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videoShare ke bestie kalian!! 👀🍷 #shorts
fromSababay Winery
videoTOWTC: Wines of Uruguay
Jamie has just got back from an epic wine trip around Uruguay, so is taking us on a virtual tour via the medium of six delicious wines! How does Uruguay compare to the rest of South America, with its proximity to the Atlantic Ocean and vastly different geography? We'll find out!
- news
The state of Washington wine
We’ll be tasting a lot more of it soon, so let’s get to know the region Washington state, even though it’s our immediate neighbour to the south, is not on the wine radar for most British Columbians. It might seem strange that we don’t imbibe in more of the delicious wines from our nearest non-Canadian […] The post The state of Washington wine appeared first on VITIS .
podcast· 4:33A HISTÓRIA DO VINHO DO PORTO
Neste vídeo, você vai mergulhar na incrível história do Vinho do Porto, um dos maiores símbolos da enologia portuguesa. Explicamos como essa bebida ganhou prestígio mundial, desde suas origens no Douro até sua evolução como vinho fortificado apreciado por séculos. Você vai descobrir por que o Vinho do Porto não é naturalmente doce, como a adição de aguardente vínica mudou sua produção e como os ingleses influenciaram a sua fama internacional. Também abordamos os marcos históricos, como o Tratado de Methuen e a criação da Companhia Geral das Vinhas do Alto Douro, que consolidaram sua reputação. Com uma abordagem clara e informativa, este vídeo é ideal para quem ama vinho, história e cultura gastronômica. Cada taça de Vinho do Porto carrega séculos de tradição — e neste conteúdo, você vai entender por quê. Neste vídeo, você vai descobrir: 🍷 O que torna o Vinho do Porto um vinho fortificado 🔥 Como a aguardente interrompe a fermentação e mantém o açúcar natural 🇬🇧 O papel dos ingleses
podcast· 57:14· Ep 466Terroir, Technology, and Taste: The Future of Wine in Armenia
This might meet with controversy, but I think Adam is correct. growing non-indigenous varietals, whether it be Armenia, Georgia or anywhere else, supports the chances of burgeoning wine regions to get any traction in the world of wine. It is tough out there where brand recognition is a tough battle to win, and consumers are inundated with messaging. Adam has taken, not sure I can call it the high road, but "A" road to getting his wines recognized as worthy of your attention. And he has done it by growing what otherwise would be sacreligious varietals. In this special episode, I sit down with Adam Kablanian , the visionary founder and owner of Alexandria Winery in Armenia—a man whose life has spanned the worlds of microchip design and ancient terroir, bringing together the precision of Silicon Valley and the heart of Armenian soil. Our story begins with Adam Kablanian 's ambitious dream: to put Armenia on the world wine map, proving that its volcanic soils and diverse terroirs can produ
videoBeethoven serenades us as we reveal new wines, pastas, and a BUBBLY Event!!
podcast· 32:32▻ The Best Wine Books 2025
Time to clear your shelves, or build some more, as Brian St Pierre recommends the best wine books to buy this Christmas. Whether you want to armchair travel, start learning or deepen your knowledge, he has found a great book for everyone. The perfect Christmas present for a wine lover, or even better, yourself. Listen in to hear The Wine Conversation’s best wine books to buy in 2025. Find out more at: wine-conversation.com
podcast· 1h 30m067 - Pax Mahle of Pax Wines (Part Two)
In Part 2 of this conversation, Pax and Chris dive deeper into his winemaking, current roster of vineyards, the culture of sharing his cellar with others, his new project Halcon Estate, lessons learned and the future of wine.
