Simon Hardy, author of The Smart Traveller's Wine Guide to Switzerland . You can find the wines we discussed at https://www.nataliemaclean.com/winepicks . Giveaway Two of you are going to win a copy of Simon Hardy's terrific new book, The Smart Traveller's Wine Guide to Switzerland. To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast. I'll choose two people randomly from those who contact me. Good luck! Highlights How did a teenage exchange trip to a small Burgundy wine family spark Simon's lifelong fascination with wine? What
podcast· 32:17· S6E3Saar-monie im Glas
In dieser Episode stolpern Stephie und Oli gemeinsam an die Saar, ein kleines, aber hochgradig spektakuläres Weingebiet. Es geht um: steile Hänge, riesige Rieslinge, süße Weine, die einst teurer waren als Bordeaux, Millionäre, die Gartenmöbel retten und Weingüter, in denen man quasi vom Boden essen kann. Zum Wohl und viel Spaß beim Hören. „Wein Lesen“ ist ein Podcast von DAS INVESTMENT . Hosted on Acast. See acast.com/privacy for more information.
podcast· 41:28· Ep 393Ontario's Ultimate Wine Competition - Part 2
With the Sweet Sixteen over and done with, we move on to the Elite Eight. We reshuffle the deck. No one knows what wine is which. There is no picking of favourites. New numbers are assigned and we taste again. Knocking out 4 more wines from this competition; because there can be only one. This is Round 2 of Ontario's Ultimate Wine Competition: the wine competition nobody asked for, and yet we pulled it off: wine against wine - no categories - one winner. After this there is only one place to go: The Final Four - coming next episode. _____________________________ Wines knocked out of round 2 Sue Ann Staff Roberts Block Riesling 2019 (Wine 1) Pelee Island Vinedressers Cabernet Sauvignon/Cabernet Franc 2017 (Wine 16) Sempre Mio Chardonnay 2023 (Wine 13) CREW Flagship Chardonnay 2023 (Wine 2) You can support us on Patreon here - https://www.patreon.com/2guystalkingwine ... $5/month members NOW get exclusive content. See Patreon page for details. You can email André at andre@and
podcast· 29:15406 Hvitvin til pinnekjøtt
Er hvitvin blitt den nye akevitten til julematen? Julemat – og pinnekjøtt spesielt – er fett, salt og intenst. Hvitvin har egenskaper som god friskhet, moden frukt og eventuelt litt sødme. Egenskaper som er forfriskende til den fete maten. Anne og Niclas Har gjort et dypdykk i ulike hvitvinstiler og funnet noen favoritter. Niclas har ikke lagt bort akevitten helt og overrasker Anne med en skikkelig "godbit". Drikke til julemat Kassa med julepynt tas ned fra loftet, vi finner ikke opp kruttet på nytt, men serverer deg julematepisodene fra 2020. Anne og Niclas diskuterer hva de har hatt av nye erfaringer og opplevelser med drikke til julematen de siste fire årene. Artikkel: Drikke til julemat Artikkel: Akevittcocktails Episoder om drikke til julemat: 213 Drikke til lutefisk 220 Drikke til ribbe 221 Drikke til rakfisk 222 Drikke til nøttestek 223 Drikke til juletorsken 224 Drikke til pinnekjøtt 154 Vin til vilt 348 Den nye julematen (vegetar) 163 Drikke til juledesserten 217 Slik velger d
podcast· 9:17· S4E596Cuando el vino cambia con la música (sí, hay estudios) | Ep. 596
¿Alguna vez sentiste que un vino estaba mejor según la música que sonaba? ¿Sugestión? ¿Pura poesía? Hay estudios serios que muestran que el sonido cambia cómo percibimos un vino... y de eso te cuento hoy. ―――――――――――――――――――――― Esto es MeLoDijoBraga El Podcast. Yo soy Mariano Braga y te espero cada lunes, miércoles y viernes con un nuevo episodio lleno de charlas, experiencias, curiosidades y consejos desde mi mirada del mundo del vino. Para más información, te invito a navegar estos enlaces: ➡ Recibe gratis “El Boletín Serial” ➡ Mi página web ➡ Sé parte del club ¡Me encantaría que seas parte de esta comunidad gigante de bebedores seriales, siguiéndome en las redes! ➡ Instagram ➡ Facebook ➡ Twitter ➡ YouTube ➡ LinkedIn ➡ TikTok ―――――――――――――――――――――― No te olvides valorar nuestro podcast ★★★★★ y suscribirte para no perderte nada y que sigamos construyendo juntos la mayor comunidad de bebedores seriales de habla hispana. ――――――――――――――――――――――
podcast· 34:40Barbecue, Grit & Great Wine: Inside Corky’s BBQ with CEO Jimmy Stovall
Join Laurie on 12/10 for Bubbly Bash 2025 where she will feature 3 of her favorite bubblies for the holidays and beyond! Register today and invite your friends over for a Sparkling evening. Click HERE for details & Tickets In this episode, Laurie sits down with Jimmy Stovall, the CEO of Corky’s Barbecue, whose rise from drive-thru kid to the leader of a Memphis legend is the stuff of smoky, slow-cooked dreams. Jimmy dishes on Memphis barbecue, why tradition still matters at the holiday table, and how a perfectly paired wine can take those iconic flavors to the next level. He also pulls back the curtain on his two decades as a QVC favorite and shares how passion, hospitality, and a whole lot of heart shaped his journey. Tune in hungry—this one brings the heat. Takeaways Jimmy Stovall's journey from drive-through to CEO of Corky's BBQ is inspiring. Corky's holiday meal on QVC.com offering ships on 12/15 and can be ordered Click HERE Wine pairings can enhance the holiday meal experience.