podcast· 33:22· S9E241Wine Road Podcast - Episode 241, Jamie Peterson, Peterson Winery
(0:10 - 0:23) The hosts, Marcy Gordon and Beth Costa, introduce the "Wine Road" podcast, supported by Ron Rubin, focusing on Northern Sonoma County wines. (0:24 - 0:48) Acknowledgment of River Road Family Vineyards and Winery for their financial support, highlighting their Chardonnay and Pinot Noir from the Russian River Valley. (0:49 - 0:57) Introduction of guest Jamie Peterson, second-generation winemaker at Peterson Winery. (1:00 - 1:22) Jamie shares his "desert island wine," a 2020 Zinfandel from their Bradford Mountain Vineyard, which includes Petite Syrah for added depth. (1:23 - 1:51) Discussion of the vineyard's history, its location in Dry Creek Valley, and the challenges of the 2020 fires. (1:52 - 2:12) Jamie explains the blending process of Zinfandel and Petite Syrah, emphasizing the wine's fruity and spicy profile. (2:13 - 2:39) Details about Bradford Mountain's geography and the resilience of the vineyard during the 2020 fires. (2:42 - 3:00) The hosts admire Peterson Winer
podcast· 31:20· S7E97Can AB InBev's Rumored BeatBox Deal Beat the Odds?
Adam, Joanna, and Zach debate the rumored sale of the wine-based RTD BeatBox to Anheuser-Busch InBev for $700 million. What prompted AB InBev to make this big of a commitment? What is the long-term upside for BeatBox? Why did drinks companies move away from purchasing or investing in smaller brands in favor of big purchases like this? Please remember to subscribe to, rate, and review The VinePair Podcast on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and cheers! Zach is reading: Did Bols Just Release a Blue Liqueur That’s Actually, Well, Good? Joanna is reading: The 2025 Holiday Cocktail Countdown Adam is reading: Listener mail Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.
- podcast· 1h 38m· Ep 64
Aflevering 64: Bubbels uit Engeland
Het is december en dat betekent dat de feestdagen eraan komen. En wat hoort daarbij? Lekker eten natuurlijk, mooie wijnen, maar uiteraard ook bubbels, bij voorkeur uit Champagne zou je zeggen. Maar er komen ook schitterende mousserende wijnen uit Engeland. En het wordt alleen maar mooier en beter. En daar gaan we het in deze editie uitgebreid over hebben. Met een gast die al lang overtuigd is van de kwaliteit van Engelse bubbels. Het is dus hoog tijd voor Klare Wijn Podcast 64: Bubbels uit Engeland.
- news
Get cozy with these B.C. Merlot & winter blanket pairings
Celebrate World Merlot Day on November 7 When it comes to Merlot, Miles and the movie “Sideways” can suck a cork. The versatility of Merlot and its ability to stand on its own or in the perfect harmony with its most famous peers, is exceptional. Love it or hate it, Merlot is here to stay, […] The post Get cozy with these B.C. Merlot & winter blanket pairings appeared first on VITIS .
- news
Traveler or Local? Both can enjoy our exclusive Brussels experience now!
Join BeerSecret for our exclusive Brussels Brewery Tours, now also available at Friday evening! The post Traveler or Local? Both can enjoy our exclusive Brussels experience now! appeared first on Beer Secret .
fromBeer Secret Blog 
podcast· 8:45· Ep 644En ikke så søt italiener
Guttene tester en vin fra Piemonte laget på 100% Dolcetto. Spørsmålet er hvorfor denne druen som regel brukes i ymse blandinger med de andre store druene herfra. Hva tenker våre venner om det? Scavino Dolcetto d’Alba 2023 / kr. 289,90 / Varenummer: 13009001 See omnystudio.com/listener for privacy information.