videoBantu mimin lah guys! 🥹🥹 #shorts
fromSababay Winery
podcast· 46:22· Ep 588Ep 588: The Greats of Bordeaux – Pomerol
As our last in the series of the Greats of Bordeaux, I tackle Pomerol -- land of the hedonistic, silky, velvety, complex wines. The name of the game in Pomerol is terroir, and what the excellent, dedicated producers do to express it in the glass. I cover the history of Pomerol, its variable terroir and what that means for the wines, discuss the main grapes in the blend, viticulture and winemaking and then go over some of the top châteaux: Petrus, Le Pin, Château Lafleur, Château La Conseillante, Château Trotanoy, and more! Full show notes and all back episodes are on Patreon. Become a member today! www.patreon.com/winefornormalpeople _______________________________________________________________ Check out my exclusive sponsor, Wine Access. They have an amazing selection -- once you get hooked on their wines, they will be your go-to! Make sure you join the Wine Access-Wine For Normal People wine club for wines I select delivered to you four times a year! To register for an AWESOME, LIV
- podcast· 1h 19m· Ep 838
Claudia Bowers: Oral History Interview
This interview is with Claudia Bowers, a wine sales manager. In this interview, Claudia talks about her childhood in Nicaragua and Costa Rica, and her move to San Fransisco as a teenager. Claudia shares about her years working in the beauty industry, helping her sister in the wine world, and eventually discovering her passion for wine. She discusses taking WSET courses, managing tasting rooms and wine clubs, and creating her “On Tour” tasting experiences. She also reflects on her family influences, her love for cooking and travel, and her goals of taking wine education to older audiences and expanding internationally. This interview was conducted by Rich Schmidt through Zoom at Linfield University on November 11, 2025.
podcast· 3:50FERMENTAR X ENVELHECER EM CARVALHO: QUAL A DIRERENÇA NO VINHO?
Qual a diferença entre fermentar e envelhecer o vinho em barricas de carvalho? 🍷 Neste vídeo, mostramos de forma clara e objetiva como cada processo transforma o sabor, aroma, textura e complexidade dos vinhos. As barricas de carvalho têm uso histórico há séculos, inicialmente para transporte, mas hoje cumprem um papel fundamental na vinificação: podem ser o local onde o vinho fermenta ou envelhece. 🔍 Cada método entrega resultados sensoriais distintos, e entender isso ajuda você a escolher melhor o que colocar na taça. 📍 Fermentação em barrica Quando a fermentação ocorre dentro da barrica, as leveduras interagem com a madeira e extraem notas como tostado, baunilha e frutos secos, favorecendo também a fermentação malolática, que deixa o vinho mais cremoso e macio. O resultado costuma ser mais integrado e equilibrado, com o carvalho menos dominante e a fruta mais evidente. 🍇 📍 Envelhecimento em barrica Já o estágio em carvalho adiciona profundidade, intensidade aromática e taninos,
podcast· 45:59· Ep 465Oregon Wine's Evolution: In the Vineyard with Robert McKinley of Norris Winery
Wine is family. True wine, true expression, true passion only comes from the support of the family. Not just your blood relatives, but the family of wine. One who is in the trade and has an earnest appreciation for the value of an honest wine, is welcome all over the world by their fellow brothers and sisters. I have seen if first hand over and over again. In this case, Robert McKinly came to Wine Talks through what might be the most authentic, meaning non-commercial, path...through a USC fraternity brother. We learned of our mutual involvement in the wine trade when we were both asked to participate in creating a wine dinner for upt 50 guests. And when I tasted the wines they were making out of Williamette Valley, Oregon, I became an instant fan. Robert McKinley, the winemaker, is the son of my college brother and he got caught the jist of wine at an early age. Our discussion was fascinating. For this episode, I have the pleasure of sitting down with Robert McKinley of Norris Winery—a
videoHazel End Three Squirrels Brut 2015
Bought from Grape Britannia: https://www.grapebritannia.co.uk/product/hazel-end-vineyard-three-squirrels-brut-2015/
videoYah gimana dong guys?! 🥹🥹 #shorts #officelife
fromSababay Winery