- podcast· 2h 02m
199: Sekt and the City - mit Steffen Christmann & Mathieu Kauffmann
Unter dem Namen Christmann & Kauffmann wächst ein ganz besonderes Sekt-Projekt in der Pfalz heran. Steffen Christmann, den VDP Präsi, kennt ihr als TundA*-Hörer ja schon aus Folge 19 - Bubble-Partner in Crime, Mathieu Kauffmann, lernt ihr heute kennen: Gebürtig im Elsass hatte er es bis zum Kellermeister von Bollinger gebracht. 2013 dann der Schock: Kauffmann verließ das legendäre Champagner-Haus, um bei Reichsrat von Buhl in Deidesheim die Sektproduktion auf Vordermann zu bringen. Hoch spannend: Die Gründe, die Matthieu nach Deutschland getrieben haben - und wie es dann zur Gründung von Christmann & Kauffmann kam. Curly stellt heute zur Abwechslung auch mal ein paar schlaue Fragen und erfährt, wie Hefelager, Autolyse, Briochegeschmack und Frucht miteinander zusammenhängen. Und was ist nun das Geheimnis eines guten Schaumweins? Nicht nur Mathieus Zauberhändchen, sondern die richtige Menge und Logistik, insbesondere bei der Lese. Und natürlich die Lage. Willi ist auf jeden Fall aus dem
podcast· 40:20Cantina Alfredo Bertolani Celebrates 100 Years
Alfredo Bertolani founded his namesake winery on April 27, 1925, in Italy’s Reggio Emilia. 2025 marks the winery's centennial. In Scandiano where Bertolani is located, the family helped establish the D.O.C. Bianco di Scandiano in 1976 to protect Spergola, an ancient native white grape variety often used in sparkling wine. Bertolani also produces Lambrusco sparkling wines and is certified organic and vegan. Andrea Bertolani is fourth-generation family overseeing the winery www.bertolanialfredo.it The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio ( www.w4cy.com ) part of Talk 4 Radio ( www.talk4radio.com ) on the Talk 4 Media Network ( www.talk4media.com ). The Connected Table Podcast is also available on Talk 4 Media ( www.talk4media.com ), Talk 4 Podcasting ( www.talk4podcasting.com ), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets. Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connect
podcast· 1h 11m· Ep 173Blindflug 173: Hoch hinaus und in den Norden
Klar, Klimawandel heißt, es wird wärmer. Aber wie schon unsere Betrachtungen zum Thema Niederschlag in der ersten Folge zum Themenkomplex Klimawandel ergeben haben, sind die biologischen und ökologischen Auswirkungen immer nur ein Aspekt. Der andere sind die ökonomischen und die laufen häufig in eine andere Richtung. Also versuchen wir das ganze mal aufzudröseln. Im Glas Silvaner GG von Max Müller I und Rosé Schaumwein aus den Alta Langa
- news
The temptations of Tofino
Yes, it’s worth the drive to this delicious destination When you think about it, Tofino isn’t exactly the most likely culinary destination. It’s way out there on the edge of the world, shrouded in fog and rain much of the year, with neither farmland to supply ingredients nor a big city to supply diners. Yet […] The post The temptations of Tofino appeared first on VITIS .
- podcast· 45:26
A nova geração de Castello di Ama: Entrevista com Arturo Pallanti
Nesta entrevista exclusiva, falamos com Arturo Pallanti, nova geração e representante da icônica vinícola Castello di Ama, localizada no coração do Chianti Classico, na Toscana. Aos 28 anos, Arturo carrega a responsabilidade e o orgulho de uma tradição familiar construída desde 1976, unindo inovação, técnica, arte e profundo respeito pelo terroir. Ao longo da conversa, Arturo compartilha sua visão sobre a identidade dos vinhos do Chianti Classico, a evolução da vinícola, a criação de grandes rótulos como L’Apparita, San Lorenzo e Vigneto Bellavista, além da relação íntima entre vinho, território, tempo e arte contemporânea — elementos centrais da filosofia de Castello di Ama. Também abordamos o papel da nova geração no mercado do vinho e como despertar o interesse dos jovens consumidores sem perder autenticidade. 📍 Temas abordados nesta entrevista • História da Castello di Ama e seus fundadores • A importância do terroir e da densidade de plantio • O nascimento de L’Apparita e seu imp
videoWine Wednesday - Domaine Bergeron, Morgon
Join Jon and Neil for #WineWednesday as they explore the world of Beaujolais. This week, they're tasting a classic styled Morgon AOP from Domaine Bergeron. Cheers! 🍷 #WineWednesdays #Beaujolais #DomaineBergeron #Wine #WineLove #FrenchWine #FineWinesDirectUK
- podcast· 1h 40m· Ep 839
Geoff Hall: Oral History Interview
This interview is with Geoff Hall of Argyle Winery. In this interview, Geoff talks about how he got involved in wine - first through botany, then viticulture, and finally through the people he met along the way. Geoff shares about growing up in Boise and attending the University of Idaho with intentions of becoming a doctor. That changed when he took a course in botany, and his professor encouraged him to find a career path he was more passionate about. Geoff talks about being introduced to the viticulture industry and beginning a Master’s program, where he studied and published papers about an issue known as “berry shrivel.” Through these studies, he connected with many people in the industry and worked harvests in both Italy and Tasmania. Geoff shares about being interested in the Oregon wine industry and coming to work at Adelsheim. After working at Chateau St. Michele and Erath, he joined the team at Argyle, first as the vineyard manager and now in operations for the entire winery.
podcast· 41:40Labubus, Baker Mayfield & Ms Rachel
This week, Andrew and Lindsey sit down to chat about a wide mix of topics, including: • Creating their own Wine Thirty wine rating system • Labubus and how they can help build confidence in speech for toddlers • Stranger Things • The Traitors Canada • Elyse Myers’ new book • Ms. Rachel being named “Antisemite of the Year” • Baker Mayfield • The idea of wealth as a responsibility • Spotify Wrapped — and the fact that listeners spent the equivalent of 36 years with the podcast this past year Sponsors • Aura Frames — Get $35 off a Carver Mat Frame with code WINETHIRTY • Uncommon Goods — Get 15% off at uncommongoods.com/winethirty Grab a drink and tune in! 🍷
podcast· 9:21Bulles de fête : le pouvoir du champagne
Alors, on y est presque. Les lumières s’allument, les tables se préparent… et, un peu partout, on entend ce son qu’on reconnaît entre mille : « pop » ! Oui, celui du bouchon qui saute ! Aujourd’hui, on va parler des bulles, de fête, et de ce qui vin qui fait briller les yeux autant que les verres : le champagne. Vous avez envie de passer à la dégustation ? Rendez-vous sur notre site troisfoisvin.com pour découvrir notre offre de box par abonnement et recevoir chaque mois les meilleurs vins de vignerons confidentiels, accompagnés d'un livret de dégustation (histoire des vins, articles et interviews, accords mets-vins et gastronomie). Retrouvez nos autres contenus sur nos réseaux : Instagram YouTube Pinterest Facebook Il y a un sujet que vous aimeriez que l'on aborde ? Écrivez-nous à bonjour@troisfoisvin.com nous serons ravis de vous répondre. L'abus d'alcool est dangereux pour la santé Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.
videoImportant Red Wine Terms
New to wine? These words, regions, and producers will help you get a handle on the whole red wine thing, plus they'll help you impress your friends at your next dinner party. ---------- 🍷 MAXIMIZE YOUR WINE SAVINGS ⬇️⬇️⬇️ World Class Wines at Incredible Prices! (may not be available in all states or countries) -- https://bit.ly/asti-shop Be sure to use the discount code ASTIWINES10 at checkout! ---------- 🛒 MUST HAVE MERCH ⬇️⬇️⬇️ Check out the official Asti Wine Consultants merchandise store at https://astiwines.com/shoppe ---------- ~ OTHER IMPORTANT LINKS ~ Facebook: https://www.facebook.com/astiwines Instagram: https://www.instagram.com/astiwines/ Website: https://astiwines.com/ ---------- Note: This description contains affiliate links to allow you to find items mentioned in this video and support the channel at no cost to you. While the channel may earn minimal sums when the viewer uses the links, the viewer is in NO WAY obligated to use these links. Thank you for